China Restaurant Menu

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Tender shrimp stir-fried with fresh broccoli, typically includes a savory garlic sauce.

Sliced steak stir-fried with bell peppers and onions, served over rice in a savory brown sauce.

Chicken chow mein typically consists of stir-fried chicken, celery, bean sprouts, and onions, served on a bed of crispy noodles.

Shrimp chow mein typically includes stir-fried shrimp with vegetables such as onions and celery, served over crispy noodles and accompanied by pork rice.

Soft noodles sautéed with chicken and mixed vegetables, typically includes a savory soy-based sauce.

Egg noodles stir-fried with pork, typically includes a mix of vegetables such as onions and carrots, all brought together with a savory soy sauce.

Moo goo hai pan typically consists of sliced pork sautéed with mushrooms, bamboo shoots, water chestnuts, and various Chinese vegetables in a light white sauce.

Shrimp sautéed with peas, carrots, and water chestnuts, enveloped in a traditional egg and garlic lobster sauce.

Chicken sautéed with cashews and a mix of vegetables such as celery, carrots, and water chestnuts, typically served in a savory brown sauce.

Pork stir-fried with a variety of seasonal vegetables, typically includes broccoli, carrots, and snow peas, served over rice in a savory brown sauce.

Boneless spare ribs, typically served with pork fried rice, featuring tender pork ribs marinated and glazed in a savory sauce.

Chicken and bourbon sauce, typically includes yellow onions and green peppers, served with pork rice.

Lightly battered chicken balls with pineapple, carrots, green pepper, and onions in a tangy sweet and sour sauce.

Lightly battered pork accompanied by green peppers, carrots, onions, and pineapple, all glazed in a tangy sweet and sour sauce.

Chicken sautéed with mushrooms, onions, and water chestnuts in a spicy brown garlic sauce.

Beef with garlic sauce typically includes sliced beef stir-fried with vegetables like broccoli, carrots, and onions in a spicy and savory garlic sauce.

Shrimp stir-fried with a mix of vegetables in a savory and slightly spicy garlic sauce.

Chicken, beef, and shrimp sautéed in a savory garlic sauce, typically includes mixed vegetables.

Hunan chicken typically consists of chicken stir-fried with vegetables like broccoli, carrots, and zucchini in a spicy black bean sauce.

Stir-fried chicken with a spicy Szechuan sauce, typically including vegetables and served with pork fried rice.

Marinated shrimp stir-fried with a mix of vegetables in a spicy Szechuan sauce, typically includes bell peppers and onions.

Diced chicken stir-fried with celery, carrots, and green peppers in a spicy brown sauce, typically includes peanuts.

Sliced beef stir-fried with a blend of hot spices, typically includes a spicy sauce, served over white rice.

Crispy chicken pieces coated in a tangy, slightly sweet sauce, served with yellow rice and steamed broccoli.

Tender pieces of chicken coated in a sesame glaze, topped with sesame seeds, served with a side of yellow pork fried rice and steamed broccoli.

Chicken stir-fried with scallions, typically includes a savory house special sauce, served alongside pork rice.

Steamed chicken paired with a variety of vegetables such as carrots, broccoli, and mushrooms, prepared without the use of oil or added seasonings.

Steamed shrimp served with a variety of mixed vegetables, typically includes carrots, broccoli, snow peas, and mushrooms, prepared without oil or MSG.

Steamed premium grade white rice, served in a large portion.

Fried rice with egg, often accompanied by peas and carrots, prepared in a smaller portion.

Large fried rice typically includes peas, carrots, onions, and egg, all stir-fried together.

Lo Mein noodles simply tossed with a light sauce, devoid of any vegetables or meat additions.

Lo Mein noodles stir-fried in a light soy sauce, offering a simple yet satisfying dish without meat, vegetables, or eggs.

Sliced beef and broccoli, served with pork fried rice and an egg roll.

Shrimp and broccoli sautéed together, served alongside pork fried rice and an egg roll.

Chicken chow mein served with pork fried rice and an egg roll, featuring stir-fried noodles with chicken and assorted vegetables.

Shrimp chow mein with sautéed vegetables, served alongside pork fried rice and a pork egg roll.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Sliced pork stir-cooked with mushrooms, bamboo shoots, and vegetables, served with pork fried rice and an egg roll.

Pork sautéed with a medley of Chinese vegetables, typically bok choy, bamboo shoots, and mushrooms, served with pork fried rice and an egg roll.

Chicken stir-fried with a variety of mixed vegetables, served alongside pork fried rice and an egg roll.

Boneless spare ribs, served with pork fried rice and an egg roll, sautéed in a BBQ sauce.

Shrimp cooked with ground pork, peas, and carrots in a white lobster sauce, served with pork fried rice and an egg roll.

Breaded chicken pieces in a tangy sweet and sour sauce, served with pork fried rice and an egg roll.

Sweet and sour pork cob combines battered pork with a tangy sauce, accompanied by pork fried rice and an egg roll, featuring pineapple, bell peppers, and onions.

Stir-fried egg noodles with pork and a mix of traditional vegetables, served with pork fried rice and an egg roll.

Stir-fried soft noodles with chicken, typically includes mixed vegetables, served with pork fried rice and an egg roll.

Chicken stir-fried with vegetables and cashew nuts, served with pork fried rice and an egg roll.

Shrimp sautéed with cashew nuts, served with pork fried rice and an egg roll.

Triple delight with garlic sauce typically includes shrimp, beef, and chicken sautéed with vegetables in a rich garlic sauce, served with pork fried rice and an egg roll.

Chicken cooked in a curry sauce, served with pork fried rice and an egg roll.

Kong po chicken, served with pork fried rice and an egg roll, typically includes diced chicken in a spicy sauce with peanuts and vegetables.

Chicken with garlic sauce, served with pork fried rice and an egg roll, typically includes vegetables such as broccoli and bell peppers.

Shrimp sautéed in a savory garlic sauce, served with pork fried rice and an egg roll.

Sliced chicken stir-fried with onions in a savory mongolian sauce, served with pork fried rice and an egg roll.

Sliced beef stir-fried with onions and scallions, served alongside pork fried rice and an egg roll.

Spicy chicken stir-fried with a blend of Szechuan peppers and served with pork fried rice and an egg roll.

Shrimp sautéed with a spicy Szechuan sauce, served with pork fried rice and an egg roll.

Spicy chicken typically sautéed with mixed vegetables, served with pork fried rice and an egg roll.

Shrimp is paired with pork fried rice and an egg roll, typically featuring a mix of minced vegetables.

Sliced beef sautéed with a blend of spicy seasonings, served with pork fried rice and an egg roll.

General chicken, accompanied by pork fried rice and an egg roll, typically includes a sweet and spicy sauce.

Crispy sesame chicken pieces topped with sesame seeds, served with pork fried rice and a vegetable egg roll.

Chicken sautéed with scallions, served alongside pork fried rice and an egg roll.

Bourbon chicken typically includes tender pieces of chicken cooked in a bourbon-infused sauce with hints of sweetness and tang, served with pork fried rice and an egg roll.

Pork Egg Foo Young, a Chinese omelet, typically includes eggs, pork, onions, and bean sprouts, served with rice and an egg roll.

Savory chicken egg foo young patties paired with fluffy pork fried rice and a crispy egg roll.

A Chinese omelette made with eggs, beef, and typically includes bean sprouts and onions, served with pork fried rice and an egg roll.

Shrimp Egg Foo Young combined with pork fried rice and an egg roll, featuring pan-fried omelette patties with shrimp and assorted vegetables, typically served with a savory sauce.

Chinese-style omelet filled with a mix of ingredients, served with pork fried rice and an egg roll.

Egg foo young made with a variety of vegetables, served alongside pork fried rice and an egg roll.

Pork Egg Foo Young is a Chinese omelet made with eggs, pork, and vegetables, typically served with rice and an egg roll.

Savory chicken egg foo young with pork fried rice and a crispy egg roll on the side.

Crispy chicken wings paired with savory chicken rice, a combination that often includes tender pieces of chicken mixed into the rice.

Chicken wings paired with shrimp-infused rice, usually incorporating a mix of tender shrimp pieces throughout the rice.

Chicken wings paired with rice infused with beef flavors, typically includes a mix of wing parts.

Wings served alongside house special rice, typically includes a mix of chicken, pork, and shrimp.

Bite-sized chicken nuggets paired with pork rice, which typically includes stir-fried rice with pork pieces.

Crispy chicken nuggets served alongside a flavorful bed of chicken rice, typically includes peas and carrots.

Crispy chicken nuggets paired with shrimp fried rice, typically includes eggs, peas, and carrots.

Chicken nuggets served over rice with beef, typically includes a blend of savory spices.

Crispy chicken nuggets accompanied by house rice, which typically includes a mix of vegetables and sometimes egg or small pieces of meat.

Stir-fried pork rice accompanied by golden fried shrimp, typically includes eggs, peas, and carrots.

Stir-fried rice with shrimp and chicken, typically includes eggs, peas, carrots, and onions.

Fried rice featuring both shrimp and shrimp-infused rice, typically includes eggs, peas, and carrots.

Stir-fried rice with shrimp and beef, typically includes egg, peas, carrots, and onions.

Shrimp fried with house rice, typically includes eggs, peas, carrots, and onions.

Skewered chicken marinated in teriyaki sauce, accompanied by pork fried rice.

Skewered chicken paired with a side of chicken-infused rice, typically includes a blend of aromatic spices and herbs.

Chicken skewers served with shrimp-infused rice, combining marinated chicken pieces on sticks with a side of rice enhanced by shrimp flavors.

Skewered chicken paired with beef-infused rice, typically includes a blend of spices and herbs for seasoning.

Chicken skewers served alongside house rice, typically includes a mix of vegetables and seasoning for a complete meal.

Battered pork, onions, bell peppers, and pineapple in a sweet and sour sauce.

Battered shrimp stir-fried with bell peppers, onions, and pineapple, typically includes a tangy sweet and sour sauce.

Crispy wontons filled with creamy cheese and crab, served with a side of sweet and sour sauce.

Crispy, golden-brown whole chicken wings, perfectly seasoned and fried, served in a set of four pieces.

Tender boneless spare ribs, marinated and cooked to a rich, savory finish.

Tender chicken skewers glazed with teriyaki sauce, grilled to perfection. Four pieces per serving.

Crispy golden rolls filled with seasoned vegetables, providing a satisfying crunch in every bite.

Crispy fried wontons filled with seasoned meat, offering a delightful crunch with each bite. Ten pieces per serving.

Golden, crispy shrimp coated in a light breading, served in a portion of 14 pieces.

Tender boneless spare ribs glazed in a savory sauce, offering a rich and satisfying bite.

Shrimp and minced vegetables encased in a crispy, thin wrapper, traditionally served as a spring roll.

Breaded chicken nuggets, typically served in a set of 10, often accompanied by a dipping sauce.

Eight pieces of dumplings, steamed and typically filled with a blend of ground meat and finely chopped vegetables, encased in a thin dough wrapper.

Crispy dumplings filled with a savory mixture, served with a side of dipping sauce.

A pu pu platter for 2 typically includes a variety of appetizers such as egg rolls, spare ribs, crab rangoon, shrimp toast, and teriyaki beef, served on a shared platter.

A small serving of soup combining tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

A comforting broth enriched with delicately beaten eggs, typically featuring a simple seasoning.

Soup featuring silky ribbons of egg combined with filled wontons in a traditional chicken broth.

Chicken noodle soup, crafted with tender chicken pieces and noodles, immersed in a seasoned broth, often accompanied by vegetables.

Savory chicken broth combined with tender chicken pieces and rice, typically includes a mix of vegetables.

Mixed fresh vegetables simmered in a clear, light broth, typically includes a variety of seasonal greens.

A generous serving of chicken, pork, and shrimp combined with a selection of mixed vegetables in a savory broth.

A generous serving of shrimp, scallop, and crab, typically includes vegetables in a savory broth.

House-made pork wontons in a savory chicken broth, accompanied by a variety of vegetables and seasoned with green onions.

Whisked eggs gently poured into a simmering chicken broth, often garnished with delicate scallions.

Beaten eggs swirled into a savory broth with house-made wontons, typically including a blend of traditional Chinese seasonings.

A large serving of broth with chicken, noodles, and a mix of vegetables, typically including carrots and green onions.

Savory chicken broth typically includes tender chicken pieces and rice, often accompanied by select vegetables.

A savory and tangy broth with mushrooms, bamboo shoots, and egg ribbons, delivering a balance of heat and sourness.

With white rice

With white rice

With white rice

With white rice

Wok-tossed rice with a mix of vegetables such as peas, carrots, and onions, typically includes eggs.

Stir-fried rice with shrimp, eggs, peas, and carrots, typically includes onions for added flavor.

Wok-tossed rice with chicken, egg, peas, carrots, and onions.

Stir-fried rice with beef, egg, peas, carrots, and onions, typically includes soy sauce for seasoning.

Stir-fried rice with a combination of shrimp, chicken, beef, and pork, typically includes eggs, peas, carrots, and onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Tender shrimp, diced barbecue pork, and mixed vegetables stir-fried with fluffy rice and egg.

Wok-tossed rice with pork, typically includes eggs, peas, carrots, and green onions.

Wok-tossed rice with peas, carrots, onions, broccoli, and egg, typically includes soy sauce and a variety of seasonal vegetables.

Wok-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Shrimp fried rice, typically includes scrambled egg, green peas, carrots, and onions, all stir-fried together in a large portion.

Wok-fried rice combined with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with a combination of shrimp, chicken, beef, and pork, mixed with eggs, onions, peas, and carrots.

Savory fried rice with shrimp, diced barbecue pork, scrambled eggs, and chopped green onions.

A Chinese omelet made with chicken, eggs, and typically includes bean sprouts, onions, and served with a savory gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

Egg foo young patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Savory pork and vegetable omelet

Shrimp and crab meat egg foo young typically includes a blend of shrimp, crab meat, cabbage, bean sprouts, and eggs, pan-fried into a savory patty.

Golden-brown omelette patties with mixed vegetables and savory meat, lightly fried to a crisp finish.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

A medley of shrimp, chicken, and vegetables stir-fried with tender lo mein noodles.

Lo Mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically seasoned with a savory sauce.

Stir-fried egg noodles with pork, onions, carrots, bean sprouts, and cabbage, typically includes a savory soy-based sauce.

Egg noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, bean sprouts, and onions, all tossed in a savory lo mein sauce.

Lo Mein noodles stir-fried with beef, typically includes carrots, cabbage, onions, and bean sprouts, all tossed in a savory soy sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Soft noodles stir-fried with shrimp, chicken, vegetables, and a savory sauce.

Thin rice noodles stir-fried with pork, chicken, shrimp, onion, carrot, peapods, and beansprout, lightly coated in a brown sauce.

Wide rice noodles stir-fried with roasted pork, bean sprouts, and green onions, typically includes a light soy-based sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Tender shrimp stir-fried with rice noodles, crisp vegetables, and savory seasonings.

Thin rice noodles stir-fried with shrimp, egg, vegetables, and a hint of curry.

With white rice

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken stir-fried with peanuts, bell peppers, and scallions in a savory and slightly spicy sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir-fried chicken with vegetables such as broccoli, carrots, and celery, typically in a spicy Szechuan sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Shredded chicken stir-fried with a blend of vegetables, typically including carrots and celery, in a spicy sauce.

Sliced chicken stir-fried with bell peppers and onions, served in a classic black bean sauce.

Sliced chicken sautéed with vegetables like carrots, snow peas, and onions in a distinctive sha cha sauce, a Chinese condiment.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots, served in a spicy Hunan sauce.

Sliced chicken stir-fried with mixed vegetables in a savory and slightly spicy garlic sauce.

Sliced chicken stir-fried with a selection of Chinese vegetables including bamboo shoots, water chestnuts, and mushrooms in a savory sauce.

Sliced chicken and mushrooms, often accompanied by vegetables such as onions and carrots, sautéed together in a savory brown sauce.

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a spicy Hunan sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Stir-fried beef with bell peppers and onions, served in a classic black bean sauce.

Tender beef slices sautéed with onions and carrots in a traditional curry sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots in a savory brown sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Stir-fried beef with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Tofu beef typically includes slices of beef and tofu, sautéed together with a variety of vegetables and spices, often in a savory sauce.

Sliced beef stir-fried with a selection of vegetables, typically including broccoli, bell peppers, and onions, all coated in a savory garlic sauce.

Sliced beef stir-fried with celery and carrots, typically includes a rich, spicy Szechuan sauce.

Shredded beef stir-fried with carrots and celery, typically includes a hot and spicy sauce.

Sliced beef stir-fried with broccoli, carrots, bamboo shoots, and mushrooms, typically includes a variety of other Chinese vegetables in a savory brown sauce.

With white rice

With white rice

With white rice

With white rice

A medley of shrimp, scallops (currently not included), chicken, and pork, typically served with broccoli, mushrooms, and baby corn in a delicate white sauce.

A medley of seafood including shrimp, scallops, crab meat, and lobster, sautéed with assorted Chinese vegetables in a light, savory sauce.

Chunk chicken battered deep fried with apple sautéed in honey brown sauce.

Jumbo shrimp, beef, chicken, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Shrimp, chicken, and beef sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Beef, chicken, and shrimp sautéed with a selection of vegetables, typically including water chestnuts and bell peppers, in a savory garlic sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Crispy chicken glazed in a tangy orange sauce

A chunk of chicken meat deep fried then sautéed with hot pepper sauce.

Crispy Beef in Tangy Orange Sauce

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sliced beef and scallops sautéed with a selection of Chinese vegetables, typically served in a rich brown sauce.

Scallops sautéed with mixed vegetables, typically including water chestnuts and mushrooms, in a savory garlic sauce.

Shrimp, chicken, and beef sautéed with vegetables in a spicy Szechuan sauce.

Shrimp, chicken, and beef sautéed with mixed vegetables in a spicy Hunan sauce.

Tender chicken pieces sautéed with scallions, typically includes a savory sauce.

Tender chicken pieces stir-fried with a savory bourbon sauce, featuring caramelized onions.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy tofu sautéed in a sweet and spicy sauce, typically includes garlic and ginger.