China Palace Menu

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

4 pieces chicken of stick. No sauce. This is not bourbon chicken.

6 pieces. Stuffed dough.

6 pieces of pan-fried pork dumplings with sauce on the side. Also known as pot-stickers. This is not wonton.

10 piece boiled pork wontons in a spicy szechuan sauce. This is not dumplings. Hot and spicy.

10 pieces of deep-fried pork wontons with sweet and sour sauce on the side. Also known as fried golden wontons or fried wontons. This is not a dumpling.

8 pieces. Star-shaped fried wontons with krab meat, cream cheese, onion, carrots, and celery. Sweet and sour sauce on the side. This is not a dumpling.

Ribs that have been broiled, roasted, or grilled.

2 pork egg rolls, 2 krab rangoons, 2 fried pork wontons, 2 sweet and sour shrimps, 2 veg. spring rolls, 2 bone-in ribs, and 2 fried wings. Served with sweet and sour sauce on the side.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken, broth, noodles, and vegetables.

Soup made from bean curd.

Pint has 3 pork wontons. Quart has 6 pork wontons.

Savory light broth with noodles.

Savory soup with a poultry base.

6 pork wontons, white-meat chicken, roast pork, baby shrimps, cabbage, scallion, snow peas, carrots, water-chestnuts, mushrooms, celery and broccoli.

Egg noodles, white-meat chicken, roast pork, baby shrimps, cabbage, scallion, snow peas, carrots, water chestnuts, mushrooms, celery, and broccoli.

Egg fried rice does not have vegetables.

Stir fried rice with vegetable.

Chicken fried rice comes with white meat chicken.

Roast pork fried rice comes with diced dark-meat chicken.

Stir fried rice with shell fish.

Stir fried rice with beef.

Roast pork, dark-meat chicken, and baby shrimp with peas, carrots, and onion.

Egg noodle dish with vegetable.

Egg noodle dish with pork.

Egg noodle dish with poultry.

Egg noodle dish with shell fish.

Egg noodle dish with beef.

Soft egg noodles with baby shrimps, white-meat chicken, shredded pork, and vegetable.

Stir-fried noodle dish with pork.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with shell fish.

Stir-fried noodle dish with beef.

Chicken, pork, baby shrimp, egg, carrot, celery, cabbage, bean sprout, and bamboo shoot.

Spicy stir-fried thin rice noodles with chicken, pork baby shrimp, curry, egg, carrot, celery, cabbage, bean sprout, bamboo shoot, onion, and scallion. Hot and spicy.

Stir fried noodle dish with pork.

Stir fried noodle dish with poultry.

Stir fried noodle dish with shell fish.

Stir fried noodle dish with beef.

Shredded pork, white-meat chicken, and baby shrimp.

Stewed and fried Chinese style dish with pork.

Stewed and fried Chinese style dish with poultry.

Stewed and fried Chinese style dish with shell fish.

Stewed and fried Chinese style dish with beef.

Stewed and fried Chinese style dish.

Poultry. Savory sauce.

Sliced white meat chicken with mushroom, carrots, snow peas, and bamboo shoots in a white sauce.

Poultry. Cooked in a pungent savory sauce. Hot and spicy.

Curry seasoned dish with poultry. Hot and spicy.

White-meat chicken with snow peas, carrots, water chestnuts, cabbage, and bamboo shots in white sauce.

White meat chicken.

White-meat chicken. Hot and spicy.

White-meat chicken with green peppers, broccoli, carrots, and celery in spicy szechuan sauce. Hot and spicy.

Deep-fried breaded white meat chicken in a clear honey sauce with sesame seeds on the top. No vegetables.

Deep-fried breaded white meat chicken with red sweet and sour sauce on the side. No vegetables and fruit. Also known as chicken finger.

Quart. Deep-fried tender dark-meat chicken with green pepper, red pepper and pineapple in teriyaki sauce.

Quart. Poultry. Served in a sweet sauce served with sesame seeds.

Quart. Poultry.

Quart. Poultry. Deep-fried with sweet and spicy sauce. Hot and spicy.

Quart. Must be with orange peels. Hot and spicy.

Quart. Poultry.

White-meat chicken with mushrooms, bamboo shoots, carrots, and green peppers in spicy black bean sauce. Hot and spicy.

Savory sauce.

Cooked in a pungent savory sauce. Hot and spicy.

Marinated and stir fried. Hot and spicy.

Pork, mushroom, carrot, green pepper, and bamboo shoots on a spicy black bean sauce. Hot and spicy.

Deep-fried breaded pork with sweet and sour sauce on the side. No vegetables and fruit.

Savory sauce.

Served with white rice on the side.

Cooked in a pungent savory sauce. Hot and spicy.

Beef, snow peas, carrot, water chestnuts, bamboo shoot, and mushroom in brown sauce.

Beef with celery, carrot, broccoli and green pepper in spicy Szechuan sauce. Hot and spicy.

The dry, spicy flavor comes from Doubanjiang or chili paste. Hot and spicy.

Beef, snow peas, carrots, water chestnuts, bamboo shoots, and cabbage in the brown soul.

Shredded beef with green pepper, carrot, celery, and scallion in spicy Szechuan sauce.

Quart.

Shell fish. Light stock based sauce.

Shell fish.

Shell fish. Spicy stir-fry. Hot and spicy.

Shell fish. Hot and spicy.

Curry seasoned dish with shell fish. Hot and spicy.

Shell fish. Marinated and stir fried. Hot and spicy.

Shell fish. Dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Shrimps with snow peas, carrots, water chestnuts, cabbage, and bamboo shots in white sauce.

Jumbo shrimp with peas, carrots and egg white in a special sauce, no crispy noodles.

Baby shrimp and white meat chicken with vegetables.

Deep-fried breaded jumbo shrimp with red sweet and sour sauce on the side. No vegetables and fruit.

Shrimps with mushrooms, snow peas, carrots, water chestnuts, and bamboo shoots in brown sauce.

Cooked in a pungent savory sauce. Hot and spicy.

Savory sauce.

Cooked in a pungent savory sauce. Hot and spicy.

Served with white rice.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Quart. Bean curd made from soybeans.

Quart. Boiled tofu, bean curd. Served with peas and carrots in a spicy Szechuan sauce also known as Ma Po tofu. Hot and spicy.

Quart. Omelette with poultry. 3pcs.

Quart. Omelette with mild sweet meat that has been roasted.

Quart. Omelette with shell fish.

Quart. Omelette with beef.

Quart. Baby shrimp, dark-meat chicken and roast pork.

Cooked using moist heat.

Cooked using moist heat. Poultry.

Cooked using moist heat. Poultry.

Cooked using moist heat. Shell fish.

Quart. Stir fried rice noodle dish.

Quart. Stir fried rice noodle dish with poultry.

Quart. Stir fried rice noodle dish with shell fish.

Quart. Stir fried rice noodle dish.

Quart. Spiced sauce with a red chilly base. Hot and spicy.

Quart. Spiced sauce with a red chilly base. Hot and spicy.

Quart. Shell fish. Spiced sauce with a red chilly base. Hot and spicy.

Quart. Poultry. Spiced sauce with a green chilly base. Hot and spicy.

Quart. Spiced sauce with a green chilly base. Hot and spicy.

Quart. Spiced sauce with a green chilly base. Hot and spicy.

Quart. Shell fish. Spiced sauce with a green chilly base. Hot and spicy.

Quart. Spiced sauce with a red chilly base. Hot and spicy.

Quart. Spiced sauce with a green chilly base. Hot and spicy.

Quart. 2 jumbo shrimps, chicken, beet, 2 scallops, sliced roast pork with vegetables in a brown sauce.

Quart. Beef, 2 jumbo shrimps, chicken, pork with carrot, show peas, baby com, green pepper, water chestnuts, and broccoli.

Quart. Beef, 2 jumbo shrimps, and chicken with carrot, peas, bamboo shot, water chestnuts, mushroom, and broccoli.

Quart. Chicken, 2 jumbo shrimps, toast pork cabbage, carrot, snow peas. Water chestnuts, mushroom, broccoli, and 4 fried pork wontons.

Quart. 4 jumbo shrimps, and chicken with pepper, mushroom, baby corn, and cabbage. Hot and spicy.

Quart. Beef, 6 scallops, mushrooms, snow peas, onion, scallion, and bamboo shoots.

Quart. Chicken, 2 jumbo shrimps, beef, 2 scallops, sliced roost park, carrot, snow pens, water chestnuts, baby com, celery, mushroom, cabbage and broccoli.

12 pieces. Cooked in oil. Coated in breadcrumbs and then baked or fried. Cooked and seasoned mollusk

4 fried wings cut into 8 pieces with onion and carrots in spicy garlic sauce. No flats-only, middle part of the wing. Hot and spicy.

Bean sprouts, celery, carrots, onion and cabbage. Chow mein is not noodles.

Light stock based sauce.

2 pieces. Egg foo young sauce on the side

2 pieces. Sauce on the side

Noodle. Egg noodle dish with pork.

Noodle. Egg noodle dish with poultry.

Noodle. Egg noodle dish with shell fish.

Noodle. Egg noodle dish with beef.

A cut of meat taken from the shoulder, the bottom section of the ribs.

Poultry. Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Deep-fried breaded white-meat chicken in a clear honey sauce with sesame seeds on the top.

Poultry. Served in a sweet sauce served with sesame seeds.

Poultry. Deep fried with sweet and spicy sauce. Hot and spicy.

Poultry. Cooked in a pungent savory sauce. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Green pepper, onion, snow peas and carrots. Chop suey is not noodles.

Green pepper, onion, snow peas and carrots. Chop suey is not noodles.

Poultry. Marinated and stir fried. Hot and spicy.

Marinated and stir fried. Hot and spicy.

Chicken. Stir fried chicken and vegetable dish.

Stir fried steak with vegetables and a savory sauce.

Marinated and stir fried. Hot and spicy.

Shell fish. Marinated and stir fried. Hot and spicy.

Baby shrimps with peas, carrots and egg white in a special sauce. No crispy noodle.

Dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Poultry. Dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Poultry. Curry seasoned dish. Hot and spicy.

Curry seasoned dish. Hot and spicy.

White-meat chicken and baby shrimp with vegetable.

Shell fish.

W. White meat chicken

Shell fish. Spicy stir-fry. Hot and spicy.

White-meat. Spicy stir-fry. Hot and spicy.

Poultry.

Shell fish.

Poultry.

Shell fish.

2 baby shrimps, beef, white meat chicken with vegetable.

Shrimp and chicken. Hot and spicy.

Must be with orange peels. Hot and spicy.

Poultry. Marinated in a Bourbon sauce.

Poultry. Stir fried rice noodle dish.

Stir fried rice noodle dish.

Poultry. Must be spicy. Hot and spicy. Must be spicy.

Poultry. Must be spicy. Hot and spicy. Must be spicy.

Poultry.

Poultry.

Fried potato.

Bean sprouts, celery, carrots, onion, and cabbage. Chow mein is not noodles.

Served with white rice on the side.

2 pieces. Omelette with poultry.

2 pieces. Omelette with mild sweet meat that has been roasted.

Noodle. Egg noodle dish with pork.

Noodle. Egg noodle dish with poultry.

Noodle. Egg noodle dish with shell fish.

Noodle. Egg noodle dish with beef.

A cut of meat taken from the shoulder, the bottom section of the ribs.

Poultry. Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Deep-fried breaded white-meat chicken in a clear honey sauce with sesame seeds on the top.

Poultry. Served in a sweet sauce served with sesame seeds.

Poultry. Deep-fried with sweet and spicy sauce. Hot and spicy.

Poultry. Cooked in a pungent savory sauce. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Stewed and fried Chinese style dish with poultry.

Stewed and fried Chinese style dish with beef.

Poultry. Marinated and stir fried. Hot and spicy.

Marinated and stir fried. Hot and spicy.

Chicken. Stir fried chicken and vegetable dish.

Stir fried steak with vegetables and a savory sauce.

Marinated and stir fried. Hot and spicy.

Shell fish. Marinated and stir fried. Hot and spicy.

Baby shrimp with peas, carrots and egg white in a special sauce, no crispy noodle.

Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Poultry. Curry seasoned dish. Hot and spicy.

Curry seasoned dish. Hot and spicy.

White-meat chicken and baby shrimp with vegetable.

Poultry.

Shell fish.

White meat chicken.Hot and spicy.\nComes w. Peanuts.

Shell fish. Spicy stir-fry. Hot and spicy.

Poultry.

Shell fish.

Poultry.

Shell fish.

2 baby shrimps, beef, white meat chicken with vegetable.

Shrimp and chicken. Hot and spicy.

Poultry. Must be with orange peels. Hot and spicy.

Poultry. Marinated in a bourbon sauce.

Poultry. Stir fried rice noodle dish.

Stir fried rice noodle dish.

Poultry. Hot and spicy. Must be spicy.

Poultry. Hot and spicy.

Shredded beef with green pepper carrot celery and scallion in spicy Szechuan sauce.

Poultry.

Poultry.

Shell fish.