China Pearl Restaurant Menu

Minced beef in thick broth with silken tofu and egg whites

Thick egg drop soup with sweet corn

(Bowl) classic spicy and tangy broth with julienned tofu, bamboo shoots, mushrooms, wood's ears and eggs

Bowl

Bowl

(5)

Wok-seared chicken, string beans, onion and water chestnut served with crispy rice sticks

Wok-seared tofu, string beans, onion and water chestnuts served with crispy rice sticks

(Vegetables) (2) hand-rolled with shredded celery, carrots and cabbage

(Vegetables) (2) shanghai style thin crispy spring rolls with shredded cabbage, carrots and bamboo shoots

Wok-seared with a tangy asian barbecue sauce

Dry rubbed with a five-spice seasoning with garlic

Lightly battered white chicken meat served with a house made apple sweet and sour marmalade sauce

(5)

(6)

With onion strings

Served in three cooking methods

Whipped mashed potatoes and fresh cilantro

Served with fresh pancakes, plum sauce and fresh sliced cucumbers and scallions 1. Crispy duck skin 2. Shredded duck meat sauteed with julienned carrots, bean sprouts and scallions or sliced duck meat 3. Duck broth with napa cabbage and clear vermicelli 4. Bean sprouts sauteed with house-made duck gravy

Lightly battered in a spicy sweet and tangy honey sauce

Tossed in a sweet and slightly spicy sauce coated with sesame seeds

Sauteed with a sweet hunan chili sauce with orange marmalade

Sliced white chicken meat stir fried with broccoli and ginger

(Moo goo gai pan) 15.00 stir fried with white mushrooms, straw mushrooms, water chestnuts and carrots

Chicken meat stewed in a curry sauce with bell peppers and onions

Crispy whole chicken breast sliced and drizzled with a warm lemon sauce, served on a hot sizzling plate

Lightly battered chicken pieces seasoned with a taiwanese basil salt served over a bed of red onion strings

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

Sliced flank steak stir fried with broccoli and ginger

Whole

Sauteed with celery, carrots and broccolini

Lightly battered fish filet seasoned with chinese pepper and salt

(With shell)

(Without shell)

Tossed in chili pepper garlic salt and served over bed of red onion strings

Stir-fried scallop, jumbo shrimp and squid with vegetables

Black bean garlic sauce with minced pork

Shrimp stewed in a black bean garlic sauce with minced pork

Tossed in an asian honey aioli with warm candied walnuts and diced pineapple

Japanese eggplant, fresh mushrooms, broccoli, tomatoes and fresh basil tossed in a shaoxin wine sauce seasoned with black pepper

Golden tofu braised with shiitake mushrooms, carrots and snow peas in a light oyster sauce

Seasoned tofu lightly fried golden with a lite scallion soy dipping sauce

(With or without meat) silken tofu with a spicy szechuan garlic red chili sauce

Chinese eggplant tossed in a slightly sweet and tangy hunan sauce

Tossed with julienned carrots, shiitake mushrooms, bean sprouts and scallions

Buckwheat noodles fossed with julienned shows peas and shiitake mushrooms

Lightly battered white chicken meat coated with sweet and sour sauce tossed with pineapples and bell peppers

Pan-seared and coated with a rich balsamic sweet and sour sauce

Pan-seared and coated with a rich balsamic sweet and sour sauce

Traditional savory fried rice with chinese sausage and smoke-cured bacon bits sauteed with eggs, peas and lettuce

Fried rice sauteed with salt-cured fish, diced chicken, eggs, peas, lettuce the yeye folk shrimp fried rice

Sauteed with baby shrimp, eggs, peas, bean sprouts and a lite house soy sauce

Sauteed with chicken, eggs, peas, bean sprouts and a lite house soy sauce

Sauteed with chicken, eggs, peas, bean sprouts and a lite house soy sauce

Sauteed with diced honey barbecue roast pork, eggs, peas, bean sprouts and a lite house soy sauce

Sauteed with eggs, diced carrots, peas, bean sprouts and a lite house soy sauce

Stir fried with a sweet and tangy balsamic vinaigrette sauce with julienned red and green bell peppers

Sauteed crispy beef with sweet peppers, mushrooms & broccoli in our chef's special hot aromatic sauce

Jumbo shrimp tossed in orange flavored sauce

Sauteed shrimp with sweet peppers, mushrooms & broccoli in our chef's special hot aromatic sauce

Large chunks of chicken meat sauteed with pea pods & orange sauce

Shredded beef sauteed with celery, mushrooms & carrots

Shredded pork sauteed with celery, mushrooms & carrots

Strawberry puree with 100% coconut water