China Orchid Menu

Choice of beef or shrimp or chicken or barbecue pork or vegs.

Stir-fried rice with roast pork, typically includes egg, peas, carrots, and onions.

Hot and spicy.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Pork-filled wontons in a savory broth, available in pint or quart sizes.

Pan-fried dumplings filled with seasoned ground pork, typically including vegetables, wrapped in a thin dough.

Steamed dumplings containing a pork filling, traditionally prepared and served in a set of eight.

Chicken on the skewer (4).

Marinated chicken pieces, deep-fried and lightly seasoned with salt and pepper.

Steamed dumplings containing a pork filling, traditionally prepared and served in a set of eight.

Pork and cabbage wrapped in a crispy shell, typically including a blend of seasonings, served in pairs.

Six pieces of chicken wings, typically deep-fried and served with a savory seasoning.

Calamari rings, deep-fried until golden and typically includes a mix of spices for seasoning.

Two shrimp rolls, enveloped in a crispy wrapper, typically filled with a mix of shrimp and select vegetables, then deep-fried.

Two crispy rolls filled with a medley of vegetables, typically wrapped in a thin pastry and deep-fried.

Six pieces of a mixed vegetable and meat blend, wrapped and fried, served as a delightful starter.

Pan-fried dumplings filled with seasoned ground pork, typically including vegetables, wrapped in a thin dough.

Soft rice paper envelops a fresh mixture of shrimp, lettuce, cilantro, cucumber, carrots, and vermicelli, typically served with a dipping sauce. Two rolls per order.

Minced shrimp spread on toast, typically includes ginger and water chestnuts, deep-fried to a golden crisp.

Crispy wontons filled with seasoned pork, served in a set of eight pieces.

Four pieces of pork ribs, typically marinated in a special BBQ sauce and roasted to achieve a tender texture.

Hot and spicy.

Egg rolls, crab rangoon, chow chow, barbecue ribs, shrimp toast, fried shrimpand chicken wings.

Pork-filled wontons in a savory broth, available in pint or quart sizes.

Seafood soup typically includes shrimp, scallop, crab meat, and calamari, often served in a rich egg broth with select vegetables.

Roast pork and mixed vegetables folded into a Chinese-style omelet, typically served with a savory gravy.

Beef Egg Foo Young typically includes tender slices of beef, mixed with a variety of vegetables such as cabbage, bean sprouts, and onions, encased in a lightly fried egg omelette.

A Chinese-style omelet with shrimp, mixed with bean sprouts, cabbage, and onions, typically served with a savory gravy.

Chinese-style omelet with a mix of shrimp, chicken, pork, and beef, accompanied by onions and bean sprouts.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with roast pork, typically includes egg, peas, carrots, and onions.

Stir-fried crawfish with eggs, peas, carrots, and onions, typically includes scallions for added flavor.

Stir-fried rice with broccoli, carrots, peas, onions, and eggs, mixed with a variety of vegetables.

Beef fried rice combines stir-fried beef, eggs, peas, carrots, and green onions with seasoned rice.

Shrimp, chicken, and vegetables.

Choice of beef or shrimp or chicken or barbecue pork or vegs.

Flat noodles sautéed with shrimp and bean sprouts, served with crushed peanuts and limes.

Hot and spicy. Thin rice noodles stir-fried with shrimp, vegetables, and curry powder.

Chicken pieces cooked in a traditional Chinese sesame sauce, typically includes a sprinkle of sesame seeds upon serving.

Crispy chicken tossed in a choice of tangy orange or sweet honey glaze. Served with steamed rice.

Deep-fried chicken typically includes a blend of spices and vegetables, sautéed in a distinctive, sweet, and spicy mandarin sauce.

Boneless chicken sautéed with a variety of vegetables, typically served in a savory sauce.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, and other vegetables, typically in a light white sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like bell peppers and onions, all tossed in a savory sauce.

Chicken sautéed with onions, carrots, and green peas in a rich curry sauce, typically including a blend of spices.

Stir-fried mixed vegetables including cabbage, carrots, and bamboo shoots, typically wrapped in thin pancakes and served with plum sauce.

Sliced chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes and hoisin sauce.

Shrimp, cabbage, bamboo shoots, mushrooms, carrots, and eggs, sautéed and served with four pancakes for wrapping.

Sliced beef stir-fried with snow peas, typically includes bamboo shoots and water chestnuts, all brought together in a savory brown sauce.

Sliced beef stir-fried with green and red bell peppers, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.

Sliced beef stir-fried with peanuts, vegetables such as bell peppers and onions, in a spicy kung pao sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and scallops sautéed with mixed vegetables, typically including broccoli and snow peas, in a special brown sauce.

Pecan shrimp typically consists of fried shrimp paired with a sweet and creamy sauce, then garnished with pecans for a crunchy finish.

Shrimp, lightly battered and fried, then tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Shrimp sautéed with minced pork, peas, carrots, and mushrooms in a savory egg and black bean lobster sauce.

Hot and spicy.

Shrimp sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Shrimp sautéed with broccoli in a savory brown sauce.

Hot and spicy.

Scallops sautéed with a variety of vegetables, typically served in a light, savory sauce.

Shrimp and eggplant sautéed with garlic, typically includes hints of ginger and a touch of soy sauce for depth.

Yellow curry with choice of chicken, vegetables, shrimp, or beef in a rich, creamy sauce.

Massaman curry, choice of chicken, vegetable, shrimp, or beef, served in a rich, Thai-spiced sauce.

Panang curry, also known as phanaeng - choice of chicken, vegetable, shrimp, or beef in a rich, spicy coconut cream sauce.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure and refreshing bottled water.

Steamed brown rice available in pint or quart sizes.

Grilled lemon flavor fish filet or shrimp with onion and broccoli, served with shrimp fried rice.

Lightly battered fried fish fillet topped with sweet & pungent spicy sauce and served with steamed broccoli and white rice.

A tempting variety of marinated shrimp, roast pork chicken, and beef sautéed with our specially selected Chinese vegetables, served on hot plate with steamed rice.

A trio of marinated shrimp, chicken, and beef sautéed with combination vegetables. Served with steamed rice.

Succulent large scallops/salmon sautéed with mushroom, onion, carrot, zucchini, and broccoli in teriyaki sauce. Served in hot plate with steamed rice.

Scallops, shrimps, and crawfish sautéed with mixture of garden vegetables in white sauce served with steamed rice.

Beef or chicken sautéed with broccoli, Napa, and mushroom in spicy homemade chili sauce. Served with steamed rice.

Sliced beef/chicken sautéed with onion, red, and green peppers in teriyaki sauce, served in hot plate with steamed rice.

Hot and spicy. Crispy thin noodles topped with shrimp, chicken, beef, and assorted fresh vegetables in brown sauce and served with steamed rice.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken in a tangy orange or sweet honey glaze, served with steamed rice.

Succulent boneless chicken cooked alongside a vibrant selection of vegetables, typically including broccoli, carrots, and snow peas, all enveloped in a savory sauce.

Hot and spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot and spicy.

Hot and spicy.

Broccoli with choice of chicken, shrimp, or beef.

Hot and spicy.

Coconut Shrimp Dinner Combo: Choice of shrimp or chicken coated in coconut, served with sides.

Shrimp sautéed with peas, carrots, and eggs in a creamy white lobster sauce, often accompanied by minced pork.

Hot and spicy.

Hot and spicy.

Dinner combo plate with choice of pecan or cashew, paired with shrimp or chicken.

Hot and spicy.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Fried tofu is served with a sweet sesame sauce and garnished with sesame seeds.

A medley of fresh vegetables including broccoli, carrots, and bok choy, gently steamed to preserve their natural flavors and nutrients.

Steamed string beans, a lighter choice, typically includes fresh beans gently steamed to retain their natural flavors and crisp texture.

Hot and spicy.

Sautéed eggplant typically includes garlic and a blend of spices, creating a dish with a balance of sweet, sour, and spicy notes.

Broccoli stir-fried with garlic, typically includes carrots and water chestnuts in a mildly spicy garlic sauce.