China Renaissance Menu

Sweet and sour chicken balls served with either fried or steamed rice.

Spicy. Sliced chicken that is quickly pan-fried over high flme to retain its crispiness, then sautéed in our special sweet orange sesame sauce.

Spicy. Named after a famous Chinese general, these tender pieces of chicken are coated with a wonderfully bold and tangy sauce many of our customers are hooked in this dish.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

House-made pork wontons in a seasoned chicken broth, garnished with scallions.

Crisp and golden pan-fried dumplings filled with savory ingredients, served with dipping sauces.

Spicy.

Savory fried rice tossed with fresh garden vegetables.

Steamed dumplings filled with a blend of minced pork and select vegetables, encased in a tender dough wrapper.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy egg roll typically includes a savory mixture of ground pork and shredded vegetables, all encased in a golden, deep-fried wrapper.

Crisp and golden pan-fried dumplings filled with savory ingredients, served with dipping sauces.

Steamed dumplings filled with a blend of minced pork and select vegetables, encased in a tender dough wrapper.

Marinated chicken skewers typically glazed with a soy-based teriyaki sauce.

Beef skewers, typically marinated in a soy-based teriyaki sauce, served as four pieces.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Six shrimp coated in a coconut-flake breading, deep-fried until achieving a golden crispness.

Spare ribs marinated in a traditional Chinese barbecue sauce, then grilled to highlight their natural flavors.

Six steamed wontons, typically filled with pork, served with a spicy sauce that may include ingredients like chili oil, garlic, and scallions.

Whisked eggs gently poured into a simmering chicken broth, often accompanied by green onions and soft whispers of corn.

A tangy and spicy broth infused with bamboo shoots, tofu, mushrooms, and eggs, seasoned with a careful balance of vinegar and hot pepper.

Wonton soup with delicate dumplings in a savory broth, small size option.

Silken egg ribbons in a savory broth.

Spicy.

for 2.

Chicken broth with tender noodles and pieces of chicken.

A crisp, refreshing taste you know and love with zero calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Savory fried rice tossed with fresh garden vegetables.

Pork Lo Mein: Stir-fried noodles with pork strips. Option to choose between fried rice and lo mein as a base.

Ham, peas, and carrots mixed into your choice of fried rice or lo mein noodles.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Beef Fried Rice: Stir-fried beef with seasoned rice, peas, carrots, onions.

Stir-fried rice featuring chicken, beef, and shrimp, typically includes peas, carrots, and scrambled eggs.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Ham, cabbage, carrots, onions stir-fried with lo mein noodles in a savory brown sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Lo mein noodles tossed with chicken, beef, shrimp, and a variety of vegetables in a savory sauce.

Combination chow mein with beef, shrimp, chicken. Served with choice of fried or steamed rice.

Ham chow mein served with choice of fried or steamed rice.

Pork chow mein paired with either fried or steamed rice.

Shrimp chow mein served with choice of fried or steamed rice.

Vegetable Chow Mein with choice of fried or steamed rice.

Service with fried rice or steamed rice

Mixed beef, shrimp, chicken chop suey served with either fried rice or steamed rice.

Ham chop suey served with choice of fried or steamed rice.

Pork chop with choice of fried or steamed rice.

Shrimp Chop Suey: Served with choice of fried or steamed rice.

Service with fried rice or steamed rice

Sliced chicken, mushrooms, and vegetables, served with fried or steamed rice.

Spicy.

Cashew chicken served with choice of fried or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and string beans paired with either fried or steamed rice.

Spicy.

Tender chicken and fresh broccoli. Served with a choice of fried or steamed rice.

Chicken and snow pea pods, served with choice of fried or steamed rice.

Hunan chicken served with choice of fried or steamed rice.

Spicy.

Spicy.

Spicy.

Beef and broccoli, served with choice of fried or steamed rice.

Spicy.

Spicy.

Tender beef stir-fry paired with fresh string beans. Served with your choice of fried or steamed rice.

Spicy.

Spicy.

Spicy.

Shrimp, mixed vegetables, choice of fried or steamed rice.

Spicy.

Shrimp in savory lobster sauce. Comes with choice of fried or steamed rice.

Shrimp sautéed in savory black bean sauce. Served with a choice of fried or steamed rice.

Spicy.

Spicy.

Shrimp and broccoli. Served with choice of fried or steamed rice.

Sautéed snow pea pods, choice of fried or steamed rice.

Spicy.

Spicy.

Mixed seasonal vegetables. Served with choice of fried or steamed rice.

Spicy.

Spicy.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and egg.

Stir-fried thin rice noodles with chicken, typically includes vegetables like carrots, cabbage, and green onions, along with a savory sauce.

Stir-fried thin rice noodles with pork, mixed with a variety of vegetables such as carrots, onions, and cabbage, subtly enhanced with traditional Chinese seasonings.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes egg, scallions, carrots, and a mix of seasonal vegetables.

Stir-fried thin rice noodles with chicken, beef, and shrimp, typically includes carrots, onion, chinese cabbage, snow peas, bean sprouts, and green onion.

Service with fried rice or steamed rice

Asian-style omelette with pork, served with choice of fried or steamed rice.

Asian-style omelette with beef, served with choice of fried or steamed rice.

Shrimp Egg Foo Young, with a choice of fried or steamed rice.

Egg Foo Young with shrimp, chicken, beef. Served with choice of fried or steamed rice.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Stir-fried mixed vegetables and shredded cabbage, typically includes bamboo shoots and mushrooms, wrapped in thin pancakes.

Jumbo shrimp, sliced chicken and beef sautéed with vegetables in the chef's signature brown sauce.

Spicy. Named after a famous Chinese general, these tender pieces of chicken are coated with a wonderfully bold and tangy sauce many of our customers are hooked in this dish.

A perfect combination of shrimp and chicken, tossed with our signature brown sauce, then topped with walnuts.

Spicy. Sliced chicken that is quickly pan-fried over high flme to retain its crispiness, then sautéed in our special sweet orange sesame sauce.

Spicy. Thinly sliced beef, pan-fried until crispy, then tossed in our special sweet orange sesame sauce.

Spicy. Delicate and tender Chinese eggplant stir fried with large succulent shrimp in a spicy hunan sauce.

Sliced beef tenderloin sautéed with jumbo shrimp and vegetables in the chef's signature brown sauce.

Spicy.

Spicy.

Seafood medley with shrimp, scallops, and squid. Served with your choice of fried or steamed rice.

Chicken and broccoli served with choice of fried or steamed rice. Includes a chicken egg roll.

Spicy.

Spicy.

Spicy.

Sliced chicken, mushrooms, vegetables. Comes with chicken egg roll and choice of fried or steamed rice.

Spicy.

Sweet and sour chicken balls served with chicken egg roll. Choose between fried or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak. Served with chicken egg roll. Choice of fried or steamed rice.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Served with chicken egg roll and choice of fried or steamed rice.

Succulent shrimp paired with fresh vegetables. Choose between chicken egg roll. Option of fried or steamed rice included.

Spicy.

Spicy.

Spicy.

Assorted fresh vegetables, choice of chicken egg roll, and rice (fried or steamed).

A sweet and spicy concoction, often accompanying dishes to add a rich, tangy flavor with a touch of heat.

A savory sauce traditionally served with egg foo young, consisting of a rich, thickened broth.

A spicy and savory blend, kung pao sauce combines chili peppers, peanuts, and a hint of sweetness, typically served with stir-fried dishes.

Crispy shrimp chips, a delightful snack made from tapioca flour and shrimp, offering a unique and savory taste.

A harmonious blend of sweetness and tartness, this sauce is often used as a complement to various dishes, enhancing flavors with its distinct taste.

Light and fluffy white rice.

Eggs, carrots, green beans