China Restaurant Menu

Stir-fried noodles with chicken, beef, shrimp, broccoli, bell peppers, onions, and water chestnuts in a savory sauce.

Pork chow mein, fried rice and fried shrimp (two pieces).

Orange Chicken served with a choice of fried rice, pan-fried noodles, or steamed rice.

Pork chow mein, fried rice and fried shrimp (two pieces).

Pork chow mein, fried rice and fried shrimp (three pieces).

Crispy, golden egg rolls filled with seasoned vegetables, accompanied by a tangy dipping sauce.

Pork chow mein, fried rice and fried shrimp (two pieces).

Crispy pan-fried noodles typically include a variety of vegetables, stir-fried to complement the dish's main ingredient.

Pork chow mein, fried rice and fried shrimp (two pieces).

Pork chow mein, fried rice and fried shrimp (two pieces).

Pork chow mein, fried rice and fried shrimp (two pieces).

Pork chow mein, fried rice and fried shrimp (two pieces).

Pork chow mein, fried rice and fried shrimp (two pieces).

Fried rice and fried shrimp (three pieces).

Fried rice and fried shrimp (three pieces).

Fried rice and pork chow mein.

Hot.

Ten minute preparation time.

Green bean chicken served with a choice of fried rice, pan-fried noodles, or steamed rice.

Tender chicken with tangy lemon sauce. Served with choice of fried rice, pan-fried noodles, or steamed rice.

Contains cashews.

Contains almonds.

Broccoli Chicken served with a choice of fried rice, pan-fried noodles, or steamed rice.

Moh Goo Gai Pein served with choice of fried rice, pan-fried noodles, or steamed rice.

Hot.

Hot.

Hot.

Assorted vegetables served with your choice of fried rice, pan-fried noodles, or steamed rice.

Sweet and sour pork served with your choice of fried rice, pan-fried noodles, or steamed rice.

Pork chow mein fried rice and fried shrimp (two pieces).

Hot.

Hot.

Savory green beans and beef served with your choice of fried rice, pan-fried noodles, or steamed rice.

Mongolian beef served with your choice of fried rice, pan-fried noodles, or steamed rice.

Green pepper beef plate featuring tender beef with crispy green peppers. Served with choice of fried rice, pan-fried noodles, or steamed rice.

Tender beef and broccoli served with your choice of fried rice, pan fried noodles, or steamed rice.

Hot.

Hot. Contains shrimp and peanuts.

Contains shrimp.

Contains shrimp and cashews.

Hot.

Ten minute preparation time.

Chicken stir-fried with fresh green beans and typically includes onions and carrots in a savory sauce.

Succulent chicken in a zesty lemon glaze

Contains cashews.

Contains almonds.

Hot.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and assorted vegetables, typically includes snow peas and water chestnuts in a light, savory sauce.

Tender chicken with fresh broccoli in a savory sauce.

Hot.

Hot. Contains peanuts.

Four crepes per order. Extra crepe for an additional charge.

Contains shrimp. Four crepes per order. Extra crepe for an additional charge.

Sliced beef stir-fried with green beans and onions, typically in a savory black bean sauce.

Succulent beef paired with crisp broccoli

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with ginger and green onions, typically includes a savory brown sauce.

Hot.

Contains walnuts and shrimp.

Hot. Contains shrimp.

Contains cashews and shrimp.

Contains shrimp.

Contains shrimp.

Hot. Contains peanuts and shrimp.

Hot. Contains shrimp.

Contains shrimp.

Crispy lettuce, tender chicken, crunchy wonton strips, and fresh vegetables topped with sesame seeds, tossed in a light dressing.

Ten pieces of wonton skins, fried until crispy, typically served with a side of sweet and sour sauce.

Contains shrimp.

Crispy, golden egg rolls filled with seasoned vegetables, accompanied by a tangy dipping sauce.

Six crispy egg rolls filled with a mixture of cabbage, carrots, and celery, wrapped in a thin dough and deep-fried.

Pan-fried dumplings filled with seasoned meat and vegetables, served in a set of six.

Brandy-infused chicken wings, typically marinated and then deep-fried to achieve a unique taste.

Marinated chicken, commonly enhanced with herbs and spices, is carefully wrapped in foil before being deep-fried, offering a juicy and tender experience.

Hot.

Hot.

Hot.

Hot. Contains shrimp.

Hot. Contains peanuts.

Hot. Contains peanuts and shrimp.

Hot.

Hot.

Hot.

Hot.

Green beans stir-fried with garlic sauce, typically includes a mix of vegetables for a balanced flavor.

Hot.

Contains walnuts and shrimp.

Hot. Contains shrimp.

Crispy battered chicken pieces coated in a tangy and sweet orange sauce.

Rice stir-fried with a medley of vegetables such as peas, carrots, and green onions, typically includes eggs.

Rice stir-fried with chicken, typically includes eggs, peas, carrots, and garnished with green onions.

Contains shrimp.

Contains shrimp.

Contains pineapple and shrimp.

Crispy chicken coated in a tangy sweet-and-sour sauce.

An 8 oz serving of our house-made sweet and sour sauce, blending sweet and tangy flavors ideal for enhancing a variety of dishes.

Contains shrimp and scallops.

Fried rice and fried shrimp (three pieces).

Chicken chop suey chow mein typically includes chicken stir-fried with broccoli, celery, carrots, cabbage, and onion, served atop pan-fried noodles.

Contains shrimp.

Contains shrimp.

Contains scallops and shrimp.

Black mushrooms stir-fried with a selection of vegetables such as cabbage, carrots, and onions, served over chow mein noodles.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers, typically includes a blend of savory and tangy sauce.

Stir-fried noodles mixed with a variety of vegetables, typically including bean sprouts, onions, and celery.

Stir-fried noodles with chicken, beef, shrimp, broccoli, bell peppers, onions, and water chestnuts in a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried bean sprouts, typically includes a light seasoning to enhance the natural flavors of the sprouts.

Crispy pan-fried noodles typically include a variety of vegetables, stir-fried to complement the dish's main ingredient.

Eastern noodles.

Deep fried rice crackers, typically served as a crunchy accompaniment to chow mein dishes.

Stir-fried pork with bean sprouts, celery, onions, and a house sauce, typically includes a medley of vegetables.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried beef with bean sprouts, onions, carrots, and celery in a savory sauce.

Contains shrimp.

Black mushrooms stir-fried with a variety of vegetables, typically including bean sprouts, carrots, and celery, in a savory sauce.

Moh goo gai pein typically includes stir-fried chicken with mushrooms and assorted vegetables in a savory sauce.

Green beans stir-fried in a savory garlic sauce, typically includes a mix of traditional Chinese spices.

Hot.

Contains shrimp.

A bag of deep-fried rice crackers, offering a crispy texture, suitable as an accompaniment to soups or enjoyed on their own.

Hot. Contains shrimp.

Contains shrimp.

Contains shrimp.

A medley of fresh vegetables including carrots, mushrooms, snow peas, and napa cabbage, simmered in a savory broth.

Wispy beaten eggs swirled into a savory chicken broth, typically includes peas and carrots.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Contains shrimp.

Contains shrimp and scallops.

Stir-fried soft noodles with black mushrooms and a mix of traditional vegetables, typically includes a savory sauce.

Lo mein noodles tossed with slices of beef and fresh tomatoes, typically includes a mix of vegetables such as onions and green onions in a savory sauce.

Soft egg noodles stir-fried with a mix of traditional Chinese vegetables, typically including bean sprouts, onions, and carrots.

Contains shrimp.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Contains shrimp.

Contains shrimp and scallops.

Stir-fried wide, flat rice noodles with black mushrooms, typically includes bean sprouts, green onions, and a selection of other vegetables in a savory sauce.

Pan-fried flat rice noodles combined with slices of beef and tomatoes, typically includes onions and green peppers.

Stir-fried wide, flat rice noodles typically includes a mix of bean sprouts and green onions in a light, savory sauce.

Contains shrimp.

Tofu stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Fried tofu combined with black mushrooms, typically sautéed with a selection of vegetables in a savory brown sauce.

Thin egg noodles served in a vegetable broth, typically includes a variety of fresh vegetables.

Sliced pork and noodles served in a savory broth, typically accompanied by vegetables and garnished with green onions.

Tender slices of chicken and soft noodles served in a savory chicken broth, typically includes green onions.

Tender slices of beef and noodles served in a rich broth, often garnished with scallions and bok choy.

Contains shrimp.

Contains shrimp and scallops.

Contains shrimp.

Contains cashews.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. This order includes 10 cookies.