CHINA NORTH DUMPLING INC Menu

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions.

Steamed white rice, available in small or large servings.

Napa cabbage and pork dumplings, choice of steamed or pan-fried.

Battered pork, deep-fried and coated in a homemade sauce, drawing on traditional Northeastern Chinese culinary techniques.

Fresh string beans sautéed with scallions and minced garlic, bringing out a savory and slightly crispy texture.

Stir-fried rice with shrimp, BBQ pork, eggs, peas, carrots, and green onions, following the traditional Yang Chow style.

Pan-fried flatbread, generously filled with minced green onions, offering a crispy texture and savory taste.

Served handmade noodle. / 附手工猴。

It comes with 12 pieces dumplings, 3 dishes, soup and white rice. ( only ONE seafood dish per order)

Pan-fried chive pancake, typically includes a savory filling of chives and possibly eggs, encased in a crispy, golden-brown crust.

Spicy.

Spicy. Served with 8 pieces. / 附8個。

Pan-fried bao filled with seasoned pork, typically served as a delightful starter.

Served with 6 pieces. / 附6個。

Served with 6 pieces. / 附6個。

Served with 10 pieces. / 附10個。

Pan-fried flatbread, generously filled with minced green onions, offering a crispy texture and savory taste.

A savory blend of minced pork and select seasonings, enveloped in a thin, crispy pancake. A traditional Northeastern Chinese delight, often enjoyed for its rich and satisfying taste.

Served with 4 pieces. / 附4個。

Served with 10 pieces. / 附10個。

Served per order. / 附每份。

Calamari rings lightly battered and fried, typically served with a tangy sweet chili sauce.

Pumpkin pancake filled with red bean paste, offering a sweet and tender bite with every piece.

Served with 8 pieces. / 附8個。

Thinly sliced beef and scallions wrapped in a soft pancake, typically served with a savory sauce.

Served with 4 pieces. / 附4個。

Lamb and spices folded into a crispy pancake, drawing inspiration from Northeastern Chinese cuisine.

Chicken pancake typically consists of minced chicken encased in a thin, crispy pastry, often accompanied by a blend of spices and herbs, pan-fried to golden perfection.

Sliced beef enveloped in a crispy pancake, typically includes scallions and a hint of hoisin sauce for a savory finish.

Spicy.

Served with 6 pieces. / 附6個。

Pan-fried veggie bao typically includes a soft bun filled with a mix of vegetables, pan-fried for a slight crisp on the outside.

Pork pancake, a savory blend of minced pork enveloped in a thin, crispy pastry, pan-fried to golden perfection.

Spicy.

Spicy.

Spicy.

Sliced dried bean curd, typically combined with a light dressing and garnished with herbs, offering a refreshing taste.

Spicy.

Spicy.

Spicy.

Sliced cucumber typically mixed with a light dressing of vinegar and garlic, offering a refreshing taste.

Spicy.

Tender spinach leaves tossed with aged vinegar, typically includes a hint of garlic for a simple yet satisfying taste.

Jellyfish thinly sliced, often marinated in a seasoned soy sauce and sesame oil blend, garnished with a hint of fresh herbs.

Spicy.

Chives and pork filling, options for steamed or pan-fried.

Shanghai shepherds purse with pork dumplings. Choose from steamed or pan-fried.

Soured Napa cabbage and pork fillings, available steamed or pan-fried.

Vegetarian dumplings filled with mixed vegetables. Available steamed or pan-fried.

Corn and pork-filled dumplings, available steamed or pan-fried.

Chives, eggs, prawn, and pork fillings, offered as steamed or pan-fried.

Chives and fish dumplings, available steamed or pan-fried.

Chives and prawn filling, available steamed or pan-fried.

Napa cabbage and chicken dumplings, available steamed or pan-fried.

Corn and chicken fillings, offered as steamed or pan-fried dumplings.

Fennel and pork fillings encased in dough. Available as steamed or pan-fried.

Celery and beef dumplings, available steamed or pan-fried.

Chives and eggs with prawn flavor dumplings, available steamed or pan-fried.

Mushroom and pork dumplings, available steamed or pan-fried.

Chives and chicken dumplings, available steamed or pan-fried.

Zucchini and lamb dumplings, available steamed or pan-fried.

Radish and beef fillings wrapped in dumplings, available steamed or pan-fried.

Silken tofu paired with delicate fish slices, typically simmered to create a harmonious blend of textures and flavors.

Spicy.

Spicy.

Spicy.

Deep-fried small yellow fish, typically coated with a light batter, offering a crispy texture.

Fillet of fish, intricately scored and deep-fried, dressed in a vibrant sweet and sour sauce, often garnished with pine nuts.

Spicy.

Braised tofu and fish, typically served with a rich soy-based sauce and garnished with scallions.

Spicy.

Fish fillets stir-fried with bell peppers and onions, combined in a savory fermented black bean sauce.

Spicy.

Shrimp deep-fried and served with a tangy sweet and sour sauce, accompanied by bell peppers, onions, and pineapple.

Spicy.

Salt & pepper shrimp (10 pieces) / 椒盐虾.

Spicy.

Fresh string beans sautéed with scallions and minced garlic, bringing out a savory and slightly crispy texture.

Tofu braised with mushrooms, typically includes a savory sauce enriched with traditional Chinese seasonings.

Spicy.

Fresh spinach stir-fried with minced garlic, typically prepared in a wok.

Spicy. Served ground pork. / 附豬肉碎。

Spicy.

Eggplant, green peppers, and potatoes stir-fried with a savory garlic sauce, embodying the essence of traditional Chinese vegetable cuisine.

Rice noodles stir-fried with preserved greens, offering a tangy flavor profile unique to this dish.

Eggplant braised in a savory sauce, typically includes garlic, onions, and a hint of fresh herbs, finished with a sprinkle of green onions.

Celery and dry tofu stir-fried, typically includes garlic for added flavor.

Stir-fried chives and dry tofu, typically includes garlic and a light soy sauce seasoning.

Winter melon cooked with dry shrimp, offering a blend of subtle sweetness from the melon and umami from the shrimp.

Spicy.

Scrambled egg gently combined with sliced bitter melon, offering a balance of textures and subtle flavors.

A choy, a type of leafy green, is stir-fried, typically featuring garlic to enhance its natural flavors.

Crispy tofu seasoned with a blend of salt and pepper, typically includes jalapeños and onions, offering a balance of textures and flavors.

Spicy.

Mushrooms and tender baby bok choy sautéed together, typically includes a light garlic sauce.

Assorted vegetables stir-fried with a blend of seasonal greens, typically including broccoli, carrots, and mushrooms, in a light savory sauce.

Spicy.

Spicy.

Steamed white rice, available in small or large servings.

Salted fish and chicken are stir-fried with rice, typically complemented by egg and green onions, creating a dish with a unique blend of flavors.

Stir-fried rice with diced BBQ pork, typically includes eggs, peas, carrots, and green onions.

Scrambled eggs with tender chicken pieces served over steamed white rice.

Dried scallop and egg white fried rice typically includes stir-fried jasmine rice with minced dried scallop and egg whites, garnished with green onions.

Scrambled eggs, gently folded with mixed seafood, served over a bed of rice.

Stir-fried rice with slices of beef, egg, green peas, carrots, and scallions, offering a classic Chinese flavor profile.

Spicy.

Fried rice mixed with shrimp, chicken, and beef, typically includes peas, carrots, onions, and scrambled egg.

Stir-fried rice with a medley of vegetables and egg, often including carrots, peas, onions, and green onions.

Tender beef and softly scrambled eggs, served over a bed of steamed rice, following the Hong Kong style preparation.

Unagi fried rice typically includes grilled eel, eggs, and chopped green onions, stir-fried with rice.

Rice fried with a selection of seafood, typically includes shrimp, scallops, and crab meat, along with peas, carrots, and egg.

Stir-fried rice with chicken, typically includes peas, carrots, and egg.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions.

Spicy.

Spicy.

House special meatballs, also known as 红燒獅子頭, are tender pork meatballs, typically includes bok choy, simmered in a rich and savory brown sauce.

Spicy.

Sliced pork prepared in a traditional Northeastern Chinese style, typically featuring a savory sauce and commonly accompanied by vegetables.

Beef tendon slowly braised in a savory sauce, typically includes a blend of soy sauce, sugar, and spices, resulting in a tender texture.

Spicy.

Spicy.

Sliced beef stir-fried with fresh broccoli, typically includes carrots and a savory brown garlic sauce.

Lightly battered fried chicken balls, typically includes pineapple, bell pepper, and onion, all tossed in a classic sweet and sour sauce.

Shredded pork stir-fried with a sweet and savory Beijing-style sauce, typically includes green onions.

Spare ribs swiftly sautéed with a blend of leafy greens, typically including hints of ginger and garlic for a Northeastern Chinese flavor profile.

Spicy.

Braised pork belly in a savory brown sauce, typically includes mixed vegetables, following the traditional Dongbei (Northeastern China) style.

Spicy.

Sliced beef stir-fried with green onions and a rich, savory satay sauce, typically includes hints of garlic and ginger for added depth.

Spicy.

Spicy.

Liver, belly, and intestines sautéed with a special sauce, typically includes onions and select spices.

Shredded pork sautéed with cabbage, eggs, and assorted vegetables, traditionally served with four Mandarin pancakes and hoisin sauce for wrapping.

Minced meat formed into balls, traditionally prepared with a blend of spices and ingredients, offering a taste of home-style cooking.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, bell peppers, and mushrooms in a savory brown sauce.

Deep-fried pork, typically combined with pineapple, bell peppers, and onions, tossed in a traditional Northern Chinese sweet and sour sauce.

Spicy.

Crispy sliced pork, seasoned with salt and pepper, typically includes a light batter and is fried until golden. Often served with slices of jalapeño and onion.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, typically includes mandarin pancakes and hoisin sauce.

Spicy.

Spicy.

Spicy.

Sour napa cabbage hot soup with choice of white meat, lamb, or spareribs.

Sour napa cabbage, spareribs in a savory broth. Choice of medium or large.

Egg drop soup with options for medium or large.

Hot and sour soup with options for medium or large sizes.

A stew prepared with a variety of meats and vegetables, immersed in a signature Northeastern Chinese spicy and numbing broth, typically including tofu, mushrooms, and leafy greens.

Fish fillets and soured napa cabbage in a clear, tangy broth, typically includes pickled vegetables for added depth.

Soured napa cabbage and tender lamb slices in a savory broth, typically includes a harmonious blend of sour and umami flavors.

Tender beef simmered in a spicy broth, typically includes vegetables and seasonings, served in a traditional pot.

Westlake beef soup: Rich broth with tender beef, choice of medium or large serving.

Soured Napa cabbage and pork in a tangy broth. Available in medium or large sizes.

Shredded turnip and pork balls in a clear broth. Available in medium or large sizes.

Chicken shreds in creamy corn broth, available in medium or large.

A hot pot featuring a variety of seafood, typically prepared with ingredients such as shrimp, scallops, and squid, simmered together in a savory broth.

Seafood tofu soup with options for medium or large serving.

Salted fish and eggplant cooked together in a pot, typically includes ginger and garlic for seasoning.

Spicy.

Pan-fried noodles topped with a selection of seafood, often including shrimp, scallops, and squid, accompanied by mixed vegetables.

Stir-fried thin rice noodles with shrimp, BBQ pork, and a variety of vegetables, all tossed together in a mildly spicy curry sauce.

Shanghai-style rice cakes stir-fried with shredded pork, napa cabbage, and seasoned with a savory sauce.

Wide flat rice noodles stir-fried with scrambled eggs and beef, typically includes a savory gravy.

Stir-fried egg noodles with strips of beef, cabbage, carrots, onions, bean sprouts, and green onions, typically includes celery and wood ear mushrooms.

Handmade noodles served with a savory mix of minced pork, scrambled eggs, and tomatoes, typically combined in a rich, tomato-based sauce.

Served handmade noodle. / 附手工麵。

Braised beef shank in a rich, savory broth with noodles, typically includes a blend of spices and soy sauce, garnished with green onions.

Egg noodles stir-fried with chicken, bean sprouts, cabbage, and onions, typically includes a savory sauce.

Minced pork and soybean paste served over noodles, typically includes diced vegetables such as cucumbers and carrots for a balanced texture.

Wide rice noodles stir-fried with beef, bean sprouts, and onions, typically seasoned with soy sauce.

Beef pan-fried noodle features sautéed beef and mixed vegetables in a savory brown sauce atop crispy thin yellow noodles.

Stir-fried noodles with slices of beef and fresh tomatoes, typically including onions and bell peppers for added flavor.

Pan-fried noodles topped with sliced chicken and a mix of vegetables, typically served in a savory sauce.

Stir-fried noodles with a medley of vegetables such as cabbage, carrots, bean sprouts, and broccoli.

Stir-fried noodles with a generous amount of garlic, typically includes a mix of vegetables such as onions, bean sprouts, and cabbage.

Stir-fried noodles with shrimp, chicken, beef, and mixed vegetables, following a traditional chow mein preparation.

Egg noodles stir-fried with shrimp, scallops, and squid, typically includes a variety of vegetables.

Clear broth with tender beef slices served over your choice of handmade, rice, or flat noodles.

Wonton soup with choice of handmade, rice, or flat noodles in a savory broth.

Served handmade noodle. / 附手工麵。

Wheat noodles served with a savory sauce, typically including a mix of ground meat and vegetables.

Stir-fried rice cake with shredded pork and pickled cabbage, offering a balanced mix of savory meat and tangy vegetables.

Pan-fried noodles served with a medley of vegetables, typically including bok choy, carrots, and mushrooms.

Tender beef brisket stewed with lo mein noodles, typically includes a savory sauce and a selection of vegetables.

Egg noodles stir-fried with slices of bbq pork, typically includes bean sprouts, cabbage, and onions.

Napa cabbage and tender spare ribs are simmered in a rich broth, served with noodles for a comforting soup experience.

Tossed lo mein noodles with satay sauce and tender beef brisket, typically includes a mix of vegetables.

Pan-fried noodles served with slices of beef and tomatoes, typically includes a savory sauce.

Served handmade noodle. / 附手工顿。

Crispy noodles pan-fried to a golden perfection, topped with succulent shrimp and a mix of traditional Chinese vegetables.

Clear broth with dumplings, choice of handmade noodles, rice noodles, or flat noodles.

Preserved vegetable and shredded pork in a savory broth. Choice of handmade, rice, or flat noodles.

Preserved vegetable and shredded pork in a savory broth, with options of handmade noodles, rice noodles, or flat noodles.

Pan-fried noodles topped with slices of BBQ pork, typically accompanied by a selection of vegetables.

Stir-fried noodles with shrimp, typically includes vegetables such as cabbage, carrots, and bean sprouts.

Pan-fried noodles topped with shrimp, chicken, and beef, accompanied by a selection of vegetables in a light brown sauce.

Handmade noodles stir-fried with a medley of vegetables, showcasing the traditional Shanghai style.

Tossed lo mein noodles with curry-seasoned beef brisket, typically accompanied by a mix of vegetables.

Chicken sautéed with black bean sauce, served on a hot sizzling platter, typically includes bell peppers and onions.

Spicy.

Spicy.

Spicy.

Thinly sliced fish sautéed with black bean sauce, presented sizzling on an iron plate.

Red tea / 紅茶.