China One Menu

Shrimp and minced vegetables wrapped in a crispy dough, deep-fried to golden perfection.

8 pieces. Cream cheese filling.

Golden, crispy dough envelops a savory mix of ground pork and finely chopped vegetables in this classic egg roll.

Tender boneless spare ribs glazed in a savory-sweet sauce, served with fluffy white rice.

Chicken lo mein with choice of pint or quart size.

Roast pork fried rice available in pint or quart size.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Shrimp with lo mein noodles, available in pint or quart sizes.

Golden, crispy dough envelops a savory mix of ground pork and finely chopped vegetables in this classic egg roll.

Pizza dough rolled and filled with a mix of cheese and tomato sauce, following the tradition of appetizers.

Crispy, golden French fries served in a generous portion.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy perfection. Eight pieces per serving.

Delicate steamed dumplings filled with savory pork and chives, served in a portion of eight.

Tender boneless spare ribs glazed in a rich, savory sauce.

15 pieces.

12 pieces.

2 pieces.

10 pieces.

4 pieces.

10 pieces.

Tender chicken nuggets served with crispy french fries.

8 pieces. Cream cheese filling.

4 pieces.

7 pieces.

Six deep-fried chicken wings accompanied by french fries, typically served with a side of sauce.

Crispy chicken wings served with savory pork fried rice, featuring bits of vegetables and tender pork pieces.

10 pieces

5 pieces.

Crispy fried noodles served with a unique sauce, typically includes a blend of savory ingredients.

Pork wontons and lightly beaten eggs swirled into a savory chicken broth, combining the essence of both wonton and egg drop soups.

Spicy.

Tofu and assorted vegetables in a savory broth, typically includes a variety of seasonal greens.

Wispy beaten eggs swirled into a clear, savory broth, often accompanied by delicate vegetables or herbs.

Sliced chicken and noodles in a clear, savory broth, typically includes vegetables like carrots and green onions.

Shredded chicken and white rice served in a savory chicken broth, often accompanied by scallions.

Scallop, shrimp, and crab meat combined with a selection of vegetables in a savory broth.

A blend of shrimp, pork, and chicken with a variety of Chinese vegetables, served in a savory broth.

Roast pork fried rice available in pint or quart size.

Sautéed rice with chicken, peas, carrots, onions. Available in pint or quart sizes.

Shrimp mixed with seasoned rice, available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Seafood fried rice typically includes shrimp, scallops, crabmeat, and egg, all stir-fried with rice and green onions.

Stir-fried rice with chicken, shrimp, and roast pork, typically includes peas, carrots, and onions.

Chicken stir-fried with vegetables, typically includes onions and celery, served on a bed of crispy noodles.

Tender roast pork with sautéed cabbage, carrots, and green peppers in a savory sauce.

Tender shrimp stir-fried with crisp vegetables in a light sauce, featuring carrots, onions, and cabbage.

Sliced beef stir-fried with vegetables such as cabbage, carrots, and onions, typically served with crispy noodles.

Assorted seafood stir-fried with chow mein noodles, typically includes vegetables such as celery, carrot, and onion in a savory white sauce.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Chicken lo mein with choice of pint or quart size.

Shrimp with lo mein noodles, available in pint or quart sizes.

Beef Lo Mein: Thin noodles tossed with strips of beef, available in pint or quart sizes.

Stir-fried soft noodles with shrimp, scallops, and crab meat, typically includes mixed vegetables.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of traditional vegetables.

Stir-fried egg noodles in a savory soy sauce blend. No vegetables or meat.

Tender chicken strips with thin rice noodles, stir-fried with cabbage, carrots, and green onions.

Stir-fried rice noodles with shrimp, carrots, cabbage, and green onions.

Tender beef strips with stir-fried rice noodles, shredded carrots, onions, and green onions.

Stir-fried thin rice noodles with a medley of vegetables including broccoli, mushrooms, carrots, snow peas, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables including cabbage, celery, carrots, and bean sprouts.

Spicy.

Roasted pork and mixed vegetables folded into a traditional Chinese omelet, typically served with a savory brown gravy.

Chinese-style omelette comprising chicken, typically includes vegetables such as bean sprouts and onions, served with a savory gravy.

Savory omelette with shrimp, peas, and carrots, served in a rich brown sauce.

Chinese omelette with tender beef, cabbage, and bean sprouts, typically includes a savory brown sauce.

Egg foo young crafted with a combination of chicken, shrimp, and pork, mixed with vegetables, pan-fried into a savory egg patty.

Chicken, broccoli, available in pint or quart sizes.

Spicy.

Chicken with snow peas available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Chicken pieces tossed with cashew nuts. Available in pint or quart sizes.

Chicken, assorted vegetables. Available in pint or quart sizes.

Diced chicken and shrimp, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork paired with sautéed mushrooms, available in pint or quart sizes.

Spicy.

Spicy.

Beef and broccoli, choice of pint or quart size.

Sliced beef paired with mixed Chinese vegetables. Available in pint or quart sizes.

Thinly sliced beef paired with mushrooms, offering in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef tenderly stir-fried with fresh baby corn, available in pint or quart sizes.

Spicy.

Spicy.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Shrimp paired with broccoli, available in pint or quart sizes.

Shrimp paired with traditional Chinese vegetables, available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Spicy.

Shrimp sautéed with crisp peppers and onions, available in pint or quart sizes.

Shrimp, cashew nuts, choice of pint or quart servings.

Spicy.

Spicy.

Spicy.

Shrimp with mixed vegetables, available in pint or quart sizes.

Deep-fried shrimp typically combined with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Stir-fried pork with napa cabbage, carrots, and onions, served with a side of crispy noodles and white sauce.

Tender shrimp with stir-fried noodles, crisp vegetables, and a savory sauce.

Beef chow mein consists of stir-fried beef, onions, celery, and bok choy, typically served with crispy noodles and a savory brown sauce.

Tender beef slices stir-fried with crisp Chinese vegetables in a savory sauce.

Pork sautéed with a medley of Chinese vegetables, often including bok choy, carrots, and mushrooms, in a light brown sauce.

Chicken and assorted Chinese vegetables, including bok choy, mushrooms, and carrots, prepared in a light brown sauce.

Tender beef strips stir-fried with crisp bell peppers and onions in a savory sauce.

Succulent shrimp in a savory lobster sauce with peas, carrots, and egg whites.

Tender roast pork stir-fried with soft lo mein noodles, crisp cabbage, and carrots.

Tender beef slices, stir-fried with soft noodles, crisp cabbage, and vibrant carrots in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and shredded carrots in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Golden, crispy chicken balls coated in a tangy sweet and sour sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender pork slices paired with fresh broccoli and carrots, coated in a savory sauce.

Tender shrimp paired with crisp broccoli, sautéed with carrots and bamboo shoots in a savory sauce.

Diced chicken and shrimp sautéed with vegetables in a savory sauce, typically includes carrots and celery.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork combined with onions, bean sprouts, and eggs, crafted into a savory omelette, typically includes a blend of Chinese vegetables.

Egg Foo Young with chicken, typically includes cabbage and onion, served with a side of pork fried rice and a pork egg roll.

A golden-brown omelette filled with shrimp, peas, and carrots, served with a rich brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a selection of Chinese vegetables in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, bell peppers, baby corn, and carrots in a savory sauce.

Tender boneless spare ribs glazed in a savory-sweet sauce, served with fluffy white rice.

7 pieces.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A harmonious blend of shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

A harmonious blend of shrimp, chicken, and beef stir-fried with broccoli, baby corn, snow peas, carrots, and bell peppers in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of fresh vegetables and tofu, sautéed together, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of broccoli, carrots, mushrooms, baby corn, bamboo shoots, water chestnuts, snow peas, bok choy, and green peppers, gently tossed in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with scallions, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Tender, steamed broccoli florets, rich in color and nutrients.

Steamed chicken paired with broccoli, prepared without the use of salt, sugar, oil, or MSG for a lighter dining option.

Steamed chicken with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, cooked using moist heat without oil.

Tender steamed shrimp paired with fresh broccoli florets.

Steamed shrimp accompanied by a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, prepared without the use of oil or MSG.

Crispy fried wonton chips, golden and crunchy, perfect for pairing with your favorite dips or soups.