China Moon Menu

Tender chicken, fresh broccoli, served with choice of fried or white rice.

Beef and broccoli served with choice of fried or white rice.

Shrimp and broccoli, served with choice of fried or white rice.

Tender chicken with mushrooms, served with your choice of fried or white rice.

Beef, Chinese vegetables, choice of fried or white rice.

Pepper steak served with choice of fried rice or white rice.

Shrimp smothered in a savory lobster sauce. Served with choice of fried or white rice.

Shrimp chow mein, served with choice of fried or white rice.

Chicken Chow Mein served with choice of fried rice or white rice.

Roast pork, Chinese vegetables, served with choice of fried rice or white rice.

Sweet & Sour Pork or Chicken served with choice of fried or white rice.

Roast pork with lo mein noodles. Served with an option of fried rice or white rice.

Asian-style omelette with roast pork. Served with choice of fried or white rice.

Boneless spare ribs served with choice of fried rice or white rice.

Chicken with cashew nuts, served with choice of fried or white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Asian-style omelette with shrimp, served with choice of fried or white rice.

Bourbon chicken, choice of fried or white rice.

Shrimp tossed in sweet and sour sauce, served with choice of fried or white rice.

Hot & spicy.

Mixed vegetables served with choice of fried rice or white rice.

Spare rib tips served with choice of fried or white rice.

Hot & spicy.

Sesame chicken with choice of fried or white rice.

Hot & spicy.

Spare rib tips, typically served with a Chinese-style red barbecue sauce, featuring small, bone-in pieces for a rich flavor experience.

Spare rib tips, typically served with a Chinese-style red barbecue sauce, featuring small, bone-in pieces for a rich flavor experience.

Four butterflied shrimps, breaded and deep-fried, typically accompanied by sweet and sour sauce.

Ten pieces of lightly fried dough, traditionally served as a Chinese appetizer, dusted with a fine layer of sugar.

Chicken, mushrooms, and vegetables in a light sauce. Available in pint or quart sizes.

Chicken pieces with cashew nuts. Offered in pint or quart sizes.

Chicken and broccoli stir-fry, available in pint or quart sizes.

Chicken tossed with a variety of fresh vegetables. Available in pint or quart sizes.

Chicken and snow peas, with options for pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roasted pork combined with mushrooms. Available in pint or quart sizes.

Roasted pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roasted pork combined with cashew nuts. Choice of pint or quart size.

Hot & spicy.

Hot & spicy.

Beef stir-fried with fresh Chinese vegetables. Available in pint or quart.

Beef tenderly stir-fried with fresh broccoli. Available in pint or quart sizes.

Green pepper steak, offered in pint or quart sizes.

Beef stir-fried with a medley of seasonal vegetables. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with Chinese vegetables. Size options: pint or quart.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp paired with cashew nuts; available in pint or quart sizes.

Shrimp in savory lobster sauce. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef, chicken, pork, shrimp, scallops, craBmeat & vegetable in a brown sauce.

Hot & spicy.

Shrimp, scallop and craBmeat sautéed with Chinese vegetable in a special white sauce.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a variety of Chinese vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy. Beef, chicken, shrimp & mixed vegetables with garlic sauce.

Hot & spicy.

Tender chicken pieces sautéed with onions and carrots, served alongside seasoned fried rice.

Tender chicken pieces coated in a sweet sesame sauce, served with fluffy fried rice, broccoli, and garnished with sesame seeds.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Hot & spicy.

Tender chicken pieces with fresh broccoli in a savory sauce, served alongside fried rice.

Tender beef slices stir-fried with broccoli and carrots, served with savory fried rice.

Succulent shrimp and tender broccoli stir-fried in a savory sauce, served with fried rice and chicken pieces.

Tender slices of chicken are stir-fried with mushrooms, bamboo shoots, and snow peas, all brought together in a delicately seasoned white sauce.

Sliced beef sautéed with bok choy, carrots, mushrooms, and water chestnuts, typically includes a savory brown sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Shrimp sautéed with green peas, carrots, and egg, enveloped in a savory lobster sauce.

Stir-fried shrimp with a mix of bok choy, bean sprouts, and onions, typically includes a savory white garlic sauce. Served without noodles.

Chicken chow mein typically includes stir-fried chicken with onions, celery, and bean sprouts, served on crispy noodles with white sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.

Sweet & sour pork or chicken, served with a tangy sauce. Choice of protein available.

Stir-fried egg noodles with roast pork, cabbage, carrots, and onions, typically includes a savory sauce.

Chinese-style omelet with roasted pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Boneless spare ribs, typically marinated and cooked in a sweet barbecue sauce, served as a combination dish.

Diced chicken stir-fried with cashew nuts, water chestnuts, celery, and carrots, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp Egg Foo Young is an omelette incorporating shrimp, commonly mixed with cabbage, onions, and bean sprouts, served in a savory brown sauce.

Tender chicken pieces glazed with a bourbon sauce, served with stir-fried rice and garnished with carrot slices and onions.

Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot & spicy.

Mixed vegetables stir-fried with broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts in a light sauce.

Spare rib tips, typically includes small pieces of ribs with bone, often accompanied by a Chinese-style red barbecue sauce.

Hot & spicy.

Crispy chicken pieces coated in a sesame sauce, served with broccoli and a side of fried rice with chicken strips.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Large.

Crispy French fries, available in small or large.

Steamed rice, available in small or large sizes.

Rich brown gravy

5 fortune cookies

Mixed vegetables stir-fried, typically includes broccoli, baby corn, bamboo shoots, carrots, and water chestnuts in a light white sauce.

Fried rice with choice of pork or chicken.

Lo Mein with choice of pork or chicken, served in party tray.

Tender pieces of chicken or pork in a tangy sweet and sour sauce, served in a party tray.

Stir-fried soft noodles with shrimp, chicken, beef, and roast pork, complemented by a mix of vegetables.

Chicken or pork chow mein with stir-fried noodles and mixed vegetables.

House special pandit typically includes a blend of savory meats and vegetables encased in a flaky pastry crust, served as a large tray suitable for parties.

Wok-fried rice featuring a generous mix of chicken, pork, and shrimp, accompanied by peas, carrots, and onions.

Hot & spicy.

Hot & spicy.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, bamboo shoots, and baby corn in a savory brown sauce.

Tender chicken slices with broccoli, glazed in a savory sauce, served alongside fried rice with onions.

Chicken with mixed vegetables typically includes slices of chicken breast, broccoli, mushrooms, various cabbages, carrots, and zucchini, sautéed in a light white sauce.

Hot & spicy.

Hot & spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory brown sauce.

Hot & spicy.

Stir-fried beef and assorted vegetables in a savory brown sauce, served in a party tray.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, accompanied by flavorful fried rice.

Succulent shrimp paired with tender broccoli, served alongside savory fried rice and chicken pieces.

Tender slices of chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and snow peas, all enveloped in a delicate white sauce.

Sliced beef sautéed with bok choy, mushrooms, bamboo shoots, water chestnuts, and carrots in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a savory white lobster sauce, often including minced pork for added depth.

Shrimp chow mein includes stir-fried shrimp with cabbage, onions, carrots, and celery, typically served with crispy noodles and a savory white sauce.

Chicken chow mein combines stir-fried chicken, onions, celery, and bok choy, typically served over crispy noodles.

Sliced roast pork sautéed with a selection of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory brown sauce.

Sweet & sour pork or chicken. Served with a tangy sauce. Choose from pork or chicken protein options.

Stir-fried soft egg noodles with tender roast pork and a mix of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Chinese-style omelet with roasted pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Boneless spare ribs, typically marinated and cooked in a barbecue sauce, served as part of a combination platter.

Diced chicken stir-fried with cashew nuts, celery, carrots, and bamboo shoots in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A Chinese-style omelette made with shrimp, eggs, and a mix of vegetables such as bean sprouts and onions.

Tender chicken pieces glazed in a rich bourbon sauce, accompanied by savory fried rice and crisp carrot slices.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

Hot & spicy.

Mixed vegetables stir-fried with broccoli, carrots, mushrooms, bamboo shoots, snow peas, and water chestnuts in a light sauce.

Spare rib tips, cut from the bottom section of the ribs, typically includes a Chinese-style red barbecue sauce.

Hot & spicy.

Tender chicken pieces glazed with a sesame sauce, topped with sesame seeds, served with broccoli and savory fried rice.

Hot & spicy.

stir fried rice without the inclusion of eggs, vegetables, or meats.

stir fried rice without the inclusion of eggs, vegetables, or meats.

Roast pork fried rice typically includes wok-tossed rice with diced roast pork, and onions

Stir-fried rice combined with diced roast pork and onions

Stir-fried rice with chicken includes onions.

Stir-fried rice with chicken includes onions.

Stir-fried rice with beef and onions

Stir-fried rice with beef and onions

Stir-fried rice with shrimp with onions

Wok-tossed rice with shrimp, scrambled eggs, peas, carrots, and onions, seasoned with a blend of spices.

Stir-fried rice with shrimp, chicken, and diced roasted pork also including onions.

Stir-fried rice with shrimp, chicken, and diced roasted pork also including onions.

Sausage and steamed rice accompanied by a savory gravy

Sausage and steamed rice accompanied by a savory gravy

Stir-fried rice typically includes sausage and onions

Stir-fried rice typically includes sausage and onions

Stir-fried rice with a medley of vegetables including broccoli, mushrooms, cabbage, and onions

Stir-fried rice with a medley of vegetables including broccoli, mushrooms, cabbage, and onions

Pork chops served over steamed rice, typically accompanied by a savory gravy.

Steamed rice accompanied by a tender pork chop, typically served with a savory gravy.

Wispy eggs gently stirred into a savory broth, typically accompanied by scallions.

A savory chicken broth with delicately whisked eggs, often garnished with scallions.

Handcrafted dumplings, typically filled with a blend of minced pork and shrimp, served in a seasoned chicken broth, accompanied by crispy noodles.

Handcrafted wontons, typically filled with a blend of pork and shrimp, served in a savory chicken broth, often accompanied by scallions and napa cabbage.

Sliced chicken and egg noodles served in a clear, savory broth, often accompanied by crispy noodles on the side.

Tender chicken pieces and egg noodles served in a rich chicken broth, typically includes vegetables like carrots and celery.

Shredded chicken and white rice served in a rich chicken broth, typically accompanied by crispy noodles on the side.

Shredded chicken and white rice served in a clear chicken broth, accompanied by crispy noodle strips.

A tangy and spicy broth typically containing tofu, bamboo shoots, mushrooms, and egg ribbons, with a balance of vinegar and chili.

Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg, accompanied by crispy noodles.

Subgum wonton soup, a large serving, combines chicken, shrimp, and pork with assorted vegetables and wontons in a savory chicken broth, accompanied by crispy noodles.

A generous blend of shrimp, chicken, and pork with a variety of vegetables, served with crispy noodles.

Seafood soup typically includes shrimp, scallops, crab meat, and a variety of vegetables, served with crispy noodles on the side.

Ground pork and mixed vegetables, wrapped in a thin pastry skin and deep-fried.

Cabbage, carrot, and celery wrapped in a crispy wonton skin, typically includes a blend of traditional spices.

Crispy wontons filled with seasoned pork, typically accompanied by sweet and sour sauce.

Pan-fried dumplings, filled with a mixture of pork and vegetables, served in a set of eight.

Crispy wontons filled with a blend of cream cheese and subtle seasonings, served in a portion of 8. Sweet and sour sauce typically accompanies the dish.

Boneless spare ribs, marinated in a sweet and savory BBQ sauce, then roasted to achieve a tender texture.

Boneless spare ribs typically marinated in a sweet BBQ sauce, then broiled or grilled for a tender finish.

Spare rib tips, typically served with a Chinese-style red barbecue sauce, featuring small, bone-in pieces for a rich flavor experience.

Spare rib tips, typically includes bone-in pork pieces, marinated and cooked with a blend of Chinese spices and sauces.

Four butterflied shrimps, breaded and deep-fried, typically accompanied by sweet and sour sauce.

Ten pieces of lightly fried dough, traditionally served as a Chinese appetizer, dusted with a fine layer of sugar.

Battered chicken pieces with a side of homemade sweet and sour sauce

Battered chicken pieces with a side of homemade sweet and sour sauce

Battered porl with a side of homemade sweet and sour sauce

Battered pork with a side of homemade sweet and sour sauce

Battered chicken, pork, and shrimp with a side of homemade sweet and sour sauce

Roast pork egg foo young combines tender roast pork, whisked eggs, and a mix of vegetables like cabbage and bean sprouts, all cooked together into a savory omelet.

Roast pork egg foo young features a blend of tender roast pork, eggs, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.

Chinese-style omelet filled with chicken, bean sprouts, and onions, typically includes a savory gravy.

A Chinese-style omelet filled with chicken, bean sprouts, and onions, served with a savory house gravy.

Pan-fried omelette typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory sauce.

A Chinese-style omelette with shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory sauce.

A Chinese-style omelet, typically includes a mix of vegetables such as carrots, peas, and bean sprouts, served with a savory brown sauce.

A vegetable egg foo young typically consists of a savory omelet made with eggs, mixed vegetables such as peas, carrots, and bean sprouts, served with a side of brown gravy.

Pan-fried eggs combined with chicken, pork, and shrimp, typically includes bean sprouts and onions, served with a savory brown sauce.

Pan-fried egg omelette with chicken, shrimp, and pork, typically includes cabbage and onions, served with a savory brown sauce.

Fluffy omelet with bean sprouts and onion, typically includes sausage slices.

Fluffy omelet with bean sprouts and onion, topped with sausage.

Stir-fried thin rice noodles with roast pork, egg, and a mix of vegetables such as cabbage, carrots, and bean sprouts.

Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables such as cabbage, carrots, and green onions.

Stir-fried thin rice noodles with beef and a mix of vegetables, including celery, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes egg, green onions, bamboo shoots, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and bean sprouts.

Rice noodles stir-fried with chicken, shrimp, roast pork, and a medley of vegetables, typically including cabbage, carrots, and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, and shrimp, seasoned with spicy curry.

Egg noodles stir-fried with chicken, typically includes cabbage, carrots, and onions.

Egg noodles stir-fried with chicken, typically includes cabbage, carrots, and onions in a savory sauce.

Soft egg noodles stir-fried with pork, napa cabbage, carrots, onions, and scallions, typically includes a savory sauce.

Soft egg noodles stir-fried with pork, typically includes white onions, , carrots, cabbage, and a savory sauce.

Soft egg noodles quickly tossed with beef, carrots, cabbage, and onions, typically includes a savory soy-based sauce.

Soft egg noodles stir-fried with shrimp, typically includes bean sprouts, carrots, onions, and napa cabbage.

Soft noodles tossed with beef, onions, carrots, and cabbage, lightly coated in a savory brown sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, and onions, all tossed in a savory sauce.

Soft noodles stir-fried with chicken, pork, shrimp, onions, cabbage, and carrots coated in a savory brown sauce

Soft noodles stir-fried with a combination of chicken, pork, and shrimp, accompanied by onions. cabbage, and carrots coated savory brown sauce

Soft noodles stir-fried with a medley of vegetables tossed in a savory sauce.

Soft noodles stir-fried with a medley of vegetables tossed in a savory sauce.

Beef, chicken, pork, shrimp, scallops, craBmeat & vegetable in a brown sauce.

Hot & spicy.

Shrimp, scallop and craBmeat sautéed with Chinese vegetable in a special white sauce.

Jumbo shrimp, beef, chicken, and roast pork sautéed with a medley of vegetables, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy. Beef, chicken, shrimp & mixed vegetables with garlic sauce.

Hot & spicy.

Tender chicken pieces stir-fried with onions, carrots, and a rich bourbon sauce, served with a side of savory fried rice.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and a side of fried rice with chicken strips.

Breast of chicken, lightly breaded and deep-fried, served with a citrusy lemon sauce.

Hot & spicy.

Soft noodles accompanied with onions and typically includes a boiled egg in sweet tangy red sauce

Pork yak typically includes soft noodles mixed with boiled egg, complemented by onions in a sweet tangy red sauce

Soft noodles accompanied by chicken and onions and typically includes a boiled egg in sweet tangy red sauce

Beef yak typically consists of soft noodles mixed with beef and is accompanied by a boiled egg and onions in a sweet tangy red sauce

Shrimp yak typically includes soft noodles and shrimp, accompanied by a boiled egg and onions, prepared in sweet tangy red sauce.

Soft noodles combined with a mix of chicken, pork, and shrimp, typically includes a boiled egg, onions, adn prepared in a sweet tangy red sauce

Four skewers of chicken, typically marinated in a soy-based sauce.

Marinated chicken skewers accompanied by french fries, both lightly seasoned, offering a blend of savory and sweet flavors.

Chicken skewers marinated in teriyaki sauce, served with fried rice.

4 whol;e Chicken wings, deep-fried to achieve a crispy exterior

Chicken wings deep-fried to a golden crisp, accompanied by french fries

Crispy fried chicken wings accompanied by fried rice, which typically includes onions

Chicken skewers marinated in teriyaki sauce, accompanied by stir-fried rice with pork.

Skewered chicken marinated in teriyaki sauce, accompanied by chicken fried rice, typically includes vegetables and eggs.

Four skewers of white meat chicken, marinated in teriyaki sauce, paired with beef fried rice, which typically includes eggs, vegetables, and beef in soy sauce seasoning.

Chicken wings paired with pork fried rice, featuring deep-fried wings alongside rice stir-fried with pork and typical seasonings.

Fried chicken wings paired with chicken fried rice, typically includes marinated chicken wings alongside rice stir-fried with chicken and vegetables.

Crispy chicken wings paired with beef fried rice, typically includes a mix of the first and middle parts of the wings.

Chicken wings paired with shrimp fried rice, incorporating marinated chicken wings alongside stir-fried rice typically including shrimp and vegetables.

Four skewered chicken pieces, marinated in teriyaki sauce, served alongside shrimp fried rice, which typically includes shrimp, vegetables, and eggs.

Fried fish, prepared plain, typically includes a boneless, skinless fish fillet, lightly battered and fried until golden.

Battered and deep-fried fish served alongside golden-brown french fries.

Fried fish served atop stir-fried rice with peas, carrots, and egg, combining both seafood and traditional Chinese flavors.

Crispy fried fish served alongside pork fried rice, which typically includes egg, peas, carrots, and onions.

Golden brown fried fish accompanied by stir-fried rice with chicken, typically includes eggs, peas, and carrots.

Crispy fried fish paired with beef fried rice, typically includes eggs, peas, carrots, and onions.

Fried fish served atop shrimp fried rice, typically includes eggs, peas, carrots, and onions.

Eighteen baby shrimp, lightly coated and fried, served plain.

Eighteen baby shrimp, fried to a golden crisp, served alongside french fries.

Crispy baby shrimp, deep-fried and served atop a bed of fried rice, typically includes a mix of vegetables and egg.

Fried baby shrimp, lightly battered and served alongside chicken fried rice, which typically includes egg, peas, carrots, and onions.

Fried baby shrimp (18) served atop pork fried rice, which typically includes eggs, peas, carrots, and onions, all stir-fried together.

Fried baby shrimp served with shrimp fried rice, typically includes 18 lightly battered shrimp alongside rice stir-fried with shrimp and assorted vegetables.

Eighteen baby shrimp, lightly battered and fried, served alongside beef fried rice typically including onions, peas, and carrots.

Scallops lightly fried, typically served plain to highlight their natural flavor.

Ten pieces of scallops, deep-fried to a golden crisp, accompanied by a serving of classic French fries.

Golden-fried scallops served alongside stir-fried rice, typically including egg, peas, carrots, and onions.

Fried scallops served with pork fried rice, combining tender scallops with a savory mix of rice, egg, peas, and carrots.

Ten pieces of scallops fried and served alongside chicken fried rice, which typically includes chicken, egg, peas, carrots, and onions.

Fried scallops paired with beef fried rice, typically includes stir-fried rice seasoned with soy sauce and mixed with eggs, peas, and carrots.

Ten pieces of fried scallops served alongside shrimp fried rice, which typically includes egg, peas, carrots, and green onions.

Imitation crab meat sticks, breaded and deep-fried, served as five plain pieces without accompaniments.

Artificial crabmeat sticks, coated in breadcrumbs, deep-fried, and served alongside french fries.

Five pieces of crabmeat sticks, coated in breadcrumbs and deep-fried, served alongside stir-fried rice with egg and scallions.

Panko-breaded crabmeat sticks, deep-fried, accompanied by pork fried rice typically including egg, scallions, and peas.

Five pieces of crabmeat sticks, deep-fried, served alongside chicken fried rice, which typically includes egg, carrots, and green onions.

Five pieces of crabmeat sticks, breaded and deep-fried, served alongside beef fried rice which typically includes egg, onions, and scallions.

Five pieces of fried crabmeat sticks accompanied by shrimp fried rice, typically includes a blend of seasoned rice with shrimp.

Chicken with mushrooms, available in pint or quart sizes.

Chicken pieces stir-fried with cashew nuts. Available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Chicken, mixed vegetables. Available in pint or quart sizes.

Chicken, snow peas, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, Chinese vegetables; options in pint or quart sizes.

Roast pork and snow peas, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork blended with cashew nuts. Available in pint or quart options.

Hot & spicy.

Hot & spicy.

Beef paired with traditional Chinese vegetables. Available in pint or quart sizes.

Beef with broccoli, available in pint or quart sizes.

Steak and green peppers, available in pint or quart sizes.

Beef, mixed vegetables. Size options: pint or quart.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Size options: pint or quart.

Shrimp coated in lobster-infused sauce, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Large.

Crispy Chinese-style French fries, available in small or large sizes.

Steamed rice, available in small or large sizes.

Rich and savory brown gravy, options in small or large cup.

5 fortune cookies

Stir-fried broccoli, baby corn, bamboo shoots, carrots, and water chestnuts, typically includes a light white sauce.

Fried rice with choice of pork or chicken, suited for party portions.

Savory lo mein with choice of pork or chicken, served in a party tray.

Sweet & sour sauce, choice of pork or chicken.

Stir-fried soft noodles with shrimp, chicken, roast pork, and a mix of vegetables, tailored for gatherings.

Chow mein with choice of pork or chicken, served in a party tray.

House special pandit typically includes a blend of savory fillings encased in a delicate pastry shell, drawing inspiration from traditional Chinese flavors.

Stir-fried rice with chicken, pork, and shrimp, typically includes peas, carrots, and onions, served in a party tray size.

Hot & spicy.

Hot & spicy.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, bamboo shoots, and mushrooms in a savory brown sauce.

Tender chicken pieces with fresh broccoli, served with a savory brown sauce and a side of fried rice.

Chicken breast slices are stir-fried with a variety of vegetables including broccoli, mushrooms, carrots, and zucchini in a light white sauce.

Hot & spicy.

Hot & spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot & spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.