China Palace Restaurant Menu

Six pieces.

Served with: (1) cup of hot & sour soup, (2) choice of either egg roll or fried wonton; (3) choice of fried rice or steamed rice; and (4) choice of 2 additional main items below:

Tender chicken pieces coated in a tangy orange sauce, surrounded by fresh broccoli florets.

Tender beef slices stir-fried with fresh broccoli and red bell peppers in a savory sauce.

A customer favorite! Breaded prawns in a creamy honey sauce, tossed with freshly roasted honey walnuts.

Spicy.

Spicy. House special combination fried rice with secret seasonings.

Spicy.

Plain steamed white rice available in small or large servings.

4 pieces

Steamed dumplings filled with pork and shrimp, wrapped in a yellow dough. Four pieces per order.

4 pieces

Succulent Chinese BBQ spareribs, bone-in

Diced white meat chicken and veggies in a secret sauce; wrap with lettuce cups (comes with 4 cups)

Diced veggies in a secret sauce; wrap with lettuce cups (comes with 4 cups)

Eight pieces of crispy puffs stuffed with crab and cream cheese sauce.

A customer favorite! 3 crispy egg rolls cut in halves, stuffed with vegetables tossed with our secret seasonings.

Six pieces.

Eight pieces with sweet and sour sauce.

Four pieces.

Two pieces.

Six pieces.

Two pieces of crispy malaysian pancakes. Curry dipping sauce on the side.

Spicy.

Savory sweet and spicy.

Chicken wings marinated in teriyaki sauce, then fried to achieve a balance of sweetness and savory notes, typically garnished with sesame seeds.

Grilled chicken skewers, marinated in a blend of traditional spices and sauces, then carefully grilled to perfection.

A customer favorite! Crispy slices of fried white meat chicken tossed in bountiful salad. Peanut vinaigrette dressing on the side.

Shrimp tossed with mixed greens, carrots, and cucumbers, typically includes a light, homemade dressing, garnished with crispy wonton strips.

Minced chicken and sweet corn in a rich broth with egg drop, typically served in a large portion suitable for sharing.

Deluxe seafood soup typically includes a savory broth filled with shrimp, scallops, crab meat, and tofu, enhanced with egg white flakes.

A savory soup with tofu, mushrooms, bamboo shoots, and egg ribbons, garnished with green onions and red pepper strips in a hot and sour broth.

Spicy.

House-made wheat noodles in a savory chicken broth, accompanied by tender slices of chicken and garnished with green onions.

Sliced barbecued pork and noodles served in a savory broth, typically accompanied by green onions and leafy greens.

Rice noodles served in a rich broth with slices of beef, typically garnished with bean sprouts and spinach.

A comforting soup with a variety of fresh vegetables and noodles in a clear broth.

Boiled noodles in a savory broth, typically includes shrimp, green onions, and cilantro.

Thin egg noodles served in a clear broth, accompanied by a mix of chicken, beef, shrimp, and seasonal vegetables.

Healthy yet tasty soup with eggs, tomatoes, mushrooms, diced bok choy, green onion.

Minced beef and egg white in a clear broth, typically includes cilantro and mushrooms.

Healthy yet tasty soup with eggs, tomatoes, mushrooms, diced bok choy, green onion.

A large serving of hot and sour soup, typically includes a variety of seafood such as shrimp and calamari, infused with lemongrass and lime.

Chicken and shrimp combined with a medley of vegetables in a savory broth, garnished with crispy sizzling rice.

Soft tofu and seaweed in a clear, savory broth, typically accompanied by subtle flavors from common vegetables and seasonings.

5 wontons with veggies in soup.

10 wontons with veggies in soup.

Our popular won ton soup plus bbq pork, chicken, and shrimp in the soup

Our popular won ton soup plus bbq pork, chicken, and shrimp in the soup

Our popular won ton soup plus bbq pork, chicken, shrimp and noodle in the soup

Sliced beef sautéed with two varieties of mushrooms, typically served in a savory brown sauce.

Sliced beef sautéed with bamboo shoots, mushrooms, and onions, coated in a savory oyster sauce.

Tender beef slices stir-fried with fresh broccoli and red bell peppers in a savory sauce.

Stir-fried sliced beef with ginger and scallions, typically includes a savory sauce that enhances the flavors of the main ingredients.

Tender slices of beef glazed in a sweet honey sauce, typically includes sesame seeds for a subtle crunch and garnished with a hint of green onions.

Spicy.

Spicy.

Comes with 4 pancakes

Beef lightly battered and stir-fried, served with a tangy and spicy sauce infused with fresh orange peel.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Stir-fried beef with spinach, typically includes garlic and a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sautéed beef with fresh tomatoes, often accompanied by bell peppers and onions in a lightly sweetened tomato sauce.

Sliced bbq pork and broccoli, typically stir-fried and served in a light garlic brown sauce.

Comes with 4 pancakes

Tender pork spareribs glazed in a savory and sweet Peking-style sauce, garnished with fresh tomato slices.

Spicy.

Sliced pork stir-fried with shiitake mushrooms, typically includes a savory brown sauce.

Spicy.

Shredded pork stir-fried with slices of bell pepper, often accompanied by a blend of soy sauce and spices for a savory finish.

Spicy.

Shredded pork sautéed with a rich Peking sauce, typically includes scallions and sweet bean paste, often accompanied by pancakes for wrapping.

Crispy pork bites coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks, garnished with fresh broccoli florets.

Spicy.

Spicy.

Seasonal.

Stir-fried chicken and broccoli, typically includes carrots in a garlic-infused sauce.

Tender chicken pieces stir-fried with broccoli, carrots, and other mixed vegetables in a savory sauce.

Sliced chicken sautéed with onions and green peppers, served in a traditional black bean sauce.

Spicy.

Spicy.

Spicy.

Breaded dark meat chicken in a creamy honey sauce, tossed with freshly roasted honey walnuts.

Spicy.

Crispy white meat chicken in a tangy lemon sauce, made with locally grown fresh lemons.

An in-house favorite! White meat chicken stir fried w/ fresh mango slices and bell peppers in a tangy sauce!

Comes with 4 pancakes

Tender chicken pieces coated in a tangy orange sauce, surrounded by fresh broccoli florets.

Deboned peking duck. Comes with 4 pancakes. Oyster sauce on the side.

Half roast duck marinated with a blend of Chinese spices and herbs, slowly roasted until the skin is golden and crispy.

Tender chicken pieces coated in a light batter, tossed in a savory-sweet sauce, and sprinkled with sesame seeds.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Grilled chicken, typically served with a sweet and savory teriyaki sauce, often accompanied by a selection of vegetables.

Prawns and broccoli stir-fried, typically includes carrots in a savory oyster sauce.

Prawns stir-fried with cashew nuts, vegetables like carrots, celery, and water chestnuts, typically in a savory brown sauce.

Shrimp, scallop, and squid, stir-fried with a selection of vegetables, served in a crispy nest made from taro and potato strands.

Steamed whole fish fillet, typically includes ginger, scallion, and soy sauce.

Lightly battered whole fish filet, deep-fried to achieve a crispy texture, typically accompanied by a selection of Chinese spices and sauces.

Prawns stir-fried with a generous amount of garlic, typically includes seasonal vegetables in a savory sauce.

A customer favorite! Breaded prawns in a creamy honey sauce, tossed with freshly roasted honey walnuts.

Breaded scallops in a creamy honey sauce, tossed with freshly roasted honey walnuts.

Prawns stir-fried with bell peppers, onions, and a variety of vegetables, served in a spicy kung pao sauce and garnished with roasted peanuts.

Prawns stir fried w/ fresh mango slices and bell peppers in a tangy sauce!

Comes with 4 pancakes

Prawns stir-fried with a selection of vegetables such as broccoli, carrots, bok choy, and snow peas in a light white sauce.

Prawns stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Prawns sautéed with minced pork, eggs, and mushrooms in a traditional lobster sauce.

Spicy.

Spicy.

Spicy.

Fish prawns and scallops w/ veggies

Prawns stir-fried with crisp snow peas, often accompanied by water chestnuts, in a lightly seasoned sauce.

Spicy.

Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Battered prawns, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Spicy.

sweet, mild spicy.

Tender slices of beef stir-fried and served on a hot sizzling plate, typically includes a savory black pepper sauce with onions and bell peppers.

Prawns served on a hot iron plate, typically includes a mix of vegetables and a savory sauce.

Sizzling fish filet typically includes thinly sliced fish, sautéed with a variety of vegetables, served on a hot iron platter with a savory sauce.

Scallops served on a hot sizzling platter, typically includes a mix of vegetables and a light sauce, highlighting the delicate texture and taste of the scallops.

Prawns, scallops, squid, and other select seafood, sautéed with Chinese vegetables, typically served on a hot iron platter.

Seasonal.

Soft tofu and shiitake mushrooms stir-fried with a selection of vegetables in a savory sauce.

Comes with soup of the day egg roll chow mein and choice of fried rice or steamed rice

Comes with soup of the day egg roll chow mein and choice of fried rice or steamed rice

baby bok choy

Locally farmed

Chinese eggplant and tofu stir-fried with a blend of traditional spices and sauces, typically including garlic and green onions.

Spicy.

Fresh spinach stir-fried with minced garlic, typically prepared in a light garlic sauce.

Spicy.

Soft tofu simmered with ground pork, fermented black beans, and Sichuan peppercorns in a spicy chili sauce, typically garnished with green onions.

Comes w/ 4 pancakes

Silken tofu and fresh tomatoes are gently simmered together, creating a comforting dish that highlights the natural flavors of both main ingredients.

A medley of stir-fried vegetables including bok choy, broccoli, carrots, and mushrooms, typically served in a light white sauce.

Spicy.

Pork egg foo young combines scrambled eggs, char siu (barbecued pork), and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.

A Chinese omelette incorporating tender beef, mixed vegetables, and bean sprouts, typically topped with a savory brown gravy.

A Chinese-style omelet with shrimp, bean sprouts, and mixed vegetables, served with a savory gravy.

A Chinese-style omelette incorporating a variety of vegetables, typically including carrots, peas, and bean sprouts, served with a savory brown sauce.

A Chinese-style omelet typically includes shrimp, chicken, beef, and a variety of vegetables, pan-fried to create a savory dish.

Spicy. House special combination fried rice with secret seasonings.

Plain steamed white rice available in small or large servings.

A medley of shrimp, diced carrots, peas, and savory pork stir-fried with seasoned rice.

Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with a variety of vegetables including peas, carrots, broccoli, and onions, typically combined with eggs.

Flat rice noodles stir-fried with tender beef slices, broccoli, carrots, and zucchini in a savory sauce.

Flat rice noodles stir-fried with chicken, typically includes bean sprouts and onions.

Flat rice noodles stir-fried with a medley of vegetables, including bean sprouts and onions, typically seasoned with a savory sauce.

Shrimp and flat rice noodles stir-fried with bean sprouts, onions, and green onions.

Flat rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, following a traditional Chinese method.

Tender pork slices stir-fried with noodles, mushrooms, carrots, zucchini, and bok choy in a savory sauce.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers, typically served in a savory tomato sauce.

Egg noodles stir-fried with slices of beef, cabbage, carrots, bean sprouts, and onions.

Tender chicken pieces stir-fried with noodles, broccoli, mushrooms, carrots, and onions.

Combination Chow Mein in a garlic sauce

Combination meat & vegetables. Choose with or without curry.

Crispy pan fried noodles with combination meat and vegetables. Choose thin or thick noodles.

Stir-fried egg noodles with shrimp, typically includes bean sprouts, cabbage, and onions.

A medley of stir-fried noodles with shrimp, chicken, pork, broccoli, carrots, mushrooms, and cabbage.

Mild spicy. Combination meats and vegetables.

Serves 2 people. Comes with Hot & Sour Soup (spicy), Fried Prawns, Egg Rolls, Pork Fried Rice, Chicken Chow Mein, Mongolian Beef (spicy), Sweet & Sour Chicken

Serves 2 people. Comes with Won Ton Soup, Fried Prawns, Chicken Salad (peanut dressing), Combination Chow Mein, Mixed Vegetables, and Honey Walnut Prawns

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Vitalizes body and mind with taurine and caffeine, providing a quick energy boost in a convenient 8.4 fl oz can.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

A non-alcoholic beverage combining cola and a dash of grenadine, garnished with a maraschino cherry.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.