China Palace Restaurant Menu

Tender chicken pieces coated in a sweet sesame sauce, served with lo mein noodles and a crispy spring roll.

Six dumplings, choice of fried or boiled.

Spicy.

Crispy wontons filled with creamy cheese, served in a portion of eight.

Crispy chicken balls with sweet and sour sauce, accompanied by fried rice and a spring roll.

Delicate wontons filled with seasoned meat in a clear, savory broth, garnished with green onions.

Assorted lo mein options with a choice of vegetable, chicken, or roast pork, served with traditional Chinese noodles.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Steamed white rice, served as a simple and classic accompaniment to complement any main dish.

Shrimp chow mein typically includes stir-fried shrimp with cabbage, bean sprouts, and other vegetables, served with crispy noodles.

Wor shu gai, a deep-fried chicken dish, is typically enveloped in a light, crispy batter and served with a savory sauce, often accompanied by vegetables.

Breaded pork, deep-fried and tossed with green peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Sliced white meat chicken sautéed with mushrooms, snow peas, bamboo shoots, and carrots in a delicate white sauce.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Diced chicken stir-fried with a mix of vegetables including mushrooms, bamboo shoots, and celery, garnished with roasted almonds.

Kung Pao Chicken, peanuts, vegetables, with choice of mild, medium, or hot sauce. Served with rice.

Crispy chicken balls with sweet and sour sauce, accompanied by fried rice and a spring roll.

Spicy.

Sliced beef stir-fried with onions, celery, and bean sprouts, typically includes a mix of vegetables, served over crispy chow mein noodles.

Stir-fried soft noodles with chicken and a mix of vegetables such as cabbage and carrots.

Stir-fried beef and soft noodles, typically includes a mix of vegetables.

Stir-fried soft noodles with shrimp and a mix of traditional vegetables, typically seasoned with a savory sauce.

Tender chicken pieces coated in a sweet sesame sauce, served with lo mein noodles and a crispy spring roll.

Sliced beef and broccoli, typically stir-fried together in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce, served with a side of steamed white rice and a crispy egg roll.

Chicken in garlic sauce, customizable spice level (mild, medium, hot). Served as part of dinner combo.

Served with choice of chicken or roast pork, this fried rice combines traditional Chinese flavors for a satisfying meal.

Steamed jasmine rice stir-fried with choice of beef or shrimp, peas, carrots, egg, and green onions.

A medley of shrimp, beef, chicken, and pork, stir-fried with eggs, peas, carrots, and onions.

Asian-style omelette served with a choice of chicken or roast pork.

Savory egg omelette, choice of beef or shrimp, mixed with traditional Chinese vegetables.

Curried chicken with choice of mild, medium, or hot sauce.

Shrimp in a customizable curry sauce, options include mild, medium, hot.

Steamed chicken and mixed vegetables, typically includes broccoli, carrots, and mushrooms, prepared without added salt, sugar, or starch.

Shrimp and assorted vegetables, steamed to retain their natural flavors and textures, without the addition of salt, sugar, corn starch, or MSG, subtly enhanced with scallion, garlic, and ginger.

A medley of broccoli, carrots, mushrooms, and other seasonal vegetables, gently stir-fried and coated in a savory brown sauce.

Bean curd and assorted vegetables, typically including broccoli, carrots, and mushrooms, gently stir-fried and presented in a light, savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Breaded chicken pieces, deep-fried and served with a tangy lemon sauce.

Breaded chicken balls served with a sweet and sour sauce, typically includes pineapple chunks to embody the Hawaii inspiration.

Pumpkin cheesecake combines the creamy texture of classic cheesecake with the warm, spiced flavor of pumpkin, typically nestled on a graham cracker crust.

Stir-fried rice with pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Steamed whole-grain brown rice, served as a nutritious side order.

Soft lo mein noodles stir-fried, typically without vegetables or protein, served with a simple sauce.

A medley of steamed vegetables including broccoli, carrots, and cauliflower, prepared using moist heat to preserve their natural flavors and nutrients.

Fried noodles, typically served as a crispy texture accompaniment, often paired with duck sauce.

Sliced beef stir-fried with green beans, typically includes hints of garlic in a savory sauce.

Silken tofu cubes cooked in a spicy and savory sauce, typically includes minced pork, garlic, and scallions.

Stir-fried seasonal Chinese greens, delicately tossed with minced garlic in a light sauce.

Szechuan fish, fried, with choice of mild, medium, or hot sauce.

Half Cantonese-style barbequed duck, traditionally marinated and roasted to achieve a balance of crispy skin and tender meat.

Half boneless duck, prepared in a traditional Cantonese style, typically includes a savory blend of Chinese vegetables and a rich brown sauce.

Served with a generous portion of steamed pancakes, scallions, cucumber, and a savory sauce for wrapping.

Shrimp sautéed with XO sauce, a savory and slightly spicy seafood sauce, typically includes a mix of dried seafood, chili peppers, onions, and garlic.

Stir-fried eggplant in a savory garlic sauce, often accompanied by hints of ginger and a touch of vinegar for balance.

Eggplant halves filled with a savory mixture, typically includes shrimp, gently pan-fried to achieve a delicate texture.

Tofu stuffed with a savory filling, typically includes minced pork or shrimp, gently fried and served in a light, savory sauce.

Steamed shrimp delicately cooked with a robust garlic sauce, often accompanied by subtle hints of traditional Cantonese herbs and spices.

Battered and deep-fried pork, typically combined with pineapple, bell peppers, and onion, all enveloped in a classic sweet and sour sauce.

Golden brown pan-fried noodles combined with chicken, typically includes mushrooms, water chestnuts, bok choy, celery, and bean sprouts.

Crispy fried noodles served with a combination of shrimp, chicken, beef, and assorted vegetables, typically prepared in a light soy sauce.

Roasted tofu pot typically includes tofu cooked with a variety of vegetables and seasonings, served in a clay pot.

Fish and tofu simmered with carrots, celery, snow peas, mushrooms, and scallions in a traditional brown sauce, served in a clay pot.

Stir-fried clams in a savory black bean sauce, typically includes bell peppers and onions for added texture and flavor.

Beef hot pot, a Cantonese style dish, traditionally consists of tender beef pieces simmered with a variety of vegetables in a rich broth, served in a communal pot.

Steamed spare ribs, gently infused with a robust black bean sauce, often accompanied by garlic and green onions.

Stir-fried wide rice noodles with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Scrambled egg stir-fried with slices of bitter melon, typically includes a blend of traditional Cantonese seasonings.

Battered fried fish crowned with a tangy sweet and sour sauce, typically includes bell peppers and pineapples.

Crispy shrimp tossed in a sweet mayonnaise sauce, typically includes honey-glazed walnuts, served on a bed of broccoli.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing beverage blending the tangy flavors of lemon and lime, typically served cold for a revitalizing experience.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Delicate wontons filled with seasoned meat in a clear, savory broth, garnished with green onions.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Chicken broth with whisked eggs and a hint of scallions, creating a silky texture.

Hot and sour soup with customizable spice level: mild, medium, hot.

Soft tofu and a variety of vegetables simmered together in a clear, savory broth.

House special soup combines chicken, pork, shrimp, and a variety of vegetables, served in a savory broth.

Broccoli and cheddar soup combines tender broccoli florets and creamy cheddar cheese in a rich, savory broth, typically seasoned with a blend of spices.

Crispy golden pastry filled with seasoned vegetables, served with a side of pineapple and carrot cubes.

Crispy roll filled with a mix of fresh vegetables.

Crispy egg roll filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically accompanied by a savory dipping sauce.

Crispy wontons filled with creamy cheese, served in a portion of eight.

Wonton wrappers filled with seasoned pork, typically steamed or boiled, served as a traditional Chinese appetizer.

Crispy fried chicken wings, golden brown and seasoned, served with a fresh orange wedge.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Four pieces of pork ribs, marinated in a traditional Chinese BBQ sauce and broiled to highlight their natural flavors.

Beef skewered and marinated in a soy-based teriyaki sauce, typically includes four pieces.

Six dumplings, choice of fried or boiled.

Boneless spare ribs marinated in a sweet BBQ sauce, typically includes a blend of traditional Chinese spices.

Crispy golden toast topped with succulent shrimp, served with a side of tangy dipping sauce and garnished with fresh cucumber and carrot slices.

Chicken skewers marinated in a teriyaki sauce, typically includes four pieces.

Chicken in soothing broth with a selection of noodles: soft, flat rice, thin rice, or fried.

Rich beef broth, choice of noodles including soft, flat rice, thin rice, or fried.

Shrimp noodle soup with choice of soft, flat rice, thin rice, or fried noodles.

Savory broth with choice of soft, flat rice, thin rice, or fried noodles.

Mopo noodle soup with choice of soft, flat rice, thin rice, or fried noodles.

Chicken or pork tossed in garlic sauce, options for mild, medium, or hot intensity.

Choice of beef or shrimp in a garlic sauce, available in mild, medium, or hot.

Spicy.

Sliced chicken sautéed with scallions and onions in a spicy sauce.

Sliced beef sautéed with scallions and onions in a spicy sauce.

Chicken or pork sautéed with vegetable in a spicy sauce, served with 4 pancakes.

Shrimp sautéed with vegetable in a spicy sauce, served with 4 pancakes.

Choose your protein, served with a customizable spicy sauce - mild, medium, hot.

Szechuan shrimp with customizable sauce intensity: mild, medium, or hot.

Kung Pao with choice of chicken or beef, seasoned with a sauce ranging from mild to hot, mixed with peanuts, vegetables, and chili peppers.

Kung Po Shrimp with choice of sauce: mild, medium, or hot. Served with peanuts, vegetables.

Hunan beef, choice of chicken or beef, with sauce options ranging from mild to hot.

Hunan shrimp with choice of sauce: mild, medium, or hot.

Spicy. Deep fried shrimp with chef's special sauce.

Orange beef with choice of sauce: mild, medium, hot.

Orange chicken served with sauce options of mild, medium, or hot.

Scallion chicken paired with your choice of mild, medium, or hot sauce.

Black pepper chicken with customizable heat levels: mild, medium, or hot.

Spicy.

Sliced roast pork stir-fried with a variety of vegetables including broccoli, carrots, and bok choy, typically served in a savory brown sauce.

Scallop, tenderloin steak, Chinese vegetables, and shrimp with flaming wine sauce.

Lobster meat and white meat and Chinese vegetables.

Lobster, shrimp, BBQ pork, and chicken sautéed with mixed vegetables.

Lobster, scallop, and shrimp sautéed with mixed vegetables.

Sliced chicken, lobster, shrimp, beef, and BBQ pork with vegetables in special sauce.

Chunks of tender jumbo shrimp, deep fried to golden brown with mixed vegetable, almond on top.

Fresh shrimp wrapped in bacon then fried in a spicy sauce.

Fresh shrimp sautéed with fresh broccoli.

Fresh Jumbo shrimp with mixed vegetable in brown sauce.

Shrimp sautéed with minced pork, black beans, and peas in a gently thickened egg sauce.

Shrimp with Chinese vegetables and almonds.

Fresh shrimp sautéed with mixed Chinese vegetables.

Lobster, scallop, and shrimp with sliced mixed vegetables in a bird's nest.

This delicious dish for 2 includes lobster, scallop, barbeque pork, chicken, and beef all with a tender mixed of Chinese vegetables in a special sauce. Butterfly shrimp on top.

Sliced tender beef sautéed with fresh broccoli in a brown sauce.

Sliced beef sautéed with mixed vegetables in a brown sauce.

Sliced beef sautéed with mixed vegetables in a brown sauce.

Sliced beef sautéed with mushrooms in a black bean sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Jumbo shrimp with slices of beef in a black bean sauce.

Spicy.

Breaded boneless chicken with mixed vegetables in a delicious gravy.

Sliced chicken sautéed with mixed and tender vegetables.

Chicken with diced vegetables and almonds.

Tender chicken pieces stir-fried with fresh broccoli florets and vibrant red bell peppers in a savory sauce.

Deep fried chicken with the house special sauce along with sesame seeds sprinkled on top.

Sliced chicken sautéed with fresh snow peapods in a brown sauce.

Diced chicken stir-fried with celery, carrots, and cashews, served in a savory brown sauce.

Sliced chicken, beef, and shrimp sautéed With mixed vegetables.

Stir-fried noodles, complemented with either beef or shrimp, seasoned with classic Chinese sauces.

Crispy pan-fried egg noodles topped with a savory mix of chicken, shrimp, BBQ pork, and assorted vegetables, all coated in a light, aromatic sauce.

Crispy pan-fried noodles served with a combination of shrimp, chicken, BBQ pork, and a medley of Chinese vegetables, lightly coated in a savory sauce.

Protein-rich beef or succulent shrimp combined with stir-fried noodles and select vegetables.

Stir-fried soft noodles combined with chicken, beef, shrimp, and a medley of vegetables such as cabbage, carrots, and onions.

House chow mei fun typically includes stir-fried thin rice noodles with a savory mix of chicken, pork, shrimp, and vegetables.

Thin rice noodles stir-fried with choice of chicken, beef, or shrimp in classic chow mein sauce.