China one Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a sweet and tangy dipping sauce. Seven pieces per serving.

Crispy roll filled with shrimp, cabbage, carrots, and onions.

Spicy.

Sweet and sour chicken balls served with choice of white, pork, chicken, beef, or shrimp fried rice.

Chicken Lo Mein: stir-fried noodles, pint or quart size options available.

Spicy.

Delicate steamed dumplings filled with savory meat and vegetables, served with a side of soy dipping sauce.

Chicken with broccoli paired with a choice of rice: white, pork fried, chicken fried, beef fried, or shrimp fried.

Wonton Soup: Delicate wontons in a savory broth. Available in pint or quart sizes.

Crispy, golden-brown rolls filled with seasoned pork and vegetables, wrapped in a light, crunchy shell.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a side of dipping sauce.

Delicate steamed dumplings filled with savory meat and vegetables, served with a side of soy dipping sauce.

Crispy fried wontons filled with seasoned meat, served with a side of dipping sauce.

BBQ spare ribs, available in small or large servings.

Spicy.

Crispy fried shrimp, available in 10 or 21 pieces.

Marinated and grilled chicken tenders, skewered on sticks for a savory appetizer. Six pieces per serving.

Marinated beef skewers, grilled to a rich brown, served in a set of four.

Four whole chicken wings, deep-fried and typically includes a seasoning blend to enhance their natural flavors.

Ten pieces of fried dough, typically coated with a layer of sugar.

Pizza dough rolled with a blend of cheeses and tomato sauce, then deep-fried to achieve a crispy exterior.

Potato strips deep-fried until golden brown, typically served in a large portion.

Eight pieces of chicken nuggets, typically served breaded or battered and fried to achieve a crispy exterior.

Golden, crispy scallops, lightly breaded and fried, served in a portion of ten pieces.

Crispy, golden-brown rolls filled with a savory mix of vegetables, served in pairs.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a sweet and tangy dipping sauce. Seven pieces per serving.

Wonton and egg drop soup blend, available in pint or quart sizes.

Spicy.

Vegetable with bean curd soup. Options include pint or quart sizes.

Silky broth with ribbon-like egg strands. Available in pint or quart.

Chicken noodle soup with options of pint or quart sizes.

Chicken rice soup with options of pint or quart sizes.

House special soup combines chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

Pan-fried noodles topped with a mix of seafood. Comes with a choice of rice: white, pork, chicken, beef, or shrimp fried rice.

Assorted vegetables stir-fried with choice of white, pork, chicken, beef, or shrimp fried rice.

Mixed seafood and meats with vegetables, served with a choice of white, pork, chicken, beef, or shrimp fried rice.

Served with (4) pancakes.

Served with (4) pancakes.

Served with (4) pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried assorted vegetables, served with choice of rice: white, pork, chicken, beef, or shrimp fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Black pepper chicken stir-fry served with choice of white, pork, chicken, beef, or shrimp fried rice.

Spicy.

Spicy.

Spicy.

Teriyaki chicken served on a hot plate. Options for white or various fried rice: pork, chicken, beef, shrimp.

Tender chicken in creamy coconut sauce. Choice of rice: white, pork, chicken, beef, or shrimp fried.

Coconut-crusted shrimp served with choice of rice: white, pork, chicken, beef, or shrimp fried.

Bourbon chicken served with choice of white, pork, chicken, beef, or shrimp fried rice.

Spicy.

Spicy.

Spicy.

Pork chow mein with choice of white, pork, chicken, beef, or shrimp fried rice.

Shrimp chow mein with choice of white, pork, chicken, beef, or shrimp fried rice.

Beef chow mein typically includes beef, onions, celery, and bok choy. Combo plate automatically comes with pork fried rice, pork egg roll, and crispy noodle.

Chinese vegetable with beef, choice of rice: white, pork, chicken, beef, or shrimp fried rice.

Chinese vegetables paired with succulent chicken, served with choice of rice: white, pork, chicken, beef, or shrimp fried.

Chinese Vegetable with Pork: Mixed seasonal vegetables, tender pork. Served with choice of white, pork, chicken, beef, or shrimp fried rice.

Stir-fried beef with bell peppers and onions in a savory brown sauce. Accompanied by pork fried rice and an egg roll.

Shrimp in savory lobster sauce. Choice of rice: white, pork, chicken, beef, or shrimp fried rice.

Roast pork lo mein, served with choice of rice including white, pork, chicken, beef, or shrimp fried rice.

Chicken lo mein with choice of white, pork, chicken, beef, or shrimp fried rice.

BBQ spare ribs served with a selection of rice: white, pork, chicken, beef, or shrimp fried rice.

Beef and baby corn served with a choice of white, pork, chicken, beef, or shrimp fried rice.

Sweet and sour chicken balls served with choice of white, pork, chicken, beef, or shrimp fried rice.

Sweet & Sour Pork: Golden crispy pork in tangy sauce. Choice of white, pork, chicken, beef, or shrimp fried rice.

Shrimp with broccoli, served with a choice of rice: white, pork, chicken, beef, or shrimp fried rice.

Beef and broccoli with choice of rice: white, pork fried, chicken fried, beef fried, or shrimp fried.

Chicken with broccoli paired with a choice of rice: white, pork fried, chicken fried, beef fried, or shrimp fried.

Pork with Broccoli: Served with choice of rice - white, pork, chicken, beef, or shrimp fried.

Diced chicken and shrimp in savory sauce. Choice of rice: white, pork, chicken, beef, or shrimp fried.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Asian-style omelette with roast pork, served with choice of rice: white, pork, chicken, beef, or shrimp fried.

Chicken Egg Foo Young with assorted fried rice options including pork, chicken, beef, and shrimp. Served with choice of white rice.

Moo Goo Gai Pan combo - Stir-fried chicken, mushrooms. Choice of rice: white, pork, chicken, beef, or shrimp fried rice.

Chicken with cashew nuts served with a choice of rice: white, pork fried, chicken fried, beef fried, or shrimp fried.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed broccoli, often prepared without added seasonings to highlight its natural taste.

Steamed chicken paired with broccoli, typically prepared without the use of oil, salt, or MSG for a lighter dining option.

Tender steamed chicken accompanied by a variety of mixed vegetables, prepared without the use of MSG, sugar, soy sauce, salt, and corn starch.

Tender steamed shrimp paired with fresh broccoli and vibrant carrots, lightly coated in a savory sauce.

Steamed shrimp with a variety of vegetables, typically includes carrots, snow peas, mushrooms, and broccoli. Prepared without added MSG, sugar, soy sauce, salt, or corn starch.

Roast pork, egg, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Chicken and rice combination, stir-fried, with options for pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Lobster chunks, green onions over fragrant rice. Available in pint or quart sizes.

House special fried rice, available in pint or quart options. Mixed with select meats, vegetables, and eggs.

Chicken chow mein: Stir-fried noodles with chicken. Options for size (pint, quart) and rice (white, pork, chicken, beef, shrimp fried rice).

Crispy chow mein with tender roast pork served with choice of rice: white, pork, chicken, beef, or shrimp fried. Available in pint or quart sizes.

Shrimp stir-fried noodles with choice of pint or quart. Options for white or various fried rice: pork, chicken, beef, shrimp.

Beef stir-fried with noodles, option of pint or quart size. Choose from white, pork, chicken, beef, or shrimp fried rice.

Lobster chow mein, available in pint or quart. Choose from white rice, pork, chicken, beef, or shrimp fried rice.

Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.

Chicken Lo Mein: stir-fried noodles, pint or quart size options available.

Shrimp Lo Mein: Choice of pint or quart. 锦绣面条 entwined with succulent shrimp and traditional vegetables.

Beef Lo Mein: Stir-fried noodles with beef. Available in pint or quart sizes.

Lobster lo mein with choices of pint or quart sizes.

House Special Lo Mein: Mixed meats and vegetables over soft noodles. Available in pint or quart sizes.

Thin rice noodles stir-fried with chicken. Available in pint or quart sizes.

Shrimp stir-fried with rice noodles, available in pint or quart sizes.

Stir-fried rice noodles with beef, available in pint or quart sizes.

Stir-fried rice noodles with mixed vegetables, available in pint or quart sizes.

House special chow mai fun with a choice of pint or quart sizes.

Spicy.

Savory omelette-style patties filled with tender roast pork, served with a rich gravy.

Savory chicken-filled omelette patties, served with a rich gravy.

Shrimp egg foo young consists of a Chinese-style omelette with shrimp, mixed with common vegetables such as cabbage, carrots, and bean sprouts, served with a savory sauce.

Beef egg foo young combines tender beef, eggs, and a selection of vegetables such as onion and bean sprouts, all enveloped in a lightly fried omelette.

Lobster egg foo young is a Chinese-style omelet packed with succulent lobster pieces, typically accompanied by a blend of vegetables and smothered in a savory gravy.

Stir-fried chicken and fresh broccoli. Options: pint or quart size; accompanied by choice of white, pork, chicken, beef, or shrimp fried rice.

Chicken with almond ding: Diced chicken, crunchy almonds, served with choice of rice (white, pork, chicken, beef, shrimp fried). Available in pint or quart size.

Snow peas and chicken stir-fry, served with a choice of pint or quart sizes. Includes options for white, pork, chicken, beef, or shrimp fried rice.

Chicken pieces simmered in savory black bean sauce. Available in pint or quart sizes. Choice of rice: white, pork fried, chicken fried, beef fried, or shrimp fried.

Spicy.

Spicy.

Spicy.

Chicken with cashew nuts: Served with choice of white, pork, chicken, beef, or shrimp fried rice. Available in pint or quart sizes.

Chicken paired with assorted vegetables. Options include pint or quart sizes. Rice choices: white, pork, chicken, beef, or shrimp fried rice.

Diced chicken and shrimp in savory sauce. Options: pint or quart. Rice choices include white, pork, chicken, beef, or shrimp fried rice.

Roast pork paired with crisp broccoli. Options: pint or quart size; served with white, pork, chicken, beef, or shrimp fried rice.

Tender roast pork, crisp snow peas. Served with choice of pint or quart size. Rice options include white, pork, chicken, beef, or shrimp fried rice.

Roast pork, mushrooms, choice of pint or quart. Rice options include white, pork, chicken, beef, or shrimp fried rice.

Spicy.

Beef and tofu with rice options: white, pork fried, chicken fried, beef fried, or shrimp fried. Available in pint or quart sizes.

Broccoli, beef stir-fry served with choice of rice: white, pork, chicken, beef, or shrimp. Available in pint or quart sizes.

Beef with Chinese vegetables, available in pint or quart. Served with rice options: white, pork, chicken, beef, or shrimp fried rice.

Beef in rich oyster sauce, available in pint or quart. Option for white, pork, chicken, beef, or shrimp fried rice.

Sautéed beef, mushrooms, choice of pint or quart. Served with white, pork, chicken, beef, or shrimp fried rice.

Snow peas and beef stir-fry, served with choice of pint or quart size. Rice options include white, pork, chicken, beef, or shrimp fried rice.

Beef with baby corn, tender slices mixed with crisp baby corn, served with white, pork, chicken, beef, or shrimp fried rice. Available in pint or quart.

Spicy.

Spicy.

Beef and assorted vegetables, available in pint or quart. Choice of rice: white, pork, chicken, beef, or shrimp fried rice.

Shrimp and broccoli, choice of pint or quart. Options for rice include white, pork, chicken, beef, or shrimp fried rice.

Shrimp stir-fried with fresh Chinese vegetables. Options: pint or quart size; paired with white, pork, chicken, beef, or shrimp fried rice.

Shrimp and snow peas, available in pint or quart sizes. Choice of white, pork, chicken, beef, or shrimp fried rice.

Shrimp sautéed in rich black bean sauce. Options: pint or quart size; served with choice of white or various fried rices.

Shrimp with almond ding: Almonds and shrimp stir-fry. Options include pint or quart size; white, pork, chicken, beef, or shrimp fried rice.

Shrimp and mushrooms, choice of pint or quart. Served with rice options: white, pork, chicken, beef, or shrimp fried rice.

Shrimp, cashew nuts, choice of pint or quart. Served with white, pork, chicken, beef, or shrimp fried rice.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with assorted vegetables. Options: pint or quart size, served with choice of white rice or fried rice (pork, chicken, beef, or shrimp).

Golden fried chicken balls paired with a tangy sweet and sour dipping sauce.

Served with (4) pancakes.

Deep-fried chicken balls, accompanied by a sweet and sour sauce, typically includes a mix of chicken, pork, and shrimp.

Stir-fried shrimp or beef with vegetables such as bean sprouts, celery, and onions, typically served with crispy noodles.

Sliced beef, chicken, or pork stir-fried with a selection of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.

Soft noodles stir-fried with roast pork or chicken, typically includes onions, cabbage, and carrots in a savory soy-based sauce.

Lightly battered chicken or pork, typically includes green peppers, carrots, white onions, and pineapples, all glazed in a sweet and sour sauce.

Tender shrimp stir-fried with crisp broccoli in a savory garlic sauce, following traditional Chinese cooking methods.

Chinese-style omelette with chicken or pork, typically includes vegetables and is served with a savory brown gravy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, celery, and carrots in a savory sauce.

Barbecue spareribs, typically prepared with a blend of hoisin sauce, soy sauce, and honey, then slow-cooked to achieve tender meat.

Shrimp sautéed with mushrooms, water chestnuts, peas, and carrots in a traditional lobster-infused egg sauce.

A medley of shrimp, broccoli, and carrots, stir-fried with garlic and seasonings.

A harmonious blend of shrimp, chicken, beef, and pork sautéed with a selection of Chinese vegetables.

Shrimp and crabmeat are stir-fried and served in a savory garlic sauce, typically including vegetables like water chestnuts and carrots for added texture and flavor.

Stir-fried assortment of fresh vegetables typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Tender boneless spare ribs glazed in a savory-sweet sauce.

Shrimp stir-fried with mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Shrimp or chicken sautéed with bean curd and a variety of vegetables, typically in a light sauce, embodying the essence of Chinese cuisine.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.