China River Menu

Savory broth with pork and shrimp wontons. Available in small or large sizes.

Tender chicken slices stir-fried with fresh broccoli in a savory brown sauce.

Tender chicken pieces mixed with stir-fried rice, diced carrots, and green bell peppers.

Tender beef slices stir-fried with crisp broccoli florets and garnished with carrot slices.

Crispy golden dumplings filled with seasoned pork, served with a side of soy dipping sauce.

Egg drop soup with tender chicken pieces. Available in small or large.

Served with fried brown or white rice and choice of hot and sour egg drop soup or spring roll. hot and spicy.

Savory fried rice with tender pork, diced carrots, and green bell peppers.

Tender chicken pieces stir-fried with crunchy peanuts, dried chili peppers, and a savory sauce.

Crispy calamari rings seasoned with salt and pepper, garnished with sliced bell peppers and onions.

Translucent dumplings filled with succulent shrimp, offering a delicate and savory bite. (4 pieces)

Crispy, layered flatbread infused with fresh scallions, served with a savory dipping sauce.

Delicate dumplings filled with savory ingredients, drizzled with a spicy chili oil sauce, and garnished with fresh green onions. Six pieces per serving.

Delicate steamed pork dumplings with tender, savory filling encased in a soft, translucent wrapper.

Delicate wontons filled with savory meat, drizzled in a spicy, flavorful sauce, and garnished with fresh green onions.

Delicate steamed dumplings filled with a savory blend of fresh vegetables.

Tender pork ribs roasted to perfection, served on a bed of crisp lettuce.

Crispy golden dumplings filled with seasoned pork, served with a side of soy dipping sauce.

Loaded fries typically topped with spicy seasonings and garnished with green onions and chili peppers.

Crispy pan-fried dumplings filled with a savory mix of vegetables.

Savory pork filling encased in a soft, pan-fried bun, garnished with a touch of green.

Noodles dressed in sesame sauce, topped with fresh, julienned cucumber.

Soft, steam-fried buns typically served with condensed milk for dipping. Known as baozi, these buns offer a delightful blend of textures and flavors.

Golden-brown, crispy battered mushrooms garnished with fresh cilantro.

Crispy pastry filled with a savory mix of vegetables. Available in small or large portions.

Steamed young soybeans, lightly salted.

Deep-fried chicken wings typically tossed in a spicy sauce.

Tender steamed chicken slices drizzled with a spicy chili sauce, garnished with chopped green onions, peanuts, and sesame seeds.

Soft crystal noodles topped with spicy chili sauce, garnished with fresh green onions and sesame seeds.

Fresh cucumber slices mixed with minced garlic paste, garnished with cilantro.

Crisp cucumber chunks tossed in a spicy Sichuan sauce with fresh cilantro and sliced red chilies.

Century eggs sliced and paired with fresh green pepper, garnished with sesame seeds.

Tender bamboo shoots tossed with chili flakes and a light seasoning, offering a crisp and mildly spicy appetizer.

Crisp cabbage and carrots in a tangy, spicy Sichuan-style marinade.

Tender eggplant blended with garlic paste, garnished with chopped green peppers.

Wood ear mushrooms tossed in a homemade sauce, garnished with fresh cilantro and sliced red chili peppers.

Tender duck blood cubes, silky noodles, fresh greens, and tofu puffs in a savory broth.

Tender pork ribs with kelp in a savory broth.

A smooth blend of pumpkin with assorted seafood, featuring tender shrimp and fish, and garnished with fresh herbs.

Tender beef pieces in a thick broth with tofu, egg, and chopped cilantro.

Tangy and spicy broth with mushrooms, tofu, and bamboo shoots. Available in small or large sizes.

Egg drop soup with tender chicken pieces. Available in small or large.

Savory broth with pork and shrimp wontons. Available in small or large sizes.

Tender tofu cubes, fresh bok choy, and carrots in a light, clear broth.

Tender chicken slices stir-fried with fresh broccoli in a savory brown sauce.

Tender chicken pieces stir-fried with black bean sauce, green bell peppers, and red chili slices.

Chicken with vegetables. Choose from green beans, eggplant, mushrooms, or tofu.

Tender chicken pieces stir-fried with cashew nuts, dried red chilies, and green onions in a savory sauce.

Stir-fried chicken typically includes water chestnuts, onions, and mixed vegetables in a savory garlic sauce.

Hot. crispy chicken in general tso's sauce, broccoli on the side. served with your choice of white or brown rice.

Tender chicken pieces stir-fried with crunchy peanuts, dried chili peppers, and a savory sauce.

Stir-fried chicken with cabbage, bamboo shoots, mushrooms, and eggs. Served with four pancakes and hoisin sauce.

Served with fried brown or white rice and choice of hot and sour egg drop soup or spring roll. hot and spicy.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with a side of steamed broccoli.

Chicken balls coated in a tangy sweet and sour sauce, garnished with bell peppers, onions, and pineapple chunks.

Hot. stir-fried crispy chicken with dry pepper. served with your choice of white or brown rice.

Tender pork strips in a savory, rich sauce with a hint of sweetness.

Delicate cellophane noodles topped with savory minced pork and garnished with fresh chopped scallions.

Tender pork slices stir-fried with green peppers and leeks.

Shredded pork, cabbage, and carrots stir-fried in hoisin sauce, served with four thin Chinese pancakes.

Tender pork strips stir-fried with fresh green peppers.

Served with your choice of white or brown rice.

Tender shredded pork stir-fried with garlic sauce, garnished with green onions and mixed with vibrant vegetables.

Tender shredded pork stir-fried with bamboo shoots and green onions.

Tender pork ribs coated in a sweet and sour glaze, garnished with sesame seeds and fresh green onions, surrounded by steamed broccoli florets.

Tender pork chops coated in a tangy sweet and sour sauce.

Tender beef stir-fried with choice of vegetables: green beans, eggplant, mushrooms, or tofu.

Stir-fried sliced beef with mixed vegetables in a savory black bean sauce.

Tender beef strips coated in a crispy batter, glazed with a sweet and savory sesame sauce, garnished with fresh greens and carrot flowers.

Mixed vegetables typically including broccoli, carrots, mushrooms, and snow peas, stir-fried with tender beef in a savory brown sauce.

Stir-fried beef with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with thin mandarin pancakes.

Tender beef slices stir-fried with mushrooms, bell peppers, and green onions in a savory sauce.

Crispy beef strips in a tangy orange sauce, garnished with a slice of orange peel and a sprig of parsley.

Tender beef slices stir-fried with green and red bell peppers in a savory sauce.

Tender beef slices stir-fried with fresh scallions and onions, creating a savory and aromatic combination.

Tender shredded beef stir-fried with long hot peppers in a savory sauce.

Tender beef slices in a rich, spicy Sichuan sauce with dried red chilies, garnished with chopped green onions and sesame seeds.

Deep-fried, breaded shredded beef typically includes chili seasoning and a tangy, spicy sauce.

Shrimp with cashews. Option to choose baby shrimp or shrimp.

Deep-fried fish fillet typically includes long hot peppers, creating a spicy and flavorful dish.

Fried fish fillet with bell peppers and onions in black bean sauce.

Tender fish fillets stir-fried with ginger and scallions.

Hot & spicy.

Kung Pao Shrimp: Shrimp with a spicy, tangy sauce and peanuts. Options include baby shrimp or shrimp.

Choice of Baby Shrimp or Shrimp, enhanced with salt and pepper seasoning.

Tender fish fillets stir-fried in a spicy Sichuan sauce with chili peppers, garlic, and scallions.

Sliced fish typically sautéed with chopped chili peppers, onions, and a blend of spices in a chili-infused sauce.

Delicate steamed fish topped with shredded green onions, red chili, and ginger, served in a savory soy-based sauce.

Tender clams stir-fried with spicy chili peppers, garlic, and green onions in a savory sauce.

Stir-fried shrimp with scrambled eggs and green onions.

Sweet & sour sauce with choice of baby shrimp or shrimp.

Tender broccoli florets sautéed in a savory garlic sauce.

Tender Chinese broccoli sautéed with garlic and a light soy sauce glaze.

Tender eggplant stir-fried with garlic sauce, featuring vibrant red and green peppers for a balanced, savory flavor.

Crisp, golden corn kernels, lightly seasoned and garnished with fresh parsley and a decorative flower.

Crisp lotus root slices stir-fried with hot peppers and garnished with green onions.

Hot. mapo tofu with minced pork.

Stir-fried cabbage, carrot, fungus, and you choi in a savory brown sauce.

Tender bok choy topped with savory, braised mushrooms in a rich sauce.

Crisp shredded potatoes stir-fried with green and red peppers, seasoned with Chinese spices.

Tender string beans stir-fried with savory minced pork.

Tender string beans paired with succulent eggplant, stir-fried to a delicate texture.

Stir fried tomato w. egg

Tender braised pork belly pieces in a rich, savory sauce.

Tender braised beef with soft potatoes in a savory sauce, garnished with chopped green onions.

Sliced chicken and eggplant typically cooked with garlic and ginger sauce. Served in a clay pot.

Stir-fried chicken and marinated pork intestine with onions and peppers in a savory sauce.

Tender frog meat cooked with chilies, garlic, and spices, garnished with red peppers and aromatic herbs.

Tender duck blood with sliced duck, mushrooms, and vegetables in a spicy, rich broth garnished with chopped chilies and green onions.

Tender frog pieces coated in a rich egg yolk batter, served atop crispy rice crackers, garnished with fresh herbs.

Tender slices of fatty beef in a rich, tangy tomato sour soup, garnished with fresh green onions.

Wok-fried frog with special sauce and chili oil, typically includes a blend of peppers and garlic for a rich, aromatic flavor.

Tender fish slices in a spicy bean sauce, typically featuring bell peppers, onions, and garlic, creating a robust and flavorful experience.

Stir-fried frog with pumpkin in egg yolk, combining tender frog meat with rich, savory flavors.

Tender slices of pork in a savory broth, garnished with fresh cilantro, red chili slices, and green onions.

A savory soup featuring tender beef, shiitake mushrooms, tofu, and carrots, typically infused with aromatic Chinese spices.

Tender fish fillet fried and boiled with garlic sprouts, bean sprouts, napa cabbage, and sweet potato noodles in a spicy Chongqing chili sauce.

Duck blood, beef tripe, pork intestine, and spam in a spicy chili oil broth typically including vegetables.

Tempura shrimp and crab salad, cream cheese, baked salmon, topped with tempura flakes, eel sauce, and spicy mayo.

Crispy, aromatic Peking duck. Available in two sizes: Small, Large.

Wok-fried frog typically seasoned with a blend of spices, served on a sizzling hot plate.

Sour vege with choice of WholeFish or DragonFish.

Tender beef slices in a rich, spicy broth with chili flakes, Sichuan peppercorns, and scallions.

Spicy broth, choice of whole fish or dragon fish.

Tender chicken pieces simmered with carrots, green onions, and flavorful broth.

Tender chicken, pork intestine, and taro chunks in a savory sauce, garnished with fresh green peppers and a sprig of Sichuan peppercorns.

Stir-fried fish fillet with green, red peppers, and jalapenos in a savory sauce.

Deep-fried pork, typically served with crispy tofu, in a savory and slightly sweet sauce.

Fried fish fillet typically seasoned with Chinese spices and lightly battered, resulting in a crispy exterior.

Crispy chicken pieces stir-fried with dried red chili peppers, peanuts, and scallions.

Tender beef tripe stir-fried with spicy pepper pickles, green peppers, and onions in a savory sauce.

Tender pork belly slices stir-fried with crisp cabbage, enhanced by dried red chili peppers.

Succulent shrimp stir-fried with aromatic spices, garlic, and fresh cilantro, delivering a bold and spicy flavor.

Silky tofu cubes with tender crab meat, garnished with peas in a savory yellow sauce.

Crispy chicken pieces stir-fried with dried red chilies, green onions, and garlic.

Tender pork kidney stir-fried with spicy pepper pickles, green and red bell peppers, and garlic slices in a savory sauce.

A medley of shrimp, scallops, and fish fillet typically combined with mixed vegetables in a light sauce.

Tender sliced pork belly stir-fried with crunchy green peppers.

Tender chicken gizzards stir-fried with sour beans, red bell peppers, and garnished with fresh green onions.

Crispy chicken bites seasoned with spices, garnished with sesame seeds, chopped scallions, and dried red chilies.

Sliced lamb stir-fried with cumin, onions, and jalapeños.

Tender pork ribs seasoned with Xinjiang spices, garnished with chopped scallions and aromatic herbs.

Stir-fried pig feet typically include garlic, chili peppers, and soy sauce, creating a savory and aromatic dish.

Crispy noodles with pork, broccoli, snow peas, napa cabbage, carrots, and white mushrooms in a brown gravy sauce.

Tender beef, crisp vegetables, and mushrooms atop golden pan-fried noodles, garnished with fresh green onions.

Crispy noodles topped with shrimp, broccoli, snow peas, napa cabbage, carrots, and mushrooms in a brown gravy sauce.

Crispy noodles with broccoli, snow peas, napa cabbage, carrots, and mushrooms in a savory brown sauce.

Tender pork slices, stir-fried with savory lo mein noodles, crisp bean sprouts, and fresh scallions.

Tender beef strips stir-fried with soft lo mein noodles, accompanied by fresh vegetables.

Stir-fried noodles with mixed vegetables in a savory sauce.

Soft wheat noodles stir-fried with bean sprouts, green onions, and carrots in a savory soy-based sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Wide rice noodles stir-fried with tender chicken, bell peppers, onions, and bean sprouts in a savory sauce.

Wide rice noodles stir-fried with tender pork, onions, bell peppers, and bean sprouts in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and fresh vegetables in a savory sauce.

Stir-fried flat rice noodles with bean sprouts, onions, scallions, and assorted vegetables.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Thin rice noodles stir-fried with chicken, typically including egg and vegetables.

Stir-fried wide rice noodles with tender pork, carrots, green onions, and bean sprouts.

Stir-fried thin rice noodles with beef, typically includes bean sprouts, onions, and scallions.

Thin rice noodles stir-fried with a mix of fresh vegetables, typically including shredded cabbage, onions, and carrots.

Stir-fried thin rice noodles with shrimp, carrots, onions, Chinese cabbage, snow peas, and bean sprouts.

Thin rice noodles stir-fried with curry powder, chicken, shrimp, bell peppers, onions, and carrots.

Tender chicken pieces mixed with stir-fried rice, diced carrots, and green bell peppers.

Savory fried rice with tender pork, diced carrots, and green bell peppers.

Tender beef pieces stir-fried with rice, carrots, and green bell peppers.

A mix of shrimp, diced ham, peas, eggs, and scallions stir-fried with seasoned rice.

Fragrant rice stir-fried with scallions and eggs.

A blend of rice, pineapple, and assorted meats, mixed with diced vegetables.

Savory fried rice with shrimp, scallops, and squid, mixed with scrambled eggs, green onions, and peas.

Aromatic rice stir-fried with diced carrots, green bell peppers, and seasoned with soy sauce.

Tender baby shrimp mixed with seasoned rice, diced carrots, and green onions.

Tender duck pieces stir-fried with rice, mixed vegetables, and savory seasonings.

Acid bean with pork fried rice: Stir-fried rice with marinated pork, acid beans, scrambled eggs, onions, and mixed vegetables.

Steamed white rice, fluffy and tender, ideal as a base or side for various dishes.

Nutty brown rice stir-fried to perfection.

A light and fluffy breakfast treat.

Noodles with shrimp, squid, crab meat, and assorted vegetables in a savory broth.

Thin egg noodles, mushrooms, tofu, and fresh vegetables in a clear broth.

Tomato Egg Noodle Soup: Includes textured tomatoes, egg drop, and noodles in a savory broth. Typically garnished with green onions and cilantro.

Sliced beef fillet, cellophane noodles, and sour broth with baby bok choy and green onions.

Hot and sour rice noodles with pork intestine: Rice noodles, pork intestine, peanuts, green onions, leeks, and coriander in a hot and sour broth.

Tender fish slices and rice noodles in a golden sour broth, garnished with chopped chives, red chilies, and shredded ginger.

Spicy rice noodle with various topping options: beef, pork, and pickled long beans. Choose from beef brisket, pork intestine, braised pork ribs, shredded pork with chili peppers, or minced pork with pickled long beans.

Creamy tapioca pudding with sweet mango chunks, juicy pomelo, and a touch of mint.

Soft glutinous rice cakes coated in brown sugar, offering a chewy texture and a sweet, caramelized flavor.

Soft, chewy rice balls immersed in a light, sweet broth.

Soft, chewy rice balls filled with sweet black sesame paste.

A can of diet coke with the classic cola taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing citrus soda with a hint of sweet orange flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A soothing blend of aromatic herbs steeped to create a calming tea.

Smooth, creamy coconut milk, rich in flavor, typically enjoyed as a refreshing beverage.

Fizzy refreshment with a tangy twist of plum.

Refreshing, peach-flavored tea- refreshing and aromatic

Mango ice tea with real mango chunks typically includes brewed tea leaves.

Typically includes lychee syrup blended with classic iced tea for a refreshing and subtly sweet drink.

Refreshing iced tea with a zesty lemon twist.

Sweet tea typically infused with local honey for a touch of natural sweetness.

Green apple iced tea typically includes green tea and green apple flavor.

Brewed tea typically includes winter melon essence for a subtly sweet flavor.