China Moon Menu

Crispy egg roll filled with savory roast pork, accompanied by a side of sweet and sour dipping sauce.

Six dumplings, available fried or steamed.

Wonton Soup: Chinese dumplings in broth. Available in pint or quart.

Tender chicken balls in a vibrant sweet and sour sauce. Available in pint or quart sizes.

Roast pork, scallions, and eggs mixed with fried rice. Available in pint or quart sizes.

Crispy wonton wrappers filled with creamy crab and cheese mixture, fried to golden perfection.

Chicken stir-fried with soft noodles. Available in pint or quart sizes.

Steamed rice, available in pint or quart sizes.

Silky broth seasoned with delicate egg ribbons. Available in pint or quart sizes.

Chicken noodle soup with choice of pint or quart size.

Served in pint or quart options, featuring tender chicken pieces and rice in a savory broth.

Quart.

Hot and spicy.

Wonton and egg drop soup blend, available in pint or quart sizes.

Vegetable delight soup; choice of pint or quart sizes.

Quart.

Quart.

Quart. Shrimp, pork, chicken or beef.

Quart.

Crispy spring roll filled with succulent shrimp, served with a side of tangy dipping sauce.

Crispy egg roll filled with savory roast pork, accompanied by a side of sweet and sour dipping sauce.

Minced shrimp and select seasonings spread on toast, then deep-fried to achieve a crispy texture.

Crispy fried wontons, served with a tangy red sauce, typically include a filling of minced meat.

Spare ribs, barbecued, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Six dumplings, available fried or steamed.

Hot and spicy.

Four skewered pieces of beef, typically marinated and barbecued, offering a balance of smoky and savory flavors.

A pu pu platter for 2 typically includes a variety of items such as egg rolls, crab rangoon, fried chicken wings, fried wontons, dumplings, and chicken on a stick.

Hot and spicy.

Veg. Dumplings (6) - Choice of fried or steamed, served as an appetizer.

Roast pork in two sizes, small or large.

Chicken skewers, typically marinated in a teriyaki sauce, known as Yakitori, served as two sticks.

Crispy wonton wrappers filled with creamy crab and cheese mixture, fried to golden perfection.

Four crispy fried chicken wings accompanied by pork fried rice, which typically includes stir-fried rice with pieces of pork and assorted vegetables.

Four whole chicken wings, deep-fried to achieve a crispy exterior, typically accompanied by a serving of french fries.

Four crispy chicken wings, paired with either beef or shrimp fried rice.

Breaded chicken nuggets, typically includes 12 pieces, often served with a dipping sauce.

Fourteen pieces of shrimp, lightly coated and fried, typically served as a crispy and golden appetizer.

Crispy golden fries, small or large size options available.

Fresh shrimp mixed with seasoned rice. Available in pint or quart sizes.

Beef fried rice available in pint or quart sizes, featuring stir-fried rice with beef.

Chicken pieces mixed with rice, peas, carrots, and egg. Available in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Vegetable blend in seasoned rice; available in pint or quart sizes.

Steamed rice, available in pint or quart sizes.

Brown rice stir-fried, available in pint or quart sizes.

Simple fried rice available in pint or quart sizes.

Roast pork, stir-fried with chow mein noodles. Available in pint or quart sizes.

Stir-fried noodles with fresh shrimp. Option for pint or quart serving sizes.

Beef stir-fried with noodles; available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

House special chow mein, available in pint or quart, featuring a blend of select meats and vegetables.

Chicken chop suey with size options: pint or quart.

Fresh shrimp, mixed vegetables, served in classic chop suey sauce. Available in pint or quart.

Beef with stir-fried mixed vegetables served in a pint or quart option.

Fresh mixed vegetables stir-fried, chop suey style, available in pint or quart sizes.

Chicken stir-fried with soft noodles. Available in pint or quart sizes.

Tender beef with stir-fried noodles, available in pint or quart size.

Shrimp, tossed with soft noodles. Available in pint or quart sizes.

Vegetable lo mein with choice of pint or quart size.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Soft noodles, choice of pint or quart size.

Chicken, stir-fried with soft rice noodles (chow fun) or thin rice noodles (mai fun).

Tender beef strips with stir-fried rice noodles or thin rice vermicelli. Option for wider chow fun or lighter mai fun noodles.

Shrimp with wide rice noodles or thin vermicelli-style noodles, flexible choice between chow fun or mai fun.

Wide or thin rice noodles, mixed vegetables. Choose between chow fun (wide) or mai fun (thin).

Hot and spicy.

Thin rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically includes a variety of vegetables such as bean sprouts, carrots, and green onions.

Hot and spicy.

Fried tofu is combined with a variety of mixed vegetables, typically served in a savory brown sauce.

Hot and spicy.

Sautéed snow peas typically include a light mix of garlic and a subtle white sauce, bringing out the freshness of the peas.

Bean sprouts sautéed with garlic, typically in a light soy or garlic sauce.

Bean curd and black mushrooms, typically sautéed with Chinese vegetables in a savory sauce.

An assortment of fresh vegetables sautéed and served in a savory sauce, typically featuring a mix of broccoli, carrots, mushrooms, and other seasonal produce.

Broccoli stir-fried and coated in a savory oyster sauce.

Shrimp, string beans, available in pint or quart sizes.

Shrimp in savory lobster sauce. Options: pint or quart.

Shrimp paired with crisp snow peas. Available in pint or quart sizes.

Shrimp and mixed vegetables. Available in pint or quart sizes.

Shrimp and broccoli, options for pint or quart sizes.

Shrimp sautéed with black bean sauce. Available in pint or quart sizes.

Baby shrimp tossed with crisp bean sprouts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh scallops, broccoli, available in pint or quart sizes.

Fresh scallops, snow peas. Available in pint or quart.

Hot and spicy.

Chicken paired with crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken with black bean sauce. Options for pint or quart sizes.

Sliced chicken with mushrooms, served with a choice of pint or quart.

Chicken breast stir-fried with assorted vegetables, available in pint or quart sizes.

Crispy chicken in tangy lemon sauce. Available in pint or quart sizes.

Pepper Steak paired with onions. Available sizes: pint or quart.

Hot and spicy.

Beef and broccoli stir-fry, available in pint or quart sizes.

Beef stir-fried with an assortment of vegetables. Available in pint or quart sizes.

Beef cooked in savory oyster sauce. Available in pint or quart sizes.

Beef and snow peas stir-fry, available in pint or quart sizes.

Beef sautéed with mushrooms, available in pint or quart sizes.

Beef and bean sprouts stir-fry, available in pint or quart sizes.

Beef and bean curd, available in pint or quart sizes.

Beef stir-fried with savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, snow peas. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork and mushrooms available in pint or quart options.

Roast pork drizzled in savory oyster sauce. Available in pint or quart size.

Roast pork, bean sprouts, available in pint or quart.

Hot and spicy.

Hot and spicy.

Shredded pork and bean curd, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Roast pork and mixed vegetables, available in pint or quart sizes.

A Chinese-style omelette filled with chicken and mixed vegetables, often including bean sprouts, cabbage, and onions.

Beef egg foo young consists of a Chinese-style omelette filled with tender beef and mixed vegetables, typically including onions and bean sprouts.

A Chinese-style omelet incorporating shrimp, typically includes a mix of vegetables such as bean sprouts, cabbage, and onions.

Egg foo young prepared with a mix of vegetables, typically including cabbage, mushrooms, peas, and carrots, combined into an omelet form.

Mushroom Egg Foo Young is a Chinese-style omelet that typically includes mushrooms, egg, and a mix of vegetables like bean sprouts, cabbage, and carrots, often served with a side of brown gravy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken balls in a vibrant sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp available in pint or quart.

Shrimp, chicken, and pork combined in a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Shrimp chow mein typically includes sautéed shrimp with cabbage, onions, celery, and carrots, often served with a white sauce and crispy noodles.

Savory roast pork enveloped in a golden, fluffy omelette with mixed vegetables and a touch of soy sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sirloin steak stir-fried with bell peppers and onions, served in a signature brown sauce.

Tender shrimp in a savory lobster sauce with diced carrots and green onions.

Spare ribs selection: Choose between bar-b-q ribs or boneless.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables, served in a delicate white sauce.

Stir-fried egg noodles with roast pork, typically includes a mix of vegetables.

Roast pork combined with a variety of Chinese vegetables, including bok choy, mushrooms, and bamboo shoots, cooked in a savory brown sauce.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Shrimp paired with choice of broccoli or mixed vegetables.

Chicken paired with your choice of broccoli or mixed vegetables.

Slices of roasted pork sautéed with fresh broccoli, typically accompanied by a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken with vegetable in brown sauce.

Sliced beef and mushrooms stir-fried, typically includes a variety of vegetables in a savory brown sauce.

Hot and spicy.

Fresh lobster meat, scallops, shrimp & crabmeat sautéed with assorted vegetables in white sauce.

Hot and spicy. Shrimp lightly battered, coated with famous general tso's sauce.

Fried shrimp enfolded in bacon Chinese style, sautéed with onion, snow peas in tomato sauce.

Deep-fried chicken with seasoning vegetables in chef's special sauce.

Hot and spicy. Shrimp lightly battered fried & sautéed with chili sauce, honey walnut on top & broccoli on the side.

On a bed of seafood (lobster meat, jumbo shrimp, crab meat & scallops) sautéed with fresh mixed vegetables. A tender fillet of chicken breast deep-fried on top and seven butterfly shrimp around it. Big treat for two.

Lobster, jumbo shrimp & scallop, crab meat sautéed with broccoli, snow peas, bamboo shoots & lightly fried bean curd.

Jumbo shrimp with triple mushrooms, snow peas, bamboo shoots, carrots in chef's special sauce.

Hot and spicy. Strips of flank steak fried to crispy then sautéed with pepper, scallion & carrot in sweet spicy Szechuan sauce.

A true delight mixed seasonal vegetables with jumbo shrimp, scallops & chicken in white sauce.

A delightful combination of shrimp and sliced chicken with straw mushroom, broccoli and baby corn in a delicate white sauce.

Hot and spicy. Tender chunk of beef or chicken deep-fried till crispy orange skin in special hot & sweet sauce, served on top of broccoli.

Hot and spicy. Shredded beef with broccoli, green pepper with garlic sauce.

Hot and spicy. Jumbo shrimp and scallops with mixed vegetable in garlic sauce.

Hot and spicy. A triple delight of shrimp, beef & chicken with mixed fresh vegetable in garlic sauce to make it so.

Pan-fried noodles with jumbo shrimp, chicken & beef, garden vegetable in brown sauce.

A savory blend of shrimp, chicken, beef & pork. Along with mushroom, water chestnuts, bamboo shoots & seasonal vegetable in brown sauce.

Hot and spicy. General Tso's chicken and orange flavored beef.

Hot and spicy. Chicken chunk in a lightly battered, crispy fried coated with spicy sauce, hot Szechuan pepper & served with broccoli.

Jumbo shrimp, lobster meat, scallops, chicken, roast pork & mixed veg in chef's special sauce.

Pan-fried noodles topped with a selection of seafood, including shrimp, scallops, and crab meat, mixed with Chinese vegetables in a light sauce.

Hot and spicy. Tender chunk of chicken deep-fried crispy with a sprinkle of toasted sesame in special hot & sweet sauce on top of broccoli. One of the authentic delicate served at Chinese banquets.

White meat chicken, shrimp, lobster, roast pork sautéed with mixed Chinese veg., served with crispy fried wonton.

A combination of sliced tender fillet of beef & scallops marinated in a delicate seasonal vegetable with our chef's special brown sauce.

Hot and spicy.

Hot and spicy. Jumbo shrimp with special spicy sauce in mixed garden Chinese vegetable.

Moo shu vegetable typically includes shredded cabbage, carrots, bamboo shoots, and egg, stir-fried and served with pancakes for wrapping.

Shredded vegetable, scallion & 4 pancakes.

Shredded vegetable, scallion & 4 pancakes.

Baby shrimp with vegetable in brown sauce.

Diced chicken with vegetable in brown sauce.

Hot and spicy. Sliced beef, chicken with Chinese garden vegetable in chef's special Hunan sauce.

Clear, refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A zesty blend typically featuring mustard seeds, vinegar, and spices, creating a tangy and savory condiment.

Sliced boneless duck sautéed with Chinese mushrooms, bamboo shoots, and snow peas in a savory brown sauce.

Sliced beef, fish filet, cabbage, lotus root, and black mushrooms in a special spicy sauce.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Ginger Ale: A refreshing beverage typically includes ginger extract, carbonated water, and sweeteners.

Cream soda, grape soda, and orange 'n cream are classic fizzy beverages, each typically featuring a blend of carbonated water and sweetened flavors.

Stewart's root beer or diet root beer.

Classic, refreshing carbonated beverage.