China Palace Restaurant Menu

Sesame chicken paired with either fried or steamed rice.

Lo Mein - choice of beef, chicken, house special, shrimp, or vegetables, tossed with soft noodles.

6 pieces.

Honey chicken with choice of fried or steamed rice.

Crispy fried dumplings filled with savory meat and vegetables, served with a tangy dipping sauce.

Beef and broccoli, served with either fried or steamed rice.

Stir-fried wheat noodles tossed in a savory soy-based sauce.

Delicate steamed dumplings filled with a savory mixture, served with a side of dipping sauce. (8 pieces)

Fried rice with choice of beef, chicken, house special, shrimp, or vegetables.

Pure and refreshing bottled water.

Jasmine green tea blended with mango and passion fruit flavors, featuring chewy tapioca pearls.

Brewed with traditional Thai spices and black tea, sweetened and served over ice with a topping of cream.

House-brewed green tea blended with strawberry puree and lemonade, featuring chewy tapioca pearls.

Crispy wrapper filled with succulent pork and veggies

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Thinly sliced beef, sautéed onions, and melted cheese wrapped in a crispy egg roll wrapper, drawing inspiration from the classic Philly cheesesteak sandwich.

Fried in hot oil & served with Chef s special sauce.

With pork, black mushroom & vegetables

6 pieces.

Crispy fried dumplings filled with savory meat and vegetables, served with a tangy dipping sauce.

Delicate steamed dumplings filled with a savory mixture, served with a side of dipping sauce. (8 pieces)

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy calamari served atop a bed of mixed greens, typically dressed with a tangy dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Assorted appetizers: fantail shrimps, egg rolls, crab wontons, fried dumplings, & chicken wings.

Whisked eggs gently poured into a simmering broth, commonly enhanced with scallions.

A savory blend of tofu, bamboo shoots, and mushrooms in a broth seasoned with hot pepper and vinegar, creating a distinct spicy and sour taste.

A large serving of soup combining pork, egg, tofu, and carrots in a broth that is both spicy and sour, typically seasoned with vinegar.

Small.

With broccoli & bamboo shoots

Miso soup made with fermented soybean paste, typically includes tofu, seaweed, and scallions in a savory broth.

For 2.

For 2.

A hot and spicy broth infused with shrimp, commonly featuring flavors from chili, lemongrass, and other Asian spices.

Crispy fried noodles, typically includes a mix of vegetables and sometimes meat, commonly served as a base for adding broth or sauce.

A sweet, tangy blend commonly used as a dipping sauce for appetizers and fried dishes.

A tangy and piquant condiment, this sauce is made from ground mustard seeds, typically accompanied by a hint of vinegar.

A harmonious blend of sugar, vinegar, and select fruit juices, creating a balanced sweet and tangy sauce ideal for enhancing flavors.

A sweet and tangy sauce typically including chili, garlic, and a hint of sugar, designed to complement Thai rolls.

A blend of soy sauce, a hint of sesame oil, and vinegar, typically balanced with a touch of sweetness.

Sweet and tangy sauce made from plums, typically includes sugar and vinegar, used as a dipping sauce or glaze for dishes.

A side hot sauce typically consists of a blend of chili peppers, vinegar, and various spices to create a fiery condiment, enhancing the flavors of Asian dishes.

Honey chicken with choice of fried or steamed rice.

Sweet and sour chicken balls served with choice of fried or steamed rice.

Broccoli and chicken served with choice of fried or steamed rice.

Beef and broccoli, served with either fried or steamed rice.

Chicken with cashews, served with choice of fried or steamed rice.

Vegetable chicken served with choice of fried or steamed rice.

Tender beef slices mixed with fresh vegetables. served with your choice of fried rice or steamed rice.

Sizzling chicken served with choice of fried or steamed rice.

Mongolian chicken served with choice of fried or steamed rice.

Mongolian beef served with choice of fried or steamed rice.

Pepper steak served with a choice of fried or steamed rice.

Hot & spicy chicken with choice of fried or steamed rice.

Hot & spicy beef served with choice of fried or steamed rice.

Kung Pao Chicken served with choice of fried or steamed rice. Contains peanuts, chili peppers, and scallions.

Sautéed beef with peanuts, vegetables, and spicy kung pao sauce. served with a choice of fried or steamed rice.

Hunan chicken served with choice of fried or steamed rice.

Hunan beef with choice of fried or steamed rice.

Stirred chicken with mushrooms, choice of fried or steamed rice

Mooshu chicken served with choice of fried or steamed rice.

Mooshu beef with choice of fried or steamed rice.

Crispy chicken in a slightly sweet, spicy sauce with a choice of fried or steamed rice.

Add vegetable for an additional charge.

Shrimp and broccoli paired with choice of fried or steamed rice.

Shrimp with cashews, served with choice of fried or steamed rice.

Kung Pao Shrimp: Spicy stir-fried shrimp, peanuts, vegetables. Choice of fried or steamed rice.

Kung pao chicken served with choice of fried or steamed rice.

Teriyaki combination served with choice of fried rice or steamed rice.

Mongolian Combination: Select from fried or steamed rice, paired with a mix of meats and vegetables.

Assorted meats and vegetables, served with choice of fried or steamed rice.

Seafood mix with vegetables, choice of fried or steamed rice.

With fried or steamed rice.

A medley of steamed vegetables, typically includes broccoli, carrots, and bell peppers, lightly seasoned.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Chef’s favorite - unique.

Chef's favorite - unique.

Panang curry with choice of beef, chicken, shrimp, tofu, or vegetables. Served with fried or steamed rice.

Tender chicken and crispy bamboo shoots with a spicy chili sauce. served with your choice of fried or steamed rice.

Spicy garlic shrimp served with a choice of fried or steamed rice.

Stir-fried chicken paired with crunchy cashew nuts. Served with your choice of fried or steamed rice.

Wider rice noodles with broccoli & bean sprouts with spicy touch-Chef's favorite

Broccoli, meat & sauce over wide rice noodles

Thai curry sauce with shrimp & vegetables over a bed of noodles.

With pork or vegetarian style. Served with fried or steamed rice.

Chinese style omelet with onions, cabbage, mushrooms, bamboo shoots & carrots. Served with fried or steamed rice.

Chinese style omelet with onions, cabbage, mushrooms, bamboo shoots & carrots. Served with fried or steamed rice.

Chinese style omelet with onions, cabbage, mushrooms, bamboo shoots & carrots. Served with fried or steamed rice.

Thai curry sauce with chicken or shrimp & vegetables over a bed of noodles.

Thai curry sauce with chicken & vegetables over a bed of noodles.

Lo Mein - choice of beef, chicken, house special, shrimp, or vegetables, tossed with soft noodles.

Stir-fried noodles with choice of beef, chicken, shrimp, mixed house, or vegetables. Served with fried or steamed rice.

Steamed white rice, simply prepared and served as a complement to a variety of dishes.

Savory side of stir-fried rice with seasonal vegetables.

Stir-fried wheat noodles tossed in a savory soy-based sauce.

Served with fries, fried rice or steamed rice

Breaded chicken tenders, typically accompanied by golden fries, catering to a kid-friendly palate without the inclusion of spicy seasonings.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Savory side of stir-fried rice with seasonal vegetables.

A simple side of steamed white rice, prepared with care, typically served to complement a variety of dishes.