China Palace Restaurant Menu

Hot and spicy.

Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart size.

Sweet and sour chicken balls served with choice of fried rice or white rice.

Hot and spicy.

Chicken lo mein with choices of pint or quart sizing.

Silky egg ribbons in a comforting broth, available in pint or quart size.

Eight dumplings, choice of fried or steamed.

Roast pork mixed with seasoned rice, available in pint or quart sizes.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior, typically served as an appetizer.

Deep-fried and wrapped in a crispy shell, typically filled with a mix of vegetables and sometimes pork or shrimp.

Shrimp and minced vegetables encased in a crispy, golden-brown dough, typically served as a starter.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior, typically served as an appetizer.

Handmade wontons filled with pork, deep-fried to achieve a crispy texture.

Eight dumplings, choice of fried or steamed.

Beef skewered and marinated in a teriyaki sauce, typically includes four pieces per serving.

Marinated chicken tenders skewered and typically includes a special sauce. Served as four pieces.

Boneless pork ribs, available in small or large sizes.

Five jumbo shrimp, breaded and fried, typically accompanied by a tangy cocktail sauce.

Crab Rangoons feature a crispy wonton exterior enveloping a creamy blend of crab and cream cheese, typically served in a set of six.

Twenty-one pieces of baby shrimp, lightly battered and fried, typically served with a complementary sauce.

Minced shrimp spread atop bread, typically includes ginger and water chestnuts, then deep-fried to achieve a crisp texture.

Unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Eight small steamed buns, traditionally known as Xiao Long Bao or Cha Siu Bao, containing a savory pork filling.

Wontons gently bathed in a homemade red chili oil, offering a mild yet fragrant experience with a complex blend of over 25 different ingredients.

Dumplings served in a savory chili oil, garnished with scallions and sesame seeds for added texture and flavor.

Sweet potato and pumpkin blended into a cake form, often accompanied by a filling, typically red bean paste.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Ten pieces of scallops, deep-fried to achieve a golden exterior.

Steamed dumplings traditionally filled with a mixture of shrimp and subtle seasonings, encased in a thin wrapper.

Ten pieces of sweet fried dough, lightly dusted with sugar.

Silky egg ribbons in a comforting broth, available in pint or quart size.

Chicken and broth with choice of noodles or rice, available in pint or quart sizes.

Vegetable soup with a choice of pint or quart sizes.

Hot and spicy.

Quart.

Quart.

Vegetable mix with rice, available in pint or quart size.

Roast pork mixed with seasoned rice, available in pint or quart sizes.

Chicken pieces and vegetables tossed with rice. Available in pint or quart sizes.

Shrimp fried rice with choice of pint or quart serving sizes.

Ham, green peas, onions, and eggs. Available in pint or quart sizes.

Quart.

Stir-fried wide rice noodles with chicken, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried wide rice noodles with a variety of vegetables, often including bean sprouts, onions, and scallions.

Stir-fried wide flat rice noodles with slices of beef, typically includes onions and bean sprouts.

Stir-fried wide rice noodles with shrimp, typically includes a mix of vegetables such as bean sprouts and scallions.

Stir-fried broad rice noodles with chicken, pork, and shrimp, typically includes mixed vegetables.

Roast pork with lo mein noodles. Size options: pint or quart.

Chicken lo mein with choices of pint or quart sizing.

Shrimp entwined with soft lo mein noodles. Available in pint or quart sizes.

Beef stir-fried with soft noodles. Available in pint or quart sizes.

Vegetable Lo Mein: Mixed vegetables, choice of pint or quart.

House Special Lo Mein: Choice of pint or quart sizes. Combination of meats and vegetables, stir-fried with soft noodles.

Thin rice noodles stir-fried with chicken and a mix of vegetables.

Thin rice noodles stir-fried with shrimp and a selection of vegetables, typically including carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and green onions.

Rice noodles stir-fried with a variety of vegetables including cabbage, carrots, and green onions.

Thin rice noodles stir-fried with chicken, shrimp, and roast pork, typically includes a variety of vegetables.

Hot and spicy.

Moo Shu specialties featuring choice of shrimp or beef, served with vegetables in a light sauce, includes pancakes for wrapping.

Shredded vegetables, typically including cabbage and bamboo shoots, served with four thin pancakes for wrapping.

Pork in sweet & sour sauce. Available in pint or quart sizes.

Quart.

Roast pork paired with mixed vegetables. Available in pint or quart sizes.

Roast pork, Chinese vegetables. Available in pint or quart sizes.

Roast pork, snow peas. Available in pint or quart sizes.

Roasted pork and mushrooms. Available in pint or quart size.

Hot and spicy.

Chicken and mushrooms in a light sauce. Available in pint or quart sizes.

Chicken with mixed vegetables, available in pint or quart sizes.

Pepper chicken mixed with onions, available in pint or quart sizes.

Chicken and snow peas with options for pint or quart sizes.

Hot and spicy.

Chicken with cashew nuts, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with mixed vegetables. Available in pint or quart sizes.

Beef, cashew nuts, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Pepper steak paired with onions, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Quart.

Shrimp paired with broccoli. Size options: pint or quart.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Shrimp and snow peas in a light sauce. Available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp, cashew nuts; available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A Chinese-style omelette filled with chicken, cabbage, and bean sprouts, typically includes other vegetables.

Shrimp, eggs, and a mix of vegetables such as cabbage and bean sprouts, combined and fried to create a traditional Chinese omelette.

Ham, onion, peas, carrot, and bean sprouts, wrapped in a fried egg, creating a Chinese-style omelette.

Chinese-style omelette incorporating a medley of mixed vegetables, typically featuring broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms.

A Chinese-style omelette featuring a mix of chicken, shrimp, and roast pork, alongside onions, bean sprouts, and carrots, typically enveloped in a lightly fried egg.

Beef and mixed vegetables, including onions and bean sprouts, encased in a traditional Chinese omelette.

A medley of assorted vegetables, typically stir-fried, offering a variety of textures and flavors.

Hot and spicy.

Hot and spicy.

Sautéed Chinese vegetables typically include a mix of seasonal greens and other vegetables, stir-fried in a light sauce.

A mixture of chinese greens and seasonal vegetables served in a steamer.

Chilled soda available in cola, diet cola, lemon-lime flavors.

A convenient bottle of water to keep you hydrated.

Crispy noodles, typically served as a crunchy accompaniment or topping, enhancing the texture and flavor of soups and main dishes.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Steamed beef paired with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of oil, salt, or MSG.

Steamed chicken paired with fresh broccoli, typically prepared without the use of oil, salt, MSG, or sugar, focusing on the natural flavors of the ingredients.

Steamed chicken accompanied by a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms. Prepared using moist heat.

Hot and spicy.

Steamed shrimp with snow peas, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Steamed assorted vegetables, typically includes a mix of broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.

Shrimp Chow Mein with choice of fried rice or white rice.

Teriyaki chicken served with choice of fried or white rice.

Asian-style omelette, roast pork, with a choice of fried rice or white rice.

Shrimp paired with assorted vegetables. Choice of fried or white rice.

Pepper steak, onions. Choice of fried or white rice.

Moo Goo Gai Pan; served with your choice of fried or white rice.

Pork in tangy sweet & sour sauce. Served with choice of fried or white rice.

Sweet and sour chicken balls served with choice of fried rice or white rice.

Boneless spare ribs, choice of fried or white rice.

Shrimp in rich lobster sauce, served with choice of fried or white rice.

Chicken tossed rapidly over a high flame in chef's special sauce with sesame.

Beef and broccoli, with choice of fried or white rice.

Tender chicken, fresh broccoli, served with choice of fried or white rice.

Chicken and cashew nuts, served with a choice between fried rice and white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Coconut chicken served with choice of fried rice or white rice.

Shrimp and broccoli, choice of fried or white rice.

Asian-style chicken omelette served with choice of fried or white rice.

Shrimp, pork, chicken or beef.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

Hot and spicy. Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.

Hot and spicy.

Chicken tossed rapidly over a high flame in chef's special sauce with sesame.

Hot and spicy.

Sliced beef steak and scallops sautéed with a medley of Chinese vegetables, typically served sizzling on a hot platter.

Shrimp, chicken, beef with mixed vegetables.

Shrimp, chicken, beef, pork with mixed vegetables.

Scallop, chicken, crab meat, roast pork, beef, sautéed with mixed veg served with seven fried jumbo shrimp.

Hot and spicy. Jumbo shrimp, chicken with broccoli, pepper with szechuan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. General Tso's chicken & hot & spicy shrimp.

Hot and spicy. Pepper, wood ears, water chestnuts, baby corn & straw mushrooms.

Hot and spicy. Bean curd, meat pork with szechuan sauce.

Boneless chicken with lemon sauce.

Deep fried white meat chicken served in a homemade creamy coconut sauce.

Jumbo shrimp and chicken breast sautéed with a creamy coconut sauce, typically includes a blend of vegetables.

Hot and spicy.

Sweet, glazed chicken, delicately coated with honey

Hot and spicy. This is a mouth-watering dish! Jumbo shrimp, beef and chicken sautéed with baby corn, mushrooms & bamboo shoots in extremely spicy hot sauce.

Tender chicken and shrimp with garden vegetables and mushrooms in a special sauce.

Shrimp, crab meat, and scallops with assorted vegetables.

Hot and spicy. Egg, bean sprouts, onions, zucchini, fried tofu with a sprinkle, peanuts.

Hot and spicy. Fresh pineapple, red pepper, green pepper, raisin and onion.

Sautéed with red pepper, snow peas, mango & asparagus in special mango sauce.

Hot and spicy. Okra, mushroom, snow peas, zucchini, asparagus, red pepper and potatoes in special red curry sauce.

Hot and spicy. Okra, mushroom, snow peas, zucchini, asparagus, carrot, eggplant and potatoes in special yellow curry sauce.

Hot and spicy. Fried red snapper fillets and fresh mixed vegetables in sweet and spicy thai chili sauce.

Hot and spicy. Grilled shrimp glazed with lemongrass sauce, sautéed with green and red pepper, mushroom, okra, and asparagus.

Cheesecake encased in a light tempura batter, deep-fried to create a unique blend of creamy and crispy textures.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried sliced beef with carrots and onions, typically includes a sweet and spicy sauce.

Roasted duck, traditionally prepared, served with Chinese pancakes, scallions, cucumber, and a savory hoisin sauce.

White meat chicken grilled on a hibachi with zucchini, onion, mushrooms, broccoli, and carrots, typically includes fried rice.

Jumbo shrimp grilled on a hibachi with typically includes broccoli, onions, mushrooms, carrots, and zucchini.

Hibachi-style steak grilled to perfection, tender and flavorful.

With chicken, shrimp, steak.