China Moon Menu

Golden, crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

Crispy deep-fried egg roll typically includes a savory mix of minced pork and vegetables, wrapped in a thin, golden crust.

Tender chicken pieces stir-fried with fresh broccoli and carrots, coated in a savory sauce.

Crispy fried chunks of chicken in a sesame flavored sauce, served with broccoli.

Tender boneless pork ribs glazed in a savory sauce, paired with a side of aromatic yellow rice.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with a side of steamed white rice.

Wonton soup, available in large size.

Four pieces of chicken wings, deep-fried to achieve a crispy exterior while retaining a moist interior.

Sliced roast pork sautéed with broccoli, typically served in a savory brown sauce.

Spicy.

Stir-fried lo mein noodles with chicken and a mix of vegetables such as cabbage and carrots.

Stir-fried egg noodles with roast pork, cabbage, carrots, and onions, typically includes a blend of traditional Chinese seasonings.

Spicy.

Chicken chow mein typically consists of stir-fried chicken with cabbage, carrots, onions, and celery, served over crispy noodles.

Roast pork sautéed with onions, celery, and bok choy, typically includes a light brown sauce. Served without noodles.

Spicy.

Diced chicken sautéed with cashews, celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Tender chicken stir-fried with broccoli, carrots, snow peas, baby corn, mushroom, and Chinese cabbage in a savory brown sauce.

Pork stir-fried with a medley of vegetables, including but not limited to broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, served in a delicate white sauce.

Crispy fried chunks of chicken in a sesame flavored sauce, served with broccoli.

Chicken Egg Foo Young is a Chinese omelette typically including chicken, eggs, and a mix of vegetables such as bean sprouts, cabbage, and onions, served with gravy.

Pork, egg, and mixed vegetables, typically including onion and bean sprouts, combined into a savory omelet, served with a side of gravy.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with a side of steamed white rice.

Breaded pork combined with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Tender boneless pork ribs glazed in a savory sauce, paired with a side of aromatic yellow rice.

Spare ribs, marinated and slow-cooked, typically includes a savory blend of spices and a sweet barbecue sauce.

Jumbo shrimp sautéed with peas, carrots, and mushrooms in a savory egg and lobster sauce, delicately seasoned.

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and bamboo shoots.

Spicy.

Stir-fried beef and soft lo mein noodles with a mix of vegetables such as onions, carrots, and bean sprouts.

Stir-fried thin egg noodles with shrimp, typically includes a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Sliced steak stir-fried with onions and green peppers, served in a savory brown sauce.

Spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, served in a savory brown sauce.

Shrimp and broccoli sautéed in a brown sauce.

Shrimp sautéed with mixed vegetables such as bell peppers, carrots, and water chestnuts, topped with cashew nuts in a brown sauce.

Beef Egg Foo Young combines tender beef and a mix of vegetables in a Chinese-style omelette, typically served with a savory brown sauce.

Shrimp Egg Foo Young is a Chinese-style omelet, typically including shrimp, eggs, onion, and bean sprouts, served in a savory brown sauce.

Spicy.

Spicy.

Stir-fried beef with cabbage, carrots, and onions, typically includes a savory brown sauce, served over crispy noodles.

Shrimp chow mein combines shrimp with onions, celery, and Chinese vegetables, typically served with crispy noodles.

Beef stir-fried with broccoli, carrots, baby corn, snow peas, water chestnuts, and mushrooms, typically served in a savory brown sauce.

Spicy.

Crispy dough wrapped around a mix of vegetables, typically including cabbage, carrots, and celery, then deep-fried.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Minced shrimp spread on toast, typically includes ginger and sesame seeds, then deep fried to a golden crisp. Served as four pieces.

Eight pieces of wontons, deep-fried and typically filled with a mixture of minced pork, served with sweet and sour sauce.

Four pieces of chicken wings, deep-fried to achieve a crispy exterior while retaining a moist interior.

Two pieces of beef, marinated and barbecued, typically served on skewers.

Two pieces of chicken, typically marinated and barbecued, offering a savory taste.

Golden-brown dumplings filled with savory ingredients, lightly crispy on the outside, served with a hint of sauce. Six pieces per order.

Six pieces of dumplings, typically filled with a blend of ground pork and select vegetables, steamed to maintain a tender texture.

Honey-glazed boneless pork ribs. Available in small or large sizes.

Egg noodles tossed in a savory sesame-peanut sauce, typically includes cucumbers and sprinkled with sesame seeds.

Sliced white meat chicken, battered and fried, typically served in a set of four pieces.

Barbecued spare ribs, available in small or large sizes.

Golden, crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, crab rangoon, fried shrimp, chicken wings, beef teriyaki sticks, and spare ribs.

10 pieces with sugar.

Silky egg ribbons in a clear broth. Options include small or large.

Chicken noodle soup, large size option.

Spicy.

Vegetable soup - Large size; broth filled with seasonal vegetables.

Chicken Rice Soup: Tender chicken pieces with rice in a savory broth. Available in large size only.

Wonton Egg Drop Soup: Large serving. Combines silky egg ribbons with stuffed wontons in a clear broth.

Chicken, shrimp & roast pork with vegetables. For 2.

Shrimp, scallop, lobster & crab meat with vegetables. For 3.

Shrimp and rice stir-fried with peas, carrots, and eggs. Available in large size.

Chicken pieces, mixed vegetables, and rice stir-fried to perfection. Option: large size.

Beef stir-fried with rice, large size option available.

Vegetable fried rice, large size. Mixed seasonal vegetables.

Simple fried rice in a large portion.

Chicken, shrimp & roast pork.

Lobster, shrimp & crabmeat.

Shrimp chow mein, available in large size.

Roast pork, crispy noodles, option for large serving.

Tender beef strips with stir-fried noodles. Available in large.

Chicken, shrimp & roast pork.

Lobster, shrimp & crabmeat.

Stir-fried noodles, crunchy vegetables. Available in large size.

Sweet and sour chicken balls, available in large.

Sweet & sour shrimp, large option.

Pork, chicken & shrimp.

Wide, flat rice noodles stir-fried with chicken, onions, bean sprouts, and scallions, typically seasoned with soy sauce and other aromatics.

Tender slices of beef stir-fried with wide, flat rice noodles, bean sprouts, and onions, typically seasoned with soy sauce and other aromatics.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, green onions, and a selection of vegetables in a savory sauce.

Wide rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, following the house special recipe.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as carrots, celery, and bean sprouts, along with scrambled egg.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, onions, celery, and a variety of seasonal vegetables.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a selection of vegetables, typically including bean sprouts, mushrooms, and snow peas.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a blend of vegetables in a distinctive spicy curry sauce.

Shrimp, chicken, beef & roast pork sautéed with mixed vegetable in a house special lemon sauce.

Spicy. Crispy fried chunks of beef in a spicy Mandarin orange flavored sauce, served with broccoli.

Lobster meat, shrimp, scallops & crabmeat sautéed with assorted vegetables in a white seafood flavored sauce.

Spicy. Tender chicken & jumbo shrimp sautéed with mixed vegetables in a mild spicy garlic sauce.

Chicken, jumbo shrimp & beef sautéed with mixed vegetables in a ginger sauce.

Crispy fried chunks of chicken in a sesame flavored sauce, served with broccoli.

Spicy. Shredded beef with onion, carrot, celery, scallion, red & green pepper in a hot & spicy Peking sauce.

Fresh scallop & tender beef sautéed with mixed vegetables in a house special brown sauce.

Chicken, shrimp, roast pork, beef & scallops sautéed with mixed vegetables on a house special brown sauce.

Grilled chicken accompanied by a blend of mushrooms, baby corn, broccoli, zucchini, celery, and carrots, all unified by a rich teriyaki sauce.

Sliced beef and assorted vegetables, stir-fried and coated in a rich teriyaki sauce.

Spicy.

Spicy. Crispy fried jumbo shrimp in a spicy Peking sauce.

Breaded fried chicken with mixed vegetables in a house special brown sauce.

Spicy. Roast pork sautéed with cabbage, red pepper, green pepper, fried bean curd & Chinese black mushroom in a hot & spicy Szechuan sauce.

Breaded fried chicken with a sweet & sour lemon sauce.

Spicy. Crispy fried chunks of chicken in a spicy Mandarin orange flavored sauce, served with broccoli.

Diced chicken & baby shrimp with diced broccoli, celery, carrots, baby corn & straw mushrooms in a house special brown sauce topped with cashew nuts.

Spicy. Tender slices of beef sautéed with mixed vegetables in a hot & spicy Hunan sauce.

Spicy. Diced chicken with diced broccoli, pepper, celery, carrots, baby corn & straw mushrooms in a hot & spicy brown sauce topped with peanuts.

Spicy. Tender slices of chicken sautéed with mixed vegetables in a hot & spicy Hunan sauce.

Spicy. Tender scallop & jumbo shrimp sautéed with mixed vegetables in a mild spicy garlic sauce.

Breaded fried chicken with onion & snow pea with peanut butter sauce & peanut on top.

Diced chicken with onion & snow pea in honey sauce.

Spicy. Crispy fried jumbo shrimp with General Tso's sauce.

Stir-fried chicken with mushrooms, bamboo shoots, and snow peas. Large size option available.

Chicken pieces and cashew nuts, available in large size.

Spicy.

Chicken and snow peas in a savory sauce. Large size option only.

Spicy.

Chicken with assorted vegetables, large serving.

Chicken and mushrooms in a savory sauce. Option for large serving.

Spicy.

Roast pork, mixed vegetables, available in large size.

Roast pork paired with crisp snow peas. Option available in large size.

Spicy.

Roast pork paired with mushrooms, available in large size.

Spicy.

Spicy.

Spicy.

Large shrimp paired with fresh broccoli.

Large shrimp paired with a blend of mixed vegetables.

Spicy.

Shrimp, cashew nuts, selected for large size serving.

Shrimp paired with crisp snow peas, available in large size.

Spicy.

Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and zucchini in a light sauce.

Scallops sautéed with garlic sauce, typically includes vegetables such as onions, carrots, and bamboo shoots, served in a spicy and savory sauce.

Curry shrimp paired with onion. Available in small or large sizes.

Hunan shrimp in a spicy sauce. Option available in large.

Szechuan shrimp, spicy, bold flavors, available in large.

Pepper steak matched with sautéed onions, available in large.

Beef stir-fried with assorted fresh vegetables. Available in large size.

Spicy.

Tender beef, snow peas. Available in large.

Beef and mushrooms, available in large size.

Curry beef paired with onions. Large size available.

Szechuan beef: Spicy, stir-fried with vegetables. Large size available.

Sliced beef and green onions sautéed in a traditional Mongolian sauce, typically includes a mix of onions for added flavor.

Mixed vegetables in a single large size.

Spicy.

Bean curd stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Fresh broccoli sautéed to perfection. Size: large.

Chicken Lo Mein: Tender chicken, stir-fried with soft noodles. Only available in large size.

Shrimp entwined in lo mein noodles, large size option.

Beef lo mein, with option for large serving.

Vegetable lo mein, available in large size. Mixed seasonal vegetables, soft noodles.

Chicken, shrimp & roast pork.

Lobster, shrimp & roast pork.

Simple lo mein noodles, large size option available.

Chinese-style omelette with diced chicken, typically includes peas, carrots, and onions, served with a savory gravy.

A Chinese-style omelet incorporating shrimp, often accompanied by vegetables like cabbage, carrots, and bean sprouts.

A Chinese-style omelette filled with tender beef, onions, peas, and carrots, typically topped with a savory gravy.

Chicken, shrimp & roast pork.

Lobster, shrimp & crabmeat.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, wrapped in thin pancakes with hoisin sauce.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with four pancakes.

Shredded beef stir-fried with cabbage, carrots, mushrooms, bamboo shoots, and scrambled eggs, traditionally served with thin pancakes and hoisin sauce.

Shredded cabbage, carrots, mushrooms, and bamboo shoots, typically includes egg, wrapped in thin pancakes with plum sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Dry noodles, typically served as a side, are boiled and then lightly tossed with oil to prevent sticking, offering a simple yet satisfying accompaniment.