China Poblano Menu

Melted Menonita and Oaxacan cheeses flambéed with tequila and served with fresh hand-made tortillas

Chinese street sandwich with red-braised pork belly, cilantro and green onions stuffed into a house-made naan style bread

Crispy mini sopes filled with refried black beans, house-made chorizo, Yukon Gold potatoes, Mexican crema and scallion

Deep-fried heirloom masa pouch filled with ahi tuna, tomatoes, onions, almonds, chiles, saffron, finished with an avocado crema

House-made tortilla chips tossed with a tomatillo salsa, oven-roasted and topped with melted cheese, crema, onion and cilantro

Corn tortillas, two sunny side up eggs, salsa roja, queso fresco, refried black beans, avocado

Heirloom corn tortillas filled with melted Oaxacan cheese is smothered with mole poblano, topped with queso fresco, sesame seeds, onions and radish

3pc Heirloom blue corn tortillas stuffed with lamb, beef, Menonita and Oaxacan cheeses, onions, cilantro, and served with consommé

Traditional chicken soup with arroz perfecto, avocado, garbanzo, carrots, snap peas, a smoky chile-spiked broth and chipotle pepper

Rich guajillo chile broth with shredded pork and hominy, served with chicharrón, avocado, cabbage, onion and lime

Persian and English cucumbers, marinated wood ear mushroom, teardrop pepper, Chinkiang vinegar, chili oil

Sushi-grade ahi tuna tossed with a soy-lime dressing, avocado, pecans, cilantro, red onion, Fresno and serrano, crispy amaranth

Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices

Citrus-poached Mexican Gulf shrimp and bay scallops, cucumber, jicama, lychee, serrano, lime, mint and squid ink

Roasted delicata squash and pea shoots are gently tossed in a honey sherry dressing with a green onion crema, pomegranate and candied pumpkin seeds

Baby romaine lettuce cups filled with avocado, epazote bread crumbs, Parmigiano Reggiano and Spanish anchovies

6pc Our Traditional Siu Mai topped with poached quail egg and fried shallots

6pc Chicken, cloud ear mushroom, goji berry

6pc Translucent Cantonese dumpling, pork belly and shrimp filling

5pc Vegetable steamed dumpling with shiitake and wood ear mushrooms, carrot, celery and jicama

4pc Delicate steamed buns, Chinese barbecue pork

4pc Fried steamed buns, Chinese barbecue pork, condensed milk

7pc Filled with shrimp and pork, served with sesame dressing

Grilled chicken, guacamole, charred green onions, chile pequin

Battered and fried seasonal fish, lime mayonnaise, cabbage, salsa pico

Seared queso fresco, salt cured cactus, toasted pumpkin seeds, onions, cilantro, salsa molcajete

Crispy beef tendon, Szechuan-soy sauce, raw oyster, green onions

Refried black beans, crema, requeson, onions, cilantro, chipotle salsa

Sautéed mushrooms, roasted poblano, guacamole, fried epazote

Salt roasted Yukon Gold potato, guacamole, queso fresco, salsa pico

Smoked ham, wheat noodles, mushrooms, onion, carrot and celery all come together in this Chinese comfort dish

Inspired by the spices traded along the Silk Road, this dish combines cumin and star anise with tender braised lamb, scallions, thick cut wheat noodles and marinated beech mushrooms

Thick-cut wheat noodles stir fried in a rich sesame soy sauce with carrots, celery, onions, shiitake and wood ear mushrooms, with marinated beech mushrooms, crispy sweet potato and scallions

José’s take on an original Chinese street classic: hand-cut wheat noodles with a rich Szechuan ground pork sauce, toasted peanuts, cilantro and chile pequin, finished with Chinkiang vinegar

Delicate fried pastry coated in sweet cinnamon sugar, served with Oaxacan hot chocolate espuma

Milk-soaked cake, condensed milk espuma, banana, strawberry, raspberry dust

Dark chocolate warrior filled with milk chocolate mousse, caramelized bananas and ginger ice cream

Ask you server for today's selections!

Ask you server for today's selections!

Marinated beef seasoned with shishito peppers, onions, ginger, soy sauce and Chinkiang black vinegar, and wok-tossed with lettuce hearts. Served with white rice.

6pc Fried chicken wings tossed in our house-made chile sauce and served with a refreshing salad of cucumber and Fresno chiles

Mexican Gulf shrimp sauteéd with dried chiles, roasted poblanos, shallots and sweet aged black garlic

Marinated and grilled 6oz flat iron steak, salsa molcajete, charred green onions, fried serrano, heirloom corn tortillas

With ginger, garlic, onion, and spicy árbol, finished with toasted almonds and a squeeze of fresh lime

Steamed Chinese eggplant, Fresno and shishito peppers, ginger, shallots, Chinkiang vinegar, garlic chili oil

Melted Menonita and Oaxacan cheeses flambéed with tequila and served with fresh hand-made tortillas

Chinese street sandwich with red-braised pork belly, cilantro and green onions stuffed into a house-made naan style bread

Crispy mini sopes filled with refried black beans, house-made chorizo, Yukon Gold potatoes, Mexican crema and scallion

Deep-fried heirloom masa pouch filled with ahi tuna, tomatoes, onions, almonds, chiles, saffron, finished with an avocado crema

House-made tortilla chips tossed with a tomatillo salsa, oven-roasted and topped with melted cheese, crema, onion and cilantro

Fried corn tortillas, two sunny side up eggs, salsa molcajete, queso fresco, refried black beans, salsa pico, avocado

Heirloom corn tortillas filled with melted Oaxacan cheese is smothered with mole poblano, topped with queso fresco, sesame seeds, onions and radish

3pc Heirloom blue corn tortillas stuffed with lamb, beef, Menonita and Oaxacan cheeses, onions, cilantro, and served with consommé

Traditional chicken soup with arroz perfecto, avocado, garbanzo, carrots, snap peas, a smoky chile-spiked broth and chipotle pepper

Rich guajillo chile broth with shredded pork and hominy, served with chicharrón, avocado, cabbage, onion and lime

Persian and English cucumbers, marinated wood ear mushroom, teardrop pepper, Chinkiang vinegar, chili oil

Sushi-grade ahi tuna tossed with a soy-lime dressing, avocado, pecans, cilantro, red onion, Fresno and serrano, crispy amaranth

Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices

Citrus-poached Mexican Gulf shrimp and bay scallops, cucumber, jicama, lychee, serrano, lime, mint and squid ink

Roasted delicata squash and pea shoots are gently tossed in a honey sherry dressing with a green onion crema, pomegranate and candied pumpkin seeds

Baby romaine lettuce cups filled with avocado, epazote bread crumbs, Parmigiano Reggiano and Spanish anchovies

6pc Our Traditional Siu Mai topped with poached quail egg and fried shallots

6pc Chicken, cloud ear mushroom, goji berry

6pc Translucent Cantonese dumpling, pork belly and shrimp filling

5pc Vegetable steamed dumpling with shiitake and wood ear mushrooms, carrot, celery and jicama

4pc Delicate steamed buns, Chinese barbecue pork

4pc Fried steamed buns, Chinese barbecue pork, condensed milk

7pc Filled with shrimp and pork, served with sesame dressing

Grilled chicken, guacamole, charred green onions, chile pequin

Battered and fried seasonal fish, lime mayonnaise, cabbage, salsa pico

Seared queso fresco, salt cured cactus, toasted pumpkin seeds, onions, cilantro, salsa molcajete

Crispy beef tendon, Szechuan-soy sauce, raw oyster, green onions

Refried black beans, crema, requeson, onions, cilantro, chipotle salsa

Sautéed mushrooms, roasted poblano, guacamole, fried epazote

Salt roasted Yukon Gold potato, guacamole, queso fresco, salsa pico

Smoked ham, wheat noodles, mushrooms, onion, carrot and celery all come together in this Chinese comfort dish

Inspired by the spices traded along the Silk Road, this dish combines cumin and star anise with tender braised lamb, scallions, thick cut wheat noodles and marinated beech mushrooms

Thick-cut wheat noodles stir fried in a rich sesame soy sauce with carrots, celery, onions, shiitake and wood ear mushrooms, with marinated beech mushrooms, crispy sweet potato and scallions

José’s take on an original Chinese street classic: hand-cut wheat noodles with a rich Szechuan ground pork sauce, toasted peanuts, cilantro and chile pequin, finished with Chinkiang vinegar

Delicate fried pastry coated in sweet cinnamon sugar, served with Oaxacan hot chocolate espuma

Milk-soaked cake, condensed milk espuma, banana, strawberry, raspberry dust

Dark chocolate warrior filled with milk chocolate mousse, caramelized bananas and ginger ice cream

Marinated beef seasoned with shishito peppers, onions, ginger, soy sauce and Chinkiang black vinegar, and wok-tossed with lettuce hearts. Served with white rice.

6pc Fried chicken wings tossed in our house-made chile sauce and served with a refreshing salad of cucumber and Fresno chiles

Mexican Gulf shrimp sauteéd with dried chiles, roasted poblanos, shallots and sweet aged black garlic

Marinated and grilled 6oz flat iron steak, salsa molcajete, charred green onions, fried serrano, heirloom corn tortillas

With ginger, garlic, onion, and spicy árbol, finished with toasted almonds and a squeeze of fresh lime

Steamed Chinese eggplant, Fresno and shishito peppers, ginger, shallots, Chinkiang vinegar, garlic chili oil

Chinese street sandwich with red-braised pork belly, cilantro and green onions stuffed into a house-made naan style bread

Crispy mini sopes with refried black beans, house-made chorizo, Yukon Gold potatoes, Mexican crema and scallion

Deep-fried heirloom masa pouch filled with ahi tuna, tomatoes, onions, almonds, chiles, saffron, finished with an avocado crema

House-made tortilla chips tossed with a tomatillo salsa, oven-roasted and topped with melted Menonita cheese, crema, onion and cilantro

Fried corn tortillas, two sunny side eggs, salsa molcajete, queso fresco, refried black beans, salsa pico Yucateco, avocado

3pc Heirloom blue corn tortillas stuffed with lamb, beef, Menonita and Oaxacan cheeses, onions, cilantro, and served with consommé

Traditional chicken soup with arroz perfecto, avocado, garbanzo, a smoky chile-spiked broth and toasted chipotle pepper

Rich guajillo chile broth with shredded pork and hominy, served with chicharrón, avocado, cabbage, onion and lime

Persian and English cucumbers, wood ear mushroom, teardrop pepper, Chinkiang vinegar, chili oil

Sushi-grade ahi tuna, soy-lime dressing, avocado, pecans, cilantro, red onion and Fresno and serrano, crispy amaranth

Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices

Citrus-poached Mexican Gulf shrimp and bay scallops, cucumber, jicama, lychee, serrano, lime, mint and squid ink

Roasted delicata squash and pea shoots, honey sherry dressing, green onion crema, pomegranate and candied pumpkin seeds

Baby romaine lettuce cups filled with avocado, epazote bread crumbs, Parmigiano Reggiano and Spanish anchovies

6pc Our Traditional Siu Mai topped with poached quail egg and fried shallots

6pc Chicken, cloud ear mushroom, goji berry

6pc Translucent Cantonese dumpling, pork belly and shrimp filling

5pc Vegetable steamed dumpling with shiitake and wood ear mushrooms, carrot, celery and jicama

4pc Delicate steamed buns, Chinese barbecue pork

4pc Fried steamed buns, Chinese barbecue pork, condensed milk

7pc Filled with shrimp and pork, served with sesame dressing

Marinated beef seasoned with shishito peppers, onions, ginger, soy sauce and Chinkiang black vinegar, and wok-tossed with lettuce hearts

6pc Fried chicken wings tossed in our house-made chile sauce and served with a refreshing salad of cucumber and Fresno chiles

Wild-caught Gulf shrimp sauteéd with dried chiles, roasted poblanos, shallots and sweet aged black garlic

Marinated and grilled 6oz flat iron steak, salsa molcajete, charred green onions, heirloom corn tortillas

Chinese-style cured Virginia ham, wheat noodles, mushrooms and seasonal vegetables all come together in this Chinese comfort dish

Inspired by the spices traded along the Silk Road, this dish combines cumin and star anise with tender braised lamb, scallions, thick cut wheat noodles and marinated beech mushrooms

Thick-cut wheat noodles stir fried in a rich sesame, soy sauce with carrots, celery, onions, shiitake and wood ear mushrooms, topped with marinated beech mushrooms and crispy sweet potato

José’s take on an original Chinese street classic: hand-cut wheat noodles with Szechuan ground pork sauce, toasted peanuts, cilantro and chile pequin, finished with Chinkiang vinegar

With ginger, garlic, onion, and Chile de árbol, finished with toasted almonds and a squeeze of fresh lime

Steamed Chinese eggplant, Fresno and shishito peppers, ginger, shallots, Chinkiang vinegar, garlic chili oil

Delicate fried pastry coated in sweet cinnamon sugar

Milk-soaked cake, condensed milk espuma, banana, strawberry, raspberry dust

Grilled chicken, guacamole, charred green onions, chile pequin

Battered and fried seasonal fish, lime mayonnaise, cabbage, salsa pico Yucateco

Seared queso fresco, salt cured cactus, toasted pumpkin seeds, onions, salsa molcajete

Crispy beef tendon, Szechuan-soy sauce, raw oyster, green onions

Refried black beans, crema, requeson, onions, cilantro, chipotle salsa

Shiitake, shimeji and oyster mushrooms, guacamole, fried epazote

Salt roasted Yukon Gold potato, guacamole, queso fresco, pico de gallo