China Moon Chinese Restaurant Menu

Spicy.

Chicken or roast pork chow mein served with choice of fried or white rice.

Chicken or roast pork lo mein; served with fried rice or white rice.

Spicy.

Sweet & Sour with choice of pork or chicken, served with either fried rice or white rice.

Spicy.

Chicken fried crispy in sesame sauce.

Roast pork, broccoli, choice of fried or white rice.

Roast pork, mixed vegetables. Served with fried or white rice.

Spicy.

Spicy.

Beef and broccoli, served with a choice of fried rice or white rice.

Beef with a variety of fresh vegetables. Served with your choice of fried rice or white rice.

Spicy.

Pepper steak and onions, choice of fried or white rice.

Orange-flavored beef, served with a choice of fried or white rice.

Shrimp and assorted vegetables. Choice of fried or white rice.

Shrimp and broccoli paired with choice of fried rice or white rice.

Spicy.

Shrimp with stir-fried noodles. Comes with choice of fried rice or white rice.

Shrimp lo mein with choice of fried or white rice.

Spicy.

Shrimp, lobster sauce. Choice of fried or white rice.

Asian-style omelette with choice of shrimp or roast pork, served with fried or white rice.

Chicken mixed with assorted vegetables. Served with your choice of fried rice or white rice.

Crispy fried chicken wings, option to pair with fries, plain or assorted fried rice variations including chicken, pork, beef, or shrimp.

S2. Bar-B-Q Spare Rib Tip: Tender spare ribs, choice of plain (pint/quart), or served with French fries, fried rice (plain, chicken, pork, beef, or shrimp).

Scallops available plain or accompanied by your choice of french fries, plain fried rice, or various protein fried rices including chicken, pork, beef, or shrimp.

Crispy fried shrimp, option to pair with French fries, plain or choice of protein fried rice (chicken, pork, beef, shrimp).

Fried crab sticks served plain or with assorted fried rice options: chicken, pork, beef, shrimp, or accompanied by French fries.

Crisp golden French fries, available in pint or quart sizes.

Crispy, deep-fried wrapper filled with a mix of vegetables and typically pork, offering a classic taste.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce. Six pieces per serving.

Beef lumpia typically includes minced beef and a blend of vegetables, all wrapped in a thin, crispy pastry shell. Each order comes with two pieces.

Eight pieces of dumplings, typically filled with ground pork, pan-fried to achieve a golden exterior.

Tender chicken skewers glazed with a savory teriyaki sauce.

Crispy shrimp-stuffed toast triangles, served with steamed broccoli.

Four skewered beef pieces, typically marinated in a teriyaki sauce, which is a blend of soy sauce and other seasonings.

Crispy wontons, typically including a pork filling, deep-fried to achieve a golden texture.

Bar-B-Q spare ribs, small or large size.

Boneless spare ribs, available in small or large sizes.

Golden chicken, a popular appetizer, consists of chicken lightly battered and deep-fried until golden. It typically includes a blend of Chinese spices for added flavor.

Egg roll, chicken wings, fantail shrimp, teriyaki beef, bar-b-q spare ribs, shrimp toast, fried wonton.

Broth with delicate wontons, available in pint or quart sizes.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Spicy.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Chicken and rice in a clear broth. Available in pint or quart sizes.

Wonton Egg Drop Soup: Mixture of delicate wontons in a silky egg broth. Available in pint or quart sizes.

Bean curd and mixed vegetables in a light broth. Available in pint or quart sizes.

A rich broth combining chicken, shrimp, and pork with a selection of mixed vegetables, tailored for two.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by a selection of vegetables, served in a rich, seasoned broth.

Pork or chicken mixed with vegetables, served with a side of rice. Choose between pork or chicken.

Shrimp or beef sautéed in traditional Chinese yak sauce. Choice of protein available.

House special yak typically includes a savory blend of chicken, beef, shrimp, and soft noodles, garnished with egg and mixed with select vegetables in a rich, special sauce.

Soft noodles with a mix of seafood, typically includes shrimp, scallops, and crab meat.

Vegetable fried rice with a choice of pint or quart size.

Roast pork, mixed with rice, available in pint or quart sizes.

Smoked sausage, mixed with rice. Size options: pint or quart.

Chicken pieces mixed with vegetables, served on rice, available in pint or quart sizes.

Shrimp, peas, carrots, and egg in soy sauce. Available in pint or quart.

Sautéed beef mixed with vegetables and eggs, served over rice with a choice between pint or quart sizes.

House special fried rice with a choice of pint or quart servings.

Seafood mixed with rice, available in pint or quart sizes.

A Chinese-style omelette filled with a medley of vegetables such as carrots, peas, and onions, typically pan-fried to create a savory dish.

Roasted pork and mixed vegetables folded into a traditional Chinese omelet, typically accompanied by a savory sauce.

A Chinese-style omelette filled with chicken, bean sprouts, onions, celery, bamboo shoots, and peas, typically served with a savory gravy.

Beef egg foo young is a Chinese omelette made with eggs, beef, and typically includes onions, bean sprouts, and other vegetables, served with a savory sauce.

Savory omelette with shrimp, featuring fluffy eggs and tender shrimp, served with a side of rich brown gravy.

House Egg Foo Young typically includes a combination of chicken, pork, and shrimp, enveloped in a traditional Chinese-style omelette with onions and bean sprouts.

Vegetable chow mein with a choice of pint or quart size.

Roast pork tossed with crispy noodles. Available in pint or quart sizes.

Chicken chow mein. Choices of pint or quart sizes. Served with noodles.

Beef stir-fried with noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles. Available in pint or quart sizes.

House special chow mein with a selection of pint or quart sizes.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Roast pork chop suey. Available in pint or quart.

Chicken chop suey served in a choice of pint or quart size.

Beef stir-fried with mixed vegetables, served in a choice of pint or quart sizes.

Shrimp with mixed vegetables, available in pint or quart sizes.

House special chop suey with a variety of meats and vegetables. Available in pint or quart sizes.

Vegetable lo mein with a choice of pint or quart size.

Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.

Chicken lo mein, available in pint or quart sizes.

Shrimp lo mein with size options: pint or quart.

Beef stir-fried with soft noodles. Available in pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Lobster, shrimp, and crabmeat.

Thin rice noodles stir-fried with a variety of vegetables, typically including cabbage, carrots, and bean sprouts, seasoned for flavor.

Thin rice noodles stir-fried with roast pork, typically includes carrots, celery, bean sprouts, and cabbage, seasoned to enhance the flavors.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and egg.

Thin rice noodles stir-fried with beef, scrambled egg, and a mix of shredded vegetables, typically seasoned with soy sauce.

Stir-fried thin rice noodles typically include shrimp, scrambled egg, and a mix of shredded vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, scrambled egg, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Spicy.

Sweet & sour pork with size options of pint or quart.

Sweet and sour chicken balls, available in pint or quart sizes.

Sweet & sour shrimp available in pint or quart options.

Pork, chicken, and shrimp.

Curry-spiced chicken, onions. Available in pint or quart.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken and mushrooms served in pint or quart options.

Chicken tossed in savory black bean sauce. Available in pint or quart sizes.

Tender chicken, crisp snow peas. Available in pint or quart sizes.

Chicken, mixed vegetables. Available in pint or quart sizes.

Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Roasted pork, pepper, onions. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Sliced roast pork, mushrooms, choice of pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart sizes.

Pork stir-fried with assorted vegetables, available in pint or quart sizes.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Pepper steak paired with onions, available in pint or quart sizes.

Beef stir-fried with seasonal Chinese vegetables. Size options: pint or quart.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef and broccoli. Served in a pint or quart size.

Curry beef, onion, available in pint or quart.

Tender beef slices, crisp snow peas. Available in pint or quart sizes.

Beef stir-fried with a variety of fresh vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp, Chinese vegetables. Available in pint or quart sizes.

Broccoli, shrimp. Options: pint or quart size.

Shrimp in curry sauce, options for pint or quart servings.

Shrimp sautéed in savory black bean sauce. Options available in pint or quart sizes.

Shrimp, snow peas, with options for pint or quart sizes.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Spicy.

Spicy. Quart.

Spicy. Quart.

Quart.

Sautéed broccoli, available in pint or quart sizes.

Spicy.

Spicy.

Assorted fresh vegetables, available in pint or quart sizes.

Bean curd paired with mushrooms, available in pint or quart sizes.

Quart.

Spicy. Quart.

Crispy chunks of chicken in our chef's spicy sauce.

Chicken fried crispy in sesame sauce.

Chicken and broccoli, served with fried rice or white rice.

Tender beef and fresh broccoli paired with choice of fried rice or white rice.

Shrimp in savory lobster sauce. Choice of fried or white rice.

Shrimp and broccoli, served with a choice of fried or white rice.

Spicy.

Bar-B-Q spare ribs served with choice of fried or white rice.

Pepper steak served with choice of fried rice or white rice.

Sweet & Sour dish with choice of pork or chicken. Served with fried or white rice.

Egg Foo Young with choice of pork or shrimp, served with either fried rice or white rice.

Chow Mein with choice of pork, chicken, or shrimp. Served with either fried rice or white rice.

Lo Mein served with choice of pork or chicken. Accompanied by fried rice or white rice.

Spicy.

Beef stir-fried with a variety of vegetables. Choice of fried rice or white rice.

Spicy.

Spicy.

Quart.

Mongolian with choice of chicken or beef. Served with fried rice or white rice.

Spicy. Chunk of chicken breaded and deep fried in an amazing sweet spicy sauce bedded with fresh broccoli.

Spicy. A chunk of beef breaded and deep fried with orange peel in sweet and spicy sauce.

Crayfish, jumbo shrimp, scallops and crabmeat sautéed with assorted mixed vegetables in a special white sauce.

Tender white chicken, beef, shrimp sautéed with mixed garden vegetable and broccoli in our special brown sauce.

Combining various fine food into one dish such as beef, chicken, jumbo shrimp, roast pork with fine vegetables. Delightfully flavored with our special seasonings.

Spicy. A chunk of chicken breaded and deep fried with orange peel in sweet and spicy sauce.

Shrimp beef, chicken, roast pork with Chinese vegetable (with fried wontons).

Spicy. Jumbo shrimp and fresh scallop Sautéed with vegetable in spicy sauce.

A chunk of chicken breaded and deep fried in sweet sesame sauce.

Sliced of beef breaded and deep fried in sweet sesame sauce.

Chicken breast deep-fried to a crispy golden brown lemon spicy sauce.

Spicy. Fresh beef, chicken and shrimp in delightfully sweet and spicy sauce.

Jumbo shrimp with mixed vegetable in special white sauce.

Spicy. Jumbo shrimp and chicken sautéed with assorted vegetables in Szechuan spicy sauce.

Spicy. Jumbo shrimp sautéed with assorted vegetables in Szechuan spicy sauce.

Spicy. Shrimp with chili sauce and hot and spicy General Tso's chicken.

Scallops and beef with Chinese vegetable in house special sauce.

Fresh jumbo shrimp, scallops, chicken, beef, roast pork and crabmeat sautéed with mixed vegetables in a house special brown sauce.

Broccoli steamed to maintain its natural flavors and nutrients, typically served without any added fats or seasonings.

Tender chicken steamed alongside fresh broccoli, typically prepared with a hint of garlic, ginger, and a light sauce to enhance the flavors without adding unnecessary additives.

Tender beef and fresh broccoli, steamed to preserve their natural flavors, typically includes a light seasoning to enhance taste.

Steamed mixed vegetables typically include a variety of garden vegetables such as broccoli, carrots, mushrooms, and baby corn, prepared using moist heat.

Steamed mixed vegetables with chicken typically includes a variety of fresh vegetables and chicken, cooked using moist heat, often accompanied by a light sauce.

Broccoli, snow peas, and mushrooms steamed together, typically served as a light and simple dish without the addition of oils or seasonings.

Steamed mixed vegetables with shrimp, typically includes a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil.

Fried rice with choice of chicken or roast pork.

Breaded chicken pieces, deep-fried and coated in a sweet honey sauce, typically accompanied by green peppers and carrots.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Lo Mein noodles stir-fried with shrimp, pork, chicken, and a selection of vegetables, typically including bean sprouts and carrots.

Thin rice noodles stir-fried with chicken, roast pork, and shrimp, typically includes a variety of shredded vegetables.

Tender slices of chicken stir-fried with fresh broccoli, typically served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Spicy.

Spicy.

Stir-fried rice with a combination of shrimp, chicken, pork, and assorted vegetables, typically includes peas, carrots, and onions.

Shrimp sautéed with a variety of mixed vegetables in a savory brown sauce, tailored for party catering.

Sweet & sour sauce, choice of pork or chicken.

Sliced chicken sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and zucchini in a savory brown sauce.

Spicy.

Lo Mein with choice of pork or chicken, mixed with vegetables and noodles.

Thin rice noodles stir-fried with chicken, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green scallions.

Spicy.

Chicken fried crispy in sesame sauce.

Steamed white rice available in small or large portions.

Plain fried rice with option for small or large serving.

A half-pint serving of house-made duck sauce, typically a sweet and sour fruit-based condiment, often used to enhance the flavors of Chinese dishes.

House mustard, typically includes a blend of mustard seeds and spices, served in a half-pint container.

A half-pint of rich, thick gravy, typically includes savory meat juices and is commonly used to enhance various Chinese dishes.

Tender spare ribs, option to serve with various rice types, french fries, or simply enjoy plain. Choose from pint or quart sizes.

Scallops available plain or paired with an option of plain, chicken, pork, beef, shrimp fried rice, or French fries.

Crispy fried shrimp. Options: plain, french fries, or choice of fried rice (plain, chicken, pork, beef, shrimp).

Fried crab sticks, choice of plain or accompanied by various fried rices or French fries. Options include chicken, pork, beef, or shrimp fried rice.

Crispy French fries available in pint or quart sizes.

Crispy, deep-fried wrapper filled with a mix of cabbage, carrots, and typically pork, served with a side of duck sauce.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Crispy wonton wrappers filled with creamy crab mixture, served with six pieces.

Crispy spring rolls filled with seasoned ground beef and vegetables.

Eight pieces of dumplings, typically filled with a mixture of ground pork and select vegetables, fried to achieve a golden, crispy exterior.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

Crispy shrimp toast triangles paired with steamed broccoli florets.

Four skewered pieces of beef, typically marinated in a teriyaki sauce, which is a soy-based blend with sweet and savory notes.

Crispy fried wontons, typically including a savory filling. Served with sweet and sour dipping sauce.

Bar-B-Q spare ribs. Options for small or large serving sizes.

Boneless spare ribs, choice of small or large.

Golden chicken, a fried chicken dish, is typically prepared by coating chicken pieces in a batter or seasoned flour and deep-frying until golden. It often includes Chinese spices.

Egg roll, chicken wings, fantail shrimp, teriyaki beef, bar-b-q spare ribs, shrimp toast, fried wonton.

Eight pieces of dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, steamed to perfection.

Broth with pork-filled wontons, available in pint or quart sizes.

Egg drop soup, silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Spicy.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Chicken rice soup available in pint or quart.

Wonton and egg in a silky broth. Available in pint or quart sizes.

Bean curd and mixed vegetables in a clear broth. Available in pint or quart sizes.

A blend of chicken, shrimp, and pork with mixed vegetables, served in a savory house broth.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by a selection of vegetables, served in a rich broth.

Pork or chicken with savory yak seasoning. Option to choose between pork or chicken.

Shrimp or beef options, paired with yak-inspired Chinese seasonings.

The house special yak typically includes a combination of select meats and vegetables, sautéed and served with soft noodles, often accompanied by a distinctive sauce tailored to enhance the dish's overall flavor.

Soft noodles accompanied by a selection of seafood, typically prepared in the style of yak, a Chinese dish known for its savory flavors.

Vegetable fried rice available in pint or quart sizes.

Roast pork, mixed with rice, available in pint or quart sizes.

Smoked sausage, mixed vegetables, and rice. Available in pint or quart sizes.

Chicken pieces tossed with rice, peas, carrots, and onions. Available in pint or quart size.

Shrimp mixed with seasoned rice. Available in pint or quart sizes.

Beef with rice, peas, carrots, and egg in soy sauce. Available in pint or quart sizes.

House special fried rice, featuring a mix of select ingredients. Available in pint or quart sizes.

Seafood fried rice with a choice of pint or quart sizes.

A Chinese-style omelet filled with a medley of vegetables such as carrots, peas, and onions, typically served with a savory sauce.

Chinese-style omelet with roasted pork and a mix of vegetables, typically including onions, peas, and carrots.

Chinese omelette featuring chicken, typically includes bean sprouts, onions, and a blend of vegetables, served with a savory gravy.

Beef Egg Foo Young is a Chinese omelette that typically includes beef, eggs, and a mix of vegetables such as onions and bean sprouts, often served with a savory brown sauce.

Succulent shrimp mixed with vegetables, enveloped in a fluffy omelette, served with a rich, savory sauce.

House egg foo young typically includes a combination of chicken, pork, and shrimp, enveloped in a lightly fried egg mixture with onions and bean sprouts.

Crispy noodles, mixed seasonal vegetables. Available in pint or quart sizes.

Roast pork, stir-fried noodles, with size options: pint or quart.

Chicken chow mein with option of pint or quart size.

Beef and noodles, stir-fried with vegetables. Available in pint or quart sizes.

Shrimp stir-fried with noodles; available in pint or quart sizes.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Roast pork with chop suey vegetables, available in pint or quart size.

Chicken chop suey, available in pint or quart sizes.

Beef chop suey with choice of pint or quart serving size.

Shrimp, mixed vegetables in a savory sauce. Available in pint or quart sizes.

House special chop suey with various meats and vegetables. Available in pint or quart sizes.

Vegetable lo mein: Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Roast pork, soft lo mein noodles. Available in pint or quart sizes.

Chicken lo mein with size options of pint or quart.

Shrimp Lo Mein available in pint or quart sizes.

Beef Lo Mein: Choice of pint or quart size.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Lobster, shrimp, and crabmeat.

Thin rice noodles stir-fried with a selection of vegetables, typically includes cabbage, carrots, and bean sprouts.

Thin rice noodles stir-fried with roast pork, typically including shredded vegetables such as carrots, celery, and bean sprouts, seasoned to enhance the flavors.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as cabbage, carrots, and scallions, often seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with beef, typically includes scrambled egg and shredded vegetables.

Thin rice noodles stir-fried with shrimp, typically includes scrambled egg and a mix of shredded vegetables like cabbage, celery, and carrots.

Thin rice noodles stir-fried with chicken, pork, shrimp, scrambled egg, and a mix of vegetables like cabbage, celery, bean sprouts, carrots, and green onions.

Spicy.

Pork in sweet & sour sauce. Available in pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, choose between pint or quart sizes.

Pork, chicken, and shrimp.

Curry-infused chicken, mixed with onions. Available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

Chicken with broccoli. Served in pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken tossed in savory black bean sauce. Options for pint or quart sizes available.

Chicken with snow peas, available in pint or quart sizes.

Chicken mixed with assorted vegetables, available in pint or quart sizes.

Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Roast pork, pepper, onions. Available in pint or quart sizes.

Roast pork paired with mixed Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms. Available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork, crisp snow peas, available in pint or quart sizes.

Pork mixed with seasonal vegetables. Available in pint or quart sizes.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Steak and onion stir-fry, bell peppers, available in pint or quart sizes.

Beef sautéed with Chinese vegetables offered in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef and broccoli, served in a pint or quart option.

Curry beef, onion in sauce. Available in pint or quart.

Beef and snow peas with choice of pint or quart size.

Beef and assorted vegetables. Options: pint or quart size.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp smothered in rich lobster sauce, available in pint or quart sizes.

Shrimp sautéed with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp and broccoli, options for pint or quart servings.

Shrimp enveloped in rich curry sauce, available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp paired with crisp snow peas. Available in pint or quart sizes.

Shrimp and assorted vegetables, available in pint or quart sizes.

Spicy.

Spicy. Quart.

Spicy. Quart.

Quart.

Sautéed broccoli delight. Available in pint or quart sizes.

Spicy.

Spicy.

Mixed seasonal vegetables, available in pint or quart sizes.

Bean curd combined with mushrooms, available in pint or quart sizes.

Quart.

Spicy. Quart.

Crispy chunks of chicken in our chef's spicy sauce.

Chicken fried crispy in sesame sauce.

Chicken pieces, broccoli florets with rice option: fried or white.

Beef and broccoli, served with either fried rice or white rice.

Shrimp in savory lobster sauce. Choice of fried or white rice.

Shrimp and broccoli. Choice of fried or white rice.

Spicy.

Bar-B-Q Spare Ribs, choice of fried or white rice.

Pepper steak served with choice of fried or white rice.

Sweet & Sour with option of pork or chicken. Served with fried or white rice.

Egg Foo Young with choice of pork or shrimp. Served with fried rice or white rice.

Chow mein with choice of pork, chicken, or shrimp. Served with fried or white rice.

Lo Mein with choice of pork or chicken. Served with either fried rice or white rice.

Spicy.

Beef stir-fried with assorted vegetables. Choice of fried or white rice.

Spicy.

Spicy.

Quart.

Mongolian-style with choice of chicken or beef. Served with fried or white rice.

Spicy. Chunk of chicken breaded and deep fried in an amazing sweet spicy sauce bedded with fresh broccoli.

Spicy. A chunk of beef breaded and deep fried with orange peel in sweet and spicy sauce.

Crayfish, jumbo shrimp, scallops and crabmeat sautéed with assorted mixed vegetables in a special white sauce.

Tender white chicken, beef, shrimp sautéed with mixed garden vegetable and broccoli in our special brown sauce.

Combining various fine food into one dish such as beef, chicken, jumbo shrimp, roast pork with fine vegetables. Delightfully flavored with our special seasonings.

Spicy. A chunk of chicken breaded and deep fried with orange peel in sweet and spicy sauce.

Shrimp beef, chicken, roast pork with Chinese vegetable (with fried wontons).

Spicy. Jumbo shrimp and fresh scallop Sautéed with vegetable in spicy sauce.

A chunk of chicken breaded and deep fried in sweet sesame sauce.

Sliced of beef breaded and deep fried in sweet sesame sauce.

Chicken breast deep-fried to a crispy golden brown lemon spicy sauce.

Spicy. Fresh beef, chicken and shrimp in delightfully sweet and spicy sauce.

Jumbo shrimp with mixed vegetable in special white sauce.

Spicy. Jumbo shrimp and chicken sautéed with assorted vegetables in Szechuan spicy sauce.

Spicy. Jumbo shrimp sautéed with assorted vegetables in Szechuan spicy sauce.

Spicy. Shrimp with chili sauce and hot and spicy General Tso's chicken.

Scallops and beef with Chinese vegetable in house special sauce.

Fresh jumbo shrimp, scallops, chicken, beef, roast pork and crabmeat sautéed with mixed vegetables in a house special brown sauce.

Broccoli steamed to maintain its natural flavors and nutrients, typically served as a light and simple dish.

Tender chicken steamed alongside fresh broccoli, typically prepared with a focus on simplicity and health, often seasoned with a light blend of garlic and ginger.

Tender beef and fresh broccoli, steamed to preserve their natural flavors, typically accompanied by a subtle garlic or ginger sauce.

A selection of vegetables, including but not limited to broccoli, carrots, and baby corn, gently steamed to preserve their natural textures and flavors.

Steamed mixed vegetables with chicken combines tender chicken breast and a variety of fresh vegetables, all steamed to preserve their natural flavors and nutrients.

Steamed broccoli, snow peas, and mushrooms, prepared using moist heat, typically includes a blend of these fresh vegetables.

Steamed shrimp served with a medley of mixed vegetables, prepared without oil, showcasing a blend of carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Fried rice with choice of chicken or roast pork.

Breaded chicken chunks sautéed in a homemade honey sauce, typically accompanied by green peppers, carrots, and pineapples.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically served with pineapple, bell peppers, and onions.

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Thin rice noodles stir-fried with chicken, roast pork, and shrimp, typically includes a mix of vegetables such as bean sprouts, carrots, and onions.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Tender beef strips stir-fried with fresh broccoli and red bell peppers in a savory sauce.

Spicy.

Spicy.

Stir-fried rice combined with shrimp, chicken, and pork, typically includes peas, carrots, and egg, catering to a variety of tastes.

Shrimp sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and zucchini in a savory brown sauce.

Sweet & Sour: Choice of pork or chicken, tangy sauce.

Chicken with mixed vegetables typically includes tender slices of chicken stir-fried with a variety of fresh vegetables such as broccoli, carrots, mushrooms, and zucchini, all brought together in a savory brown sauce.

Spicy.

Lo Mein with choice of pork or chicken, served as part of party catering menu.

Thin rice noodles stir-fried with chicken, typically includes egg, shredded vegetables such as carrots and celery, and seasoned with a light sauce.

Spicy.

Chicken fried crispy in sesame sauce.

Steamed white rice, available in small or large servings.

Plain fried rice, available in small or large sizes.

A half-pint of homemade duck sauce, typically including a blend of sweet and sour fruit flavors, designed to complement Chinese cuisine.

House mustard, typically a spicy and tangy condiment, served in a half-pint quantity, often accompanies Chinese dishes to enhance flavors.

A half pint of traditional Chinese gravy, typically made from a savory stock thickened with starch.