China Palace Restaurant 天香樓 Menu

Tender beef strips stir-fried with onions and green onions in a savory Mongolian sauce.

Crispy wontons filled with smooth cream cheese.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp bean sprouts, green peppers, and onions in a savory sauce.

Chicken, pork, and shrimp.

Pan fried or steamed.

Crispy chicken pieces, sautéed in a tangy sauce infused with fresh orange peel for a citrusy twist.

Tender beef sauteed with fresh broccoli

Crispy wontons filled with seasoned ground chicken, typically served with a sweet and sour sauce.

Four pork spare ribs, marinated in a traditional Asian BBQ sauce and roasted to highlight their natural flavors.

Jumbo shrimp are breaded and deep-fried, typically served as a quartet.

Pan fried or steamed.

2 pieces each of egg rolls, bbq spare ribs, paper wrapped chicken, cheese wontons, and fried shrimp.

Crispy wontons filled with smooth cream cheese.

Crispy chicken wings topped with a savory garlic and herb mixture.

Juicy, lightly coated tenders

Pricing per person.

For two persons. Served with wor wonton soup.

Chicken breast lightly battered, deep fried until golden brown and topped with fresh lemon sauce.

Chicken breast lightly battered, deep fried until golden brown and topped with fresh pineapple sauce.

Juicy, meaty pork loin with thin batter, lightly fried then sauteed in sweet and sour sauce.

Tender beef stir fried in black pepper sauce with white onions.

Shrimp sauteed with sweet pungent sauce.

Shrimp sauteed with pepper and lightly salted.

Shrimp sauteed with honey glazed walnuts in our chef's special sauce.

Mixture of shrimp and scallops cooked with fresh vegetables served in a birds nest (Chinese noodles).

Scallops and beef with assorted vegetables in oyster sauce.

Mixture of shrimp, scallops, and crab meat, sauteed with vegetables in oyster sauce.

Two eggs and cabbage patties fried to a golden brown and topped with chicken, pork, and shrimp with mixed vegetables in a brown sauce.

Moo shu chicken wrapped in thin pancakes, available in 2 or 4 pieces.

Moo shu pork with a choice of 4 or 2 pieces, served with Asian-style thin pancakes.

Moo shu beef with options of 4 or 2 pieces, served with vegetables.

Shrimp, served with moo shu vegetables. Choose from 4 or 2 pieces.

Asian-style hot and sour soup. Choice of large or small.

Wonton soup with options for large or small servings.

Sizzling rice with mixed vegetables, choice of large or small serving.

Sizzling rice soup with assorted meats available in large or small sizes.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, pork, and shrimp.

Cup.

Cup.

Tender chicken steamed alongside a medley of fresh vegetables, often including broccoli, carrots, and mushrooms, lightly seasoned to enhance natural flavors.

Steamed shrimp accompanied by a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, prepared without sauce.

Snow peas and water chestnuts in your choice of chicken or vegetable broth.

Bean curd ma poo with chicken in choice of chicken or vegetable broth.

Tofu cubes, peanuts, and mixed vegetables. Choose between chicken or vegetable broth.

Tofu in spicy garlic sauce; choice of chicken or vegetable broth.

Black mushrooms paired with Chinese bok choy. Choice of chicken or vegetable broth.

Dried sautéed string beans, chicken, choice of chicken or vegetable broth.

String beans sautéed with garlic, often accompanied by a savory sauce, drawing from traditional Asian cooking techniques.

With chicken.

Eggplant in sweet brown sauce, choice of chicken or vegetable broth.

Delicious stir-fry of tender chicken and fresh vegetables.

Pork stir-fried with bean sprouts, celery, onion, and mushrooms, typically includes a mix of other vegetables in a savory sauce.

Stir-fried beef and bean sprouts with a mix of vegetables like celery, onions, and mushrooms in a savory sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and a variety of vegetables, typically bound together in a savory sauce.

Chicken, pork, and shrimp.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent shrimp and fresh broccoli

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Tender shrimp braised in a savory and slightly spicy sauce, typically including onions and a blend of Asian spices.

Shrimp sautéed with a medley of vegetables like water chestnuts, celery, and bamboo shoots, typically includes a tangy and spicy garlic sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Chicken and shrimp.

Chicken, beef, and shrimp.

Shrimp beef & chicken.

Fried fish fillet served with a sauce made from fermented black beans, typically including bell peppers and onions.

Fried fish fillet, typically served with a medley of vegetables, stir-fried in a light, savory sauce.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp bean sprouts, green peppers, and onions in a savory sauce.

Savory pork lo mein with stir-fried vegetables and noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken, pork, and shrimp.

Egg noodles pan-fried with chicken and a selection of vegetables, typically served with a savory sauce.

Crispy pan-fried noodles served with slices of pork and a medley of Chinese broccoli and carrots, following a Cantonese style of preparation.

Pan-fried noodles served with tender slices of beef and a mix of vegetables, typically including onions and carrots, in a savory sauce.

Shrimp pan-fried noodles consist of shrimp stir-fried with a selection of vegetables, typically served atop crispy noodles.

Chicken, beef, and shrimp.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes zucchini and mushrooms, served in a savory brown sauce and garnished with cashews.

Sliced chicken stir-fried with a variety of vegetables, typically served in a light sauce.

Tender chicken pieces with vibrant bell peppers, carrots, and baby bok choy in a savory curry sauce.

Tender chicken pieces stir-fried with green bell peppers, onions, and savory black bean sauce.

Chicken sautéed with a blend of bell peppers and onions, typically includes a rich, black pepper sauce.

Chicken pieces sautéed with black mushrooms and bamboo shoots in a light sauce, typically includes hints of garlic and soy.

Tender chicken pieces stir-fried with crisp snow peas, carrots, and water chestnuts in a savory hot garlic sauce.

Crispy chicken pieces, sautéed in a tangy sauce infused with fresh orange peel for a citrusy twist.

Half.

Half.

Half.

Pork sautéed with bamboo shoots, mushrooms, and a variety of vegetables in a spicy and aromatic garlic sauce.

Bbq pork and snow peas stir-fried with carrots and water chestnuts in a savory brown sauce.

Tender pork pieces stir-fried with green peppers, cabbage, and carrots in a spicy bean sauce.

Tender beef sauteed with fresh broccoli

Savory stir-fried beef with fresh, crunchy snow peas.

Sautéed beef with green peppers and onions, typically served in a savory brown sauce.

Tender beef strips stir-fried with onions and green onions in a savory Mongolian sauce.

Sliced beef sautéed with celery, carrot, onion, green pepper, water chestnut, and bamboo shoots in a spicy garlic sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.