China Panda Restaurant Menu

Tender grilled chicken skewers glazed with teriyaki sauce, served in four pieces.

Crispy wontons filled with a creamy blend of crab meat and cream cheese. Eight pieces per serving.

Chunks of chicken lightly fried with chef's special sauce with sesame seeds.

Spicy.

Spicy.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Chicken and soft noodles stir-fried with mixed vegetables. Available in small or large sizes.

Pan-fried dumplings with a crispy bottom and tender filling, served in a set of eight.

Golden, fluffy Chinese donuts lightly dusted with powdered sugar.

Fried chicken wings served with pork fried rice, featuring diced roasted pork, peas, carrots, onions, and egg stir-fried with rice.

Fried chicken wings glazed with a sweet honey sauce.

Deep-fried wings coated in honey sauce, served with pork fried rice typically including minced barbequed pork, egg, and vegetables.

Deep-fried chicken wings tossed in a hot and spicy sauce.

Deep-fried chicken wings coated in a spicy sauce, served with pork fried rice typically containing egg and green onions.

Fried chicken wings tossed in a house garlic sauce, garnished with green onions and a hint of black pepper.

Garlic-marinated chicken wings with garlic sauce, served alongside pork fried rice with egg, peas, and carrots.

Crispy-fried chicken wings tossed in a spicy and tangy buffalo sauce.

Buffalo wings typically served with pork fried rice, combining deep-fried breaded chicken wings with a tangy buffalo sauce and stir-fried rice with minced barbecued pork, egg, and vegetables.

Deep-fried chicken wings coated in BBQ sauce.

Deep-fried bbq wings paired with pork fried rice, typically including egg, peas, carrots, and onions.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Brewed sweet tea with a hint of natural sweetness, offering a refreshing and classic taste.

The bold, refreshing, robust cola

Crispy egg rolls filled with seasoned shrimp and vegetables, served in a golden wrapper.

Crispy spring rolls filled with a mix of fresh vegetables.

Pan-fried dumplings with a crispy bottom and tender filling, served in a set of eight.

Delicate steamed dumplings filled with seasoned minced meat, served with a side of savory dipping sauce.

Crispy wontons filled with a creamy blend of crab meat and cream cheese. Eight pieces per serving.

Tender grilled chicken skewers glazed with teriyaki sauce, served in four pieces.

Marinated beef skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Two pieces per serving.

Crispy, golden crinkle-cut fries, lightly salted for a satisfying crunch.

Eight pieces of wonton, deep-fried until golden, filled with seasoned ground pork.

Butterflied jumbo shrimp, typically coated in a light batter and deep-fried until golden. Served as two pieces per order.

Golden, fluffy Chinese donuts lightly dusted with powdered sugar.

Boneless pork ribs, available in small or large sizes.

Chicken tenders, typically marinated, are coated in a light batter and deep-fried to achieve a crispy texture.

Pan-fried wontons, delicately crisped and served with a savory garlic sauce, typically include a filling of minced meat and vegetables.

Fifteen pieces of shrimp, deep-fried to a golden crisp, typically served with a side of sweet and sour sauce.

A shared appetizer platter featuring a variety of items such as dumplings, BBQ ribs, shrimp toast, chicken wings, and spring rolls, typically prepared for two.

Egg drop soup with silky ribbons of egg in a comforting broth. Available in pint or quart sizes.

Hot and spicy.

Wonton and egg in a savory broth. Available in pint or quart sizes.

Quart.

Chicken, noodles, in a savory broth. Available in pint or quart sizes.

Chicken rice soup with choice of pint or quart.

Quart.

Quart.

Quart.

Quart.

Beef fried rice with options for small or large servings.

Chicken, eggs, peas, carrots, and onions stir-fried with rice. Available in small or large sizes.

Chicken, pork, shrimp.

Shrimp fried rice with choice of small or large serving.

Stir-fried rice with mixed vegetables. Options for small or large servings.

Lobster chunks, mixed vegetables, and eggs in stir-fried rice. Options: small or large.

Roast pork with soft lo mein noodles, available in small or large sizes.

Chicken and soft noodles stir-fried with mixed vegetables. Available in small or large sizes.

Vegetable lo mein with choice of small or large serving. Stir-fried noodles mixed with an assortment of fresh vegetables.

Shrimp with lo mein noodles, available in small or large sizes.

Beef Lo Mein. Available in small or large sizes.

House Special Lo Mein: Choice of small or large. Stir-fried noodles with a mix of meats and vegetables.

Stir-fried chow mein noodles with white meat chicken, onions, cabbage, mushrooms, zucchini, celery, and carrots.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, and bean sprouts.

Chicken pork or shrimp.

Stir-fried noodles with slices of beef, cabbage, and carrots, typically includes onion and celery in a savory sauce.

Crabmeat chow mein typically includes stir-fried egg noodles with crabmeat, onions, carrots, bean sprouts, and green onions.

Stir-fried noodles with a mix of shrimp, chicken, beef, and assorted vegetables, typically includes cabbage, carrots, and bean sprouts.

Spicy.

Crispy chicken pieces coated in a tangy pineapple sauce, served with savory fried rice.

Tender chicken slices stir-fried with broccoli and carrots in a savory sauce.

Tender chicken slices stir-fried with crisp snow peas, carrots, and leeks in a savory sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, bamboo shoots, and carrots, typically includes a light white sauce.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant bell peppers, and carrots in a savory sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with a mix of vegetables such as onions, peppers, and carrots, coated in a bold and spicy Szechuan sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light savory sauce.

Spicy.

Sliced chicken and mushrooms, typically stir-fried together, often accompanied by vegetables such as carrots and snow peas in a savory sauce.

Sliced chicken stir-fried with onions, bell peppers, and typically includes a savory blend of fermented black beans and garlic.

Spicy.

Sliced beef stir-fried with snow peas, typically includes a blend of vegetables and a savory sauce.

Spicy.

Sliced beef stir-fried with bell peppers and onions, typically includes a rich brown sauce.

Succulent slices of beef stir-fried with black bean sauce, often accompanied by bell peppers and onions.

Spicy.

Spicy.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Sliced beef and mushrooms stir-fried in a traditional brown sauce, embodying the essence of Asian cuisine.

Shredded beef and string beans stir-fried, typically including a savory black bean sauce.

Shrimp sautéed with a medley of seasonal vegetables, often including broccoli, carrots, and snow peas, in a light sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Stir-fried shrimp and snow peas, typically includes carrots and water chestnuts, served in a light garlic sauce.

Shrimp stir-fried with bell peppers, onions, and a savory black bean sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, all enveloped in a savory brown sauce.

Spicy.

Shrimp stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and bok choy, in a light and savory sauce.

Spicy.

Spicy.

Spicy.

Large.

Roasted pork and mushrooms, typically stir-fried together in a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced roast pork sautéed with snow peas, typically includes a savory brown sauce.

Sliced pork stir-fried with a medley of vegetables, typically including broccoli, snow peas, and carrots, in a savory brown sauce.

Spicy. Large.

Large.

Broccoli and mushrooms, sautéed together, typically include a light, savory sauce to enhance their natural flavors.

Sautéed mixed vegetables typically include broccoli, carrots, mushrooms, and bamboo shoots in a light sauce, following the traditional Asian preparation.

Bean curd and broccoli stir-fried in a light brown sauce, embodying the essence of Asian vegetable cuisine.

Soft bean curd simmered in a savory black bean sauce, typically accompanied by hints of garlic.

Spicy.

Spicy.

Deep-fried tofu stir-fried with a selection of vegetables, typically served in a savory brown sauce, following the house special recipe.

String beans sautéed with garlic, typically includes a light, savory sauce to enhance the natural flavors of the beans.

Spicy.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.

Sautéed shredded beef with cabbage, carrots, and eggs, wrapped in thin mandarin pancakes, typically served with hoisin sauce.

Shrimp stir-fried with eggs, cabbage, carrots, and bamboo shoots, wrapped in thin Mandarin pancakes and served with hoisin sauce.

Stir-fried shredded cabbage, egg, and a mix of vegetables, typically includes carrots, celery, and bamboo shoots. Served with hoisin sauce and thin mandarin pancakes.

Steamed fresh broccoli, typically presented without the addition of oils or seasonings to highlight its natural flavor.

Steamed mixed vegetables featuring a medley of broccoli, carrots, snow peas, and other seasonal vegetables, prepared without the addition of oils or seasonings.

Steamed broccoli, snow peas, and mushrooms, typically prepared without the addition of oil, salt, or other seasonings, focusing on the natural flavors of the vegetables.

White meat chicken steamed with broccoli, typically prepared without added salt, sugar, or cornstarch, following a lighter, healthier cooking approach.

Steamed chicken paired with a medley of vegetables, prepared without the addition of salt, sugar, or corn starch.

Steamed soft bean curd paired with fresh broccoli, prepared without the use of salt, sugar, or corn starch to complement its natural flavors.

Shrimp and broccoli are steamed together, typically presented without the addition of salt, sugar, or cornstarch, adhering to a lighter preparation method.

Steamed Triple Delight combines chicken, beef, and shrimp, typically prepared without added oils or salts, focusing on the natural flavors of the ingredients.

Steamed white meat chicken, often served with a light accompaniment of ginger sauce, aligning with traditional Asian steaming techniques to preserve its tenderness and natural flavors.

Lightly battered pork combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all glazed in a tangy sweet and sour sauce.

Chicken, pork, shrimp.

Chinese-style omelet filled with a medley of vegetables, typically pan-fried and served with a savory brown sauce.

Chicken pork shrimp.

Pan-fried omelet with shrimp, typically includes green onions, peas, and carrots, served in a brown gravy sauce.

Beef egg foo young consists of pan-fried egg omelet mixed with beef and assorted vegetables, typically served with a savory brown gravy.

Mushroom egg foo young typically consists of mushrooms and eggs, complemented by a selection of vegetables, all pan-fried together and served with a savory gravy.

Chicken pork shrimp.

Stir-fried thin egg noodles with pork, bean sprouts, cabbage, and carrots, seasoned with a savory sauce.

Chicken pork or shrimp.

Tender chicken strips stir-fried with soft lo mein noodles, carrots, onions, and cabbage in a savory sauce.

Pork lo mein features strips of pork tossed with soft egg noodles and a mix of vegetables, typically including cabbage and carrots, in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, carrots, and cabbage in a savory sauce.

Tender shrimp with sautéed vegetables and soft lo mein noodles, tossed in a savory sauce.

Golden, crispy chicken egg foo young patties, featuring tender chicken pieces and finely chopped vegetables, all enveloped in a fluffy egg batter.

Pork Egg Foo Young is a Chinese-style omelet made with pork and a variety of vegetables, served with a savory brown sauce.

Shrimp Egg Foo Young typically includes a Chinese-style omelet with shrimp, onions, bean sprouts, and eggs, served with a savory brown gravy.

Spicy.

Spicy.

Chunks of chicken lightly fried with chef's special sauce with sesame seeds.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Deep-fried pork combined with bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Sliced chicken stir-fried with a medley of vegetables, typically served in a light brown sauce.

Tender chicken pieces stir-fried with cashews, green bell peppers, and carrots in a savory sauce.

Sliced chicken and string beans stir-fried in a savory brown sauce, often accompanied by onions and carrots for added texture and flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory brown sauce.

Spicy.

Sliced beef and bell peppers stir-fried with onions in a traditional brown sauce.

Spicy.

Shrimp simmered with peas, carrots, and mushrooms in a traditional egg and lobster sauce.

Shrimp stir-fried with peanuts, chili peppers, and a selection of vegetables, enveloped in a spicy kung pao sauce.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a light sauce.

Shrimp sautéed with broccoli in a savory brown sauce, typically includes carrots and bamboo shoots.

Spicy.

Diced chicken and baby shrimp typically sautéed with mixed vegetables in a savory sauce, reflecting a common pairing in Asian cuisine.

Tender boneless pork ribs glazed in a savory and sweet sauce, offering a rich and satisfying flavor.

Sliced bourbon chicken with a savory glaze, served with a side of seasoned fried rice mixed with vegetables.

Spicy. chunks of chicken lightly fried with chef's special sauce sesame seeds.

Spicy.

Tender chicken pieces coated in a sweet and tangy pineapple sauce, paired with savory fried rice.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by fried rice and an egg roll.

Spicy.

Spicy.

Sliced beef stir-fried with onions and bell peppers, coated in a robust black pepper sauce.

Shrimp stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.

Thin rice noodles stir-fried with chicken and a mix of traditional vegetables.

Stir-fried thin rice noodles with beef, typically includes a variety of vegetables.

Stir-fried thin rice noodles with shrimp, typically includes a blend of vegetables and eggs.

Chicken, pork, shrimp.

Chicken, pork, shrimp.

Thin rice noodles stir-fried with a mix of vegetables such as broccoli, carrots, and bean sprouts.

Spicy. Chunks of chicken lightly fried with chef's special sauce sesame seeds.

Spicy. Stir fried jumbo shrimp and General Tso's chicken with Chinese vegetables.

Sliced beef, typically sautéed and coated in a savory sesame sauce, sprinkled with sesame seeds.

Crispy fried chicken breast, typically served with a tangy and slightly sweet lemon sauce.

Spicy.

Spicy. Chunks of chicken deep fried orange flavor sauce.

Spicy.

Spicy. Lobster, beef, chicken, crabmeat, shrimp, and roast pork mushroom, bamboo shoots, snow peas, Chinese with special brown sauce.

Spicy. Shrimp, roast pork, chicken mix vegetables and crispy fried wontons.

Spicy. Shrimp lightly fried golden sauce.

Spicy. Shrimp, lobster, and scallops with crabmeat in selected garden fresh vegetables.

Shrimp, chicken, beef sautéed mushroom, bamboo shoots, snow peas, Chinese vegetables, and broccoli.

Spicy. Jumbo shrimp marinated with broccoli, mushroom, baby corn, and snow peas in egg white sauce.

Fresh scallops, shrimp, chicken, broccoli, straw mushrooms, snow peas, carrot, bamboo shoots, served brown sauce.

Shrimp, chicken, beef, and roast pork sautéed mushroom, bamboo shoots, snow peas, and Chinese vegetable with chef special sauce.

Spicy.

Beef and scallops sautéed with mixed vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy. Chunks of chicken lightly fried with chef's special sauce sesame seeds.

Crispy wontons, traditionally filled with a mixture of seasoned pork, deep-fried to golden perfection.

A party tray featuring 40 chicken wings, typically prepared with a blend of seasonings or sauces.

Golden crispy wontons filled with a creamy mixture of crab meat and cream cheese. (40 pieces)

Pan-fried dumplings, filled with a savory mixture of vegetables and pork, served in a quantity of 32 pieces.

Steamed dumplings, offering a medley of fillings encased in a tender wheat wrapper, typically include a blend of pork and assorted vegetables. served in a quantity of 32 pieces.

Sliced pork and assorted vegetables, typically peas and carrots, stir-fried with rice to create a fulfilling party tray.

Tender chicken pieces stir-fried with rice, peas, carrots, and onions.

Aromatic rice stir-fried with broccoli, peas, carrots, and scrambled eggs.

Tender shrimp, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Savory stir-fried rice with tender beef slices, mixed with peas, carrots, and onions.

A savory blend of shrimp, chicken, peas, carrots, and scrambled eggs mixed with seasoned rice.

Pork loin strips stir-fried with lo mein noodles, typically includes a mix of vegetables like cabbage, carrots, and onions, sautéed in a savory sauce.

Tender chicken strips stir-fried with lo mein noodles, carrots, and onions in a savory sauce.

Stir-fried noodles with broccoli, snap peas, mushrooms, cabbage, and carrots.

Stir-fried egg noodles with shrimp, snow peas, and mixed vegetables in a savory sauce.

Tender beef strips, stir-fried with thick noodles, crisp cabbage, and carrots in a savory sauce.

House special lo mein combines stir-fried soft egg noodles with shrimp, beef, chicken, and assorted vegetables, prepared in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Stir-fried chicken breast and a medley of fresh vegetables in a light and savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, green bell peppers, and carrots.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork with mixed vegetables, typically includes carrots, mushrooms, snow peas, cabbage, and broccoli, stir-fried and served in a savory sauce.

Pork sautéed with broccoli, typically includes carrots in a savory brown sauce.

Pork with mixed vegetables typically includes stir-fried pork combined with a variety of vegetables in a savory brown sauce.

Stir-fried pork with cashew nuts, typically includes vegetables such as carrots and celery, served in a party tray designed for sharing.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a medley of vegetables, typically includes carrots, broccoli, and snow peas, in a savory sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and bamboo shoots.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory sauce.

Shrimp sautéed with cashews, typically includes a mix of vegetables such as celery and carrots, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender beef and a variety of vegetables stir-fried and served with a brown sauce, following a traditional Asian recipe.

Tender beef stir-fried with cashew nuts and mixed vegetables, typically served in a savory light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of chicken lightly fried with chef's special sauce with sesame seeds.

Sesame shrimp, or 芝麻虾, typically includes tender shrimp coated in a light batter, fried until golden, and tossed in a savory-sweet sesame sauce, garnished with sesame seeds.

Battered chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Deep-fried shrimp with onions, bell peppers, carrots, and pineapple in a tangy sweet and sour sauce.

Rice noodles stir-fried with pork, cabbage, celery, carrots, egg, and scallions, offering a light and satisfying dish.

Thin rice noodles stir-fried with chicken, typically includes vegetables and egg, served in a party tray suitable for gatherings.

Shrimp mei fun consists of thin rice noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as cabbage, celery, and carrots, along with egg and scallions.

Thin rice noodles stir-fried with beef, typically includes julienned carrots, cabbage, and egg.

Spicy.

Stir-fried thin rice noodles with a mix of vegetables, typically including broccoli, carrots, and cabbage.

Stir-fried thin rice noodles with chicken, beef, shrimp, and assorted vegetables, typically served in a large tray for group sharing.

Crispy fried noodles, golden and crunchy, perfect as a side or for adding texture to your meal.

White rice, available in small or large.