China Restaurant Menu

Soft noodles with a choice of chicken or pork.

Sweet and sour chicken balls: Served with egg fried rice or white rice. Choose between chicken or pork protein.

Sesame-coated chicken served with a choice of egg fried rice or white rice.

Chicken and broccoli served with your choice of egg fried rice or white rice.

Spring rolls wrapped in a thin, crispy shell, typically filled with a mixture of vegetables such as cabbage, carrots, and onions.

Fried wonton wrappers filled with a mixture of cream cheese and crab meat, typically served in a set of eight.

Hot. Chicken chunks, crispy stir-fried in special sauce and broccoli.

Pork dumplings, choice of steamed or fried, served in a set of eight.

Stir-fried rice with your choice of chicken or pork, mixed vegetables.

Seasend broth with filled wonton dumplings. Quart.

Hot.

Sesame-coated chicken served with a choice of egg fried rice or white rice.

Hot.

Crispy white meat chicken with snow peas, bamboo shoots and water chestnuts in pineapple sauce.

Hot.

Chicken, Pork, and Shrimp.

Fresh shrimp, lobster meat, scallop with mushroom, bamboo shoots, water chestnuts, pea pods, baby corn with Chinese vegetables.

Hot.

Hot.

Fresh shrimp, beef, roast pork, chicken with mushroom, bamboo shoots, water chestnuts, baby corn, pea pods, and Chinese veg.

Hot.

Hot.

Sliced prime fillet of beef and round scallops sautéed with pea pods, baby com,m carrots, mushrooms in brown sauce. A real treat.

Deep-fried chicken tender meat with lemon and mushroom flavor.

Hot.

Chicken, beef, and shrimp with broccoli, snow peas, fresh mushroom, water chestnuts on top of pan-fried noodles.

Sesame beef with choice of egg fried rice or white rice.

Hot.

Half lobster with ginger and scallion sauce, spicy General Tso's chicken. Includes choice of egg fried rice or white rice.

Succulent shrimp, tender beef, and juicy chicken with mixed vegetables. Served with egg fried rice or white rice.

All exotic combinations of fresh shrimp, chicken, pork, beef, scallop and Chinese mushroom, pea pods, and Chinese veg.

Hot.

Fried wonton wrappers filled with a mixture of cream cheese and crab meat, typically served in a set of eight.

Spring rolls wrapped in a thin, crispy shell, typically filled with a mixture of vegetables such as cabbage, carrots, and onions.

Ten pieces of chicken wings, deep-fried to achieve a golden crispness, often accompanied by a variety of sauces for dipping.

Skewered selections: choice of beef, chicken, or crispy chicken skins.

Eight crispy wontons, typically filled with a mixture of minced pork.

Minced shrimp spread atop toast, deep-fried to achieve a golden crispness, typically includes sesame seeds for added texture.

Ribs that have been broiled roasted or grilled.

A cut of meat taken from the shoulder. a cut of meat from the bottom section of the ribs.

Soup that is made from beaten eggs and broth. Quart.

Egg soup with filled wonton dumplings.

Quart. Choice of chicken, beef or shrimp.

Quart.

Hot. Quart.

Quart.

Quart.

Quart.

Thin rice noodles in a robust beef broth, typically includes slices of beef, garnished with onions, cilantro, and basil.

Quart.

Quart.

Quart.

healthy brown rice (only brown rice not salt.

Stir-fried rice with your choice of chicken or pork, mixed vegetables.

Stir fried rice.

Quart.

Soft noodles with a choice of chicken or pork.

Soft egg noodles stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Quart.

Beef or shrimp served with stir-fried noodles and vegetables.

Stir-fried noodles with mixed vegetables, available in either chow mein or chop suey style.

Choice of chicken, pork, beef, shrimp, vegetable.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Flat noodles stir-fried with curry, featuring a mix of shrimp, barbecued pork, and bell peppers.

Choice of chicken, pork, beef, shrimp, vegetable.

Stir-fried flat noodles with a combination of shrimp, beef, and chicken, typically includes vegetables.

Cooked with or incorporating both sugar and a sour substance.

Roast pork or chicken Egg Foo Young, served with egg fried rice or white rice.

Chicken pieces tossed with cashew nuts. Served with egg fried rice or white rice.

Chicken, mixed vegetables. Served with egg fried rice or white rice.

Hot.

Hot.

Hot.

Hot.

Hot.

Stir fried chicken and vegetables.

Hot.

Stir fried steak with vegetables and a savory sauce.

Hot.

Tender beef stir-fried with assorted vegetables. Served with a choice of egg fried rice or white rice.

Beef and mushrooms stir-fry, served with egg fried rice or white rice.

Hot.

Hot.

Hot.

Shrimp cooked with broccoli, served with egg fried rice or white rice.

Shrimp, mixed vegetables, served with egg fried rice or white rice.

Hot.

Hot.

Hot.

Kung Pao scallops with peanuts, chilli peppers, and vegetables. Includes choice of egg fried rice or white rice. Available also with shrimp.

Quart.

Hot. Quart.

Quart.

Moo Shu with choice of beef or shrimp, served with thin pancakes and hoisin sauce.

Stir-fried cabbage, bamboo shoots, mushrooms, and egg, typically wrapped in four thin pancakes, served with plum sauce.

Hot.

Hot.

Hot.

Assorted vegetables served with choice of egg fried rice or white rice.

Hot.

Shrimp sautéed with fresh broccoli. Served with choice of fried rice or white rice.

Chicken or pork lo mein served with either fried or white rice.

Succulent chicken, fresh broccoli, served with choice of fried or white rice

Hot.

Roast chicken or pork chow mein served with fried rice or white rice.

Cashew chicken served with choice of fried rice or white rice.

Hot and spicy.

Sweet and sour chicken balls with option of fried or white rice.

Beef and broccoli served with a choice of fried rice or white rice.

Stir fried steak with vegetables and a savory sauce.

Shrimp paired with mixed vegetables. Includes choice of fried rice or white rice.

Hot.

Cooked in oil or fat over heat.

Sliced chicken, mushrooms, choice of fried or white rice.

Hot.

Hot.

Cooked over dry heat.

Hot.

Steamed chicken accompanied by a medley of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms, prepared without the use of oil.

Tender shrimp paired with fresh broccoli florets.

Steamed shrimp served with a medley of mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared without the addition of oils or MSG.

Steamed mixed vegetables featuring a blend of broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.

Ten pieces of sticky rice balls rolled in sesame seeds, traditionally filled with a sweet red bean paste.

Ten crisp, sweet cookies folded around a piece of paper with a fortune.

1 bag.

Broccoli stems stir-fried with a blend of spices, offering a spicy kick to the tender vegetable.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Ten pieces of sweetly fried dough, typically includes a dusting of sugar.

Six almond cookies, typically made with a sweet dough and enhanced with almonds for a classic taste.

Pepsi, Coca Cola, Sprite, Diet Coke