China Penn Menu

Choice of Protein

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Hot & Spicy

Topped with Sesame Seeds

Choice of Protein with Onions, Peas & Carrots

Cooked. Crab Meat, Avocado, and Cucumber

Crispy chicken balls in tangy sauce. Served with choice of rice: vegetable, white, brown, pork, beef, chicken, or shrimp fried rice.

Seasend broth with filled wonton dumplings.

Shrimp & Vegetables

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Raw. Yellowtail.

Raw. Squid.

Raw. Salmon roe.

Raw. Tuna.

Raw.

Raw. Salmon.

Raw. Flying fish roe.

Cooked. Shrimp.

Cooked. Crab.

Cooked. Smoked salmon.

Cooked. Octopus.

Cooked. Sweet egg. 2 Pieces

Cooked. Eel.

Raw

2 pieces

Raw. Surf Clam

Raw.

Raw.

Raw.

Raw. Salmon, Cucumber, and Avocado

Raw.

Raw. California Roll topped with Fresh Fish

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked. Sweet Yellow Radish

Cooked. Shrimp and fresh lettuce

Cooked. Crab Meat, Avocado, and Cucumber

Cooked. Snow Crab and Crunchies

Cooked.

Cooked.

Cooked. Smoke Salmon, Cream Cheese, and Avocado

Cooked. Fried Shrimp with Avocado and Cucumber topped with Eel sauce

Cooked. Eel Cucumber Roll topped with Avocado and Eel Sauce

Cooked. Fried Soft Shell Crab with Avocado and Cucumber topped with Eel Sauce

Cooked. Topped with Eel Sauce

Cooked. Vegetable Roll

Cooked. Eel, Cucumber, Avocado, and Snow Crab topped with Eel Sauce

Cooked. Snow Crab Mix topped with Spicy Mayo

Cooked. Fresh Fish Deep Fried topped with Spicy Mayo, Eel Sauce, Masago, and Scallions

Cooked.

California Roll topped with Spicy Tuna, Snow Crab Mix, Spicy Mayo, Masago

Hot & spicy.

Seasend broth with filled wonton dumplings.

6 Pc

Crispy fried dumplings filled with mixed vegetables, typically served with a sweet soy sauce.

Hand-rolled dumplings filled with a mix of vegetables, typically served with a Thai-style sweet soy dipping sauce.

Shrimp & Vegetables

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

6 Piece, Pork & Vegetables

6 Piece, Pork & Vegetables

Marinated chicken tenders, skewered and typically includes a side of peanut sauce for dipping.

Strips of beef marinated and grilled on skewers, typically accompanied by a savory dipping sauce.

Boneless spare ribs, Thai twist. Available in large or small sizes.

Minced chicken, typically combined with green onions, water chestnuts, and mushrooms, served with crisp lettuce leaves for wrapping.

Fried Wonton, Crab Rangoon, Beef sticks, Spring Roll, Shrimp Toast

4 Pc

Crispy rolls stuffed with fresh seasonal vegetables

Topped with Sesame Seeds

Hot & Spicy

Crispy chicken balls in tangy sauce. Served with choice of rice: vegetable, white, brown, pork, beef, chicken, or shrimp fried rice.

Hot & spicy.

Chicken served with broccoli. Choice of rice: vegetable, white, brown, pork, beef, chicken, or shrimp fried rice.

Chicken and mixed vegetables served with optional vegetable, white, brown, pork, beef, chicken, or shrimp fried rice.

Tender chicken and asparagus, choice of rice: vegetable, white, brown, pork, beef, chicken, shrimp fried rice.

Served with a choice of rice - vegetable, white, brown, or fried rice (pork, beef, chicken, shrimp).

Hot & Spicy

Stir-fried chicken with jalapeños, bell peppers, onions, and scallions, typically includes a spicy soy-based sauce.

Stir-fried beef with jalapenos, onions, and a blend of spices, typically including garlic and possibly bell peppers.

Tender beef and crisp broccoli. Served with a choice of rice: vegetable, white, brown, or specialty fried (pork, beef, chicken, shrimp).

Sautéed steak and onions, served with choice of rice: vegetable, white, brown, or various meat fried rice.

Sesame beef with choice of rice: white, vegetable fried, brown, or your pick of pork, beef, chicken, shrimp fried rice.

Sautéed beef paired with fresh asparagus. Choice of rice: white, vegetable, brown, pork, beef, chicken, or shrimp fried rice.

Beef with seasonal mixed vegetables. Options for rice: vegetable, white, brown, pork, beef, chicken, or shrimp fried rice.

Hot & Spicy

Hot & spicy.

Roast pork, mixed vegetables. Served with choice of rice: vegetable, white, brown, pork, beef, chicken, or shrimp fried rice.

Tender pieces of pork draped in a tangy sauce. Served with a choice of rice: white, vegetable, brown, pork, beef, chicken, or shrimp fried.

Succulent pork and fresh broccoli. Choice of rice: white, vegetable, brown, pork, beef, chicken, shrimp fried.

Spicy

Sesame bean curd, choice of rice: vegetable, pork, beef, chicken, shrimp fried, or white/brown.

Sesame shrimp served with choice of rice: white, vegetable, brown, pork, beef, chicken, or shrimp fried rice.

Shrimp and asparagus paired with choice of rice: white, vegetable, brown, or fried varieties including pork, beef, chicken, shrimp.

Hot & Spicy

Shrimp stir-fried with jalapenos, typically includes onions and bell peppers in a savory sauce.

Shrimp paired with fresh broccoli. Choice of rice: white, vegetable, brown, pork, beef, chicken, or shrimp fried rice.

Hot & Spicy

Shrimp in rich lobster sauce. Options for rice include vegetable, pork, beef, chicken, shrimp, or plain white or brown.

Shrimp cooked with fresh mixed vegetables. Choice of rice: white, vegetable, brown, pork, beef, chicken, or shrimp fried.

Sweet & sour shrimp with your choice of rice: vegetable, white, brown, or assorted fried options including pork, beef, chicken, or shrimp.

Hot & Spicy

Mixed vegetables served with rice options including vegetable, white, brown, pork, beef, chicken, or shrimp fried rice.

Chicken, Pork, Shrimp, Peas & Carrots, and Onions

Chicken, Pork, and Shrimp

Choice of Protein

Chicken, Pork, and Shrimp with curry flavor sauce. Mild Spicy

Steamed white rice, available in large or small sizes.

Angel Hair Rice Noodles. Choice of Protein

Shrimp, Chicken, Beef with fresh asparagus, snow peas and carrots in our house special brown sauce

Fresh Scallops and sliced beef with vegetables in Chef's Special Sauce

Trio of filet steak, chicken, and shrimp grilled in a chef's special teriyaki sauce with vegetables

1 side General Tso's Chicken (white meat), other side Shrimp with Mixed Vegetables

Lobster, Shrimp and Scallops sauteed with Chinese vegetables in Chef's Special White Sauce

Crispy Shrimp in a sweet pungent sauce, topped with pineapples and walnuts

Shrimp, Beef, and Chicken sauteed with broccoli, onion and cabbage served with brown sauce

Sliced and Served with Chinese Pancakes and scallion hearts

Sliced and Served with Chinese Pancakes and scallion hearts

Mix vegetables lemongrass with the glass noodle and chicken.

Smooth soup with a coconut base typically made with coconut milk.

Hot and sour soup.

Shrimp, lettuce, cucumber, and carrots wrapped in crystal rice paper, served with peanut sauce.

Vegetarian wrapped rolls. Served with a sweet and sour sauce.

Pork filled egg rolls with fresh vegetables and rice noodles served with a chili-lime sauce.

Thai all time favorite, crispy style pancake with thai peanut creamy dipping sauce.

Thai style noodle in Rich coconut curry broth, with chicken, egg noodle, bean sprout, shallots, green onions, topped with crunchy fried noodles

Stir-fried rice with peas, carrots, chopped jalapeño peppers, and basil leaves.

The best peanut curry noodles beautifully mixed with bell peppers and onion.

Bean thread noodles stir fried with eggs, bean sprouts, green onion and peanuts.

Assorted vegetables and tofu in a garlic sauce.

Asian long eggplant stir-fried with basil, bell peppers, onion, and asparagus in a hot garlic sauce,

Thai mixed vegetable with coconut milk with lemon glass, hot basil and curry sauce.

Broccoli, potatoes, and snow peas cooked in creamy coconut panang sauce.

Green curry cooked with potatoes, onion, bell peppers, and basil leaves.

Panang curry flavor enhanced with pineapple and colorful vegetables.

Red curry with snow peas, bell peppers, and potatoes.

Tender slices of chicken or shrimp with asparagus, red onion, and pineapple in a lemongrass sauce.

Sir fried chicken or shrimp breast with fresh mango, snow peas, bell peppers, and asparagus in a mango sauce.

Stir-fried jalapeno and bell peppers, onions and asparagus in a brown sauce.

Snow peas, red bell pepper and asparagus in sweet chili sauce. Mild spicy, chef highly recommends this dish!.

Snow peas, red bell pepper and asparagus, onions, sauteed in thai style tangy spicy sauce.

Crispy tofu with teriyaki sauce. Choice of rice: white, vegetable, brown, pork, beef, chicken, or shrimp fried rice.

Teriyaki chicken served with a variety of rice options including vegetable, pork, beef, chicken, shrimp, and plain white or brown.

Thai Teriyaki Beef served with a selection of rice: white, vegetable, brown, pork, beef, chicken, or shrimp fried rice.

Shrimp teriyaki served with a choice of seven rice options, including vegetable, pork, beef, chicken, or shrimp fried rice, as well as white or brown rice.

Salmon in teriyaki sauce. Served with a choice of rice: white, vegetable, brown, pork, beef, chicken, or shrimp fried rice.

2 pieces

Grilled steak, chicken, and jumbo shrimp.

Stir fried chicken, shrimp with thai basil leaves, red pepper, spring onion with thai special sauce.

Beef or shrimp, with red chilies, spring onions, lime leaves, lemon grass sauteed in thai style satay sauce.

Jumbo shrimp, chicken and beef with vegetables sautéed in thai style tangy spicy sauce.

Red snapper or salmon. Fresh red snapper with asparagus, white mushroom, tomato sauteed with the red curry sauce.

Garlic prawns. Stir-fried baby corn, green and red bell peppers in thai garlic sauce.

Jumbo shrimp, chicken, beef with stir fried, jalapeno bell pepper, onion and asparagus in a brown sauce.

Chicken, jumbo shrimp, beef with snow peas, red bell pepper and onion, asparagus in sweet chili sauce.

Soup that is made from miso paste.

with Ginger Dressing

Salad with a seasoned microalgae base.

Japanese shrimp, pork dumpling in house clear soup.

Crabmeat, cucumber, fresh mango, tobiko and mixed spring green served with mild spicy mayo sauce.

Avocado and mixed spring greens with miso vinaigrette and ginger dressing.

Assorted fresh fish avocado with green salad in house wasabi dressing.

Two pieces of tuna, salmon and yellowtail.

Fresh sliced yellowtail wrapped with cucumber topped with jalapeno in Japanese yuzu sauce.

Tuna tartar typically includes finely chopped tuna, avocado, and a blend of sesame oil, spicy mayo, and ponzu sauce, garnished with scallions and masago.

Spicy tuna layered with calamari, mango, cucumber, and sweet garlic soy sauce, served over sushi rice with wonton crisps.

Steamed whole soybean.

Fresh slice tuna wrapped with Jalepeno topped with Yuzu sauce

Sliced spam typically served with sushi rice and wrapped in seaweed, often accompanied by a sweet or savory glaze.

Mango, Avocado, and SnowCrab inside Fresh Tuna

Sauteed sliced beef rolled over scallions with teriyaki sauce.

Six pieces of steamed shrimp flavored dumpling.

Pan fried pork dumpling with special sauce.

Fried soft shell crab with special sauce.

Shrimp and vegetable.

Crispy assortment of veggies lightly battered and fried

Five pieces of sushi, typically featuring a selection of raw fish over sushi rice, based on the chef's selection.

Seven pieces of assorted raw fish, carefully selected by the chef, served as a traditional Japanese appetizer.

Lightly fried calamari with spicy mayonnaise sauce.

6pc

Stir Fry Edamame in Spicy Garlic Sauce.

9 pieces sushi, tuna roll.

10 pieces assorted vegetable, cucumber roll.

12 pieces sushi, spicy tuna roll, eel avocado roll.

16 pieces assorted fresh raw fish.

Combination. 5 pieces sushi, 10 pieces sashimi, spicy tuna roll.

Tuna, white tuna, red snapper, avocado, crabmeat, with seaweed salad, deep fried with spicy tuna and chef special mango sweet chili sauce

Spicy tuna ,avocado inside topped w.fresh tuna ,salmon ,white tuna ,red snapper lightly torched in spicy house sauce

Fresh salmon,cucumber ,snow crab,crunch inside topped with fresh thinly sliced mango

Soft shell crab tempura ,avocado ,masago & eel w white seaweed

Tow pieces of shrimp tempura,snowcrab,avocado , masago,seaweed powder wrapped in marble seaweed served with eel sauce.

Pepper tuna ,scallions avocado &masago topped w snow crab ,served with special sauce

Shrimp tempura, avocado and cucumber, snowcrab in a special soybean sheet served inside, topped with lobster salad, lemon, and spicy mayo sauce

Shrimp tempura and spicy tuna topped with spicy crabmeat and roe

Salmon,tuna,topped w.salmon,tuna &eel,crunchy,masago &scallion,served w eel sauce

Tempura sweet potato inside avocado ,cucumber ,yamagobe outside seaweed salad on the top.

California roll with spicy tuna and spicy crab topped with masago, crunchy and scallions seaweed outside served with spicy sauce

Shrimp Tempura, mango,avocado in a pink soybean sheet seaweed topped with snow crabmeat ,masago in chef's special sauce

Shrimp tempura, lobster salad, cucumber, mango, snow crab, topped with fresh salmon, red snapper, and white tuna torched with spicy house sauce

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Chicken prepared on a hibachi grill, often accompanied by a blend of Thai spices and sauces.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops sautéed with garlic, bell peppers, onions, and basil in a mild chili sauce, typically includes a mix of Thai spices.

Grilled salmon, typically accompanied by a selection of vegetables, glazed with a teriyaki sauce.

Tilapia fillets cooked on a hibachi grill, typically includes a blend of Thai spices and herbs.

Grilled New York strip steak, typically served with a sauce.

Chicken and scallops cooked on a hibachi grill, typically includes a blend of Thai spices and sauces.

Chicken and salmon cooked on a hibachi grill, typically includes a glaze of teriyaki sauce.

Chicken and tilapia prepared on a hibachi grill, typically includes a blend of Thai spices.

Jumbo shrimp and scallops sautéed with Thai basil, bell peppers, and onions in a spicy sauce, served with steamed rice.

Shrimp and salmon are expertly cooked on a hibachi grill, typically accompanied by a blend of vegetables and glazed with a light teriyaki sauce.

Shrimp and tilapia cooked on a hibachi grill, typically includes a blend of Thai spices and herbs.

Scallops and tilapia cooked on a hibachi grill, typically includes a blend of Thai herbs and spices.

Grilled salmon and tilapia, typically served with a blend of hibachi flavors and teriyaki sauce.

New York strip and chicken prepared on a hibachi grill, typically includes a blend of Thai spices and sauces.

New York strip and shrimp, cooked on a hibachi grill, typically includes a sauce.

New York strip steak and scallops, cooked on a hibachi grill, typically includes a sauce.

New York strip steak and tilapia, both expertly cooked on a hibachi grill, typically includes a sauce.

Lobster tail and chicken, cooked on a hibachi grill, typically includes rice, noodles, vegetables, and a side of yum yum sauce.

Lobster tail and shrimp are expertly grilled on a hibachi, typically accompanied by a selection of vegetables and served with a side of teriyaki sauce.

Lobster tail and scallops are grilled on a hibachi with a blend of Thai spices, typically accompanied by fried or steamed rice, noodles, vegetables, and a side of yum yum sauce.

Lobster tail and salmon, grilled on a hibachi with a hint of garlic butter and a touch of lemon, typically includes a side of steamed vegetables.

Lobster tail and tilapia cooked on a hibachi grill, typically includes a blend of Thai spices and served with a side of vegetables.

Lobster tail and New York strip steak, typically prepared on a hibachi grill, may include vegetables and a side of rice or noodles, complemented with a savory sauce.

Pineapple fried rice sauteed with onions, peas, and carrots.

Mango fried rice sauteed with onions, peas, and carrots.

Shrimp, scallops, crabmeat egg wok-seared and served over stir fried rice with fresh pineapple, peas, carrots, and onions with hibachi flavored sauce.

Rice noodle with green vegetables in a miso broth.

Rice noodle with green vegetables in a miso broth.

Seasonal vegetable only.

Crispy chicken tempura served with a choice of garden salad with ginger dressing or miso soup.

Shrimp and chicken tempura. Served with choice of garden salad, ginger dressing, or miso soup.