China Rama Menu

Crispy fried chicken wings, available in small or large sizes.

Chicken tenders, available in small or large sizes.

Crisp egg roll filled with savory mix. Options include single or double serving.

Peking ravioli: Steamed or pan-fried dumplings with choices of 3 or 6 pieces.

Boneless spare ribs, available in small or large.

pork, egg, and onion

Tender beef in teriyaki sauce. Choices of 4 or 8 pieces.

Spicy buffalo wings, choice of 4 or 7 pieces.

Crispy fried jumbo shrimp, available in 4 or 8 piece servings.

Tender beef in teriyaki sauce. Choices of 4 or 8 pieces.

Chicken teriyaki appetizer. Options include 4 or 8 pieces.

Peking ravioli: Steamed or pan-fried dumplings with choices of 3 or 6 pieces.

Pork strips, small or large size options.

Boneless spare ribs, available in small or large.

Tender spare ribs in barbecue sauce, available in small or large servings.

Crispy fried chicken wings, available in small or large sizes.

Golden fried wontons, crispy shells filled with savory filling. Available in small or large sizes.

Chicken tenders, available in small or large sizes.

Chinese-style French fries, served as an appetizer. Options include small or large.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Great in protein, best for your heart.

4 crab rangoon, 4 boneless spare ribs, 2 egg rolls, 4 fried jumbo shrimps, 4 chicken fingers, 4 beef teriyaki, & 4 chicken wings.

A pu pu platter typically includes an assortment of egg rolls, chicken wings, crab rangoon, beef teriyaki, fried shrimp, and boneless spare ribs.

pork wonton with water chestnut, mushroom, bachoy, snow peas and roast pork

Chicken, rice with carrot and snow peas

Chicken noodle soup available in pint or quart.

Mixed vegetable soup in choice of pint or quart servings.

pork, tofu, mushroom, water chestnut, egg, and fungus

Seafood soup paired with fresh vegetables, available in pint or quart sizes.

pork, egg, and onion

Mushroom, water chestnut, green pepper , red pepper, lettuce , onion, bean sprout, and egg

chicken, onion, egg, and beansprout

ham, egg, onion, and beansprout

mushroom, water chestnut, beansprout, green pepper, red pepper, onion, egg, and pork

beef, egg, onion, and beansprout

shrimp, onion, egg, and beansprout

Pork, chicken,, shrimp, onion, egg, lettuce, snow peas

Boiled white rice, available in pint or quart sizes.

Pork chop cuts with mixed vegetables in a savory sauce. Available in pint or quart sizes.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Diced chicken, stir-fried vegetables. Available in pint or quart sizes.

Stir-fried beef with vegetables. Available in pint or quart size.

Shrimp stir-fried with vegetables, available in pint or quart size options.

Mixed vegetables, diced chicken. Available in pint or quart sizes.

Mixed vegetables with beef, available in pint or quart sizes.

Pork stir-fried with noodles, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Chicken chow mein with choice of pint or quart serving sizes, served with stir-fried noodles.

Stir-fried beef with chow mein noodles. Options: pint or quart size.

Shrimp, stir-fried with noodles. Available in pint or quart sizes.

Subgum chow mein, available in pint or quart. Mixed vegetables and choice meats in a savory sauce over stir-fried noodles.

Mixed vegetables, chicken, served with noodles. Available in pint or quart sizes.

Subgum shrimp with mixed vegetables, available in pint or quart size.

Chicago chow mein served in either pint or quart size options.

Assorted veggies tangled with soft noodles. Available in pint or quart.

Chicken lo mein, available in pint or quart sizes.

Traditional Chinese noodles, various vegetables, shrimp. Available in pint or quart sizes.

Beef Lo Mein with options for pint or quart sizes.

House special lo mein offered in pint or quart sizes.

Roast pork, pea pod, available in small or large sizes.

Sautéed pork and fresh mushrooms, typically includes green onions and garlic in a savory brown sauce.

Sliced pork sautéed with vegetables, typically including bell peppers and onions, in a savory oyster sauce.

Fried egg patties with mushrooms, water chestnuts, celery, onion, and bean sprouts, typically includes gravy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Ham, eggs, and typically includes white onions and bok choy, served with a savory gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Jumbo shrimp, deep-fried and tossed with pineapple, bell peppers, and onions, typically includes a sweet and sour sauce.

Sliced steak with bell peppers and onions, options for small or large servings.

Tender beef and fresh broccoli in a savory sauce. Options: small or large.

Beef and fresh mushrooms stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with fresh tomatoes and peppers, served in a savory brown sauce.

Stir-fried beef with a medley of garden vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Spicy.

Spicy.

Chicken pieces, pea pods. Available in small or large sizes.

Chicken and mushrooms stir-fried together, typically accompanied by a variety of vegetables in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Chicken pieces cooked with onions and bell peppers, simmered in a mildly spicy curry sauce.

Sliced chicken stir-fried with a variety of garden vegetables, typically including carrots, broccoli, and snow peas, in a light brown sauce.

Jumbo shrimp, lobster sauce, option for small or large.

Jumbo shrimp, fresh pea pods. Available in small or large sizes.

Jumbo shrimp, broccoli, size options: small or large.

Jumbo shrimp sautéed with fresh mushrooms, typically served in a savory brown sauce.

Jumbo shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Bean curd paired with fresh vegetables, available in small or large servings.

Broccoli, oyster sauce. Available in small or large.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

White meat chicken and broccoli, typically stir-fried in a light sauce, focusing on a healthier preparation without the addition of MSG, sugar, or cornstarch.

Chicken with mixed vegetables typically includes stir-fried chicken breast and a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a light brown sauce.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, carrots, pea pods, and water chestnuts in a light brown sauce.

A medley of seafood, including shrimp and scallops, sautéed with a variety of fresh vegetables, typically prepared without added MSG or oils.

Spicy. Sliced chicken breast sautéed with selected garden vegetable in our homemade brown spicy sauce.

A great combination of tender chicken, beef, jumbo shrimps, and roast pork cooked with fresh garden vegetable.

Spicy. White meat chicken and beef sautéed with garden vegetable in chef's black bean spicy brown sauce.

Crispy chicken chunk cooked with sweet & sour ginger sauce on a bed of broccoli, topped with sesame seed.

Crispy chicken cooked with broccoli and pineapple in chef special sweet & sour ginger sauce.

White meat chicken tender lightly battered and fried with sautéed vegetable on the side.

White meat chicken tender lightly battered and fried, sautéed mixed vegetable with ham in oyster sauce on the side.

A great combination of chicken finger, sautéed mixed vegetable with shrimp & beef, served with a side of pork lo mein.

White meat chicken sautéed with assorted vegetables and fresh mushroom in savory white sauce.

A seafood festival with scallops, jumbo shrimp and crabmeat sautéed with garden vegetables in chef special sauce.

Spicy. Crispy chicken cooked with fresh orange in chef special sweet & sour sauce.

Sliced beef and broccoli served atop steamed rice, typically includes a savory brown sauce.

Chicken with vegetables on rice typically includes stir-fried chicken and a medley of vegetables such as broccoli, carrots, and bell peppers, served over a bed of rice.

Sliced beef and assorted vegetables, such as bok choy, carrots, and mushrooms, served over steamed rice.

Chicken breast stir-fried with string beans, typically served on a bed of rice and accompanied by a savory brown sauce.

Sliced beef and string beans served over steamed rice, typically includes a savory black bean sauce.

Wok stir-fried chicken and mushrooms, typically includes soy sauce, served over steamed rice.

Stir-fried beef and mushrooms served over a bed of steamed rice, typically featuring a savory sauce.

Beef sautéed with peppers, typically includes onions and a savory sauce, served over steamed rice.

Beef sautéed with onions, served over steamed rice.

Shrimp with peas and carrots in a creamy Cantonese-style egg sauce served over rice.

Rice topped with a savory lobster sauce, typically includes ground pork, peas, and carrots, lightly seasoned.

Bean curd served over rice, typically includes a medley of vegetables such as broccoli, napa cabbage, and mushrooms in a savory brown sauce.

Sautéed mixed vegetables, including broccoli, carrots, mushrooms, and bok choy, served over steamed rice.

Stir-fried shrimp with a medley of seasonal vegetables served over steamed rice.

Crispy chicken wings paired with pork chow mein, a stir-fried noodle dish with vegetables and pork, alongside pork fried rice.

Chicken Wings are deep-fried to golden perfection, accompanied by pork chop suey, which typically includes celery, mushrooms, and other vegetables, and served with pork fried rice.

Crispy chicken wings paired with subgum chow mein, featuring a medley of vegetables in a light sauce, and complemented by pork fried rice.

Crispy chicken wings, served alongside pork fried rice and topped with a savory lobster sauce.

Crispy chicken wings, stir-fried chicken chow mein with vegetables, and pork fried rice, combining savory and aromatic flavors.

Crispy egg roll, shrimp chop suey with a mix of vegetables in a savory sauce, and pork fried rice.

Egg roll accompanied by shrimp chow mein, featuring sautéed shrimp with cabbage and other vegetables, and pork fried rice with bits of pork and vegetables.

Egg roll accompanied by shrimp in a savory lobster sauce, served alongside pork fried rice.

An egg roll accompanied by crispy chicken fingers and pork fried rice, combining classic flavors in one dish.

Crispy egg roll paired with tender pepper steak and savory pork fried rice, combining classic flavors in one dish.

An egg roll paired with savory pork strips, tender spare ribs, and pork fried rice, combining classic flavors and textures.

Crispy egg roll, tender sweet & sour pork, and savory pork fried rice typically accompanied by vegetables and a tangy sauce.

An egg roll paired with stir-fried beef and vegetables, accompanied by pork fried rice, typically includes a mix of classic Chinese seasonings and vegetables.

Egg roll accompanied by stir-fried chicken and mushrooms, served alongside pork fried rice.

Crispy egg roll, tender beef sautéed with mushrooms, and pork fried rice, offering a combination of textures and flavors.

Egg roll, beef teriyaki, and chicken wings accompanied by pork fried rice, typically includes a mix of vegetables and seasonings.

Egg roll, beef with broccoli, and pork fried rice combine in this plate, offering a mix of crispy, sautéed, and stir-fried textures.

Egg roll accompanied by stir-fried chicken and broccoli in a savory sauce, served alongside pork fried rice.

Crispy egg roll accompanied by stir-fried moo goo gai pan with tender chicken and assorted vegetables, served alongside savory pork fried rice.

Fried shrimp, chicken wings, and pork fried rice combine in a classic trio, typically featuring lightly battered shrimp and wings alongside rice stir-fried with pork and vegetables.

Tender boneless spare ribs paired with crispy chicken wings, served alongside pork fried rice, typically includes a savory blend of spices and sauces.

Crab Rangoons paired with lightly battered fried shrimp and vegetable lo mein, which typically includes soft noodles tossed with a variety of vegetables.

Peking ravioli, paired with crispy chicken fingers and wings, served alongside pork fried rice, offers a varied sampling of Chinese flavors.

Spicy.