China Restaurant Menu

Broth with pork wontons; available in pint or quart sizes.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Chicken wings, deep-fried to a golden crisp, typically includes 10 pieces per order.

Deep-fried and filled with a mix of vegetables, typically cabbage and carrots, wrapped in a crispy shell. Comes with 2 pieces.

Shrimp, peas, carrots, and eggs, served with a choice of pt or qt size.

Spicy.

Chicken skewers marinated in a teriyaki sauce, typically includes six pieces.

Chicken balls in a sweet and sour sauce. Available in pint or quart sizes.

Egg drop soup with options of pint or quart sizes.

Shrimp wrapped in a crispy spring roll skin, typically includes cabbage and carrots.

Deep-fried and filled with a mix of vegetables, typically cabbage and carrots, wrapped in a crispy shell. Comes with 2 pieces.

Chicken skewers marinated in a teriyaki sauce, typically includes six pieces.

Chicken wings, deep-fried to a golden crisp, typically includes 10 pieces per order.

Spicy.

Chicken wings marinated in a savory teriyaki sauce, typically includes ten pieces, lightly fried to achieve a balance of crispiness and tenderness.

Boneless spare ribs, available in small or large sizes.

Steamed dumplings filled with ground pork and vegetables, carefully wrapped in a thin layer of dough.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Egg drop soup with options of pint or quart sizes.

Chicken and mixed vegetables in a savory broth, available in pint or quart sizes.

Chicken broth, tender chicken pieces, and noodles. Available in pt or qt sizes.

Spicy, sour broth with a bold mix of pepper and vinegar.

Roast pork, mixed with fried rice, available in pt or qt size options.

Chicken and vegetables mixed with seasoned rice. Available in pt or qt sizes.

Stir-fried rice with succulent beef pieces, available in pint or quart sizes.

Shrimp, peas, carrots, and eggs, served with a choice of pt or qt size.

House special fried rice, available in pt or qt. Mixed with select meats and vegetables.

Chicken lo mein. Options include pint or quart size.

Roast pork and soft noodles. Choice of pt or qt size.

Savory lo mein noodles tossed with tender beef slices. Available in pint or quart sizes.

Shrimp Lo Mein: Tender shrimp, mixed vegetables, tossed in Lo Mein noodles. Options: pt or qt sizes.

House Special Lo Mein: Mixed meats and vegetables, available in pt or qt.

Stir-fried angel hair noodles with chicken, bean sprouts, napa cabbage, bamboo shoots, mushrooms, carrots, and broccoli.

Stir-fried thin rice noodles with pork, typically including green onions, bean sprouts, and carrots.

Tender beef strips entwined with delicate angel-hair noodles, complemented by a medley of fresh vegetables and a savory sauce.

Stir-fried angel hair noodles with shrimp, eggs, green onions, yellow onions, carrots, cabbage, and celery.

Savor tender angel hair rice noodle paired with succulent shrimp, juicy chicken, and roast pork, crowned with fresh vegetables and a sprinkle of aromatic spices.

Angel-hair noodles with a blend of curry seasoning and mixed vegetables, featuring shrimp, shredded chicken, and roast pork.

A Chinese omelette filled with a medley of vegetables, typically including bean sprouts, cabbage, and carrots, served with a savory brown gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Chicken stir-fry with mushrooms, available in pint or quart sizes.

Chicken with cashew nuts, offered in pt or qt sizes.

Chicken, almonds, served in pt or qt options.

Chicken, mixed vegetables. Option for pt or qt size.

Spicy.

Spicy.

Pepper steak paired with onions. Options include pint or quart sizes.

Beef and Chinese vegetable mix, available in pt or qt sizes.

Beef, mixed vegetables. Available in pt or qt.

Sliced beef and mushrooms, available in pt or qt.

Spicy.

Shrimp paired with Chinese vegetables. Available in pt or qt sizes.

Shrimp and cashew nuts in a savory sauce, available in pt or qt sizes.

Shrimp in lobster sauce, available in pt or qt.

Spicy.

Shrimp, fresh mixed vegetables. Available in pt or qt size.

Spicy.

Steamed mixed vegetables, available in pt or qt sizes.

Lean chicken with an assortment of steamed vegetables. Available in pint or quart sizes.

Steamed shrimp, mixed vegetables. Size options: pint or quart.

Spicy.

Spicy.

Spicy.

Jumbo shrimp and white meat chicken typically come together with mixed vegetables in a savory sauce, embodying the essence of "double happy."

A medley of shrimp, scallops, and crab meat, sautéed with a variety of Chinese vegetables in a delicate white sauce.

Sweet, glazed chicken, delicately coated with honey

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with fresh broccoli

Tender beef sauteed with fresh broccoli

Savory pork lo mein with stir-fried vegetables and noodles

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Thinly sliced beef sautéed with bamboo shoots, water chestnuts, and an assortment of Chinese vegetables in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Shrimp with lobster sauce typically features shrimp in a savory white sauce, often accompanied by minced pork, peas, and carrots.

Boneless ribs, typically marinated and roasted, served in a savory barbecue sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken with a choice of almond or cashew nuts, served as a special combination plate.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.