China Moon Menu

Eight pieces.

Chunky chicken dipped in special batter, pan fried to perfection sauteed with chef's special sauce. Hot and spicy.

White meat available for an additional charge.

Wok-fried rice featuring tender chicken, typically includes peas, carrots, and onions. Eggs may be incorporated.

Hot and spicy.

Crispy battered chicken balls served with a side of tangy sweet and sour sauce.

Tender chicken strips stir-fried with soft lo mein noodles, mushrooms, and fresh vegetables in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with a side of fried rice.

Steamed white rice, available in large or small portions.

10 pieces.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with pancakes.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Tender sliced chicken paired with fresh broccoli in a savory sauce.

Hot and spicy.

Diced chicken sautéed with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

Served with pancakes.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, and other vegetables, served in a delicate white sauce.

Served with white rice.

Large.

Sliced chicken stir-fried with snow peas, commonly accompanied by a light sauce.

Hot and spicy.

Hot and spicy.

Large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with snow peas, typically includes carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Tender beef strips stir-fried with crisp bell peppers and onions in a savory sauce.

Sliced beef stir-fried with a rich, savory oyster sauce, often accompanied by vegetables such as broccoli, mushrooms, and bamboo shoots.

Large.

Beef seasoned with a choice of spice levels: medium, mild, not spicy, or very spicy.

Served with pancakes.

Eight pieces.

Eight pieces.

Four pieces.

One piece.

3 pieces.

10 pieces. Served with peanut sauce. Hot and spicy.

Eight pieces.

10 pieces.

One piece.

Oreo, New York, Turtle, Raspberry, Strawberry,

One piece.

Boneless spare ribs, marinated and cooked with a sweet and savory BBQ sauce.

10 pieces.

Spare ribs marinated in a traditional Chinese BBQ sauce, then roasted to highlight their natural flavors.

10 pieces. Hot and spicy.

Tender chicken strips stir-fried with soft lo mein noodles, mushrooms, and fresh vegetables in a savory sauce.

Stir-fried egg noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and roast pork, typically includes vegetables such as cabbage, carrots,celery ,mushrooms,scallions and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried soft egg noodles with sliced pork and a mix of vegetables, typically including carrots, onions, and bean sprouts, in a savory brown sauce.

Hot and spicy.

Battered pork deep-fried and mixed with bell peppers, onions, carrots, and pineapple, all coated in a tangy sweet and sour sauce.

Sliced pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a traditional brown sauce.

Hot and spicy.

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Hot and spicy.

Chicken and rice served in a traditional broth.

Sliced chicken with noodles, often served in a seasoned chicken broth, sometimes garnished with green onions.

For 2. large.

House-made wontons typically filled with pork, served in a savory broth often accompanied by vegetables such as bok choy and scallions.

For 2. large.

Stir-fried by a medley of vegetables such as Chinese cabbage, snow peas,broccoli,celery and onions in a savory brown sauce&served with white rice and crispy noodles on the side

Stir-fried with beef accompanied by a medley of vegetables such as Chinese cabbage, celery and onions in a savory brown sauce&served with white rice and crispy noodles on the side

Stir-fried with chicken, shrimp, and pork, accompanied by a medley of vegetables such as Chinese cabbage, celery and onions in a savory brown sauce&served with white rice and crispy noodles on the side

Stir-fried with shrimp, accompanied by a medley of vegetables such as Chinese cabbage, celery and onions in a savory brown sauce&served with white rice and crispy noodles on the side

Stir-fried with chicken, shrimp, and pork, accompanied by a medley of vegetables such as Chinese cabbage, celery and onions in a savory brown sauce&served with white rice and crispy noodles on the side

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including cabbage, carrots, and scallions.

Stir-fried thin rice noodles with shrimp, typically includes egg, shredded vegetables like carrots and celery, and seasoned with scallions.

Stir-fried thin rice noodles with a medley of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and cabbage, typically seasoned lightly.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables including cabbage, celery, carrots, and scallions, finished with scrambled egg.

Stir-fried thin rice noodles with roasted pork, typically includes egg and mixed vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

White meat available for an additional charge.

Grilled chicken wok tossed in a sweet and savory bourbon sauce.

Fried marinated chicken pan seared to perfection with orange peels and sauteed with chef's special sauce. Hot and spicy.

Hot and spicy.

General tso's chicken and shrimp with mixed vegetables in white sauce. Hot and spicy.

Fried cubed bean curd sauteed with peanut in hot pepper sauce. Hot and spicy.

fried cubed bean curd sautéed in chef's sauce with sesame seeds on the top

Combination of chicken, beef, prawns and pork mixed with vegetables, deliciously seasoned and stir fried in chef's brown sauce.

Jumbo shrimp dipped in special batter, pan fried to perfection and sauteed with chef's special sauce. Hot and spicy.

Fried chunky chicken dipped in special batter and sauteed with vegetables in Hunan sauce. Hot and spicy.

Chunks of beef with chef's special sauce with sesame seeds on the top.

Chicken, beef and shrimp with mixed vegetables.

Shrimp lightly battered and fried, served with a creamy, sweet sauce and topped with honey-glazed walnuts.

Sliced filet of beef with orange rind in hot and sweet sauce. Hot and spicy.

Shrimp and scallops sauteed with vegetables in chef's special sauce. Hot and spicy.

Beef and scallop sauteed with vegetables in chef's own tasty sauce.

Assorted seafood containing crabmeat, sliced prawns and fresh scallops with vegetables. Served with white rice.

White meat chicken.

Hot and spicy.

Chicken, beef and shrimp stir-fried with scallions in special brown sauce.

Hot and spicy.

Jumbo shrimp enveloped in a light, crispy coating, served with a sweet and creamy coconut sauce.

Four pieces whole wings

Fried butterfly shrimp served with choice of beef, chicken, pork, shrimp fried rice, french fries, or plain.

Broccoli steamed to retain its natural flavors and texture, typically served as a light and nutritious option.

Steamed shrimp served with a variety of mixed vegetables, typically including carrots, broccoli, and mushrooms, prepared using a gentle steaming process to preserve their natural flavors.

Large.

A Chinese-style omelet incorporating shrimp, onions, and bean sprouts, pan-fried to create a savory dish.

A Chinese-style omelet filled with tender pork and a mix of vegetables, typically served with a savory gravy.

House Egg Foo Young combines chicken, pork, and shrimp, enveloped in a lightly fried egg mixture with bean sprouts and onions.

Sliced chicken and flat, wide rice noodles stir-fried with bean sprouts, onions, and a blend of traditional sauces.

Wide, flat rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, bean sprouts, and onions, in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and a blend of traditional sauces and spices.

Wide rice noodles stir-fried with pork, chicken, beef, shrimp, and assorted vegetables.

Stir-fried wide rice noodles with pork, typically includes bean sprouts and green onions.

Tender shrimp mixed with golden fried rice, green onions, and savory seasonings.

Stir-fried rice with a hearty mix of chicken, shrimp, and roast pork, along with peas, carrots, and onions.

Stir-fried with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms.

Stir-fried with pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

3 pieces.

Five crisp, sweet cookies, each holding a unique fortune inside.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with a side of fried rice.

Hot and spicy.

Sliced beef and broccoli stir-fried in a savory sauce, accompanied by pork fried rice and an egg roll.

Sliced chicken and broccoli, sautéed in a traditional brown sauce.

2 piece

Sweet and sour sauce with a choice of chicken, pork, or shrimp. Served with rice and vegetable sides.

Lo Mein Combo Plate: Choice of chicken, pork, or shrimp mixed with noodles and vegetables.

Shrimp and broccoli sautéed in a brown sauce, typically served with pork fried rice and an egg roll.

Hot and spicy.

Stir-fried steak with onions and bell peppers, served in a savory brown sauce, typically includes an egg roll and pork fried rice.

Chow mein with choice of beef, chicken, pork, shrimp, or vegetable, served as a combo plate.

Hot and spicy.

Diced chicken sautéed with celery, carrots, bamboo shoots, and water chestnuts, typically includes a brown sauce and topped with cashew nuts.

Chicken and shrimp stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Boneless spare ribs, marinated and roasted, served with pork fried rice and an egg roll.

Hot and spicy chicken served with choice of spice level: medium, mild, not spicy, or very spicy.

Hot and spicy.

Beef with adjustable heat level to preference, served with sides in a combo plate.

Hot and spicy.

A medley of assorted vegetables, typically stir-fried, served as part of a special dinner combination plate.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, served in a white sauce on a combo plate.

Hot and spicy.

Hot and spicy shrimp served with choice of spice level: from mild to very spicy.

House brewed sweet tea, typically includes a hint of lemon for a refreshing touch.

Pure and refreshing bottled water.