China Moon Menu

pork, celery, and cabbage fried in vegetable oil

Spicy.

Battered chicken wings fried in vegetable oil

Beef, pork, shrimp, and chicken served with onions and bean sprouts

Chicken skewers fried in vegetable oil

Served with onions and bean sprouts

Crispy chicken balls coated in a sweet and tangy sauce, served with savory fried rice.

Served with onions and bean sprouts

Served with onions and bean sprouts

Crab meat, jumbo shrimp, scallop and assorted Chinese vegetable in white sauce.

Spicy. Sautéed shrimp, chicken and beef with mixed vegetable in Szechuan sauce.

Chicken, beef, shrimp and Chinese vegetable.

Fried chicken, shrimp, beef, scallop roast pork with assorted Chinese vegetables in brown sauce.

Spicy.

Deep fried dark meat chicken with spicy general tso sauce on top.

Spicy. Shrimp and chicken joined in a unique delectable matrimony.

Spicy.

Spicy.

Spicy.

Deep fried dark meat chicken with sesame sauce

Deep fried dark meat chicken with the spicy orange sauce. Contains orange peels.

Served with onions and bean sprouts

Served with onions and bean sprouts

Served with onions and bean sprouts

Served with onions and bean sprouts

Served with onions and bean sprouts

Served with onions and bean sprouts

Served with onions and bean sprouts

Beef, pork, shrimp, and chicken served with onions and bean sprouts

Beef, pork, shrimp, and chicken served with onions and bean sprouts

Bok choy, bamboo shoots, carrots, and mushrooms with onions and bean sprouts.

Bok choy, bamboo shoots, carrots, and mushrooms with onions and bean sprouts.

Served with onions and bean sprouts

Served with onions and bean sprouts

Served with onions and bean sprouts

Served with onions and bean sprouts

pork

pork, celery, and cabbage fried in vegetable oil

Celery, and cabbage fried in vegetable oil

Small egg rolls containing cabbage, carrots, mushroom, and onion. Fried until crispy in vegetable egg roll.

Shrimp, celery, and cabbage fried in vegetable oil

Hand-made pork dumplings pan fried in vegetable oil.

Hand-made pork dumplings

Hand-made crab rangoon stuffed with sweet cream cheese fried in vegetable oil

Battered shrimp fried in vegetable oil. Served with ketchup on the side

Battered chicken wings fried in vegetable oil

Fried party wings topped with barbeque sauce.

Contains 2 Crab rangoon, 2 crab stick, 1 chicken wing, 1 egg roll, and 3 fried baby shrimp.

French fries fried in vegetable oil

Lightly fried spare ribs with sweet rib sauce on top.

Chicken skewers fried in vegetable oil

Contains bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Contains bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Contains bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Contains bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Contains bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Contains bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Contains bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Contains bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Contains bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Beef, pork, shrimp, and chicken with bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Contains bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Contains bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Chicken and broccoli with a few bamboo shoots and carrots topped with brown sauce.

Beef with onions, carrots, bamboo shoots, and celery with spicy curry sauce.

Chicken with onions, carrots, bamboo shoots, and celery with spicy curry sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and a variety of vegetables in a light sauce, typically includes napa cabbage and carrots.

Sliced steak sautéed with onions and green peppers, served in a savory brown sauce.

Sliced roast pork sautéed with bok choy and other Chinese vegetables, typically includes a savory brown sauce.

Egg noodles stir-fried with roasted pork, typically includes vegetables such as bok choy, carrots, and green onions in a savory sauce.

Roast pork and egg are combined in a traditional Egg Foo Young, typically featuring onions and bean sprouts, served with a savory gravy.

A vibrant medley of broccoli, carrots, baby corn, and green beans, sautéed in a savory sauce.

Spicy.

Shrimp simmered with peas, carrots, and mushrooms in a creamy, egg-based lobster sauce.

Crispy chicken balls coated in a sweet and tangy sauce, served with savory fried rice.

Stir-fried chicken with celery, carrots, and mushrooms, typically includes a savory brown sauce, garnished with cashew nuts.

Diced chicken stir-fried with almonds, typically includes celery, water chestnuts, and carrots in a light sauce.

Spicy.

Chunks of chicken, lightly fried, served in a savory sesame sauce, typically includes a sprinkling of sesame seeds.

Spicy.

Spicy.

Tender boneless chicken pieces braised in a honey glaze, accompanied by fried rice with vegetables and bits of meat.

Spicy.

Chicken wings marinated and barbecued, typically includes a blend of spices and sauce for a savory finish.

Spicy.

Tender braised chicken wings in a savory, rich sauce, served atop a bed of seasoned rice.

Spicy.

Tender boneless pork ribs glazed in a savory sauce, served with flavorful fried rice mixed with vegetables.

Crispy chicken wings braised in a sweet honey sauce, typically includes a hint of garlic and sesame seeds.

Beef broccoli, chicken with garlic sauce, roast pork lo mein and crab rangoon.

Sesame chicken, chicken with broccoli, roast pork fried rice and steamed dumpling.

Pepper steak with onion, chicken with mixed vegetable, roast pork lo mein, and chicken on stick.

Large

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Large

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically served in a savory brown sauce.

Spicy.

Spicy.

Sliced roasted pork stir-fried with broccoli, typically includes a savory brown sauce.

Large.

Roasted pork tenderly prepared with mushrooms, typically includes a savory brown sauce.

Large.

Spicy.

Sliced chicken stir-fried with green peppers, often accompanied by onions in a savory brown sauce.

Diced chicken stir-fried with water chestnuts, celery, carrots, and cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Large.

Spicy.

Large.

Spicy.

Large.

Sliced chicken marinated and cooked in a savory BBQ sauce, often accompanied by a selection of spices.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Shrimp sautéed with Chinese vegetables such as bok choy, typically in a light and savory sauce.

Shrimp stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Spicy.

Shrimp stir-fried with green peppers, typically featuring onions and a hint of garlic, in a savory sauce.

Shrimp with lobster sauce typically includes shrimp stir-fried with peas, carrots, and eggs in a savory lobster-infused sauce.

Spicy.

Broccoli sautéed in oyster sauce, often accompanied by subtle hints of garlic, offering a simple yet savory taste profile.

Tender broccoli florets sautéed to perfection, offering a crisp texture and vibrant green color.

A medley of broccoli, carrots, baby corn, and bok choy sautéed in a savory sauce.

Tofu sautéed with a selection of vegetables, typically includes a savory blend of sauces.

Spicy.

Chicken, pork, and shrimp with a medley of mixed vegetables, served in a savory chicken broth.

Roast pork wontons, typically including a savory broth, are complemented by a selection of vegetables.

Hand-rolled egg rolls filled with seasoned shrimp, cabbage, carrots, and onions, deep-fried to a golden crisp. Served in a party tray with 20 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

This 4-quart party tray includes 16 chicken wings, typically prepared in a style that complements Asian cuisine.

4 large orders

4 large orders

Large.

4 large orders

Small.

4 Large orders

4 large orders

4 large orders

4 Large.orders

4 large orders

4 Large orders

4 large orders

4 large orders

Spicy .4 large orders

Spicy 4 large orders

4 large orders

4 large orders

4 large orders

Spicy 4 large orders

Spicy 4 large orders

Spicy 4 large orders

4 large orders

Spicy 4 large orders

4 large orders

Ham St. Paul Sandwich typically includes a lightly beaten egg, ham, onions, and bean sprouts, served between slices of white bread, complemented by lettuce and mayonnaise.

Char siu (Cantonese roast pork) typically served on white bread, accompanied by egg, lettuce, and mayonnaise, drawing on Asian flavors for a unique twist on the traditional St. Paul sandwich.

Beef St. Paul sandwich typically includes thinly sliced beef, egg, lettuce, and mayo on white bread.

Egg-battered white bread enveloping a savory crabmeat filling, typically complemented with lettuce, pickle, and a hint of mayo.

Egg, combined with a unique blend of meats and vegetables, served on white bread. Typically includes mayonnaise and lettuce.

Egg typically nestled between slices of white bread, making up the core of this simple yet classic sandwich.

Crispy shrimp, deep-fried and tossed with bell peppers, onions, carrots, and pineapples in a tangy sweet and sour sauce.

Savory omelette filled with tender beef, mixed vegetables, and served with a side of rich brown gravy.

Chinese-style omelet with chicken, green onions, peas, and carrots, served in a savory brown gravy sauce.

Roast pork and egg combined in a Chinese-style omelet, typically includes vegetables, served with a savory brown sauce.

Fluffy omelette with shrimp, bean sprouts, and onions, perfectly blended for a savory experience.

Chinese-style omelet with mixed vegetables, typically pan-fried and served with a special brown sauce.

House special egg foo young 本楼蓉蛋 typically includes a savory omelet made with shrimp, chicken, roast pork, and a medley of vegetables, served with a special gravy.

Spicy.

Spicy.

Spicy.

A delightful assortment of Asian flavors, typically featuring a mix of curry alongside a selection of meats, vegetables, and possibly seafood, all combined to offer a varied tasting experience.

Choose between succulent white rice or hearty noodles, both options accompanied by a generous medley of fresh vegetables.

Chicken served with a choice of white rice or noodles, large portion.

Large portion with choice of white rice or noodles, paired with succulent ham.

Pork served with your choice of white rice or noodles.

Steamed rice or noodles with beef. Choose between white rice or noodles.

Large serving with crabmeat over choice of white rice or noodles.

Duck served with choice of white rice or noodles, large portion.

Large shrimp served with choice of white rice or noodles.

Large serving. Choice of white rice or noodles.

Homemade red sweet and sour sauce, typically includes a blend of sugar, vinegar, and fruit juices to create a tangy and sweet flavor profile.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A rich, spicy sauce, typically simmered to blend flavors, often used as an accompaniment to enhance various dishes.

Small.

Fried shrimp typically includes seasoned and breaded shrimp, deep-fried to a crispy golden brown.

A blend of fruit juices creating a refreshing and naturally flavored drink.

Refreshing kiwi and strawberry blend

The cold, refreshing flavors of lemon and lime, perfectly blended.

Blueberry beverage, typically includes a base of blueberry juice or puree.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Pure grape juice, typically including a blend of sweet and tart grape varieties for a balanced taste.

Homemade iced tea, crafted in a 1qt batch, typically includes a blend of brewed tea leaves. Served chilled for a refreshing experience.

Exhilarate and quench your thirst with a one of a kind taste.

Vibrant citrus delight, packed with vitamin C.

Peach juice, a refreshing beverage made from pureed peaches, often accompanied by a hint of natural sweeteners.

The bold, refreshing, robust cola

A blend of coconut and pineapple, often enjoyed for its tropical flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Milk traditionally served as a creamy beverage, often used as a base for various drinks or enjoyed on its own for its soothing qualities.

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

Sweet strawberry tea with chewy tapioca pearls.

Sweet peach-flavored tea with chewy tapioca pearls.

A refreshing blend of passion fruit tea with chewy tapioca pearls and colorful jelly cubes.