China One Menu

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing carbonated drink with a bold cola flavor, served in a 16.9 oz. portion.

Aquafina bottled water, offering a pure and refreshing hydration experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chicken chow mein, a stir-fried dish combining chicken with vegetables such as cabbage, celery, and onions, served with crispy noodles.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Roast pork chow mein features stir-fried noodles with slices of roast pork, typically accompanied by vegetables like onions and celery in a savory sauce.

Sweet & sour sauce, choice of chicken or pork, served with rice.

Roast pork and assorted vegetables, including bean sprouts and onions, encased in a fluffy egg omelette, typically served with a savory brown gravy.

Savory shrimp-filled omelette paired with fried rice and a crispy egg roll.

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A medley of sautéed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light, savory sauce.

Tender boneless spare ribs paired with savory fried rice and a crispy spring roll.

Crispy chicken pieces tossed in a tangy and slightly sweet orange sauce, typically includes hints of orange peel for added zest.

Tender roast pork stir-fried with a selection of Chinese vegetables, typically including bok choy, mushrooms, and carrots, in a light savory sauce.

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Stir-fried beef with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Hot and spicy.

Crispy lightly breaded chicken with broccoli in a tangy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

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Tender chicken pieces coated in a sweet honey glaze, served with a side of steamed white rice.

Grilled chicken skewers marinated in teriyaki sauce, served with a side of steamed white rice.

Tender chicken pieces glazed in a rich bourbon sauce, served with steamed broccoli over a bed of white rice.

Hot and spicy.

Roast pork and a blend of vegetables encased in a crispy egg roll wrapper, deep-fried to a golden finish.

Choice of Shanghai-style spring roll or cheese-filled roll; served as a pair.

Crispy wontons filled with creamy cheese, served in a portion of eight.

Deep-fried and filled with shrimp and a blend of minced vegetables, wrapped in a crispy wonton skin.

Boneless spare ribs, available in small or large sizes. It does not come with rice!

Spare ribs marinated in BBQ sauce. Available in small or large. It does not come with rice.

Ten pieces of wontons, deep-fried and filled with a savory pork mixture, typically served with sweet and sour sauce.

Choice of eight dumplings, available fried or steamed.

Egg roll (2), chicken stick (2), chicken wings (2), crab sticks (2), jumbo shrimps (2), BBQ spare ribs (2), and fried wonton (2).

Crispy dough encases beef and a mix of minced vegetables, traditionally served as a single piece.

French fries available in small or large sizes.

Lightly fried sweet biscuits, dusted with a fine layer of sugar. Ten pieces per serving.

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Hot and spicy. Quart.

A simple yet delightful mix of fresh veggies, jumbo shrimp, beef, and pork slices in a savory broth. Perfect for any meal (Quart Size).

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Chicken served with stir-fried noodles or assorted vegetables in a savory sauce. Options include traditional 炒面 and 杂碎 or their English counterparts.

Roast pork served with choice of stir-fried noodles or mixed vegetables in sauce. Choose from either classic chow mein or traditional chop suey.

Shrimp with stir-fried noodles or mixed vegetables, choice between chow mein or chop suey options.

Beef with stir-fried noodles or mixed vegetables, choice of chow mein or chop suey.

Mixed vegetable chow mein or chop suey - assorted veggies, choice of stir-fried noodles or stir-fried with veggies in a savory sauce.

Shrimp, chicken, and roast pork.

Vegetable fried rice available in pint or quart sizes.

Roast pork or chicken fried rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

House special fried rice with a selection of sizes: pint or quart.

Imitation crab stick, mixed with traditional fried rice. Options: pint or quart.

Sautéed rice with ham, available in pint or quart sizes.

Vegetable lo mein available in pint or quart. Mixed fresh veggies with soft noodles.

Chicken lo mein, available in pint or quart sizes.

Roast pork tossed with soft lo mein noodles. Size options: pint or quart.

Beef lo mein, available in pint or quart sizes.

Shrimp tossed with lo mein noodles. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Roast pork omelette with various side options including rice or lo mein noodles.

White, pork, chicken, shrimp, beef, vegetable, or house special.

Fluffy omelette with shrimp, served over seasoned fried rice, accompanied by a crispy spring roll.

Mixed vegetables with fluffy omelette patties. Served with your choice of side such as rice or lo mein options including pork, chicken, shrimp, and beef.

Beef Egg Foo Young 牛蓉蛋 Savory beef omelette. Options include rice or lo mein with various meats or vegetables.

House Special Egg Foo Young with choice of rice or lo mein. Options include various fried rices and lo meins such as chicken, shrimp, and house special.

Chicken wings, choice of BBQ or honey-glazed, served in portions of 8.

Crispy fried chicken wings served atop a bed of seasoned rice.

Imitation crab sticks, breaded and deep-fried, typically served as six pieces.

Crispy jumbo shrimp, lightly breaded and fried to a golden brown. Six pieces per serving.

Tender fried spare rib tips, marinated and cooked to a rich, caramelized finish.

Two pieces of fish, battered and deep-fried, often accompanied by a tangy dipping sauce.

Crispy chicken wings coated in a honey mustard glaze, offering a blend of sweet and tangy flavors. Eight pieces per serving.

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Chicken or Beef with Broccoli, served with a choice of roast pork, chicken, beef, or shrimp fried rice, or vegetable lo mein.

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Hot and spicy.

Crispy lightly breaded chicken with broccoli in a tangy sauce.

Boneless spare ribs served with a choice of five sides: various fried rice options or vegetable lo mein.

Quart.

Honey-glazed chicken served with choice of roast pork, chicken, beef, shrimp fried rice, or vegetable lo mein.

Tender chicken skewers glazed with teriyaki sauce, grilled to perfection. (5 pieces)

Hot and spicy.

Crispy, golden-brown chicken nuggets served with savory fried rice, featuring tender pieces of chicken and a blend of flavorful seasonings.

Imitation fried scallops paired with your choice of fried rice (pork, chicken, beef, shrimp) or vegetable lo mein.

Hot and spicy.

Orange chicken with choice of rice: roast pork, chicken, beef, shrimp, or vegetable lo mein.

Hot Wings with a choice of Lemon Pepper or Honey Hot flavor. Side additions include roast pork/chicken/beef/shrimp fried rice, vegetable lo mein, no rice, or French fries.

Roast pork paired with Chinese vegetables. Choice of side: various fried rice options or vegetable lo mein.

Tender pork and mushrooms in a savory sauce. Choice of white rice, fried rice, or lo mein (with various protein options).

Rice, fried rice, or lo mein.

Roast pork with snow peas 雪豆叉烧. Choice of rice or lo mein, including options like beef or shrimp.

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Hot and spicy. Quart.

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Hot and spicy. Quart.

Hot and spicy. Quart.

Spicy. Quart.

Hot and spicy. Quart.

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Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

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Thin rice noodles stir-fried with choice of chicken or pork, seasoned with traditional Chinese spices.

Thin rice noodles, choice of shrimp or beef, stir-fried with vegetables.

Hot and spicy.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically including cabbage, carrots, and scallions.

Steamed rice, choice of small or large servings.

Simple fried rice, available in small or large sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

A savory sauce commonly paired with dishes like egg foo young, made from a rich stock base.

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Hot and spicy. Quart.

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Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

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A vibrant medley of broccoli, bell peppers, mushrooms, onions, and tomatoes, stir-fried in a savory sauce.

Hot and spicy.

White rice, fried rice (pork, chicken, shrimp, beef), or lo mein (vegetable, chicken, pork, shrimp, beef, house special).

Broccoli with a choice of rice or lo mein options, including various meats, vegetables, and house special.

Hot and spicy.

Lobster meat jumbo shrimp, fresh scallops deliciously sautéed with assorted chinese vegetables in special white wine sauce.

Sautéed with pork, chicken, beef, shrimp, and crab meat (imitation) with seasoning mixed vegetables.

A savory blend of shrimp, chicken, beef, and crab meat (imitation) with mushrooms, water chestnuts, bamboo shoots, and a variety of Chinese vegetables in season.

Hot and spicy. Chunk of boneless chicken meat lightly coated with special flour, deep fried until crispy then stir-fried in a hot spicy sauce.

Tender fillets of marinated chicken, delicately sautéed and seasoned with imported orange peels.

Crispy lightly breaded chicken with broccoli in a tangy sauce.

Hot and spicy.

Hot and spicy.

Succulent shrimp in sesame sauce. Choose from rice or lo mein options like pork, chicken, shrimp, beef, vegetable, or house special.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Tender roast pork strips with soft lo mein noodles, stir-fried in a savory sauce.

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Roast pork and mixed vegetables, including onion and bean sprouts, encased in an omelette, typically served with egg foo young sauce.

Two shrimp omelettes with vegetables, served over fried rice, accompanied by a crispy spring roll.

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Sautéed mixed vegetables typically include a variety of vegetables such as broccoli, mushrooms, carrots, and bamboo shoots, stir-fried and served in a light brown sauce.

Tender boneless spare ribs paired with savory fried rice and a crispy egg roll.

Tender spare ribs paired with savory fried rice, accompanied by a crispy egg roll.

Sliced roast pork sautéed with a medley of Chinese vegetables, including bok choy and carrots, typically served in a savory brown sauce.

Quart.

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Sautéed beef with a medley of vegetables, typically including broccoli, snow peas, carrots, and mushrooms, served in a savory brown sauce.

Hot and spicy.

Crispy lightly breaded chicken with broccoli in a tangy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces sautéed with broccoli in a savory bourbon sauce, served alongside steamed white rice.

Hot and spicy.

Quart.

Succulent teriyaki chicken served with steamed white rice, accompanied by fresh broccoli.

Chicken wings, typically deep-fried, served as a combination plate.

Hot and spicy.

Breaded chicken pieces coated in a spicy and sweet orange sauce, typically accompanied by fried rice and an egg roll.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated soda with a bold, sweet flavor. 16.9 oz.

Aquafina bottled water, a purified water option offering a clean and refreshing hydration experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated soft drink with a bold cola flavor.

Crispy egg roll skin encases a filling of roasted pork and a mix of traditional vegetables, deep-fried to achieve a golden exterior.

Two crispy rolls with options: vegetable-filled spring roll or melted cheese-filled cheese roll.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

A single roll filled with shrimp and a blend of minced vegetables, wrapped in a crispy dough.

Boneless spare ribs, available in small or large sizes. it does not come with rice

Spare ribs marinated in bbq sauce. available in small or large. it does not come with rice.

Deep-fried wontons filled with seasoned pork, typically accompanied by sweet and sour sauce.

Eight dumplings, choose from fried or steamed.

Egg roll (2), chicken stick (2), chicken wings (2), crab sticks (2), jumbo shrimps (2), BBQ spare ribs (2), and fried wonton (2).

Crispy egg roll shell enveloping seasoned beef and a mix of finely chopped vegetables, typically cabbage and carrots.

Crispy french fries, available in small or large sizes.

Golden-brown sweet biscuits, lightly dusted with sugar, offering a crispy exterior and a soft, fluffy interior. Quantity: 10 pieces.

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Hot and spicy. Quart.

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Chicken, vegetables, choose between stir-fried noodles (chow mein) or mixed vegetables (chop suey).

Roast pork with choice of chow mein (stir-fried noodles) or chop suey (mixed vegetables).

Shrimp chow mein or chop suey: a choice of stir-fried noodles or mixed vegetable sauté, both featuring succulent shrimp.

Beef with vegetables, stir-fried with choice of noodles or a sautéed mixture.

Mixed vegetable with option of chow mein (stir-fried noodles) or chop suey (stir-fried with vegetables).

Shrimp, chicken, and roast pork.

Vegetable fried rice, available in pint or quart sizes.

Roast pork or chicken stir-fried with rice. Options: pork (叉烧) or chicken (鸡肉), available in pint or quart sizes.

Beef Fried Rice: Choice of pint or quart, seasoned with traditional spices and mixed vegetables.

Shrimp, mixed vegetables, and eggs in savory rice. Size options: pint or quart.

House special fried rice with mixed ingredients. Available in pint or quart sizes.

Crab stick fried rice with imitation crab, available in pint or quart sizes.

Ham fried rice with options of pint or quart sizes.

Vegetable lo mein 菜捞面: Stir-fried noodles mixed with assorted vegetables. Available in pint (小) or quart (大) sizes.

Chicken Lo Mein: Tender chicken tossed with soft noodles. Available in pint or quart sizes.

Roast pork lo mein, available in pint or quart sizes.

Stir-fried beef and soft noodles with option of pint or quart size.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with a blend of assorted meats and vegetables. Available in pint or quart sizes.

Tender roast pork mixed into an Asian-style omelette, known as Egg Foo Young. Served with your choice of rice or lo mein, including options like white rice or house special lo mein.

Chicken egg foo young (鸡肉芙蓉蛋). Choice of white rice, fried rice varieties, or lo mein options.

Shrimp-filled omelette paired with a side of fried rice and a crispy spring roll.

Vegetable egg foo young (菜芙蓉蛋). Served with your choice of rice or lo mein options like fried rice or house special lo mein.

White, pork, chicken, shrimp, beef, house special or vegetable.

Chicken wings, cut into 8 pieces. Option of BBQ or honey flavor.

Crispy fried chicken wings served atop seasoned rice.

Six pieces of imitation crab sticks, breaded and deep-fried for a crispy texture.

Crispy, golden-brown jumbo shrimp, delicately fried to perfection. Six pieces per serving.

Tender spare rib tips, deep-fried to a crisp and coated in a savory glaze.

Two pieces of fish, deep-fried until golden, typically served without accompanying sauce.

Coated in a tangy honey mustard sauce, these crispy chicken wings offer a savory and sweet flavor experience. Eight pieces per serving.

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Chicken or beef with broccoli. Choose between chicken or beef. Options for sides include various fried rices or vegetable lo mein.

Quart.

Hot and spicy.

Crispy lightly breaded chicken with broccoli in a tangy sauce.

Boneless spare ribs served with a choice of roast pork, chicken, beef, or shrimp fried rice, or vegetable lo mein.

Quart.

Honey Chicken: Sweet glazed, served with a choice of roast pork, chicken, beef, shrimp fried rice, or vegetable lo mein.

Tender grilled chicken skewers glazed with a savory teriyaki sauce, served in a portion of five.

Hot and spicy.

Fried scallops (imitation) served with choice of various fried rice or vegetable lo mein.

Hot and spicy.

Orange chicken with tangy citrus sauce. Choice of side: roasted pork, chicken, beef, shrimp fried rice, or vegetable lo mein.

Hot Wings Crispy wings with a choice of Lemon Pepper or Honey Hot. Optional sides include various fried rice, vegetable lo mein, or French fries.

Roast pork with Chinese vegetables. Choice of white rice, variety of fried rice, or lo mein.

Pork and mushrooms. Side options include rice, fried rice, or lo mein noodles.

Roast pork with broccoli. Choice of rice or lo mein including options with pork, chicken, shrimp, beef, vegetable, or house special.

Roast pork with snow peas. Served with your choice of rice or lo mein, including options like chicken, shrimp, beef, vegetable, and house special.

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Hot and spicy. Quart.

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Hot and spicy. Quart.

Hot and spicy. Quart.

Spicy. Quart.

Hot and spicy. Quart.

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Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

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Thin rice noodles, choice of chicken or pork, stir-fried with vegetables in light sauce.

Thin rice noodles stir-fried with choice of shrimp or beef, seasoned with traditional spices.

Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including egg, carrots, and scallions.

Steamed rice 白饭 available in small or large servings.

Plain fried rice served in small or large options.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

A savory blend of egg-based sauce, typically served as an accompaniment to enhance various dishes.

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Hot and spicy. Quart.

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Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

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A medley of broccoli, bell peppers, mushrooms, onions, and tomatoes, stir-fried in a savory sauce.

Hot and spicy.

"Bean curd with assorted vegetables. Choice of rice, fried rice, or lo mein."

White, pork, chicken, shrimp, beef, vegetable, or house special.

Hot and spicy.

Lobster meat jumbo shrimp, fresh scallops deliciously sautéed with assorted chinese vegetables in special white wine sauce.

Sautéed with pork, chicken, beef, shrimp, and crab meat (imitation) with seasoning mixed vegetables.

A savory blend of shrimp, chicken, beef, and crab meat (imitation) with mushrooms, water chestnuts, bamboo shoots, and a variety of Chinese vegetables in season.

Hot and spicy. Chunk of boneless chicken meat lightly coated with special flour, deep fried until crispy then stir-fried in a hot spicy sauce.

Tender fillets of marinated chicken, delicately sautéed and seasoned with imported orange peels.

Crispy lightly breaded chicken with broccoli in a tangy sauce.

Hot and spicy.

Hot and spicy.

Shrimp with sesame seeds. Served with your choice of rice or lo mein. Numerous options including pork, chicken, shrimp, beef, vegetable, and house special varieties.

Stir-fried chicken with cabbage, onions, celery, and carrots, typically includes a white sauce. Served with pork fried rice and an egg roll.

Shrimp chow mein features stir-fried shrimp with cabbage, onions, and celery, typically accompanied by crispy noodles and sautéed in a light sauce.

Tender roast pork strips mixed with soft, savory lo mein noodles, stir-fried with a light soy-based sauce.

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Roast pork, onion, peas, carrots, and napa cabbage, combined in a traditional egg foo young patty.

Savory shrimp-stuffed omelette paired with fried rice and a crispy spring roll.

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Sautéed mixed vegetables typically include a medley of broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa cabbage in a savory brown sauce.

Tender boneless spare ribs served with savory fried rice and a crispy egg roll.

Tender spare ribs paired with savory fried rice and a crispy egg roll.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy, carrots, and mushrooms, in a savory brown sauce.

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Sautéed beef with an assortment of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Hot and spicy.

Crispy lightly breaded chicken with broccoli in a tangy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces in a rich bourbon sauce with broccoli, served alongside steamed white rice.

Hot and spicy.

Quart.

Tender chicken pieces glazed in teriyaki sauce, served with steamed white rice and broccoli florets.

Chicken wings, deep-fried until crispy, typically accompanied by a selection of sauces for a satisfying combination plate experience.

Hot and spicy.

Breaded chicken pieces are coated in a spicy, citrus-infused orange sauce, typically accompanied by a side of fried rice.

Lo Mein is a stir-fried noodle dish that typically includes mixed vegetables and is accompanied by pork fried rice and a pork egg roll.