China Panda Restaurant Menu

Crispy wontons filled with creamy cheese, fried to golden perfection. Eight pieces per serving.

Mild, Medium, or Strong.

Soft noodle.

with chicken, beef & shrimp.

Eight pieces of dumplings, pan-fried and typically filled with a savory pork mixture, served with a complementary dipping sauce.

Stir-fried rice with chicken, peas, carrots, and egg, seasoned with soy sauce and other select seasonings.

Mild, Medium, or Strong.

Egg rolls wrapped in a crispy shell, typically filled with a mix of vegetables such as cabbage and carrots, deep-fried to golden perfection.

Silken threads of egg in a clear, savory broth. Sizes available: small or large.

Mild, Medium, or Strong.

Shrimp stir-fried with cashews, typically includes vegetables such as carrots, celery, and water chestnuts in a savory sauce.

Tender shrimp paired with crisp broccoli, complemented by sliced carrots and bamboo shoots, all coated in a light, savory sauce.

Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a light sauce.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Succulent shrimp stir-fried with crisp broccoli, tender snow peas, crunchy carrots, and fresh cabbage.

Shrimp stir-fried with a selection of mushrooms, typically includes a light brown sauce.

Shrimp sautéed with peas, carrots, and water chestnuts, enveloped in a creamy egg and lobster-infused sauce.

Sautéed shrimp and asparagus, typically includes carrots, in a savory brown sauce.

Fish fillet lightly fried, accompanied by an assortment of vegetables, typically includes broccoli, carrots, and snow peas, served in a delicate white sauce.

Scallops stir-fried with snow peas and carrots, typically served in a light white sauce.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Shredded pork sautéed with bamboo shoots and scallions, typically includes a special Peking sauce.

Mild, Medium, or Strong.

Sliced BBQ pork stir-fried with snow peas and water chestnuts, typically includes carrots in a savory brown sauce.

Pork and string beans stir-fried, typically includes a savory brown sauce.

Mild, Medium, or Strong.

Fried tofu combined with a medley of vegetables such as broccoli, snow peas, and carrots, typically served in a savory brown sauce.

Soft tofu and minced pork simmered in a spicy Sichuan sauce.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Broccoli sautéed in a savory garlic sauce, often accompanied by other vegetables, presenting a spicy profile.

Snow peas sautéed with garlic, typically accompanied by a light white sauce.

Steamed chicken paired with fresh vegetables. Choice of white, brown, or garlic sauce.

Steamed tofu paired with crisp vegetables, offering options of white, brown or garlic sauce.

Steamed shrimp, chicken, broccoli, and snow peas with choice of white, brown, or garlic sauce.

Steamed shrimp, mixed vegetables, choice of white, brown, or garlic sauce.

Steamed fish fillet, mixed vegetables. Options: white, brown, or garlic sauce; mild, medium, or strong spice.

Steamed scallop paired with fresh vegetables, choice of white, brown, or garlic sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, traditionally served with thin pancakes and hoisin sauce for wrapping.

Assorted mu shu typically includes a mix of meats and vegetables, stir-fried and served with thin pancakes and hoisin sauce for wrapping.

Savory omelette with shrimp, peas, and carrots, drizzled with a rich brown sauce.

Egg foo young crafted with a harmonious blend of chicken, shrimp, and beef, accompanied by traditional vegetables.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Flat rice noodle.

Flat rice noodle.

Flat rice noodle.

Flat rice noodle.

Flat rice noodle.

Flat rice noodle. with chicken, beef & shrimp.

Curry flavor thin rice noodle stir-fried with chicken and shrimp.

Egg noodles stir-fried with a variety of vegetables such as broccoli, carrots, napa cabbage, onions, and possibly bean sprouts in a light sauce.

Tender edamame pods tossed with minced garlic.

Egg rolls wrapped in a crispy shell, typically filled with a mix of vegetables such as cabbage and carrots, deep-fried to golden perfection.

Wontons filled with a mix of ground meat and spices, deep-fried to a golden crisp. Typically served with sweet and sour sauce.

Mild, Medium, or Strong.

Eight pieces of sesame balls, made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds before being fried.

Crispy egg rolls filled with minced pork and a blend of vegetables, typically cabbage and carrots, wrapped in a thin dough and deep-fried.

Beef skewered and marinated in a traditional teriyaki sauce, served as four sticks.

Eight pieces of dumplings, pan-fried and typically filled with a savory pork mixture, served with a complementary dipping sauce.

Eight pieces of dumplings, gently steamed, typically includes a mixture of minced pork and select vegetables, encased in a thin, tender dough wrapper.

Sliced pork marinated in a blend of Chinese BBQ sauce, typically roasted to achieve a sweet and savory flavor profile.

Crispy wontons filled with creamy cheese, fried to golden perfection. Eight pieces per serving.

Golden-brown, crispy-fried chicken wings (10 pieces) served with a side of crinkle-cut fries.

Mild, Medium, or Strong.

Tender spare ribs glazed with a rich barbecue sauce. Four pieces.

2 Fried shrimps, 2 paper chicken, 2 B.B.Q spare ribs, 2 teriyaki beef, 2 egg rolls, 2 cream cheese.

Handmade wontons filled with a savory mixture, typically served in a vibrant red sauce that carries a hint of spice and is garnished with scallions.

Small

Large.

Large.

Small.

Shrimp, scallops, crab meat, squid with tofu and peas ,carrot.

Scallops, chicken, shrimp, mushroom, carrots, snow peas, crab meat.

Large. Japanese noodle soup with chicken, shrimp & BBQ.

Large. Japanese noodle soup with shrimp, scallops & calamari.

Silken threads of egg in a clear, savory broth. Sizes available: small or large.

House-made crispy wheat noodles, typically served alongside soup to add a crunchy texture.

Tender chicken pieces stir-fried with crunchy almonds, carrots, celery, and peas in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashews, celery, carrots, and green bell peppers in a savory sauce.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Sliced chicken stir-fried with fresh broccoli, typically includes carrots and a savory brown sauce.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Stir-fried chicken with a medley of vegetables including broccoli, carrots, mushrooms, and zucchini in a savory brown sauce.

Tender chicken pieces and juicy pineapple chunks in a savory-sweet sauce.

Mild, Medium, or Strong.

Chicken breast and snow peas are stir-fried with mushrooms, carrots, and sliced garlic in a rich brown sauce.

Sliced white meat chicken stir-fried with string beans in a savory brown sauce.

Mild, Medium, or Strong.

Tender chicken pieces coated in a sweet and savory glaze, garnished with sesame seeds.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Sliced chicken breast stir-fried with fresh asparagus, typically includes carrots in a savory brown sauce.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and carrots, served in a savory brown sauce.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Sliced beef stir-fried with fresh string beans, typically includes onions and garlic in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically in a savory brown sauce.

Sliced beef stir-fried with fresh asparagus, typically includes a savory brown sauce.

Crispy.

Crispy.

Crispy.

Crispy.

Crispy.

Pan-Fried.

Pan-Fried.

Pan-Fried.

Pan-Fried.

Pan-Fried.

Aromatic fried rice with broccoli, snap peas, mushrooms, carrots, peas, bean sprouts, and scrambled egg.

Savory pork fried rice with tender pieces of pork, fluffy scrambled eggs, diced carrots, onions, and peas.

Stir-fried rice with chicken, peas, carrots, and egg, seasoned with soy sauce and other select seasonings.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-tossed rice with pineapple, typically includes chicken, shrimp, eggs, onions, and a hint of curry, garnished with cashews.

Tender shrimp, fluffy rice, peas, carrots, and scrambled eggs stir-fried with soy sauce.

with chicken, beef & shrimp.

Simple and Classic Fried Rice, Lightly Seasoned

Includes: Egg Drop Soup or Hot & Sour Soup, Egg Rolls (2) & Cream Cheese Wonton (2), Rice. Two Full Entrées from the following: Sweet & Sour Chicken, Kung Pao Chicken, Orange Crispy Chicken, Pineapple Chicken, Mushroom Chicken (Mu Gu Gai Pan), Beef Broccoli, Mongolian Beef / Chicken, Chicken with Snow Peas.

Includes: Egg Drop Soup or Hot & Sour Soup, Egg Rolls (3) & Cream Cheese Wonton (3), Rice. Three Full Entrées from the following: House Special Lo Mein, Kung Pao Beef, Shrimp with Mixed Vegetables, Sesame Chicken, Szechuan Shredded Pork, Chicken Chop Suey, Curry Beef, Chicken with Mix Vegetables.

8 per bag.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Sweetened Thai tea combined with chewy boba pearls, typically served chilled.

Refreshing carbonated beverage, perfect for quenching your thirst.

Large Thai tea with boba pearls, typically includes a creamy blend of brewed tea and sweet tapioca pearls.

Breaded white meat chicken, deep-fried and served with a tangy lemon sauce.

Mild, Medium, or Strong.

Tender chicken pieces glazed in a savory teriyaki sauce.

Mild, Medium, or Strong.

Breaded chicken accompanied by a creamy coconut sauce, often served with a side of broccoli.

Half a duck, marinated and then deep-fried until crispy, typically served with a special house sauce.

Mild, Medium, or Strong. Wok-fried sliced beef chicken and shrimp with onion and scallion.

Mild, Medium, or Strong. Shrimp, beef, chicken, broccoli, and mixed vegetable in spicy garlic sauce.

Mild, Medium, or Strong. Shrimp, chicken, beef, stir-fried w/ peanuts in mildly spicy kung pao sauce.

Three distinct proteins paired with a medley of vegetables, sautéed and presented on a heated platter, often unified by a unique, savory sauce.

Mild, Medium, or Strong.

Shrimp, scallop, chicken, beef, and pork sautéed with mixed vegetables in a savory brown sauce.

Mild, Medium, or Strong.

Mild, Medium, or Strong.

Lobster, scallops, shrimp, and crab meat sautéed with a mix of vegetables such as water chestnuts, snow peas, broccoli, baby corn, and bok choy in a white sauce.

Mild, Medium, or Strong.

Lightly battered shrimp coated in a sweet and creamy sauce, typically includes glazed honey walnuts.

Chicken chop suey is stir-fried with bean sprouts, cabbage, and a variety of other vegetables, typically including carrots and celery.

Beef chop suey combines thinly sliced beef with bean sprouts, cabbage, and celery in a savory sauce, stir-fried to highlight each ingredient's texture.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a light sauce.

Roast pork, chicken, and shrimp sautéed with a medley of vegetables in a traditional brown sauce.

An 8oz cup of sweet and sour sauce, blending sweet and tangy flavors, often served as a complement to various dishes.

An 8oz cup of spicy and tangy mustard sauce, prepared in-house, offering a bold kick to dishes.

A blend of sweet and spicy flavors, this garlic sauce is commonly used in a variety of Chinese dishes including chicken, beef, and shrimp.

White sauce, served in an 8 oz cup, is a smooth, mildly seasoned sauce often accompanying Chinese dishes to enhance their flavor.

An 8oz serving of our traditional brown sauce, commonly used in dishes like chicken and broccoli, prepared with a soy sauce base and a blend of natural seasonings following our homemade recipe.

10 packets of classic soy sauce, traditionally used for enhancing the flavors of various dishes.

A 2oz serving of classic sweet and sour sauce, typically includes a balanced blend of sweetness and tanginess.

A cup of spicy, aromatic oil infused with chili peppers, prepared to add heat and enhance the flavors of various dishes.

House-made chili oil served in a 2oz cup, incorporating chili peppers for added heat.