CHINA POBLANA MEXICAN RESTAURANT Menu

Crispy corn dough topped with seasoned beef, refried beans, crumbled cheese, and drizzled with crema.

Crispy tortillas topped with shredded chicken simmered in a spicy chipotle sauce, typically includes lettuce, sour cream, and queso fresco.

Whole tilapia, typically seasoned and fried, served as a traditional Mexican seafood dish.

Chicken in a rich mole sauce, typically includes sesame seeds and is garnished with queso fresco and sour cream.

A classic blend of seasoned rice paired with savory beans.

Breaded mozzarella cheese, typically served with a marinara dipping sauce.

Passion fruit blended into a refreshing smoothie, capturing the essence of tropical sweetness and tartness.

Creamy hot chocolate, perfect for warming the soul.

Tamarind water, available in medium or large.

Freshly squeezed orange juice, typically prepared at the time of order.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Mexican style sausage sautéed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Salted beef marinated and cooked with a rich, smoky chipotle sauce, typically accompanied by onions.

Camarones a la parrilla, costillas de res, pollo a la parrilla, cerdo picante, chorizo, huevos, cebollas, jalapeños, nopales, queso, arroz, aguacate, frijoles y tortillas. / Grilled shrimp, beef ribs, grilled chicken, spicy pork, Mexican sausage, eggs, onions, jalapeños, cactus, cheese, rice, avocado, beans and tortillas.

Crispy tortillas filled with spicy chorizo, typically garnished with lettuce, sour cream, and queso fresco.

Shredded pork, typically includes onions, cilantro, and salsa, served in a corn tortilla.

Grilled steak served on a bed of mixed greens, typically includes tomatoes, cucumbers, and avocado, dressed with a cilantro lime vinaigrette and topped with cotija cheese.

Shrimp fajitas typically include grilled shrimp, sautéed with bell peppers and onions, served with a side of tortillas.

Beef Burrito. Served with choice of salad or potatoes as side.

Fried chips covered in green or red sauce, topped with tender slices of beef, onions, cheese, and sour cream.

Handmade corn sope, generously topped with salty beef, refried beans, lettuce, sour cream, and grated cheese, embodying traditional Mexican flavors.

Tender beef strips topped with crumbled cheese and drizzled with a creamy sauce on a large taco.

Shredded chicken simmered in a spicy chipotle and tomato sauce, enveloped in a flour tortilla with melted cheese.

Grilled steak and ham combined with onions, bell peppers, and Oaxaca string cheese.

Spicy pork, typically accompanied by refried beans, lettuce, tomato, onion, avocado, jalapeño, Oaxaca cheese, and mayonnaise on a Mexican bread.

Carnitas served on a traditional Puebla-style sandwich bread, typically includes onions, avocado, Oaxaca cheese, chipotle, and mayonnaise.