China Moon Chinese Restaurant Menu

Crispy chunks of chicken in our chef's spicy sauce.

Spicy.

Tender chicken skewers glazed with a savory teriyaki sauce.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce. Six pieces per serving.

Chicken fried crispy in sesame sauce.

Shrimp, peas, carrots, and egg in soy sauce. Available in pint or quart.

Beef lumpia typically includes minced beef and a blend of vegetables, all wrapped in a thin, crispy pastry shell. Each order comes with two pieces.

Beef and broccoli, served with a choice of fried rice or white rice.

Chicken and broccoli, served with choice of fried or white rice.

Spicy.

Chicken or roast pork chow mein served with choice of fried or white rice.

Chicken or roast pork lo mein; served with fried rice or white rice.

Spicy.

Sweet & Sour with choice of pork or chicken, served with either fried rice or white rice.

Spicy.

Chicken fried crispy in sesame sauce.

Roast pork, broccoli, choice of fried or white rice.

Roast pork, mixed vegetables. Served with fried or white rice.

Spicy.

Spicy.

Beef and broccoli, served with a choice of fried rice or white rice.

Beef with a variety of fresh vegetables. Served with your choice of fried rice or white rice.

Spicy.

Pepper steak and onions, choice of fried or white rice.

Orange-flavored beef, served with a choice of fried or white rice.

Shrimp and assorted vegetables. Choice of fried or white rice.

Shrimp and broccoli paired with choice of fried rice or white rice.

Spicy.

Shrimp with stir-fried noodles. Comes with choice of fried rice or white rice.

Shrimp lo mein with choice of fried or white rice.

Spicy.

Shrimp, lobster sauce. Choice of fried or white rice.

Asian-style omelette with choice of shrimp or roast pork, served with fried or white rice.

Chicken mixed with assorted vegetables. Served with your choice of fried rice or white rice.

S2. Bar-B-Q Spare Rib Tip: Tender spare ribs, choice of plain (pint/quart), or served with French fries, fried rice (plain, chicken, pork, beef, or shrimp).

Scallops available plain or accompanied by your choice of french fries, plain fried rice, or various protein fried rices including chicken, pork, beef, or shrimp.

Crispy fried shrimp, option to pair with French fries, plain or choice of protein fried rice (chicken, pork, beef, shrimp).

Fried crab sticks served plain or with assorted fried rice options: chicken, pork, beef, shrimp, or accompanied by French fries.

Crisp golden French fries, available in pint or quart sizes.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce. Six pieces per serving.

Beef lumpia typically includes minced beef and a blend of vegetables, all wrapped in a thin, crispy pastry shell. Each order comes with two pieces.

Eight pieces of dumplings, typically filled with ground pork, pan-fried to achieve a golden exterior.

Tender chicken skewers glazed with a savory teriyaki sauce.

Crispy shrimp-stuffed toast triangles, served with steamed broccoli.

Four skewered beef pieces, typically marinated in a teriyaki sauce, which is a blend of soy sauce and other seasonings.

Crispy wontons, typically including a pork filling, deep-fried to achieve a golden texture.

Bar-B-Q spare ribs, small or large size.

Boneless spare ribs, available in small or large sizes.

Golden chicken, a popular appetizer, consists of chicken lightly battered and deep-fried until golden. It typically includes a blend of Chinese spices for added flavor.

Egg roll, chicken wings, fantail shrimp, teriyaki beef, bar-b-q spare ribs, shrimp toast, fried wonton.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Spicy.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Chicken and rice in a clear broth. Available in pint or quart sizes.

Wonton Egg Drop Soup: Mixture of delicate wontons in a silky egg broth. Available in pint or quart sizes.

Bean curd and mixed vegetables in a light broth. Available in pint or quart sizes.

A rich broth combining chicken, shrimp, and pork with a selection of mixed vegetables, tailored for two.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by a selection of vegetables, served in a rich, seasoned broth.

Shrimp or beef sautéed in traditional Chinese yak sauce. Choice of protein available.

House special yak typically includes a savory blend of chicken, beef, shrimp, and soft noodles, garnished with egg and mixed with select vegetables in a rich, special sauce.

Soft noodles with a mix of seafood, typically includes shrimp, scallops, and crab meat.

Roast pork, mixed with rice, available in pint or quart sizes.

Smoked sausage, mixed with rice. Size options: pint or quart.

Chicken pieces mixed with vegetables, served on rice, available in pint or quart sizes.

Shrimp, peas, carrots, and egg in soy sauce. Available in pint or quart.

Sautéed beef mixed with vegetables and eggs, served over rice with a choice between pint or quart sizes.

House special fried rice with a choice of pint or quart servings.

Seafood mixed with rice, available in pint or quart sizes.

Roasted pork and mixed vegetables folded into a traditional Chinese omelet, typically accompanied by a savory sauce.

A Chinese-style omelette filled with chicken, bean sprouts, onions, celery, bamboo shoots, and peas, typically served with a savory gravy.

Beef egg foo young is a Chinese omelette made with eggs, beef, and typically includes onions, bean sprouts, and other vegetables, served with a savory sauce.

Savory omelette with shrimp, featuring fluffy eggs and tender shrimp, served with a side of rich brown gravy.

House Egg Foo Young typically includes a combination of chicken, pork, and shrimp, enveloped in a traditional Chinese-style omelette with onions and bean sprouts.

Roast pork tossed with crispy noodles. Available in pint or quart sizes.

Chicken chow mein. Choices of pint or quart sizes. Served with noodles.

Beef stir-fried with noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles. Available in pint or quart sizes.

House special chow mein with a selection of pint or quart sizes.

Roast pork chop suey. Available in pint or quart.

Chicken chop suey served in a choice of pint or quart size.

Beef stir-fried with mixed vegetables, served in a choice of pint or quart sizes.

Shrimp with mixed vegetables, available in pint or quart sizes.

House special chop suey with a variety of meats and vegetables. Available in pint or quart sizes.

Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.

Chicken lo mein, available in pint or quart sizes.

Shrimp lo mein with size options: pint or quart.

Beef stir-fried with soft noodles. Available in pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Lobster, shrimp, and crabmeat.

Thin rice noodles stir-fried with roast pork, typically includes carrots, celery, bean sprouts, and cabbage, seasoned to enhance the flavors.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and egg.

Thin rice noodles stir-fried with beef, scrambled egg, and a mix of shredded vegetables, typically seasoned with soy sauce.

Stir-fried thin rice noodles typically include shrimp, scrambled egg, and a mix of shredded vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, scrambled egg, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Spicy.

Sweet and sour chicken balls, available in pint or quart sizes.

Sweet & sour shrimp available in pint or quart options.

Pork, chicken, and shrimp.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken and mushrooms served in pint or quart options.

Chicken tossed in savory black bean sauce. Available in pint or quart sizes.

Tender chicken, crisp snow peas. Available in pint or quart sizes.

Chicken, mixed vegetables. Available in pint or quart sizes.

Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Sliced roast pork, mushrooms, choice of pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart sizes.

Pork stir-fried with assorted vegetables, available in pint or quart sizes.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Beef stir-fried with seasonal Chinese vegetables. Size options: pint or quart.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef and broccoli. Served in a pint or quart size.

Curry beef, onion, available in pint or quart.

Tender beef slices, crisp snow peas. Available in pint or quart sizes.

Beef stir-fried with a variety of fresh vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, Chinese vegetables. Available in pint or quart sizes.

Broccoli, shrimp. Options: pint or quart size.

Shrimp in curry sauce, options for pint or quart servings.

Shrimp sautéed in savory black bean sauce. Options available in pint or quart sizes.

Shrimp, snow peas, with options for pint or quart sizes.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Spicy.

Spicy. Quart.

Spicy. Quart.

Quart.

Spicy.

Spicy.

Assorted fresh vegetables, available in pint or quart sizes.

Bean curd paired with mushrooms, available in pint or quart sizes.

Quart.

Spicy. Quart.

Chicken fried crispy in sesame sauce.

Chicken and broccoli, served with fried rice or white rice.

Tender beef and fresh broccoli paired with choice of fried rice or white rice.

Shrimp in savory lobster sauce. Choice of fried or white rice.

Shrimp and broccoli, served with a choice of fried or white rice.

Spicy.

Bar-B-Q spare ribs served with choice of fried or white rice.

Pepper steak served with choice of fried rice or white rice.

Sweet & Sour dish with choice of pork or chicken. Served with fried or white rice.

Egg Foo Young with choice of pork or shrimp, served with either fried rice or white rice.

Chow Mein with choice of pork, chicken, or shrimp. Served with either fried rice or white rice.

Lo Mein served with choice of pork or chicken. Accompanied by fried rice or white rice.

Spicy.

Beef stir-fried with a variety of vegetables. Choice of fried rice or white rice.

Spicy.

Spicy.

Quart.

Mongolian with choice of chicken or beef. Served with fried rice or white rice.

Spicy. A chunk of beef breaded and deep fried with orange peel in sweet and spicy sauce.

Crayfish, jumbo shrimp, scallops and crabmeat sautéed with assorted mixed vegetables in a special white sauce.

Tender white chicken, beef, shrimp sautéed with mixed garden vegetable and broccoli in our special brown sauce.

Combining various fine food into one dish such as beef, chicken, jumbo shrimp, roast pork with fine vegetables. Delightfully flavored with our special seasonings.

Spicy. A chunk of chicken breaded and deep fried with orange peel in sweet and spicy sauce.

Shrimp beef, chicken, roast pork with Chinese vegetable (with fried wontons).

Spicy. Jumbo shrimp and fresh scallop Sautéed with vegetable in spicy sauce.

A chunk of chicken breaded and deep fried in sweet sesame sauce.

Sliced of beef breaded and deep fried in sweet sesame sauce.

Chicken breast deep-fried to a crispy golden brown lemon spicy sauce.

Spicy. Fresh beef, chicken and shrimp in delightfully sweet and spicy sauce.

Jumbo shrimp with mixed vegetable in special white sauce.

Spicy. Jumbo shrimp and chicken sautéed with assorted vegetables in Szechuan spicy sauce.

Spicy. Jumbo shrimp sautéed with assorted vegetables in Szechuan spicy sauce.

Spicy. Shrimp with chili sauce and hot and spicy General Tso's chicken.

Scallops and beef with Chinese vegetable in house special sauce.

Fresh jumbo shrimp, scallops, chicken, beef, roast pork and crabmeat sautéed with mixed vegetables in a house special brown sauce.

Tender chicken steamed alongside fresh broccoli, typically prepared with a hint of garlic, ginger, and a light sauce to enhance the flavors without adding unnecessary additives.

Tender beef and fresh broccoli, steamed to preserve their natural flavors, typically includes a light seasoning to enhance taste.

Steamed mixed vegetables typically include a variety of garden vegetables such as broccoli, carrots, mushrooms, and baby corn, prepared using moist heat.

Steamed mixed vegetables with chicken typically includes a variety of fresh vegetables and chicken, cooked using moist heat, often accompanied by a light sauce.

Broccoli, snow peas, and mushrooms steamed together, typically served as a light and simple dish without the addition of oils or seasonings.

Steamed mixed vegetables with shrimp, typically includes a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil.

Breaded chicken pieces, deep-fried and coated in a sweet honey sauce, typically accompanied by green peppers and carrots.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Lo Mein noodles stir-fried with shrimp, pork, chicken, and a selection of vegetables, typically including bean sprouts and carrots.

Thin rice noodles stir-fried with chicken, roast pork, and shrimp, typically includes a variety of shredded vegetables.

Tender slices of chicken stir-fried with fresh broccoli, typically served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Spicy.

Spicy.

Stir-fried rice with a combination of shrimp, chicken, pork, and assorted vegetables, typically includes peas, carrots, and onions.

Shrimp sautéed with a variety of mixed vegetables in a savory brown sauce, tailored for party catering.

Sweet & sour sauce, choice of pork or chicken.

Sliced chicken sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and zucchini in a savory brown sauce.

Spicy.

Lo Mein with choice of pork or chicken, mixed with vegetables and noodles.

Thin rice noodles stir-fried with chicken, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green scallions.

Spicy.

Chicken fried crispy in sesame sauce.

Plain fried rice with option for small or large serving.

A half-pint serving of house-made duck sauce, typically a sweet and sour fruit-based condiment, often used to enhance the flavors of Chinese dishes.

House mustard, typically includes a blend of mustard seeds and spices, served in a half-pint container.

A half-pint of rich, thick gravy, typically includes savory meat juices and is commonly used to enhance various Chinese dishes.