China No. 1 Menu

Seasoned broth with filled wonton dumplings.

With pancake. without rice.

Spicy.

Tender chicken glazed in a bourbon sauce, accompanied by green bell peppers and fried rice with mixed vegetables.

With pancake. without rice.

Crispy fried chicken wings. Served plain or with your choice of French fries, plain fried rice, or fried rice with roast pork, chicken, beef, or shrimp.

Fried wonton wrappers filled with a mixture of cream cheese and crab or imitation crab meat.

Steamed white rice. Pint or quart size.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Spicy.

House duck sauce is a blend of sweet and tangy flavors, typically including apricot preserves, ginger, and chili ingredients, crafted to complement a variety of dishes.

Dumpling sauce typically includes a blend of soy sauce, sesame oil, and black vinegar, often enhanced with garlic or ginger for added depth.

A thick, fragrant sauce commonly used in Cantonese cuisine, offering a sweet and salty taste, ideal as a glaze for meat, addition to stir-fries, or as a dipping sauce.

A harmonious blend of sweetness and tartness, this sauce is often used for dipping or as a glaze for dishes.

Rich and savory brown sauce with a hint of sweetness, ideal for enhancing the flavor of various Chinese dishes.

Egg foo young sauce is a savory gravy traditionally served with egg foo young, typically consisting of a soy sauce base thickened with flour or cornstarch.

A rich sauce crafted with a blend of bourbon, typically includes hints of sweetness and a savory finish.

A sweet sauce made with honey, ideal for glazing or adding a touch of sweetness to dishes.

Crispy egg roll wrapper filled with shrimp and a mix of traditional vegetables, deep-fried to a golden hue.

Two pieces of spring rolls filled with a blend of sautéed vegetables, wrapped in a thin, crispy shell.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection. Served with sweet and sour sauce.

Crispy, golden-brown dumplings filled with savory ingredients, served with a side of dipping sauce.

Eight pieces of dumplings, filled with a savory blend of pork and vegetables, gently steamed to maintain their delicate texture.

Ten pieces of deep-fried dough, lightly dusted with sugar.

Fried wonton wrappers filled with a mixture of cream cheese and crab or imitation crab meat.

Six pieces of triangular toast, each coated with a minced shrimp mixture, then deep-fried to achieve a crispy texture.

Ribs that have been broiled roasted or grilled.

Three pieces of beef, typically marinated and served on skewers with a soy-based teriyaki sauce.

Three skewered chicken pieces, marinated in a savory teriyaki sauce.

Spicy.

Spicy.

Soup that is made from beaten eggs and broth.

Egg drop soup with wontons. Choice of pint or quart.

Tender chicken and rice in broth. Available in pint or quart sizes.

Chicken, noodles, and vegetables in savory broth. Available in pint or quart size.

Quart.

Spicy.

Roast pork yat gaw mein typically includes roast pork, noodles, and a selection of vegetables in a savory chicken broth.

Quart.

Quart.

Crispy fried chicken wings. Served plain or with your choice of French fries, plain fried rice, or fried rice with roast pork, chicken, beef, or shrimp.

Five fried jumbo shrimp. Served plain or with choice of French fries, plain fried rice, or various fried rice options with roast pork, chicken, beef, or shrimp.

Spicy.

Spicy.

Imitation scallops with choice of French fries, plain fried rice, or various fried rice options including roast pork, chicken, beef, or shrimp.

Six pieces of chicken wings with honey. Options include French fries, plain fried rice, or choice of fried rice with roast pork, chicken, beef, or shrimp.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot and spicy.

Stir fried steak with bell pepper and onion and a savory sauce.

Savory pork patties with veggies, served with gravy on top. option for plain or chicken added. crispy edges and soft texture inside. hearty, flavorful, satisfying.

Sliced chicken and broccoli sautéed in a traditional brown sauce, typically accompanied by pork fried rice and an egg roll.

With pancake. without rice.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically includes cabbage and carrots.

Broc and carrot

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Ribs that have been broiled roasted or grilled.

Spicy.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Tender chicken glazed in a bourbon sauce, accompanied by green bell peppers and fried rice with mixed vegetables.

Sliced chicken breast stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Tender shrimp paired with fresh broccoli florets, lightly seasoned to enhance natural flavors.

Shrimp stir-fried with a medley of vegetables such as broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Spicy.

Crispy chicken tossed with honey and garlic sauce, typically includes a hint of green pepper and carrot.

Spicy.

Spicy.

Roast pork with rice. Choice of pint or quart.

Only large size.

Egg scrambled with rice, spring onions. Available in pint or quart sizes.

Only large size.

Only large size.

Only large size.

Shrimp,chicken and roast pork.

Only large size.

Only large size.

Only large size.

Only large size.

Shrimp , chicken and roast pork.

Plain soft noodles. Available in pint or quart sizes.

Roast pork with stir-fried noodles. Available in Pint or Quart sizes.

Beef combined with mixed vegetables and stir-fried noodles. Available in quart or pint sizes.

Served with roast pork fried rice and egg roll.

Crunchy noodles with fresh vegetables. Available in quart or pint.

House special chow mein, available in pint or quart sizes.

Spicy.

Savory beef patties with eggs, bean sprouts, and onions fried to a golden brown. served with a flavor-packed brown gravy.

Savory shrimp patty, pan-fried until crispy, then smothered in rich, savory egg gravy. full of umami flavor with a velvety texture. perfect for seafood lovers.

Savory egg omelette with a variety of fresh vegetables, bean sprouts, and savory gravy. perfectly crispy on the outside and tender on the inside.

House special Omelet with choice of Pint or Quart portions.

Tender pork slices stir-fried with shredded cabbage, carrots, and onions, complemented by scrambled eggs.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and eggs, typically served with hoisin sauce and four pancakes for wrapping.

Shredded chicken stir-fried with cabbage, eggs, carrots, and bamboo shoots, typically includes mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically served with a side of hoisin sauce and thin pancakes for wrapping.

With pancake. without rice.

Sauce on side.

Breaded chicken balls served with a homemade sweet and sour sauce, typically includes green peppers, onions, and pineapple.

Broccoli and string beans. Choice of pint or quart.

Spicy.

Spicy.

Spicy.

Bean curd and broccoli in choice of pint or quart sizes.

Assorted vegetables with roasted pork; choice of pint or quart size.

Tender roast pork paired with fresh broccoli. Choose between pint or quart size.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried steak with bell pepper and onion and a savory sauce.

Broc and carrot

Beef with assorted vegetables. Available in pint or quart sizes.

Spicy.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically served in a savory brown sauce.

Tender beef and crisp string beans. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Tender beef and savory mushrooms. Available in pint or quart.

Spicy.

Shrimp with assorted vegetables. Available in Pint or Quart size.

Spicy.

Shrimp stir-fried with snow peas and water chestnuts, typically includes carrots in a light white sauce.

Spicy.

Shrimp with black bean sauce, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp with Chinese vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Sliced chicken.

Served with roast pork fried rice and egg roll.

Spicy.

Chicken in sweet honey garlic sauce. Pint or quart options.

Tender chicken slices stir-fried with crisp snow peas, baby corn, and carrots in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken with crisp string beans. Available in pint or quart sizes.

Chicken with mixed vegetables. Choice of size: Pint or Quart.

Chicken with a mix of Chinese vegetables. Available in Pint or Quart sizes.

Spicy.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Tender chicken pieces, infused with rich bourbon flavor. Available in large or small sizes.

Chicken, pork and shrimp with broccoli in brown sauce.

Spicy.

Jumbo shrimp, scallop, beef, chicken, roast pork, krab meat and selected vegetable in special sauce.

Lobster meat, jumbo shrimps, scallops, krab meat with assorted mixed vegetable in white sauce.

Spicy.

Hot and spicy.

Spicy.

Spicy.

Lightly breaded beef, fried crispy with broccoli and special orange flavored spicy sauce.

Not served with steamed rice.

Not served with steamed rice.

Not served with steamed rice.

Not served with steamed rice.

Not served with steamed rice.

Spicy.

Shrimp,

Tender steak cut, pan-broiled, sautéed with snow pea pods, straw mushrooms, baby corn, bamboo shoots and broccoli with chefs special sauce.

Spicy.

Spicy.

Steamed bean curd and broccoli, typically served in a light sauce, embodying a simple and clean taste profile.

Steamed bean curd paired with a medley of mixed vegetables, prepared without the use of oil, sugar, or corn starch, highlighting a focus on simplicity and natural flavors.

Tender steamed chicken paired with crisp broccoli florets. light and healthy dish.

Steamed chicken accompanied by a variety of vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without the use of oils or starches.

Steamed beef paired with fresh broccoli, typically prepared without the use of oil, salt, or MSG, following a lighter approach to this classic dish.

Tender beef steamed alongside a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of oil, sugar, or MSG.

Steamed shrimp served with fresh broccoli, prepared without the use of oil, salt, or MSG for a lighter dish.

Steamed shrimp paired with a medley of fresh vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without the use of oil or MSG.

12 oz.

12 oz.

The bold, refreshing, robust cola

12 oz.

12 oz.

12 oz.

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.

Five individually wrapped cookies, each containing a piece of paper with a fortune.

Crispy noodles typically served in a bag, often enjoyed as an accompaniment to soups or as a standalone crunchy snack.