China Moon Menu

Chunks fried chicken on the inside in brown general tso's sauce on bed of broccoli.

Tender beef and fresh broccoli in a savory sauce. Available in quart or pint sizes.

Steamed dumplings filled with minced pork, typically accompanied by a ginger-infused dipping sauce.

Steamed or fried dumplings, often filled with a mixture of meats and vegetables, served as a traditional Chinese appetizer.

Sliced chicken breast sautéed with broccoli in a traditional brown sauce.

Five pieces of toast, each topped with a minced shrimp mixture, typically includes garlic and ginger, deep-fried until golden.

Boneless spare ribs. Choice of large or small.

Simple lo mein noodles available in pint or quart sizes.

Savory broth, filled with delicate wontons. Choice of pint or quart sizes.

Crispy chicken wings served with a choice of plain, or rice fried with beef, chicken, pork, shrimp, or french fries and plain rice.

Chicken and broccoli available in quart or pint sizes.

Crispy chicken wings served with a choice of plain, or rice fried with beef, chicken, pork, shrimp, or french fries and plain rice.

Spare rib tips offered with various sides: beef, chicken, pork, shrimp fried rice, or plain/french fries.

Fried crab stick, served with choice of beef, chicken, pork, shrimp, or plain fried rice, or French fries. (4 pieces)

Scallops (10), available with beef, chicken, pork, shrimp fried rice, or french fries and plain fried rice. Plain option also offered.

Chicken nuggets (10 pieces). Options include plain, or served with beef, chicken, pork, shrimp fried rice, or french fries and plain fried rice.

Crispy, golden fries. Options: large or small.

Six jumbo shrimp, crispy fried, offered with options: plain, or paired with beef, chicken, pork, or shrimp fried rice, and a combo of french fries and plain fried rice.

Boneless chicken served plain or with choice of beef, chicken, pork, shrimp fried rice, or french fries and plain fried rice.

Crispy fried plantain available in large or small sizes.

Crispy baby shrimp available plain or paired with beef, chicken, pork, or shrimp fried rice, or French fries and plain fried rice.

Vegetable.

Shrimp and mixed vegetables encased in a crispy spring roll wrapper, typically served with a side of sauce.

Handmade wontons filled with seasoned pork, served in a distinctive, spicy Szechuan sauce, typically garnished with sesame seeds and green onions.

Five pieces of toast, each topped with a minced shrimp mixture, typically includes garlic and ginger, deep-fried until golden.

Butterflied shrimp, deep-fried to a golden crisp.

Sliced roast pork, typically marinated in a savory sauce and roasted to achieve a tender texture.

Chinese BBQ spare ribs, available in large or small sizes.

A medley of Chinese greens and other seasonal vegetables, gently steamed to preserve their natural flavors.

Steamed dumplings filled with minced pork, typically accompanied by a ginger-infused dipping sauce.

Pan-fried dumplings filled with pork and a blend of traditional spices and vegetables.

Steamed or fried chicken dumplings, served with dipping sauce.

Delicate shrimp encased in dough, available fried or steamed.

Boneless spare ribs. Choice of large or small.

Beef on skewers, typically marinated in a blend of spices and sauces for a rich flavor.

Steamed or fried dumplings, often filled with a mixture of meats and vegetables, served as a traditional Chinese appetizer.

Chilled noodles dressed in a savory sesame sauce, often complemented by hints of peanut and sprinkled with sesame seeds.

Skewered chicken, choice of large or small.

Pan-fried wontons, handcrafted and lightly crisped, typically filled with a savory mixture of minced pork and spices, served with a homemade soy sauce blend.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Roasted duck available in large or small portions.

A savory, unleavened flatbread folded with minced scallions and oil, pan-fried to achieve crisp edges and a chewy texture.

Egg roll chicken wings, fried wonton, beef stick, spare ribs, shrimp toast.

Chicken wings coated in a spicy buffalo sauce, drawing from a blend of flavors typical in Chinese interpretations of American dishes.

Chicken wings coated in a savory garlic sauce, typically prepared by frying.

Assorted seasonal vegetables lightly coated in a seasoned batter and deep-fried to achieve a crisp texture.

Breaded chicken tenders served with a side of honey mustard sauce.

Chicken wings tossed in a homemade BBQ sauce, following a traditional Chinese barbecue method.

Golden brown wontons, deep-fried and accompanied by a tangy sweet and sour sauce.

Chicken wings deep-fried and coated in a sweet honey sauce.

Savory broth, filled with delicate wontons. Choice of pint or quart sizes.

Silky egg drop soup, tender wontons, available in pint or quart size.

Chicken rice soup with options of pint or quart sizes.

Chicken broth, tender chicken, and noodles. Available in pint or quart sizes.

Hot and sour soup available in pint or quart sizes.

Yat Gaw Mein with choice of chicken or roast pork, traditional Chinese noodle soup.

Wonton noodle soup. Choices of pint or quart size.

A savory blend of shrimp, chicken, roast pork, and assorted vegetables, served in a traditional Chinese broth.

Vegetables, bean cakes, and mushrooms in a savory broth. Available in pint or quart sizes.

Assorted vegetables simmered in a traditional Chinese broth, offering a simple yet satisfying taste.

Seafood selection in either noodle soup or clear broth.

Filled wontons accompanied by shrimp, chicken, pork, and mixed vegetables, all served in a seasoned chicken broth.

Chicken pieces mixed with rice, peas, carrots, and onions. Sizes: pint or quart.

Shrimp fried rice, available in pint or quart sizes.

Lobster pieces tossed with rice, available in pint or quart sizes.

Sautéed mixed vegetables with rice, available in pint or quart sizes.

Plain fried rice. Choice of pint or quart size.

House Special Fried Rice: A blend of mixed ingredients. Options: quart or pint size.

Beef fried rice served in pint or quart sizes.

Crab meat mixed with fried rice. Available in pint or quart sizes.

Egg fried rice available in quart or pint sizes.

Young Chow Fried Rice, white, with options of pint or quart sizes.

Stir-fried noodles with shrimp, available in quart or pint sizes.

Beef stir-fried with noodles, available in quart or pint sizes.

House special chow mein available in quart or pint sizes.

Stir-fried noodles with mixed vegetables. Available in quart or pint sizes.

Lobster pieces with stir-fried noodles. Option to select between quart or pint sizes.

House Special Chop Suey: Choice of quart or pint. Mixed meats and vegetables in savory sauce.

Fresh shrimp, mixed vegetables, served in a classic chop suey sauce. Available in quart or pint sizes.

Assorted vegetables in a savory sauce. Available in quart or pint sizes.

Roast pork chop suey. Options: quart, pint. Served with mixed vegetables.

Beef stir-fried with vegetables, available in quart or pint sizes.

Chicken with wide rice noodles or thin vermicelli, choice of chow fun or mei fun.

Shrimp with choice of thick chow fun noodles or thin mei fun, stir-fried with vegetables.

Special chow fun/mei fun with choice of thick rice noodles or thin rice noodles.

Thin rice noodles stir-fried with a blend of curry spices, typically includes chicken, shrimp, and pork.

Roast pork with choice of wide rice noodles or thin vermicelli, lightly stirred with select vegetables.

Beef chow fun: Stir-fried beef with wide rice noodles or thin rice noodles option.

Vegetable lo mein available in pint or quart size, featuring stir-fried mixed vegetables with noodles.

Chicken Lo Mein with options for pint or quart sizes.

Shrimp stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Beef strips tossed with lo mein noodles; available in pint or quart sizes.

House Special Lo Mein: Mixed meats and vegetables. Available in pint or quart sizes.

Szechuan Lo Mein with shrimp and chicken, available in pint or quart sizes.

Roast pork, soft lo mein noodles; available in pint or quart sizes.

Lobster lo mein available in pint or quart sizes.

Chicken and eggs combined in a classic Chinese omelette, typically includes vegetables such as bean sprouts and onions, served with a savory gravy.

A Chinese-style omelette that typically includes mushrooms and a blend of vegetables.

Chinese-style omelette filled with a mix of shrimp, chicken, and roast pork, accompanied by a selection of vegetables and topped with a savory brown sauce.

Lobster egg foo young typically includes a Chinese-style omelette filled with succulent lobster and mixed vegetables.

Beef egg foo young is a Chinese-style omelette, typically including beef, eggs, and a mix of vegetables, served with a savory brown sauce.

Egg foo young patties comprised of mixed vegetables, typically including cabbage, carrots, peas, and onions, served with a savory brown gravy.

A Chinese-style omelet incorporating shrimp, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.

Battered chicken and shrimp, typically includes a housemade sweet and sour sauce with pineapple and green peppers.

Battered shrimp fried until golden, then tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Sliced roast pork sautéed with a medley of vegetables including broccoli, carrots, bell peppers, and mushrooms in a spicy garlic sauce.

Sliced roast pork paired with broccoli, typically sautéed in a savory brown sauce.

Roast pork, string beans, available in quart or pint sizes.

Roast pork accompanied by seasoned Chinese vegetables. Available in quart or pint sizes.

Succulent roast pork drizzled in savory oyster sauce. Available in quart or pint sizes.

Roast pork, snow peas, available in quart or pint sizes.

Roast pork, black bean sauce. Available in quart or pint sizes.

Shredded sliced pork stir-fried with a mix of vegetables, typically including carrots and celery, in a spicy sauce.

Sliced pork sautéed with broccoli, baby corn, and mushrooms, served in a spicy Hunan sauce.

Sliced pork stir-fried with peanuts, celery, bell peppers, and water chestnuts in a spicy kung pao sauce.

Pork stir-fried with cashew nuts and a mix of vegetables such as bell peppers and onions, served in a savory sauce.

Pepper steak and onion, available in quart or pint sizes.

Pepper steak paired with tomato. Available in quart or pint sizes.

Beef and eggplant in savory sauce, available in quart or pint sizes.

Beef sautéed with mushrooms, available in quart or pint sizes.

Beef with string bean in a choice of quart or pint sizes.

Beef Szechuan style typically includes tender slices of beef stir-fried with a mix of vegetables such as celery and carrots, all enveloped in a distinctly spicy Szechuan sauce.

Sliced beef stir-fried with a mix of vegetables and peanuts, coated in a spicy kung pao sauce.

Beef and assorted Chinese vegetables. Available in pint or quart sizes.

Beef in rich oyster sauce. Available in quart or pint sizes.

Beef with snow peas, available in pint or quart servings.

Beef stir-fried with savory black bean sauce. Choose from quart or pint sizes.

Beef and assorted vegetables. Available in pint or quart sizes.

Sliced beef sautéed with onions, carrots, bamboo shoots, and Chinese mushrooms in a spicy garlic brown sauce.

Stir-fried beef with cashew nuts, accompanied by a variety of vegetables in a savory sauce.

Savory curry beef paired with onions. Available in quart or pint sizes.

Sliced beef sautéed with baby corn, peppers, and other vegetables in a special Hunan sauce, known for its vibrant spice.

Broccoli stir-fried with a savory garlic sauce, typically includes a blend of aromatic spices.

Fried tofu coated in a tangy and spicy General Tso's sauce, often accompanied by broccoli.

Fried bean curd stir-fried with peanuts, celery, bamboo shoots, water chestnuts, and scallions in a spicy sauce.

Snow peas sautéed with a selection of fresh vegetables, typically includes carrots and mushrooms in a light sauce.

Assorted vegetables sautéed in a traditional black bean sauce.

Diced tofu prepared in a traditional Szechuan sauce, typically includes a variety of vegetables like peas and carrots, known for its spicy flavor profile.

Tofu cooked with a sauce made from fermented black beans, typically includes scallions for added flavor.

Deep-fried tofu stir-fried with a selection of vegetables, typically including water chestnuts, black mushrooms, and red bell peppers, in a spicy garlic-infused brown sauce.

Soft tofu stir-fried with a spicy blend, typically includes minced pork and seasoned with garlic in a Szechwan spicy sauce.

Assorted vegetables and bean curd, typically includes a variety of seasonal greens and mushrooms, sautéed together.

String beans stir-fried with a savory garlic sauce, often accompanied by hints of green onions.

Fresh bean curd and cashew nuts, sautéed with assorted vegetables in a delightful brown sauce.

Tender chicken pieces stir-fried with broccoli, onions, and mushrooms, accompanied by a side of vegetable fried rice.

Chicken and eggplant in a savory sauce. Available in quart or pint sizes.

Chicken and string beans, available in quart or pint sizes.

Breaded chicken deep-fried and served with a sweet honey sauce, often garnished with sesame seeds.

Diced chicken stir-fried with cashew nuts, bamboo shoots, water chestnuts, and vegetables, served in a savory brown sauce.

Sliced chicken sautéed with broccoli, carrots, onions, and mushrooms in a spicy garlic sauce.

Shrimp and chicken sautéed with broccoli, typically including a blend of vegetables in a savory sauce.

Quart or pint size bourbon chicken, featuring a rich marinade with hints of bourbon.

Sliced chicken and onions cooked in a savory curry sauce, typically includes a blend of spices.

Pepper chicken paired with onion, available in quart or pint sizes.

Sautéed chicken, bell peppers, and tomatoes. Available in quart or pint sizes.

Savory chicken pieces, coated in rich oyster sauce. Available in quart or pint sizes.

Chicken in savory black bean sauce, available in pint or quart sizes.

Chicken and snow peas in a light sauce. Available in quart or pint sizes.

With onion, green pepper and mushroom.

Sliced chicken stir-fried with broccoli, bamboo shoots, carrots, and mushrooms in a spicy Hunan sauce.

Shredded chicken stir-fried with a mix of vegetables, typically including carrots and celery, in a spicy Szechuan sauce.

Sautéed chicken and shrimp with bamboo shoots, green peppers, celery, carrots, and water chestnuts in a spicy garlic sauce.

Sliced beef and chicken sautéed with vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce, embodying a balance of flavors.

Szechuan-style chicken or pork, spiced with bold Szechuan peppercorns.

Moo goo gai pan: sliced chicken, mushrooms, bamboo shoots, and snow peas. Available in quart or pint sizes.

Diced chicken stir-fried with peanuts, chili peppers, and a blend of vegetables, seasoned in a spicy Kung Pao sauce.

Shrimp and eggplant in savory sauce, available in pint or quart sizes.

Tender shrimp stir-fried with bell peppers, broccoli, and mushrooms in a savory garlic sauce.

Shrimp smothered in rich lobster sauce. Available in quart or pint sizes.

Shrimp paired with mushrooms, available in quart or pint sizes.

Curry shrimp and onion, available in pint or quart sizes.

Shrimp in savory black bean sauce, available in quart or pint sizes.

Shrimp paired with green peppers and tomatoes. Available in quart or pint sizes.

Shrimp, snow peas in a light sauce. Available in pint or quart.

Shrimp, string beans in pint or quart options.

Shrimp paired with an assortment of vegetables. Available in pint or quart sizes.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery and carrots, served in a savory brown sauce.

Shrimp sautéed with a blend of vegetables including broccoli, bell peppers, and onions in a spicy Hunan sauce, delivering a hot and savory experience.

Stir-fried shrimp with a blend of bell peppers, onions, and a robust spicy sauce, typically including a mix of traditional Chinese spices.

Shrimp stir-fried with a mix of vegetables including bamboo shoots, water chestnuts, and mushrooms in a spicy Szechuan sauce.

Spicy shrimp and beef sautéed with vegetables such as broccoli, baby corn, and mushrooms in a fiery Hunan sauce.

Scallops sautéed with garlic sauce, typically includes a mix of vegetables like water chestnuts and mushrooms, served in a spicy and savory sauce.

Stir-fried shrimp with a spicy kung pao sauce, typically includes peanuts and a mix of vegetables such as celery and carrots.

No rice.

No rice.

No rice.

No rice.

No rice.

Chicken, beef, shrimp, and a medley of vegetables are stir-fried and served atop crispy pan-fried noodles, all brought together with a rich brown sauce.

Thin, crispy egg noodles topped with succulent shrimp and a mix of vegetables, typically including broccoli, carrots, and snow peas, all tossed in a savory brown sauce.

Tender slices of beef and a medley of vegetables served over crispy pan-fried noodles, typically tossed in a savory brown sauce.

Sliced roast pork served atop crispy pan-fried noodles, typically includes a mix of vegetables like bok choy and carrots, all tossed in a savory brown sauce.

Crispy pan-fried noodles topped with a medley of seafood, including shrimp, scallops, and possibly other marine delights, accompanied by a selection of vegetables in a savory sauce.

Shrimp with choice of white, garlic, or brown sauce. Options include snow peas, string bean, or broccoli.

Steamed beef paired with fresh broccoli. Choice of white, garlic, or brown sauce.

Selection of fresh vegetables. Choose between white, garlic, or brown sauce.

Chicken, bean sprouts, and bean curd. Choice of white, garlic, or brown sauce.

Shrimp, bean sprouts, and bean curd with choice of white, garlic, or brown sauce.

Shrimp sautéed with assorted vegetables. Choice of white, garlic, or brown sauce.

Chicken with choice of white, garlic, or brown sauce. Paired with snow peas, string bean, or broccoli.

Scallops paired with assorted vegetables, option of white, garlic, or brown sauce.

Chicken, shrimp, and scallop mixed with vegetables, served with a choice of white, garlic, or brown sauce.

String bean in choice of white, garlic, or brown sauce.

Steamed broccoli with a choice of white, garlic, or brown sauce.

Crisp snow peas with choice of white, garlic, or brown sauce.

Steamed broccoli, snow peas, and string beans. Choice of white, garlic, or brown sauce.

Stir-fried noodles, typically includes a mix of vegetables.

Brown rice available in options of pint or quart sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a traditional egg-thickened lobster sauce.

Spare ribs with choice of boneless or BBQ. Served in a combination platter.

Sweet & sour sauce drizzled over choice of chicken or pork, served with rice.

Lo Mein with choice of chicken or roast pork, served with noodles.

Sliced chicken breast sautéed with broccoli in a traditional brown sauce.

Chunks fried chicken on the inside in brown general tso's sauce on bed of broccoli.

Crispy chicken pieces tossed in a tangy and mildly spicy orange sauce, often garnished with fresh orange peel.

Chunks of chicken deep-fried and coated in a savory sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Succulent shrimp stir-fried with crisp bell peppers, broccoli, and mushrooms, all enveloped in a savory garlic sauce.

Chicken served with a choice of Szechuan or garlic sauce. Combination platter.

Shrimp sautéed with broccoli in a savory brown sauce, typically served as part of a combination platter.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Chicken Egg Foo Young is an omelette incorporating chicken, bean sprouts, and onions, typically served with a savory gravy.

A Chinese-style omelette incorporating pork, eggs, and typically includes onions and bean sprouts, served with gravy.

Shrimp deep fried and tossed in a sweet and spicy sauce, drawing inspiration from General Tso's classic recipe.

Shrimp sautéed with a spicy and sweet orange sauce, typically includes orange peels.

Sliced beef stir-fried with green onions and onions, typically includes a spicy Mongolian sauce.

Beef and cashews sautéed with zucchini, water chestnuts, and other vegetables, typically served in a rich brown sauce.

With onion green pepper and mushroom.

Beef lightly battered and fried until crisp, then tossed in a sweet and savory sauce, finished with a sprinkle of sesame seeds.

Shrimp lightly fried and tossed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Shrimp lightly battered and fried, then topped with a sweet and sour sauce that typically includes bell peppers, onions, carrots, and pineapple.

Chicken marinated in a bourbon-infused sauce, typically includes hints of sweetness and tang from the bourbon.

Roast pork chow mein typically includes roasted pork, onions, celery, and bok choy, sautéed and served without noodles.

Shrimp sautéed with onions, celery, and bok choy, served with crispy noodles and a side of white sauce.

Beef chow mein typically includes beef, onions, celery, and bok choy, sautéed and served over crispy noodles.

Tender beef slices stir-fried with green bell peppers and onions, coated in a savory sauce.

Sliced roast pork sautéed with a mix of Chinese vegetables such as bok choy and carrots, served in a savory brown sauce.

Sliced chicken sautéed with mushrooms, pea pods, carrots, and Chinese vegetables in a delicate white sauce.

Hunan or Szechuan style beef served with rice and side of choice.

Shredded chicken stir-fried with a mix of vegetables, typically including celery and carrots, in a spicy sauce.

Tender roast pork paired with fresh broccoli, typically sautéed together in a savory brown sauce.

Beef sautéed with garlic sauce, typically includes vegetables like broccoli, carrots, and water chestnuts, in a spicy and savory sauce.

Beef Egg Foo Young is a Chinese-style omelette, incorporating beef and a mix of vegetables, typically onions and bean sprouts, served with a savory sauce.

Diced chicken stir-fried with carrots, celery, water chestnuts, and bamboo shoots in a savory brown sauce, garnished with cashew nuts.

Slices of pork stir-fried with cashew nuts, bell peppers, and onions, typically includes a savory sauce.

Shrimp sautéed with cashew nuts, typically includes bell peppers, carrots, water chestnuts, and served in a savory brown sauce.

Lo Mein with choice of beef or shrimp, served with noodles.

Sliced chicken stir-fried with string beans, typically in a savory brown sauce.

Roast pork sautéed with string beans, typically served with roast pork fried rice and an egg roll.

Shrimp and string beans sautéed in a light sauce, typically accompanied by a serving of pork fried rice and an egg roll.

Beef stir-fried with string beans in a savory brown sauce.

Sliced chicken and pineapple combined with green peppers and carrots, enveloped in a sweet and tangy pineapple sauce.

Crispy tofu sautéed with assorted vegetables in a special hot sauce, following the traditional General Tso's recipe.

Shrimp Egg Foo Young typically includes a Chinese-style omelet with shrimp, bean sprouts, cabbage, and onions, often accompanied by a savory sauce.

Tender white meat chicken, lightly breaded and deep-fried, typically includes a tangy lemon sauce.

Scallop, roast pork, beef, chicken and shrimp with vegetable in brown sauce.

Tender chunks of chicken, deep-fried and coated in a savory sesame sauce, typically garnished with sesame seeds.

Chunks fried chicken on the inside in brown general tso's sauce on bed of broccoli.

Thinly sliced beef stir-fried with scallions and onions, typically includes a savory Mongolian sauce.

Shrimp and scallop, mixed vegetables and egg white on top with white sauce.

Jumbo shrimp, scallop, lobster meat, crab meat, sauteed with broccoli and Chinese vegetable in special white sauce.

Jumbo shrimp, beef, chicken and pork sauteed with broccoli and Chinese vegetable in special brown sauce.

Sliced beef and scallops sautéed with a mix of vegetables, typically including broccoli and mushrooms, in a savory brown sauce.

Hot and spicy shrimp and General Tso's chicken in house special sauce.

Boneless chicken, deep-fried until golden, typically includes a variety of mixed vegetables, all brought together in a savory brown sauce.

Jumbo shrimp marinated and sautéed with broccoli, mushrooms, bamboo shoots, and a selection of vegetables, served in a delicate egg white and white wine sauce.

Beef, chicken, shrimp and roast pork with mixed vegetables and eight fried wontons on the side.

Jumbo shrimp wrapped with bacon and egg, pan-fried and served with onions in a special sauce, typically includes a topping of peanuts.

Jumbo shrimp sautéed in a special light lemon sauce, typically accompanied by subtle hints of garlic and ginger.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh broccoli florets.

Specially marinated sliced beef with orange flavor on a bed of broccoli.

Tender beef lightly fried and sautéed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Jumbo shrimp lightly fried and sautéed with a special sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Chicken, shrimp and beef with mixed vegetables brown sauce.

Scallop, shrimp and beef with mixed vegetables.

Sliced chicken and pineapple, stir-fried with a selection of vegetables in a special sauce.

Lobster, scallop, roast pork and boneless chicken with mixed vegetables and fried shrimp on the side.

Lobster, scallop, roast pork and chicken with mixed vegetables. Top with butterfly shrimp.