China PR Menu

Two pieces of chicken, deep-fried until golden and crisp.

Sweetened sauce with vinegar base.

Sweet and sour sauce over choice of chicken or pork, served with steamed rice.

Sliced chicken and broccoli, typically prepared with a mild white sauce.

Breaded or battered crispy chicken.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Fried pork, typically consisting of tender pieces of pork lightly battered and fried until golden.

Chow mein served with choice of chicken, beef, or pork paired with stir-fried noodles and vegetables.

A cut of meat taken from the shoulder.

Chop suey with choice of chicken, beef, or pork, mixed vegetables. Served with rice.

Asian-style omelette, available with chicken, beef, or pork.

Honey-glazed choice of chicken or pork, served with steamed rice and seasonal vegetables.

Crispy chicken with a chili sauce.

Mushroom with choice of chicken, beef, or pork - served with rice.

Deep-fried pork chop, typically accompanied by a blend of spices that enhance its natural flavors, served as a fulfilling lunch special.

Curry sauce with choice of chicken or beef, served with rice.

Crispy, golden potato fries, lightly salted for a classic appetizer.

Tender beef skewers glazed with a savory teriyaki sauce.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Breaded or battered crispy chicken.

Six pieces.

Six pieces.

Fried wonton wrapper filled with crab and cream cheese.

Six pieces.

Includes four chicken fingers, two egg rolls, four fried wontons, boneless spare ribs, two fried chicken wings and two fried shrimp.

Savory soup with a grain base.

Savory light broth with noodles.

Assorted vegetables in a clear broth, available in small or large.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Savory light broth with noodles.

Crispy and golden-brown fried chicken pieces served with a side of fries.

Crispy, golden-brown fried chicken pieces paired with a generous serving of seasoned French fries.

Crispy, golden-brown fried chicken pieces, seasoned and fried to perfection, served with a side of crispy French fries.

Two fried chicken wings, typically marinated in a blend of Chinese spices before being fried to achieve a crispy exterior.

Ten deep-fried chicken wings, typically prepared with a light batter and seasoned according to traditional Chinese flavors.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried egg noodles with roasted pork, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Stir-fried noodles with broccoli, cabbage, and onions in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles combined with chicken, pork, and shrimp, accompanied by a mix of vegetables such as cabbage, carrots, and onions.

Beef stir-fried with noodles; available in pint or quart sizes.

Roasted pork, stir-fried with noodles. Available in pint or quart sizes.

Shrimp chow mein with your choice of pint or quart sizes.

House special chow mein. Options for pint or quart sizes.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

A Chinese-style omelette mixed with a variety of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Juicy shrimp with fluffy egg omelette, accompanied by savory fried rice and crispy fries.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Mashed plantains filled with grilled chicken breast, typically includes a blend of garlic and seasonings.

Mofongo filled with choice of chicken, pork, or beef in spicy chili sauce.

Mofongo relleno filled with a choice of shrimp, chicken, or pork in sweet and sour sauce.

Marinated or glazed in a soy based sauce.

Mashed green plantains filled with shrimp, served in a rich lobster sauce.

Savory mashed plantains paired with grilled shrimp, sautéed onions, and garlic sauce.

Mofongo relleno with shrimp salad consists of mashed green plantains filled with a mix of shrimp and salad, typically including fresh greens and a light dressing.

Mofongo filled with seasoned, fried pork and onions, typically accompanied by a garlic and butter sauce.

Mashed plantains filled with choice of chicken, beef, or pork and broccoli.

Mashed plantains filled with choice of curry chicken or beef.

Mofongo relleno with curry shrimp consists of mashed green plantains filled with shrimp cooked in a curry sauce, typically including a blend of spices.

Mofongo relleno with shrimp with chilli consists of mashed green plantains filled with shrimp, typically includes a spicy chili sauce.

Mashed plantains filled with crispy fried chicken pieces, drizzled with a tangy orange sauce.

Mashed green plantains filled with sautéed shrimp and broccoli, hinting at a blend of flavors typical of Chinese cuisine.

Mofongo relleno stuffed with choice of chicken, beef, or pork and mushrooms.

Mofongo filled with tender sesame seed chicken, served with savory fried rice mixed with shrimp, eggs, and vegetables, accompanied by crispy tostones.

Beef and broccoli in a savory sauce. Options: pint or quart sizes available.

Sliced beef with stir-fried vegetables. Available in pint or quart sizes.

With a sauce made from chili peppers and seasoning.

Sautéed beef and mushrooms, available in pint or quart sizes.

Curry seasoned dish.

Jumbo shrimp with mixed vegetables in chop suey sauce, available in pint or quart sizes.

Sweetened sauce with vinegar base.

Shrimp and broccoli with options of pint or quart sizes.

Garlic shrimp, mushrooms, options for pint or quart sizes.

Shrimp enveloped in rich lobster sauce, available in pint or quart sizes.

Pepper chicken served in pint or quart options.

Sweetened sauce with vinegar base.

Chicken and broccoli, offered in pint or quart sizes.

Chicken chop suey, served in pint or quart sizes. Mixed vegetables with sliced chicken in savory sauce.

Crispy chicken with a chili sauce.

Honey-glazed chicken available in pint or quart sizes.

Curry chicken available in pint or quart sizes.

Battered and cooked in a sweet orange sauce.

Crispy chicken tossed in a sweet and savory sesame sauce. Available in pint or quart sizes.

Roasted pork paired with mushrooms. Available in pint or quart sizes.

Roasted pork, broccoli, with size options: pint or quart.

Roasted pork paired with chop suey. Available in pint or quart sizes.

Chinese combo dinner featuring pepper steak with a side choice of French fries.

Pepper chicken served with a choice of French fries.

Sweet and sour chicken balls, served with French fries.

Sweet & sour pork served with French fries.

Orange chicken paired with a side of French fries.

Chicken and broccoli served with a side of French fries.

Beef and broccoli served with a side of french fries.

Grilled chicken breast served with a side of French fries.

Crispy fried pork served with French fries.

Sesame chicken paired with French fries.

Chow Mein with a choice of chicken, beef, or pork. Served with french fries.

Boneless pork ribs served with a side of French fries.

Spare ribs with a side of French fries.

Chop Suey featuring choice of chicken, beef, or pork. Served with french fries as a side.

Shrimp in rich lobster sauce, served with french fries.

Asian-style omelette served with choice of chicken, beef, or pork. Accompanied by French fries.

Shrimp salad, served with French fries.

Shrimp with broccoli, served with French fries.

Shrimp sautéed with onions and garlic, served with French fries.

Sweet and sour shrimp served with French fries.

Shrimp in spicy chili sauce, served with French fries.

Crispy chicken with a chili sauce.

With a sauce made from chili peppers and seasoning.

2 pieces.

Honey-glazed chicken served with a side of French fries.

Mushroom Chicken: Served with a side of French fries.

Mushroom pork with a side of French fries.

Mushroom Beef served with a side of French fries.

Curry chicken, served with a side of French fries.

Fried pork chops with a side of french fries.

Crispy fried chicken chunks served with a side of French fries.

Crispy chicken strips, served with french fries.

Chicken in teriyaki sauce, served with French fries.

Crispy, golden French fries with a light, crunchy exterior and a soft, fluffy interior.

Tender beef skewers glazed with a savory teriyaki sauce.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Breaded or battered crispy chicken.

Six pieces.

Six pieces.

Fried wonton wrapper filled with crab and cream cheese.

Includes four chicken fingers, two egg rolls, four fried wontons, boneless spare ribs, two fried chicken wings and two fried shrimp.

Savory soup with a grain base.

Savory light broth with noodles.

Vegetable soup in two sizes. Loaded with seasonal veggies.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Savory light broth with noodles.

Crispy, golden-brown fried chicken pieces paired with a side of seasoned fries.

Crispy, golden-brown fried chicken drumsticks paired with a generous serving of golden French fries.

Crispy, golden-brown fried chicken drumsticks paired with a side of seasoned fries.

Two fried chicken wings, typically marinated in a blend of Chinese spices before being fried to a golden crisp.

Ten deep-fried chicken wings, typically seasoned with a blend of spices unique to Chinese cuisine.

Stir-fried soft egg noodles with roasted pork, accompanied by a mix of vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory sauce.

Tender egg noodles stir-fried with broccoli, cabbage, and onions in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles combined with chicken, pork, and shrimp, along with a mix of vegetables such as cabbage, carrots, and onions.

Sautéed beef, mixed with stir-fried noodles. Available in pint or quart sizes.

Roasted pork, stir-fried with chow mein noodles. Available in pint or quart sizes.

Shrimp tossed with stir-fried noodles. Available in pint or quart sizes.

House special chow mein with mixed meats and vegetables. Available in pint or quart size.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Chinese-style omelette with a mix of vegetables, typically including carrots, peas, and mushrooms, topped with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Mashed plantains form the base of this mofongo, filled with tender strips of pepper steak, typically seasoned with a blend of spices and herbs.

Mofongo filled with mashed plantains and topped with succulent grilled chicken breast, typically seasoned with garlic and mixed herbs.

Mashed plantains filled with fried pork chop, typically seasoned with garlic and mixed with crispy pork rinds.

Mofongo filled with choice of chicken, pork, or beef in chili sauce.

Mofongo relleno filled with choice of sweet and sour shrimp, chicken, or pork.

Marinated or glazed in a soy based sauce.

Tender boneless spare ribs paired with a savory mofongo made from mashed plantains, garlic, and pork rinds.

Mashed green plantains filled with shrimp, served in a rich lobster sauce, drawing on traditional flavors.

Mashed plantains with garlic, paired with grilled shrimp and sautéed onions.

Mofongo relleno with shrimp salad is a dish consisting of mashed plantains typically filled with a mixture of shrimp and light, refreshing salad ingredients.

Mofongo filled with seasoned, fried pork and topped with sautéed onions, typically served with a garlic sauce.

Mofongo relleno, choice of chicken, beef, or pork, mixed with broccoli.

Mofongo filled with your choice of curry chicken or beef, served with traditional sides.

Mashed green plantains filled with shrimp cooked in a curry sauce, typically includes a blend of spices.

Mofongo relleno with shrimp with chili consists of mashed green plantains typically filled with shrimp cooked in a spicy chili sauce.

Tender chicken pieces coated in a tangy orange sauce, served alongside a savory mashed plantain mofongo.

Mashed plantains filled with shrimp and broccoli, typically includes a blend of garlic and seasonings to enhance the flavors.

Mofongo relleno, choice of chicken, beef, or pork, mixed with mushrooms.

Mashed plantains filled with sesame seed chicken, accompanied by fried rice with shrimp, ham, and scrambled eggs.

Beef and broccoli; options include pint or quart sizes.

Stir-fried beef with vegetables. Available in pint or quart sizes.

With a sauce made from chili peppers and seasoning.

Sautéed beef and mushrooms, available in pint or quart sizes.

Curry seasoned dish.

Jumbo shrimp, mixed vegetables in chop suey sauce. Available in pint or quart sizes.

Sweetened sauce with vinegar base.

Shrimp sautéed with fresh broccoli. Available in pint or quart sizes.

Garlic shrimp paired with mushrooms. Available in pint or quart sizes.

Shrimp in savory lobster sauce. Choice of pint or quart.

Pepper chicken, available in pint or quart sizes.

Sweetened sauce with vinegar base.

Chicken and broccoli in a savory sauce. Choice of pint or quart sizes.

Chicken with mixed vegetables served in a pint or quart size.

Crispy chicken with a chili sauce.

Honey-glazed chicken available in pint or quart sizes.

Chicken in curry sauce, available in pint or quart sizes.

Battered and cooked in a sweet orange sauce.

Sesame chicken, choice of pint or quart size, coated in sesame seeds.

Roasted pork and mushrooms, available in pint or quart sizes.

Roasted pork and broccoli, available in pint or quart sizes.

Roasted pork paired with chop suey. Available in pint or quart sizes.

Pepper steak served with a choice of French fries or tostones.

Pepper chicken served with choice of French fries or tostones.

Sweet and sour chicken balls with option of French fries or tostones as side.

Sweet & sour pork served with choice of French fries or tostones.

Orange chicken paired with either French fries or tostones.

Chicken and broccoli, served with a choice of french fries or tostones.

Beef and broccoli, served with a choice of french fries or tostones.

Grilled chicken breast with choice of side: french fries or tostones.

Fried pork served with choice of French fries or tostones.

Sesame chicken with choice of french fries or tostones as side.

Chow mein served with choice of chicken, beef, or pork. Accompanied by either French fries or tostones.

Spare ribs served with choice of french fries or tostones.

Chop suey mixed with choice of chicken, beef, or pork. Served with french fries or tostones as a side.

Shrimp in smooth lobster sauce; choice of french fries or tostones as side.

Egg Foo Young served with choice of chicken, beef, or pork. Accompanied by either French fries or tostones as side.

Shrimp salad served with choice of French fries or tostones.

Shrimp and broccoli stir-fry, choice of french fries or tostones as side.

Shrimp sweet and sour, choice of french fries or tostones as side.

Shrimp in spicy chili sauce, served with choice of French fries or tostones.

Crispy chicken with a chili sauce.

With a sauce made from chili peppers and seasoning.

2 pieces.

Honey chicken, served with an option of French fries or tostones.

Mushroom chicken accompanied by either french fries or tostones.

Mushroom pork paired with either French fries or tostones.

Sliced beef and mushrooms, choice of side: French fries or tostones.

Curry chicken served with either french fries or tostones as a side.

Chicken fingers served with choice of french fries or tostones.

Chicken in savory teriyaki sauce. Option of side: french fries or tostones.