China One Menu

Crispy fried roll filled with savory roasted pork and vegetables.

Crispy egg rolls filled with succulent baby shrimp and veggies.

Golden, crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a tangy dipping sauce.

Shrimp lo mein available in pint or quart sizes.

Chicken, stir-fried with soft noodles. Choice of pint or quart sizes.

Chicken and broccoli, with options for pint or quart sizes.

Spicy.

House-made wontons, often filled with pork, in a clear broth, sometimes accompanied by vegetables and strips of chicken.

Crispy fried roll filled with savory roasted pork and vegetables.

Savory pizza filling wrapped in a warm, flaky crust. Perfect for a quick and tasty appetizer or snack.

Crispy potato fries served golden brown, perfect for sharing. Pair with our appetizers for some happy tastebuds!

Savory pork filling encased in crispy golden brown dumpling wrappers. Served in a tantalizing portion of eight and paired with delicious ginger soy sauce.

Steamed pork dumplings filled with flavorful and juicy pork, encased in a delicate wrapper served with our ginger soy sauce.

Crispy fried pork wontons served in a set of 10. Juicy homemade pork filling wrapped wonton served with our house special sweet & sour sauce.

Spare ribs with bar-b-q sauce, available in large size.

Boneless spare ribs, large size option available.

Twelve fried shrimp, available in small or large sizes.

Crispy fried shrimp paired with French fries. Available in small or large sizes.

Scallops are deep-fried, offering a crispy texture, typically accompanied by a light seasoning to enhance their natural flavor.

Fried noodles served with a savory sauce, typically includes a mix of vegetables and may feature a combination of meats or seafood.

Minced shrimp spread atop toast, deep-fried to a golden crisp.

Ten pieces of breaded or battered chicken nuggets, typically served with a dipping sauce.

Eight crispy chicken nuggets accompanied by French fries, both typically deep-fried for a golden finish.

Golden, crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a tangy dipping sauce.

Chicken tenders skewered and typically includes a special marinade, served as a set of four.

Seven pieces of chicken wings, prepared in a style typical for special occasions in Chinese cuisine, often involving a unique blend of spices or sauces.

Five skewered beef sticks, typically marinated in a blend of spices and sauces, then grilled.

Fried dough balls, traditionally served as a batch of 10, lightly dusted with granulated sugar.

Seven crispy chicken wings paired with golden French fries.

Seven plain fried chicken wings accompanied by pork fried rice, which typically includes egg and vegetables.

Spicy.

Wonton & egg drop mixed soup combines silky egg threads with pork-filled wontons in a clear, savory broth.

Spicy.

Silky bean curd combined with an assortment of vegetables in a clear broth.

Beaten eggs gently swirled into a savory broth, often accompanied by delicate herbs and vegetables.

Tender chicken and noodles served in a traditional Chinese-style broth, often accompanied by vegetables like bok choy and carrots.

White meat chicken and white rice served in a clear, savory broth.

A savory soup that typically includes shrimp, scallops, crab meat, and assorted vegetables, simmered in a flavorful broth.

A medley of chicken, roast pork, and shrimp, typically includes a variety of vegetables in a savory broth.

Spicy.

Roast Pork Fried Rice. Available in pint or quart sizes.

Chicken fried rice, available in pint or quart size options.

Shrimp, peas, carrots, and eggs mixed into fried rice. Available in pint or quart sizes.

Beef fried rice with options of pint or quart size.

Lobster meat stir-fried with rice, often accompanied by eggs, onions, peas, and carrots.

House special fried rice combines chicken, shrimp, and pork, typically with onions, peas, and carrots, all stir-fried with rice.

Fluffy fried rice mixed with scrambled eggs, delivering a classic and simple Chinese dish.

Stir-fried egg noodles with chicken, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Stir-fried egg noodles with roast pork, typically includes a variety of vegetables such as cabbage, carrots, and onions, all tossed in a savory brown sauce.

Stir-fried egg noodles with shrimp, carrots, bean sprouts, and cabbage, typically includes a savory sauce.

Stir-fried thin egg noodles with slices of beef, bean sprouts, cabbage, and onions, seasoned with a savory sauce.

Stir-fried noodles with succulent pieces of lobster, typically accompanied by a selection of vegetables.

Soft egg noodles stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Roast pork intertwined with soft lo mein noodles; available in pint or quart sizes.

Chicken, stir-fried with soft noodles. Choice of pint or quart sizes.

Shrimp lo mein available in pint or quart sizes.

Beef stir-fried with lo mein noodles. Available in pint or quart sizes.

Soft egg noodles stir-fried with lobster, typically includes a mix of traditional vegetables.

Soft-boiled egg served with stir-fried wheat noodles and a medley of vegetables.

Thin rice noodles stir-fried with chicken, typically includes eggs and a selection of vegetables such as cabbage and carrots.

Thin rice noodles stir-fried with shrimp and a blend of traditional Chinese vegetables, typically including bean sprouts and scallions.

Tender beef strips with stir-fried thin rice noodles, crisp vegetables, and light seasoning.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, bean sprouts, and scallions.

Thin rice noodles stir-fried with a mix of vegetables, chicken, pork, and shrimp.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a mix of vegetables like cabbage and carrots, all seasoned with curry and a hint of spice.

Boiled egg with a smooth, firm texture.

Roast pork egg foo young is a Chinese-style omelet filled with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

Chicken, eggs, and a medley of vegetables such as bean sprouts and onions, combined in a traditional Chinese omelette, typically served with a savory brown sauce.

Shrimp egg foo young combines shrimp with egg, typically mixed with vegetables like cabbage, bean sprouts, and onions, served in a savory sauce.

Chinese omelette mixed with beef, eggs, and typically includes cabbage, bean sprouts, and onions, served with a side of white rice.

House special egg foo young combines shrimp, chicken, and pork with eggs, often accompanied by onions, bean sprouts, and a savory brown sauce.

Chicken and broccoli, with options for pint or quart sizes.

Chicken sautéed with peppers and onions, available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Chicken in savory black bean sauce. Options for pint or quart sizes.

Spicy.

Spicy.

Spicy.

Chicken pieces and cashew nuts. Available in pint or quart sizes.

Chicken with mixed vegetables. Available in pint or quart sizes.

Diced chicken and shrimp combo, available in pint or quart sizes.

Roast pork paired with fresh broccoli, available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes

Spicy.

Spicy.

Beef and broccoli in a savory sauce served in pint or quart sizes.

Beef, Chinese vegetables, available in pint or quart.

Beef in oyster sauce, optional pint or quart size.

Beef paired with mushrooms. Available in pint or quart sizes.

Beef and snow peas with size options: pint or quart.

Beef and baby corn stir-fry, offered in pint or quart sizes.

Spicy.

Spicy.

Beef mixed with assorted vegetables, available in pint or quart sizes.

Shrimp and broccoli in a savory sauce, available in pint or quart sizes.

Shrimp paired with traditional Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with crisp snow peas, available in pint or quart sizes.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Shrimp stir-fried with peppers and onions. Available in pint or quart sizes.

Shrimp, cashew nuts, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a variety of fresh vegetables, available in pint or quart sizes.

Breaded chicken balls served with a tangy and sweet sauce, typically paired with pineapple, bell peppers, and onions.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions, served in a homemade sweet and sour sauce.

Chicken, pork, and shrimp, deep-fried and tossed in a tangy sweet and sour sauce.

Stir-fried pork with cabbage, onions, celery, and carrots, typically includes a white sauce and served with crispy noodles.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Beef chow mein typically includes stir-fried beef with celery, onions, and Napa cabbage, served with crispy noodles and a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, served in a savory brown sauce.

Chicken sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, served in a light brown sauce.

Pork sautéed with a medley of Chinese vegetables, typically includes bok choy, mushrooms, and carrots, in a savory brown sauce.

Shrimp prepared with a savory egg and minced pork sauce, typically includes peas and carrots.

Stir-fried egg noodles with roast pork, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

Tender chicken strips stir-fried with soft, savory noodles, and mixed vegetables in a flavorful sauce.

Shrimp lo mein combines egg noodles with shrimp and a mix of vegetables such as carrots, celery, and cabbage in a savory sauce.

Egg noodles stir-fried with beef and a mix of vegetables, typically including bok choy and carrots, seasoned with a savory sauce.

Spare ribs marinated and slow-cooked, typically includes a barbecue sauce.

Sliced beef stir-fried with baby corn and typically includes a variety of vegetables, served in a savory sauce.

Lightly breaded pork pieces, combined with a sweet and tangy sauce, often accompanied by green peppers, onions, carrots, and pineapple.

Sliced beef and broccoli sautéed in a savory brown sauce, typically includes carrots.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Stir-fried shrimp with broccoli, typically includes a savory brown sauce.

Sliced pork and fresh broccoli stir-fried in a savory brown sauce.

Diced chicken and shrimp typically sautéed with mixed vegetables in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork combined with onions, bean sprouts, and eggs, typically includes a savory sauce.

Egg Foo Young with chicken, typically includes cabbage and onions in an egg patty, served as a combo plate with pork fried rice and a pork egg roll.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and Chinese vegetables in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Diced chicken and cashew nuts sautéed with mixed vegetables in a savory brown sauce.

Tender boneless spare ribs, marinated and cooked to a rich, savory glaze.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded chicken deep-fried and coated in a sweet honey sauce.

Chicken on stick, typically marinated and grilled, served as five skewers.

Egg gently scrambled with a base of aromatic yellow rice, typically includes a blend of vegetables and spices for a simple yet satisfying dish.

Pan-fried noodles topped with a selection of seafood and mixed Chinese vegetables, served in a light white sauce.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

A harmonious mix of shrimp, chicken, beef, and pork sautéed with a variety of vegetables in a savory brown sauce.

With 5 pancakes.

With 5 pancakes.

With 5 pancakes.

With 5 pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of mixed vegetables and tofu, sautéed together, typically includes broccoli, carrots, mushrooms, and bamboo shoots.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of vegetables including broccoli, carrots, mushrooms, baby corn, and bok choy, typically stir-fried and served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet honey glaze.

Spicy.

Broccoli, steamed to preserve its natural flavors and nutrients.

Steamed chicken with broccoli features tender chicken and crisp broccoli florets, typically prepared without the use of salt, sugar, or oil.

Steamed chicken with mixed vegetables, typically includes a variety of vegetables such as broccoli, carrots, and snow peas, prepared using moist heat.

Shrimp and broccoli, steamed to preserve their natural flavors, typically without the addition of oil, salt, or MSG.

Steamed shrimp served with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil or MSG.