China One Menu

Imitation crab meat and cream cheese wrapped in wonton skin and deep-fried.

Hot and spicy.

Hearty noodles with tender chicken, available in pint or quart size.

Chicken balls in sweet and sour sauce. Choice of Pt (pint) or Qt (quart).

Choice of steamed or fried dumplings, 8 pieces.

Chicken dumplings, choice of steamed or fried. Ten pieces.

Egg ribbons in savory broth. Size options: pint or quart.

Combination of meats and vegetables. Available in pint (Pt) or quart (Qt) sizes.

Shrimp with lo mein noodles. Available in pint or quart.

Mixed vegetables and meats in savory noodles. Available in pint or quart sizes.

Sesame chicken wings. Served plain or with choice of French fries or varieties of fried rice: pork, chicken, shrimp, or beef.

Four fried chicken wings. Choice of plain or accompanied by French fries or various fried rice options (pork, chicken, shrimp, beef).

Eight pieces of buffalo wings. Options: plain, french fries, or choice of fried rice (pork, chicken, shrimp, beef).

Choice of steamed or fried dumplings, 8 pieces.

Chicken dumplings, choice of steamed or fried. Ten pieces.

Tender boneless spare ribs. Choice of small or large size.

Minced shrimp spread on triangle bread and deep-fried.

Crispy spring rolls filled with a mix of pork, carrots, cabbage, and mushrooms.

Smoky barbecue spare ribs, choice of 5 or 8 pieces.

Potato strips fried to a golden brown, lightly salted.

Crispy dough filled with shrimp and minced vegetables.

Deep-fried wontons filled with savory pork, typically served with sweet and sour sauce.

A blend of roasted pork and vegetables in a crispy wrapper.

Crispy wrapper filled with cabbage, carrots, onions, and mushrooms.

Chicken, roast pork, shrimp, and mixed vegetables in a savory broth.

Chicken noodle soup typically includes tender chicken and noodles in a savory broth.

Hot.

Soft tofu and mixed vegetables in a savory broth.

Wonton Soup:Available in pint or quart sizes.

Assorted vegetables in a light house broth.

Shrimp, mixed vegetables, and rice. Available in pint or quart sizes.

Roast pork with mixed vegetables. Choose between pint or quart size.

Chicken pieces with mixed vegetables and rice. Choice of size: pint or quart.

Beef with rice, choice of small or large portion.

Available in pint or quart sizes. Simple and versatile.

Vegetable fried rice with choice of size: pint or quart.

Shrimp with lo mein noodles. Available in pint or quart.

Beef tossed with soft noodles. Choice of portion: Pint (Pt) or Quart (Qt).

Roast pork with soft noodles. Size options: pint or quart.

Mixed vegetables and meats in savory noodles. Available in pint or quart sizes.

Mixed vegetables with tender noodles. Choice of pint or quart.

Deep-fried shrimp with pineapple, bell peppers, carrots, and onions in sweet and sour sauce.

Broccoli paired with tender roast pork. Option of Pint or Quart sizes.

Tender pork slices, crisp snow peas. Options: Pint or Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork with mixed vegetables. Choose between pint (Pt) or quart (Qt).

Roast pork with string beans. Available in two sizes: pint or quart.

Hot and spicy.

Chicken with pineapple chunks. Sizes: Pt (pint) or Qt (quart).

Chicken with a variety of vegetables. Available in two sizes: pint (Pt) and quart (Qt).

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cashew nuts and chicken. Size options: Pt or Qt.

Tender chicken and crisp snow peas. Available in pint or quart size.

Chicken with black bean sauce. Choice of size: Pint or Quart.

Hot and spicy.

Tender chicken combined with crisp string beans. Size options: pint or quart.

Tender beef combined with savory mushrooms. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Savory beef paired with a medley of vegetables. Available in Pint or Quart sizes.

Hot and spicy.

Tender beef with fresh snow peas. Size options: pint or quart.

Hot and spicy.

Hot and spicy.

Beef with fresh string beans. Size options: Pint, Quart.

Hot and spicy.

Shrimp and broccoli. Size options: pint or quart.

Shrimp with snow peas, tender shrimp and fresh snow peas. Available in pint or quart sizes.

Hot and spicy.

Shrimp with assorted vegetables. Size options: pint or quart.

Shrimp with cashews, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp with a rich lobster sauce. Available in pint or quart sizes.

Shrimp with string beans. Served in pint or quart size.

Hot and spicy.

Choice of sweet & sour chicken or pork.

Lightly breaded chicken deep-fried to a crispy brown, typically coated in a sweet honey sauce.

Pan-seared chicken chunks in a tangy bourbon sauce, typically served with pork fried rice and a pork egg roll.

Boneless spare ribs typically marinated and grilled, served with barbecue sauce.

Stir-fried beef steak with onion and green pepper in a savory brown sauce.

Hot and spicy.

Barbecued spare ribs typically marinated in barbecue sauce, broiled, roasted, or grilled.

Chicken with mixed vegetables typically includes broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green pepper, celery, zucchini, snow peas, and mushrooms in brown sauce.

Choice of chicken, beef, or pork with broccoli.

Hot and spicy.

Jumbo shrimp in a mild white sauce with minced pork, peas, and carrots.

Shrimp with broccoli in a savory brown sauce, served with pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken, beef or pork.

Stir-fried egg noodles with shrimp, celery, carrots, bean sprouts, and cabbage in a savory black sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, beef, or pork with stir-fried noodles.

Choice of chicken, beef, or pork with lo mein noodles.

Hot and spicy.

Hot and spicy.

Fried tofu and broccoli in a savory brown sauce.

Stir-fried broccoli and string beans.

Stir-fried broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, and baby corn in a delicate sauce.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically wrapped in thin pancakes.

Stir-fried beef with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, wrapped in thin mandarin pancakes.

Stir-fried vegetables, including cabbage, bamboo shoots, and mushrooms, wrapped in thin pancakes.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Hot and spicy.

Thin rice noodles topped with your choice of chicken or roast pork.

Stir-fried thin rice noodles with a mix of vegetables such as bell peppers, carrots, onions, and bean sprouts.

Hot and spicy.

Chicken shrimp, pork, beef & lobster with broccoli, Chinese vegs, celery, corn, snow peas, mushroom, carrot & bamboo shoots.

Hot and spicy.

Grilled chicken marinated with bourbon sauce, typically includes a hint of sweetness and savory notes.

Hot and spicy.

Scallop & beef with broccoli, carrot, water chestnuts, corn, bamboo, shoots, mushroom.

Chicken, shrimp, pork & beef with broccoli, Chinese vegs, carrot, bamboo shoots, com, mushrooms with snow peas.

Crispy fried chicken glazed with sweet honey sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Scallop with broccoli, green pepper, carrots, water chestnuts, corn, celery, bamboo shoots, mushroom.

Scallop, shrimp, lobster, crab stick with broccoli, Chinese vegs, celery, corn, snow peas, mushroom, carrot & bamboo shoots in white sauce.

Shrimp, lobster, roast pork, chicken, scallop with mixed vegetable.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetables with choice of pork or chicken.

Steamed chicken paired with crisp broccoli florets. A light and healthy dish prepared using moist heat.

String beans in garlic sauce with choice of steamed chicken, roast pork, or beef.

Broccoli or mixed vegetables, steamed for a nutritious option.

Steamed bean curd typically paired with mixed vegetables like broccoli, carrots, baby corn, and mushrooms, often served with a light brown sauce.