China Palace Monroeville Menu

Hot & spicy. Boneless chicken chunks, marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce.

Crispy wontons filled with creamy cheese, delicately fried to a golden brown. Six pieces per serving.

Chicken, broccoli, with a choice of white, brown, or fried rice.

Tender shrimp, fluffy rice, scrambled eggs, and green peas stir-fried with soy sauce.

Chicken lo mein with choice of egg or regular noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory broth with delicate wontons and fresh green onions.

Crispy, golden-brown dumplings filled with seasoned meat and vegetables, offering a savory start to your meal. Six pieces per serving.

Vegetarian.

Hot & spicy. Shrimp, chicken and beef sautéed with portobello mushroom, broccoli and red pepper in general Tso's sauce.

Hot & spicy. Fresh scallops deep-fried and sautéed with black pepper sauce, surrounded by steam broccoli.

Fresh shrimp, scallops and chicken stir fried with Chinese vegetables surrounded by scallion pancakes.

Hot & spicy. White meat, tender chicken breaded in a spicy tomato-flavored sauce with crispy walnuts sprinkled on top.

Hot & spicy. Fresh shrimp breaded and deep-fried until crispy, then combined with snow peas, red peppers and water chestnuts a in spicy tomato-flavored sauce with crispy walnuts sprinkled on top.

Fresh scallops and jumbo shrimp sautéed with crispy vegetables in sauce.

Hot & spicy. Delicious popular spicy dish! Braised beef in paste chili sauce.

Hot & spicy. Boneless chicken chunks, marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce.

Hot & spicy. Jumbo shrimp marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce.

Fresh scallops, shrimp, crabmeat, beef and pork sautéed with assorted vegetables in a rich brown sauce.

Spicy beef and chicken stir fried with vegetables served in bird nest.

Hot & spicy. Fresh scallops, shrimps, beef and chicken sautéed with crispy vegetables and peanuts in hot and spicy kung pao sauce.

A dish you must try. Our famous chicken cutlet marinated with egg whites and quickly fried - lemon sauce on the side.

Fresh prawns, scallops, crabmeat and chicken with crispy Chinese vegetables in a white sauce served surrounding 6 fried fantail shrimp. For two.

Hot & spicy. Fresh fish filet marinated and fried until crispy in our chef's sweet and spicy sauce, sliced almonds on top.

Fresh jumbo shrimp, chicken and beef sautéed with green onions, bamboo shoots and mushrooms in our chef's special sauce.

Hot & spicy. Expertly seared pieces of crispy steak cooked with dried orange peel in a wonderful Szechuan sauce.

Hot & spicy. The most tender chicken, breaded and deep-fried with tangerine peel and enhanced by a rich honey sauce.

Hot & spicy. Sliced pork, shrimp and chicken sautéed with crispy Chinese vegetables in our chef's spicy brown sauce.

Hot & spicy. Slices of flank steak cooked with black pepper sauce. Served on a platter.

Peking duck is a well-known popular Chinese dish. The tender, crispy, delicious flavor is irresistible. We proudly present our impeccably prepared duckling. Served with pancake, shredded scallions and hoisin sauce.

Peking duck is a well-known popular Chinese dish. The tender, crispy, delicious flavor is irresistible. We proudly present our impeccably prepared duckling. Served with pancake, shredded scallions and hoisin sauce.

Tender chunks of lobster tail and sliced chicken sautéed with fresh vegetables in a brown sauce.

Slices of chicken, pineapple, carrots and Napa stir fried in a clear Mandarin sauce.

Fresh, boneless salmon, steamed with onions in brown sauce, served on platter.

A wonderful combination of fresh seafood sautéed with crispy vegetables in an excellent wine sauce.

A combination of lobster tail, jumbo shrimp, scallops and king crab legs, then stir fried with fresh basil, garlic, ginger, and vegetables.

Sliced beef, breaded, sautéed in our brown sauce and sprinkled with sesame seeds.

Tender breaded chicken stated in our brown sauce and sprinkled with sesame seeds. Fresh steamed broccoli on the side.

Marinated flank steak sautéed with Chinese vegetables, served on a platter.

Shrimp, chicken and beef with fresh veggies served on a platter.

Giant shrimps lightly breaded and sautéed with crispy snow peas, carrots and baby corn in a light peeking sweet and sour sauce.

Hot & spicy. Chunks of chicken stir-fried with fresh basil, garlic, and ginger.

Jumbo shrimp, scallops and beef stir fried with assorted Chinese vegetables in brown sauce.

Hot & spicy. A combination of Lemon Chicken, General Tso's Chicken, and Chicken with Snow Peas.

Hot & spicy. Fresh scallops, shrimp and chicken sautéed with vegetables in a spicy garlic sauce.

Hot & spicy. Shrimp, chicken and beef, and mixed vegetables.

Minced chicken, water chestnuts, and shiitake mushrooms, served in crisp lettuce leaves with a light brown sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Spare ribs marinated in a traditional Chinese barbecue sauce, then grilled to achieve a balance of tenderness and char.

Hot & spicy. Grilled chicken on skewers with peanut sauce on the side.

Tender chicken skewers marinated and fried to a golden brown, offering a crispy exterior and juicy interior.

Crispy, golden-brown rolls filled with seasoned vegetables and meat, wrapped in a delicate, crunchy shell.

Crispy, golden-brown dumplings filled with seasoned meat and vegetables, offering a savory start to your meal. Six pieces per serving.

Butterflied shrimp, deep-fried and typically accompanied by a sweet and sour dipping sauce.

Hot & spicy.

Hot & spicy.

A selection of our best offerings, including spring roll, fried prawns, spareribs, teriyaki beef, and cheese wonton. For two.

Crispy, savory pancakes infused with fresh scallions

Cold noodles tossed in a savory sesame sauce, typically includes cucumber and garnished with sesame seeds.

Minced shrimp and water chestnuts spread on toast, deep-fried until crispy.

Steamed dumplings, traditionally prepared with a mix of minced pork and finely chopped vegetables, encased in a tender dough wrapper.

Four skewered beef pieces, marinated in a traditional teriyaki sauce.

Vegetarian.

Vegetarian.

A Thai style of lemongrass soup with your choice of chicken or shrimp. For two.

Hot & spicy. Served for two.

Hot & spicy.

Served for two.

Shrimp, chicken, and crab stick with vegetables. For two.

Vegetarian. Served for two.

Savory broth with delicate wontons and fresh green onions.

Chinese-style lo mein noodles; choice of egg or regular noodles, tossed with beef strips.

Chicken lo mein with choice of egg or regular noodles.

Pad Thai noodles.

Combination lo mein with a choice of egg or regular noodles, mixed with assorted meats and vegetables.

Thin rice noodle. Fresh jumbo shrimp, chicken, and beef sautéed with Chinese vegetables, served over thin pan-fried noodles.

Lobster and shrimp served with lo mein noodles, available in egg or regular options.

Egg or regular noodles, tossed with shrimp and lo mein sauce.

Pad Thai noodles. Thai style wide rice noodles.

Hot & spicy. Thin rice noodle. Shrimp, chicken, or vegetable.

Thin rice noodle. Shrimp, beef, or chicken.

Vegetarian. Pad Thai noodles. Thai style wide rice noodles.

Vegetarian.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried brown rice typically includes eggs, onions, and a mix of vegetables for a hearty and satisfying dish.

Fried rice featuring a mix of shrimp, chicken, beef, and pork, typically includes peas, carrots, and onions.

Stir-fried rice with lobster and shrimp, typically includes eggs, peas, carrots, and green onions.

Shrimp and diced pineapple stir-fried with rice, typically includes scrambled eggs, peas, carrots, and onions.

Stir-fried rice typically includes eggs and soy sauce, offering a simple yet classic taste.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender shrimp, fluffy rice, scrambled eggs, and green peas stir-fried with soy sauce.

Vegetarian.

White rice stir-fried with egg, shrimp, chicken, and pork, typically includes peas, carrots, and onions.

Steamed white rice, served in a pint-sized container, offering a simple and classic accompaniment.

Vegetarian.

Vegetarian. Hot & spicy.

Vegetarian.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian.

Vegetarian. White or brown sauce.

Vegetarian. White or brown sauce.

Vegetarian.

Steamed low in sodium less oil no msg sauce on the side.

Cashew shrimp served with a choice of white, brown, or fried rice.

Fish fillet paired with fresh vegetables. Served with choice of white, brown, or fried rice.

Hot & spicy. Chicken and shrimp.

Hot & spicy.

Moo Shu Shrimp served with choice of white, brown, or fried rice.

Hot & spicy. Fresh shrimp sautéed with Chinese vegetables in a spicy Hunan sauce.

Scallops paired with fresh vegetables. Choice of white, brown, or fried rice.

Hot & spicy.

Hot & spicy.

Shrimp chow mein paired with choice of white, brown, or fried rice.

Hot & spicy.

Hot & spicy.

Shrimp enveloped in savory lobster sauce. Served with options of white, brown, or fried rice.

Shrimp, snow peas paired with choice of white, brown, or fried rice.

Shrimp, string beans. Options include white, brown, or fried rice.

Fried fish filet in sweet and sour sauce. Served with choice of white, brown, or fried rice.

Shrimp in tangy sauce, served with white, brown, or fried rice.

Moo shu pork served with your choice of white, brown, or fried rice.

Pork with broccoli served with options of white, brown, or fried rice

Hot & spicy.

Pork and scallions. Options include white, brown, or fried rice.

Pork and string beans served with choice of white, brown, or fried rice.

Pork and mixed vegetables served with a choice of white, brown, or fried rice.

Hot & spicy.

Beef chow mein with stir-fried noodles; options include white, brown, or fried rice.

Tender beef and fresh broccoli in a savory sauce. Served with your choice of white, brown, or fried rice.

Hot & spicy.

Hot & spicy.

Beef and snow peas, served with a choice of white, brown, or fried rice.

Savory beef paired with crisp string beans. Served with choice of white, brown, or fried rice.

Thinly sliced beef, stir-fried with green onions and Mongolian sauce. Served with choice of white, brown, or fried rice.

Moo shu beef served with a selection of white rice, brown rice, or fried rice.

Steak with bell peppers, onions. Served with choice of white, brown, or fried rice.

Hot & spicy. Sliced beef sautéed with Chinese vegetables in a spicy Hunan sauce.

Tender chicken pieces, cashews, vegetables. Comes with a choice of white, brown, or fried rice.

White meat chicken with Chinese vegetables, stir fried in a sparkling wine sauce.

Chicken chow mein with stir-fried noodles and vegetables. Options include white, brown, or fried rice.

Chicken with almonds. Served with choice of white, brown, or fried rice.

Chicken, broccoli, with a choice of white, brown, or fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and snow peas paired with a choice of white, brown, or fried rice.

White or brown sauce.

Chicken, teriyaki sauce. Served with choice of rice: white, brown, or fried.

White or brown sauce.

Tender chicken pieces, shredded coconut, and sliced cabbage.

Hot & spicy. Cooked with spicy kimchi and bell pepper & onion.

Hot & spicy.

Tender chicken with mushrooms, vegetables. Served with choice of white, brown, or fried rice.

Shredded chicken stir-fry with vegetables, served with thin pancakes. Option of white, brown, or fried rice.

Hot & spicy. Slice chicken with bell pepper, onion, and basil leaves.

Bone-in.

Crispy chicken balls in tangy sweet and sour sauce. Served with a choice of white, brown, or fried rice.

Hot & spicy.

Hot & spicy. Shredded chicken stir-fried with Chinese vegetables and mushrooms in a spicy sauce.

Hot & spicy. Combination of bamboo shoots, carrots, baby corn, green bell peppers and basil leaves in a blend of red curry paste and coconut milk.

Hot & spicy. A combination of pineapple chunks, carrots, in a blend of special curry and coconut milk, topped with cashew nuts.

Steamed, low in sodium, less oil, no MSG, sauce on the side.

Vegetarian. Steamed, low in sodium, less oil, no MSG, sauce on the side.

Steamed, low in sodium, less oil, no MSG, sauce on the side.

Steamed, low in sodium, less oil, no MSG, sauce on the side.

Crispy Fried Banana: A Sweet, Golden Delight