China Passion Menu

Tender, crispy white meat chicken with bell peppers, onions, carrots, and pineapple glazed with sweet and sour sauce.

Tender, crispy chicken glazed with a sweet sesame sauce.

Sliced white meat chicken with an assortment of veggies including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts, all stir-fried in a brown sauce.

Tender, crispy chicken with broccoli, bell peppers, onions, and pineapple chunks stir-fried in a spicy brown sauce.

Sliced white meat chicken with broccoli, carrots, and onions stir-fried in a brown sauce.

Tender, crispy white meat chicken on lettuce served with lemon sauce.

Grilled chicken over steamed vegetables and topped with house teriyaki sauce.

Sliced white meat chicken with carrots, diced bell peppers, and onions stir-fried in a yellow curry sauce.

Tender, crispy chicken glazed with a sweet and tangy orange sauce.

Diced chicken with zucchini, celery, and carrots stir-fried in a spicy kung pao sauce and topped with peanuts.

Sliced white meat chicken with carrots, mushrooms, diced bell peppers, and onions stir-fried in a spicy szechuan sauce.

Sliced white meat chicken with string beans stir-fried in a black bean sauce.

Sliced white meat chicken stir-fried with zucchini, carrots, celery, and water chestnuts in a brown sauce.

Crispy breaded pork with bell peppers, onions, carrots, and pineapple glazed with sweet and sour sauce.

BBQ pork with an assortment of veggies including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts, all stir-fried in a brown sauce.

Pork strips with an assortment of veggies including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts, all stir-fried in a brown sauce.

Tender beef strips with diced onions and bell peppers stir-fried in brown sauce.

Tender beef strips with diced bell peppers, onions, and carrots stir-fried in a yellow curry sauce.

Crispy beef glazed in a spicy hunan sauce.

Tender beef strips with sliced bell peppers, onions, and carrots stir-fried in a spicy Mongolian sauce.

Tender beef strips with diced onions and carrots stir-fried in a brown sauce.

Tender beef strips with string beans stir-fried in a black bean sauce.

Crispy beef glazed with sweet and tangy orange sauce.

Crispy beef glazed with a sweet sesame sauce.

Tender beef strips with carrots, mushrooms, bell peppers, and onions stir-fried in a spicy szechuan sauce.

Tender beef strips with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy kung pao sauce and topped with peanuts.

Shrimp with snow peas, napa cabbage, carrots, and water chestnuts stir-fried in a light garlic sauce.

Crispy breaded shrimp with bell peppers, carrots, and pineapple glazed with sweet and sour sauce.

Shrimp with carrots, mushrooms, diced bell peppers, and onions stir-fried in a spicy szechuan sauce.

Shrimp with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy kung pao sauce and topped with peanuts.

Shrimp with diced bell peppers and onions stir-fried in a light, creamy garlic sauce.

Shrimp with an assortment of veggies including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts, stir-fried in a brown sauce.

Grilled BBQ pork stir-fried with a sweet BBQ sauce.

An assortment of our famous appetizers: 2 egg rolls, 2 crab rangoon, 2 butterfly shrimp, and BBQ sliced pork.

Cream cheese wontons.

Wonton filled with ground chicken and onions.

Pan-fried dumplings filled with chicken and green onions.

Lightly breaded, deep-fried shrimp.

Marinated chicken wings stir-fried with salt and pepper.

Crispy egg rolls filled with shredded veggies, chicken, and shrimp.

With bamboo shoots, tofu, and mushrooms.

Assorted vegetables in a light house broth.

Egg flower soup with corn.

Shrimp, imitation crab meat, and fish filet with vegetables in house broth.

Chicken wonton with vegetables, chicken, BBQ pork, and shrimp in a light house broth.

With BBQ pork, chicken, and shrimp.

With chicken, beef, and shrimp.

Thin rice noodles with veggies, BBQ pork, and shrimp in a yellow curry stir-fry.

White flat Chinese rice noodles with bean sprouts and green onions in house stir-fry.

Stir-fried bean sprouts, celery, onions, carrots, and napa cabbage in a thick, creamy garlic sauce.with crispy noodle on the side

Thin, spicy Thai rice noodles stir-fried with egg, bean sprouts, and green onions.

Pork strips with sliced cabbage, bamboo shoots, and egg stir-fried in a hoisin sauce and served with flour wraps.

Pork strips with green onions, white onion, and carrots stir-fried in a spicy brown sauce.

BBQ pork with an assortment of veggies including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts, all stir-fried in a brown sauce.

Pork strips with an assortment of veggies including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts, all stir-fried in a brown sauce.

Sliced white meat chicken with mushrooms, napa cabbage, carrots, and zucchini stir-fried in a light garlic sauce.

Tender, crispy white meat chicken with bell peppers, onions, carrots, and pineapple glazed with sweet and sour sauce.

Tender, crispy chicken glazed with a sweet sesame sauce.

Sliced white meat chicken with an assortment of veggies including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts, all stir-fried in a brown sauce.

Tender, crispy chicken with broccoli, bell peppers, onions, and pineapple chunks stir-fried in a spicy brown sauce.

Sliced white meat chicken with broccoli, carrots, and onions stir-fried in a brown sauce.

Tender, crispy white meat chicken on lettuce served with lemon sauce.

Grilled chicken over steamed vegetables and topped with house teriyaki sauce.

Sliced white meat chicken with carrots, diced bell peppers, and onions stir-fried in a yellow curry sauce.

Tender, crispy chicken glazed with a sweet and tangy orange sauce.

Diced chicken with zucchini, celery, and carrots stir-fried in a spicy kung pao sauce and topped with peanuts.

Sliced white meat chicken with carrots, mushrooms, diced bell peppers, and onions stir-fried in a spicy szechuan sauce.

Sliced white meat chicken with string beans stir-fried in a black bean sauce.

Sliced white meat chicken stir-fried with zucchini, carrots, celery, and water chestnuts in a brown sauce.

With chicken, beef, and shrimp.

Your choice of two meats.

Tender beef strips with green onions, bamboo shoots, and ginger stir-fried in a house sauce.

Tender beef strips with diced bell peppers, onions, and carrots stir-fried in a yellow curry sauce.

Crispy beef glazed in a spicy hunan sauce.

Tender beef strips with sliced bell peppers, onions, and carrots stir-fried in a spicy Mongolian sauce.

Tender beef strips with diced onions and carrots stir-fried in a brown sauce.

Tender beef strips with string beans stir-fried in a black bean sauce.

Crispy beef glazed with sweet and tangy orange sauce.

Crispy beef glazed with a sweet sesame sauce.

Tender beef strips with carrots, mushrooms, bell peppers, and onions stir-fried in a spicy szechuan sauce.

Tender beef strips with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy kung pao sauce and topped with peanuts.

Crispy breaded shrimp with bell peppers, carrots, and pineapple glazed with sweet and sour sauce.

Shrimp with cabbage, bamboo shoots, and egg stir-fried in hoisin sauce and served with flour wraps.

Shrimp with carrots, mushrooms, diced bell peppers, and onions stir-fried in a spicy szechuan sauce.

Shrimp with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy kung pao sauce and topped with peanuts

Shrimp with diced bell peppers and onions stir-fried in a light, creamy garlic sauce.

Shrimp with an assortment of veggies including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts, stir-fried in a brown sauce.

Fried tofu with an assortment of veggies including broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts stir-fried in a light garlic sauce.

An assortment of veggies including broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts stir-fried in a light garlic sauce.

Chinese eggplant with fried tofu and green onions stir-fried in a spicy szechuan sauce.