China Pavilion Restaurant Menu

Crispy, golden-brown egg rolls filled with seasoned vegetables and savory ingredients. Four pieces per order.

Six pieces of shrimp, coated in a light batter and deep-fried until golden brown, typically accompanied by a sweet and sour dipping sauce.

For two, a combination of fried prawns, egg rolls, fried won ton.

Chinese pan fried dumplings.

Shredded chicken mixed with lettuce and carrots, typically includes a homemade peanut dressing.

Crispy chicken, choice of drumsticks or wings, served in a set of 10.

Crab and cream cheese encased in wonton wrappers, typically deep-fried to achieve a crispy texture.

A variety of appetizers including egg rolls, crab rangoon, chicken wings, teriyaki chicken, and fried shrimp, typically served in pairs for sharing.

Sliced barbecued pork, typically marinated in a blend of Chinese barbecue sauces, then roasted to achieve a tender texture.

Four pieces of pork spareribs, typically marinated in a traditional Chinese barbecue sauce and then barbecued to enhance their flavors.

Wonton soup with choice of small, medium, or large size.

Golden crispy rice meets rich broth, with a choice of small, medium, or large servings.

Hot.

Egg drop soup with mixed vegetables. Available in small, medium, or large sizes.

Three delicacies, shrimps, sea scallops with rich chicken broth.

Garden fresh spinach with Chinese bean curd, vegetarian's delight.

Seafood and bean curd in a delicate broth, available in small, medium, or large sizes.

Singapore rice noodles, thin and stir-fried; choice of beef, chicken, pork, shrimp, seafood, combo, or vegetables. Lightly spiced with curry.

Chow Fun noodles, choice of beef, chicken, pork, shrimp, seafood, combination, or vegetables, smothered in rich gravy.

Wide rice noodles stir-fried with choice of BBQ pork, beef, chicken, combination, pork, seafood, shrimp, or vegetables.

Stir-fried noodles with choice of BBQ pork, beef, chicken, combination, pork, shrimp, or vegetables.

Hot.

Noodle soup prepared with a variety of seafood, typically includes shrimp, scallops, and squid, served in a seasoned broth with mixed vegetables and noodles.

Noodles tossed in a unique sauce, typically includes a mix of meats and vegetables for a comprehensive flavor profile.

Hot.

Fried rice with choice of BBQ pork, beef, chicken, pork, shrimp, combination, or vegetables.

A single serving of gently steamed white rice, prepared fresh daily.

Brown rice, typically steamed, served as a simple yet wholesome component of a meal.

Shredded pork stir-fried with cabbage, wood ear mushrooms, and eggs, typically served with pancakes and plum sauce.

Sliced chicken sautéed with cabbage, bamboo shoots, and egg, typically includes wood ear mushrooms and is served with mandarin pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and eggs, traditionally served with thin mandarin pancakes and hoisin sauce.

Prawns stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically served with thin pancakes for wrapping.

Chinese-style omelet filled with pork, likely accompanied by vegetables such as cabbage and bean sprouts, topped with a savory sauce.

Pan-fried omelette combined with chicken and a mix of traditional vegetables, typically accompanied by a savory brown sauce.

Pan-fried omelette mixed with slices of beef, onions, and Chinese vegetables, typically includes a savory brown sauce.

A Chinese-style omelette filled with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Pan-fried omelette with a combination of chicken, shrimp, and BBQ pork, typically includes onions and bean sprouts.

Diced chicken stir-fried with a medley of vegetables such as carrots, bamboo shoots, and celery, garnished with roasted almonds.

Hot. With chili pepper sauce.

Chicken sauteed with snow peas in a savory black bean sauce.

Tender fillets of chicken breast sauteed with snow peas and special white sauce.

Hot. Chicken sauteed with green onions and minced garlic.

Hot.

Hot.

Tender chicken stir-fried with garlic, onions, and green onions, served with a side of egg fried rice and a crispy fried wonton.

Hot. Fried chicken drumsticks glazed with a special spicy garlic sauce.

Crispy chicken pieces coated and sautéed in a tangy and sweet orange sauce, typically includes orange peels.

Chicken sautéed with a blend of vegetables, typically including bell peppers and carrots, served in a savory brown sauce and garnished with candied walnuts.

Sliced chicken sautéed with both black and white mushrooms, typically includes a savory sauce and garnished with green onions.

White meat chicken sauteed with fresh mushrooms and zucchini in a brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Crispy chicken pieces paired with a tangy lemon sauce, garnished with lemon slices and thin carrot strips.

Hot.

Hot. Fried chicken drumsticks braised with vegetables and hot pepper.

Diced chicken stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Hot. Chicken sauteed with bell peppers, water chestnuts and carrots in a spicy chung-king sauce.

Diced chicken sautéed with water chestnuts, bamboo shoots, and cashews in a savory brown sauce.

Hot. Whole half crispy fried chicken, chopped and served with the bones in.

Hot.

Crispy chicken pieces coated in sweet and tangy sauce, mixed with green bell peppers, pineapple chunks, and carrots.

Half tea duck served with Chinese pancake, green onions, and plum sauce.

Black mushrooms coated in a savory oyster sauce.

Cabbage, broccoli, carrots, snow peas, mushrooms, baby corn, bamboo shoots, and water chestnuts, typically sautéed in a light sauce.

Stir-fried snow peas and water chestnuts, typically sautéed in a light sauce.

Snow peas and black mushrooms sautéed together, typically accompanied by a light sauce.

Black mushrooms paired with Chinese greens, typically stir-fried and served with a mild, savory sauce.

Fresh spinach sautéed with minced garlic, typically prepared in a light sauce.

Deep-fried tofu typically includes mixed vegetables and is sautéed in a savory brown sauce, often with a hint of spice.

Tender string beans sautéed with garlic, typically featuring a hint of soy sauce and dried shrimps for added flavor.

Battered prawns served with a sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Prawns sautéed with a blend of mushrooms, peas, and carrots, enveloped in a rich egg and lobster sauce.

Sauteed prawn with water chestnuts and green peas in a chef's wine sauce.

Hot. Prawns sauteed with chestnuts and fresh carrots in house. Special chili sauce. A superb new taste.

Prawns wok-tossed with celery, carrots, bamboo shoots, and water chestnuts, garnished with toasted cashew nuts.

Prawns stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Prawns stir-fried with crisp snow peas, typically includes water chestnuts and carrots in a light, savory sauce.

Hot. sauteed with chili pepper sauce.

Prawns stir-fried with a mix of vegetables, typically including green and red peppers, in a spicy garlic sauce.

Prawns sautéed with a blend of spices in a curry sauce, typically featuring onions, carrots, and bell peppers.

Prawns stir-fried with fresh broccoli, often served in a savory sauce, marrying the textures of tender seafood with crisp vegetables.

Crispy prawns tossed in a creamy walnut sauce, served with steamed broccoli and a side of fluffy brown rice.

Prawns sautéed with a mix of vegetables, typically includes peas and carrots, served over a bed of crispy, golden sizzling rice.

Hot. no shells.

Hot. with spicy garlic sauce.

Hot. no shells.

Scallops stir-fried with vegetables, typically including water chestnuts, bamboo shoots, and mushrooms, in a spicy Szechuan sauce.

Crispy sea scallops seasoned with salt and pepper, typically including a mix of onions and bell peppers.

Hot. sauteed with cha pepper sauce.

Scallops sauteed with water chestnuts and green peas in a white wine.

Hot. sauteed.

Sauteed prawns, scallops, chicken, & broccoli in a house white wine sauce.

Assorted seafood and meats sautéed with vegetables, typically served in a savory brown sauce.

Fresh fish fillet sautéed with a selection of seasonal vegetables, typically served in a light, savory sauce.

Steamed fish fillet, often garnished with ginger and scallions, served in a light soy sauce.

Jumbo shrimp, scallops, crab meat, and mixed vegetables sautéed together, typically served in a delicate white sauce.

Hot.

Beef and broccoli, served with choice of egg roll, fried won ton, or soup of the day.

Almond chicken served with choice of egg roll, fried won ton, or soup of the day.

Pork in sweet and sour sauce. Includes choice of egg roll, fried won ton, or soup of the day.

Hot.

Hot. Sliced pork steamed and braised with vegetable, and Black mushrooms in a savory house special hot pepper sauce.

Import vermicelli braised with shredded pork and Chinese cabbage.

Hot.

Sliced pork braised with bean curd, often accompanied by a savory sauce, reflecting traditional Chinese cooking techniques.

Spareribs stir-fried with a house-made sweet and sour sauce, typically including pineapple for a tangy finish.

Spareribs simmered in a robust black bean sauce, typically accompanied by bell peppers and onions.

Hot. With pork.

Hot.

Hot.

Pork spareribs and chops, typically battered and fried, then coated in a sweet and savory Peking-style sauce.

Hot.

Sautéed beef and broccoli, typically includes a savory brown sauce, often accompanied by carrots and bamboo shoots.

Hot. Sauteed with white onions and green peas.

Hot. Breaded deep fried beef with a savory szechuan sauce.

Tender beef slices stir-fried with crisp snow peas and carrots, served alongside savory fried rice with egg.

Beef sauteed with broccoli and bamboo shoots in a brown oyster sauce.

Sliced beef and fresh tomatoes are stir-fried and enveloped in a sweet and tangy tomato sauce, often accompanied by onions and bell peppers.

Hot.

Sautéed beef with bell peppers and onions, typically served in a savory brown sauce.

Sliced beef sautéed with black mushrooms and bamboo shoots, often accompanied by a savory brown sauce.

Beef Sauteed with fresh mushroom and zucchini, in a brown oyster sauce.

Sliced beef stir-fried with fresh ginger, typically includes green onions and a variety of vegetables, served in a savory and slightly spicy sauce.

Hot. Sauteed with celery and carrots.

Deep-fried beef in a Peking-style sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Stir-fried beef with bean curd in a savory sauce, typically includes vegetables such as broccoli and carrots.

Hot.

Thin slices of beef, lightly fried and coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Egg roll and fried won ton, hot and sour soup, mu shu pork, mandarin prawns.