China Panda Menu

Spicy.

Hot and spicy. With garlic sauce.

W/ Chinese vegetables.

W/ Chinese vegetables.

With broccoli.

With broccoli.

With onion.

Spicy.

With lobster sauce.

Spicy. In garlic sauce.

Spicy.

Spicy.

Spicy. With chicken.

Spicy. With chicken.

Spicy.

With cashew nutes.

Deep-fried breaded calamari Thai style.

Steamed Hong Kong style shrimp dumpling.

Served with lettuce on the bottom.

Hot & spicy. Sautéed fresh mango, pepper, basil with Thai mango sauce.

Hot & spicy. Cashew chicken with mushroom, bell pepper, bamboo shoot & dry hot pepper.

Sautéed sliced beef with mushroom, scallion & ginger with black bean sauce.

Hot & spicy. Chicken stir-fried with pepper, bamboo shoots, carrot, celery, basil & chili.

Hot & spicy. (With eggplant) chicken stir-fried with eggplant, bell pepper with garlic & chili sauce.

Hot & spicy. Sautéed beef with onion, scallion, bell pepper with chef sauce.

Sautéed chicken, pineapple, bamboo shoot, basil, pepper with curry sauce.

Stir-fried udon noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and napa cabbage.

Stir-fried udon noodles with a mix of seafood and vegetables, typically includes shrimp, scallops, and a variety of seasonal vegetables.

Udon noodles served in a savory broth, accompanied by shrimp and a variety of mixed vegetables.

Udon noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid, along with select vegetables.

Hot & spicy. (With beef)

Hot & spicy. (With jumbo shrimp)

Tofu or vegetable options with teriyaki sauce, served as part of Thai cuisine.

Hot & spicy. Famous green curry with chicken, eggplant, basil & coconut milk.

Hot & spicy. Thick panang curry with chicken or beef with basil, coriander, pepper & coconut milk.

Hot & spicy. Massamum curry with coconut milk, string bean & eggplant choice of chicken or beef.

Hot & spicy. Panang curry shrimp with string bean, eggplant, basil & pineapple.

Hot & spicy. Sautéed shrimp, pineapple, bamboo shoot, basil pepper with curry sauce.

Hot & spicy.

Hot & spicy. Lemongrass shrimp stir-fried with pepper, bamboo shoots, carrot, celery, basil & chili poster.

Hot & spicy. Shrimp & calamari stir-fried with onion, chili & black bean.

Hot & spicy. Thick panang curry with shrimp basil, pepper string bean & coconut milk.

Hot & spicy. Stir-fried scallop, onion, bell pepper, broccoli, carrot, bamboo shoots with chef’s special sauce.

Hot & spicy. Spicy basil shrimp with pepper, onion & chili sauce.

Hot & spicy.

Shrimp or beef, lo mein or mei fun noodles, Asian party tray offering.

Lo Mein with a choice of pork or chicken, served in a party tray.

P06. Choice of shrimp or beef mingled with tender broccoli florets in a savory sauce.

Broccoli paired with your choice of chicken or pork.

Hot & spicy.

Deep-fried wings, typically includes a blend of seasonings.

Hand-rolled egg rolls, typically filled with a mix of vegetables and meat, arranged in a 30-piece tray suitable for gatherings.

Spring rolls, served as a 30-piece party tray, typically include a mix of vegetables and sometimes meat, wrapped in a thin pastry and deep-fried until crispy.

Thin rice noodles with choice of chicken or vegetables, lightly seasoned and stir-fried.

Golden, crispy french fries. Option to switch to fried wontons.

Asian-style fried rice with the choice of roast pork or chicken, served in a party tray.

Fried rice with choice of shrimp or beef, tailored for group servings.

Classic egg drop soup in silky broth. Options: pint or quart sizes.

Mixed egg drop and wonton in a savory broth. Available in pt. or qt. sizes.

Chicken noodle soup with choice of pt. or qt. sizes.

Chicken, rice in a savory broth. Option for pint or quart size.

Vegetable and bean curd soup available in pt. or qt. sizes.

Hot & spicy

Hot & spicy. Thai spicy & sour soup with shrimp, mushroom, pepper & lime juice

Hot & spicy. Spicy Thai coconut milk with chicken, mushroom, lime juice & galangal

(Each)

Crispy rolls typically filled with a mixture of vegetables such as cabbage and carrots, wrapped in a thin pastry and deep-fried.

Six dumplings, choice of pan-fried or boiled, served as an appetizer.

BBQ spare ribs, available in small or large.

Two skewers of beef marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, garnished with sesame seeds.

Two skewers of chicken, typically seasoned and grilled, served with a special sauce.

Butterflied shrimp, lightly breaded and deep-fried, typically accompanied by a dipping sauce. Served as five pieces.

Eight chicken wings, typically seasoned and cooked following a method that enhances their natural flavors.

(With sweet & sour sauce).

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried to golden perfection. Ten pieces per serving.

Shrimp roll, fried wonton, spare ribs, chicken wing, beef on stick & fantail shrimp.

Potatoes cut and deep-fried, typically served with a light seasoning.

Minced shrimp spread atop white bread, typically includes sesame seeds, and is deep-fried for a crisp finish.

Sesame balls typically consist of a crispy outer layer coated in sesame seeds, encasing a sweet red bean paste.

Deep-fried scallops, typically served with a dipping sauce. One order includes eight pieces.

Hot and Spicy.

Hot and spicy.

With chinese vegetables.

With broccoli.

With snow pea pods.

With mushroom.

Hot and spicy.

Hot and spicy. With garlic sauce.

Hot and spicy. With garlic sauce.

With snow peas pods.

With broccoli.

Hot and spicy.

With cashew nuts.

Sauce on the side.

With string bean.

Hot and spicy. With peanuts and hot sauce.

Hot and spicy. In garlic sauce.

Hot and spicy.

With black bean sauce.

Hot and spicy.

With snow peas pods.

With broccoli.

With onion.

With scallion.

With string beans.

Hot and spicy.

Hot and spicy. In garlic sauce.

Hot and spicy.

With snow pea pods.

With broccoli.

With lobster sauce.

With broccoli.

Hot and spicy. With garlic sauce.

With cashew nut.

Hot and spicy. With peanuts and hot sauce.

Hot and spicy. With garlic sauce.

Hot and spicy. With szechuan style.

Hot and spicy.

With string beans.

Hot and spicy.

With broccoli.

With onion.

With Chinese vegetable.

With lobster sauce.

Hot and spicy. With garlic sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

With cashew nuts.

With mixed vegetable.

With mixed vegetable.

With tofu.

With mixed vegetable.

Fried boneless chicken broccoli & sesame seeds cook in our chef’s own special sauce.

Sliced chicken. roast pork, beef, shrimp & mixed chinese vegetable with oyster sauce. Served with fried crispy wonton.

Spicy. Lobster meat, crabmeat, shrimp & scallop in our chef’s spicy garlic sauce. A delightful spicy seafood dish.

Scallops, beef, baby corn water chestnuts, green pepper bamboo shoot, mushroom, broccoli in exquisitely prepared brown spicy sauce.

Spicy. An outstanding flavored shrimp & chicken dish. Exquisitely prepared with vegetable in hot sauce.

Spicy. Fried boneless chicken with broccoli in spicy Szechuan sauce.

Spicy. Fresh scallop, beef, shrimp, snow pea pods, water chestnuts, straw mushroom, baby corn with hot sauce.

Spicy. Sliced beef & jumbo shrimp, snow pea pods, water chestnuts, onion, straw mushroom with sa-cha sauce.

Jumbo shrimp, chunk of chicken with assorted vegetable in our chef’s own special sauce.

Spicy. Sliced beef & chicken sauteed with green pepper, water chestnuts, bamboo shoot in tangy hot sauce.

Jumbo shrimp, lobster meat, crabmeat & scallop with mixed Chinese vegetable.

All the best selected ingredients uniquely cooked together in our chef’s special brown sauce, a dish that is so touchy.

Spicy. Fried beef with broccoli in spicy Szechuan sauce.

Shrimp, roast pork, chicken, beef sauteed with mixed vegetable.