China Palace Restaurant Menu

Slices of chicken breast in a spicy, sesame seed sauce. No breading.

Slices of beef in a spicy, sesame seed sauce.\nNo breading.

Chunks of white chicken meat with diced-cut celery, carrots, mushrooms & water chestnuts in a spicy sauce.

Beef, chicken, shrimp, roast pork, green peas, carrots\n& tofu w. a spicy, tangy sauce, & topped w. cashews.\n(add $1.50 for Chinese vegetables instead of peas & carrots

Tender slices of beef sauteed w. celery, green peppers, peapods & mushrooms

Beef, chicken, shrimp, roast pork & Chinese vegetables on a bed of pan-fried noodles

Chunks of chicken lightly battered and fried w. a tangy sauce & broccoli florets

Lightly battered boneless chicken fried w. a tangy citrus sauce

Lightly battered beef fried w. a tangy citrus sauce

Named in honor of Hawaii’s most celebrated volcano, this dish consists of shrimp, chicken, and pork sauteed w. snow peas & other Chinese vegetables

Tender slices of beef marinated w. special island spices & sauteed w. mushrooms, water chestnuts, peapods, & fresh pineapple

Roast pork, shrimp, chicken, bok toy, peapods, water chestnuts & mushrooms on a bed of pork lo mein

Beef, chicken, shrimp, roast pork, bok toy, peapods, water chestnuts & mushrooms w. pan-fried noodles

Shrimp, chicken, beef & roast pork w. Chinese vegetables topped w. fried wontons

Noodles w. slices of barbecued pork

Chicken, Roast Pork, Pork/Shrimp, Wontons, Chinese Vegetables,\n& Noodles

Baby shrimp, ham, roast pork & peas in a light-colored fried rice

(for SUBGUM, add $1.50)

Pan fried yellow egg noodles w. Chinese vegetables. Choice of chicken or roast \npork. (for SUBGUM, add $3.00)

(Shrimp, pork & chicken)

Carrots, onions, scallions, and beef on crispy bean noodles.

Fresh jumbo shrimp & diced chicken breast w. Chinese vegetables in garlic sauce.

Crispy white chicken meat topped w. special lemon sauce

Stir-fried Chinese vegetables w. beef and Virgina han in an oyster sauce \ntopped w. battered fried chicken.

Stir-fried Chinese vegetables in a light-colored sauce topped w. battered fried chicken.

Slices of chicken breast meat, bok toy, peapods, mushrooms & \nwater chestnuts.

Pork, Sliced bok toy, celery, mushrooms & water chestnuts sauteed in a dark \nsauce, topped w. slices of battered fried chicken.

Diced cut celery, carrots, water chestnuts, straw mushrooms & baby corn w. chicken.

Cubes of barbecued pork stir-fried w. diced vegetables

Jumbo shrimp sauteed w. Chinese vegetables.

Battered fried jumbo shrimp on top of sauteed Chinese vegetables.

Lobster, scallops, shrimp in Chinese vegetables w. pan fried noodle nest on bottom.

A Chinese medley of bok toy, peapods, water chestnuts, mushrooms, \nbroccoli, baby corn, green pepper, tomatoes.

(for Szechuan style, add $.75)

Thin white noodles w. your choice of either chicken, beef or vegetables

Thin white rice noodles w. baby shrimp, chicken, pork, bean sprouts & curry spices

Tofu stir-fried w. ground pork

Beef Teriyaki (2), Chicken Fingers (4) & Crab Rangoons (6)

Beef Teriyaki (2), Chicken Teriyaki (2), Boneless Spare Ribs (4) & Crab Rangoons (6)\n\n*Substitutions are $2.00 additional \n Except Beef Teriyaki and Fried Shrimp are $3.00 additional

A vegetarian-style egg roll with a crispy shell.

Egg Roll (1), Chicken Wings (3), Fried Shrimps (2), \nCrab Rangoons (4), Spare Ribs (4), Beef Teriyaki (4), \nPork Strips (4) & Chicken Fingers (4).\n\n*Substitutions are $2.00 additional \n Except Beef Teriyaki and Fried Shrimp are $3.00 additional