China One Menu

Hot & Spicy.

Spicy

Chicken and rice, with size options of small or large.

Beef and broccoli in a savory sauce. Served with a choice of white, fried, chicken fried, or shrimp fried rice, or egg foo young sauce.

Silky egg strands in a clear savory broth. Available in small or large.

Sweet and sour chicken balls, served with a choice of white rice, fried varieties, or egg foo young sauce.

Spicy

Bourbon chicken served with choice of white, fried, chicken or shrimp fried rice, or egg foo young sauce.

Steamed dumplings filled with a blend of seafood, often including shrimp or crab, and mixed vegetables, encased in a delicate wrapper.

Shrimp stir-fried with noodles. Option to pair with white, fried, chicken fried or shrimp fried rice, or egg foo young sauce.

Spicy

Steamed broccoli served with an option of white, fried, chicken fried, shrimp fried rice, or egg foo young sauce.

Mixed vegetables 扎菜 with choice of rice: white, fried, chicken fried, shrimp fried, or egg foo young sauce.

Roast pork egg foo young with five rice choices including white, fried, chicken fried, and shrimp fried. Served with egg foo young sauce.

Asian-style omelette with chicken, served with a choice of white rice, fried rice, chicken fried rice, shrimp fried rice, or egg foo young sauce.

Shrimp Egg Foo Young - Asian-style omelette with shrimp, choice of white, fried, chicken fried, or shrimp fried rice, or Egg Foo Young sauce.

Sweet & sour pork, served with a choice of rice: white, fried, chicken fried, shrimp fried, or Egg Foo Young sauce.

Sweet and sour chicken balls, served with a choice of white rice, fried varieties, or egg foo young sauce.

Shrimp or beef with lo mein noodles, option for chosen protein.

Roast pork or chicken lo mein: Choice of tender roast pork or chicken with lo mein noodles.

Stir-fried chicken with mushrooms paired with a choice of white, fried, chicken fried, or shrimp fried rice, or with egg foo young sauce.

Spicy

Chicken and broccoli served with a choice of white rice, various fried rices, or egg foo young sauce.

Beef and broccoli in a savory sauce. Served with a choice of white, fried, chicken fried, or shrimp fried rice, or egg foo young sauce.

Pepper steak with onions, served with choice of white, fried, chicken fried, or shrimp fried rice or Egg Foo Young sauce.

Beef and mixed vegetables with choice of rice: white, fried, chicken fried, shrimp fried, or with egg foo young sauce.

Chicken with mixed vegetables, served with a choice of white, fried, chicken, or shrimp fried rice, or Egg Foo Young sauce.

Diced chicken sautéed w. crispy cashew nuts water chestnuts in brown sauce.

Shrimp in lobster sauce, served with choice of white, fried, chicken fried, or shrimp fried rice, or with egg foo young sauce.

Shrimp and broccoli, choice of rice: white, fried, chicken fried, shrimp fried, or with Egg Foo Young sauce.

Shrimp with mixed vegetables, served with choice of rice: white, fried, chicken fried, shrimp fried, or Egg Foo Young sauce.

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Bar-B-Q boneless spare ribs served with choice of white rice, fried rice variants, or egg foo young sauce.

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Chicken with mushrooms, served with a choice of white rice, fried rice variations, or Egg Foo Young sauce.

Mushrooms and beef stir-fry served with choice of rice: white, fried, chicken fried, shrimp fried, or with egg foo young sauce.

Shrimp with mushrooms served with choice of white, fried, chicken fried, or shrimp fried rice, or egg foo young sauce.

Chicken teriyaki served with choice of white, fried, chicken or shrimp fried rice, or egg foo young sauce.

Bourbon chicken served with choice of white, fried, chicken or shrimp fried rice, or egg foo young sauce.

Spicy

Honey Chicken, choice of white, fried, chicken fried, shrimp fried rice, or egg foo young sauce.

Silky egg strands in a clear savory broth. Available in small or large.

Chicken noodle soup with options for small or large serving sizes.

Chicken rice soup with options for small or large sizes.

Wonton Egg Drop Mixed: Delicate blend of egg ribbon and wontons. Available in small or large sizes.

Vegetable soup 菜汤: A broth-based vegetable soup. Options for small or large servings.

Hot & Spicy.

House special soup typically includes a savory mix of chicken, shrimp, and pork, along with a variety of vegetables, served in a rich broth.

Pork yat gaw mein typically includes pork, noodles, and a mix of vegetables in a savory broth, often garnished with green onions.

Chicken yat gaw mein typically includes thick noodles, onions, and egg, combined in a savory broth.

Shrimp Yat Gaw Mein typically includes shrimp in a savory broth with noodles, often accompanied by vegetables and seasoned with oriental spices.

Beef yat gaw mein combines tender beef and noodles in a seasoned broth, typically complemented by select vegetables and a hint of soy sauce.

Crispy egg rolls filled with seasoned pork and vegetables.

Crispy spring roll wrapper filled with shrimp and a blend of vegetables, typically served with a dipping sauce.

Crispy wontons filled with a blend of crab and cream cheese, traditionally served as a popular appetizer.

Boneless spare ribs with barbecue sauce, available in small or large sizes.

Ten crispy wontons, traditionally filled with a savory pork mixture, deep-fried to achieve a golden hue.

Pan-fried dumplings filled with a savory mixture, typically including pork and vegetables. One order includes ten pieces.

Steamed dumplings filled with a blend of seafood, often including shrimp or crab, and mixed vegetables, encased in a delicate wrapper.

Six crispy, deep-fried chicken wings, typically marinated to enhance flavor, following a traditional Chinese preparation method.

Battered and deep-fried shrimp, typically served as a delightful start to a seafood meal.

Bread typically topped with a blend of seafood inspired ingredients, reflecting traditional Chinese flavors and baking techniques.

Tender chicken skewers marinated and grilled, offering five pieces per serving.

Roast pork with rice, available in small or large sizes.

Chicken and rice, with size options of small or large.

Beef fried rice, small or large option.

Shrimp fried rice 下饭: Available in small or large.

House special fried rice with mixed seafood. Available in small or large.

Served small or large. Simple, classic fried rice for a subtle taste.

Tender roast pork with stir-fried noodles, available in small or large sizes.

Stir-fried noodles and chicken, options for small or large servings.

Beef chow mein: Tender beef strips with stir-fried noodles. Available in small or large.

Shrimp stir-fried with noodles. Available in small or large.

Tender chicken strips stir-fried with thin rice noodles, crisp vegetables, and a light savory sauce.

Thin rice noodles stir-fried with char siu (barbecued) pork, typically includes a mix of vegetables.

Thin rice noodles stir-fried with shrimp, typically includes a selection of vegetables for a balanced flavor.

Thin rice noodles stir-fried with beef and a selection of vegetables, typically includes onions and bean sprouts.

Stir-fried thin rice noodles typically include shrimp, BBQ pork, chicken, and assorted vegetables.

Hot & Spicy.

Pork lo mein with 叉烧 (char siu) tossed noodles. Available in small or large.

Chicken with noodles, available in small or large sizes.

Beef lo mein: Tender beef strips, soft egg noodles. Available in small or large.

Shrimp, stir-fried with lo mein noodles. Available in small or large.

House special lo mein: a mix of select seafood, available in small or large portions.

Savory pork-filled omelette topped with a rich brown sauce, garnished with green onions and sesame seeds.

Crispy chicken omelette topped with savory gravy, garnished with green onions and sesame seeds.

Beef egg foo young typically consists of beef and eggs, complemented by a mix of vegetables like onions and bean sprouts, formed into patties and lightly fried.

Shrimp Egg Foo Young consists of eggs and shrimp combined with onions and bean sprouts, formed into patties and deep-fried, then finished with a special gravy.

Succulent roasted pork accompanied by crisp, fresh broccoli. Available in small or large sizes.

Roast pork with mixed Chinese vegetables. Available in small or large.

Roasted pork and mushrooms, available in small and large sizes.

Roasted pork with savory black bean sauce. Available in small or large.

Roast pork drizzled with oyster sauce. Available in small or large sizes.

Chicken with broccoli, available in small or large sizes.

Chicken and mushrooms, available in small or large.

Chicken with savory black bean sauce. Options in small or large.

Chicken in rich oyster sauce, available in small or large servings.

Sliced chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Hot & Spicy.

Tender beef and crisp broccoli in a savory sauce. Options: small or large.

Beef with assorted Chinese vegetables. Available in small or large sizes.

Tender beef with sautéed mushrooms. Available in small or large.

Sliced beef, oyster sauce. Options: small or large serving.

Pepper steak paired with onions. Options include small or large size.

Beef in savory black bean sauce, available in small or large sizes.

Hot & Spicy.

Shrimp in smooth, savory lobster sauce. Available in small or large sizes.

Shrimp paired with assorted vegetables, available in small or large sizes.

Shrimp and broccoli in a savory sauce, available in small or large sizes.

Shrimp stir-fried with a mix of traditional Chinese vegetables. Available in small or large.

Shrimp paired with sautéed mushrooms. Available in small or large sizes.

Shrimp cooked in savory black bean sauce, available in small or large sizes.

Hot & Spicy.

Broccoli, crisp and fresh, available in small or large sizes.

Hot & Spicy.

Per Order.

Hot & Spicy. Per Order.

Crispy chicken balls in tangy sweet & sour sauce. Options: small or large.

Shrimp tossed in a tangy sweet and sour sauce. Options for small or large serving sizes.

Soft noodles stir-fried with chicken, carrots, bean sprouts, and onions, typically served as a hearty combination plate.

Soft noodles stir-fried with shrimp and a mix of vegetables such as carrots, bean sprouts, and onions.

Roast pork egg foo young combines roasted pork and eggs, typically includes vegetables like bean sprouts and onions in an omelette form.

Savory chicken omelette topped with green onions and sesame seeds, drizzled with a rich sauce.

Shrimp Egg Foo Young typically consists of shrimp, eggs, and vegetables like onions and bean sprouts, formed into patties and served with a special gravy.

Beef Egg Foo Young typically includes a savory blend of beaten eggs, tender beef, and mixed vegetables, all pan-fried to create a fluffy omelet.

Crispy pork, bell peppers, onions, and pineapple, typically includes a sweet and sour sauce.

Crispy battered chicken pieces with sweet and sour sauce, served with fried rice, peas, carrots, and a spring roll.

Boneless spare ribs with choice of white rice, shrimp, chicken, or house fried rice, or lo mein.

Soft egg noodles stir-fried with roast pork and a mix of vegetables, typically includes onions and bean sprouts.

Tender chicken strips with stir-fried lo mein noodles, mixed with crisp cabbage and carrots.

Beef lo mein typically consists of sautéed beef mixed with soft egg noodles and a variety of vegetables such as carrots, white and green onions, bean sprouts, and napa cabbage.

Tender shrimp stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Sliced chicken breast stir-fried with broccoli, typically in a light sauce.

Sliced chicken breast sautéed with mushrooms and a variety of vegetables, typically includes snow peas and carrots, in a delicate white sauce.

Diced chicken sautéed w. crispy cashew nuts water chestnuts in brown sauce.

Sliced steak stir-fried with onions and green bell peppers, typically served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, garnished with sesame seeds.

Shrimp sautéed with minced pork, black beans, and garlic, enveloped in a rich egg-based lobster sauce.

Shrimp with broccoli typically includes stir-fried shrimp and broccoli in a savory garlic sauce, often accompanied by carrots.

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Chicken skewered and typically cooked to highlight its natural flavors, served in a set of four pieces.

Chicken marinated in a bourbon-infused sauce, typically includes a mix of vegetables, served with a hint of sweetness.

Grilled chicken glazed with a teriyaki sauce, typically includes a mix of vegetables, served on a hot iron plate.

Deep-fried chicken pieces coated in a sweet honey glaze, often accompanied by a hint of sesame.

Sautéed chicken with onions and bell peppers, enveloped in a robust black pepper sauce.

Hot & Spicy.

Assorted vegetables typically simmered in a light, savory broth, offering a simple yet satisfying blend of flavors.

Sliced chicken breast and broccoli, prepared in a traditional water-boiled method, typically includes a light savory sauce.

Sliced chicken breast sautéed with a mix of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Shrimp stir-fried with broccoli, typically prepared in a light sauce, aligning with diet dish preferences.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and peas, in a light sauce.

A harmonious blend of sweetness and tanginess, often served as a complement to seafood dishes.

Per Bag.

House-baked almond cookies, typically includes three pieces per order, sprinkled with powdered sugar.

Lobstar, jumbo shrimp, fresh scallop, king crab meat and mixed vegetables w. white sauce.

Jumbo shrimp, chicken and roast pork sautéed w. mixed vegetables in tasty brown sauce.

Diced chicken sautéed w. crispy cashew nuts, water chestnuts in brown sauce.

Fresh shrimp sautéed w. crispy cashew nuts, water chestnuts in brown sauce.

Jumbo shrimp sautéed w. broccoli, snow peas, baby corn, and bamboo shoots in egg white sauce.

Breaded chicken w. broccoli, carrot, snow peas, baby corn, bamboo shoots, in tomato & brown sauce.

Hot & Spicy. Two best dishes one, chef's chen chicken w. hot & spicy sauce & shrimp w. white sauce.

Hot & Spicy. Hot chunk of steak sautéed w. orange flavor on broccoli bed.

Hot & Spicy. Hot chunk of chicken sautéed w. orange flavor on broccoli bed.

Hot & Spicy. Hot! the general favorite dish, crispy chunks chicken w. red hot sauce on broccoli bed.

Hot & Spicy. Hot! crispy chunks of chicken w. chef's special sauce on broccoli bed top w. sesame seeds.

Hot & Spicy. Diced chicken sautéed w. water chestnuts, celery, carrot, peanut in hot pepper sauce.

Hot & Spicy. Sliced chicken broccoli, water chestnuts, celery pepper, snow peas in hot spicy garlic sauce.

Hot & Spicy. Sliced beef, broccoli, water chestnuts, celery, pepper, snow peas in hot spicy garlic sauce.

Hot & Spicy. Fresh shrimp, broccoli, water chestnuts, celery, pepper, snow peas in hot spicy garlic sauce.

Hot & Spicy. Jumbo shrimp, chicken, roast pork w. water chestnuts, celery, pepper, snow peas in hot spicy Hunan sauce.

Hot & Spicy. Sliced chicken w. broccoli, pepper, baby corn, snow peas, carrots, in chef's hot spicy Hunan sauce.

Hot & Spicy. Sliced beef w. broccoli, pepper, baby corn, snow peas, carrots, in chef's hot spicy Hunan sauce.

Hot & Spicy. Sliced shrimp with broccoli, pepper, baby corn, snow peas, carrots in chef's spicy Hunan sauce.

Hot & Spicy. Jumbo shrimp, chicken, roast pork w. broccoli, pepper, baby corn, snow peas, carrots in chef's special hot spicy Hunan sauce.

Hot & Spicy. Beef sautéed w. shredded carrots, celery, pepper onion in hot spicy sauce.

Chicken sautéed w. shredded carrot, celery, pepper, onion in hot spicy sauce.

Hot & Spicy. Shrimp sautéed w. shredded carrot, celery, pepper, onion in hot spicy sauce.

Hot & Spicy. Beef in onion, green onion in hot hot xian sauce.

Chicken sautéed in a rich bourbon-infused sauce, typically includes vegetables such as broccoli, making for a savory dish.

Grilled chicken, typically served with a teriyaki sauce that includes a blend of soy sauce, sugar, and mirin, often garnished with sesame seeds or green onions.

Lightly breaded chicken pieces glazed with a sweet honey sauce.

Tender pieces of chicken stir-fried with onions and a robust black pepper sauce.

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