China Max Restaurant Menu

Crispy golden egg roll filled with seasoned vegetables and meat.

Four crispy chicken wings served with choice of beef, chicken, pork, shrimp, or vegetable fried rice, plain fried rice, white rice, or French fries.

Ten crispy wontons filled with a blend of crab and cream cheese, deep-fried to golden perfection.

Served with fried noodles.

Choose from 2-liter or can sizes; flavors include Pepsi, orange, and ginger ale.

Crispy dumplings filled with seasoned pork and vegetables, offering a savory bite-sized treat.

Crispy spring roll wrapper filled with shrimp and a blend of minced vegetables, deep-fried to a golden hue.

Steamed dumplings, served as eight pieces, typically include a filling of ground pork and a blend of vegetables, encased in a thin dough wrapper.

Sweet and sour chicken balls, assorted fried rice options or plain lo mein noodle. Includes white rice.

Crispy spring roll wrapper filled with shrimp and a blend of minced vegetables, deep-fried to a golden hue.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of broccoli and carrot garnish.

Pizza dough rolled and filled with a mix of cheeses and tomato sauce, then deep-fried for a crisp finish.

Scallion pancake, commonly served with a dipping sauce, reimagined as a Chinese interpretation of pizza.

Marinated beef skewered and typically includes a blend of spices and sauces, served as four sticks.

Three skewered chicken tenders, typically marinated in a savory blend and cooked to highlight their tenderness.

Crispy wontons filled with seasoned pork, typically served with a side of sweet and sour sauce.

Ten crispy wontons filled with a blend of crab and cream cheese, deep-fried to golden perfection.

Crispy dumplings filled with seasoned pork and vegetables, offering a savory bite-sized treat.

Steamed dumplings, served as eight pieces, typically include a filling of ground pork and a blend of vegetables, encased in a thin dough wrapper.

BBQ spare ribs, option of large or small serving.

Boneless BBQ spare ribs. Available in large or small sizes.

Four pieces of toast, each topped with a minced shrimp mixture, then deep-fried to achieve a crispy texture.

Pizza dough rolled and filled with a blend of cheeses and tomato sauce, then deep-fried to achieve a golden crisp.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Spicy.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Roast pork chow mein, available in pint or quart sizes.

Thinly sliced beef stir-fried with soft chow mein noodles. Available in pint or quart sizes.

Shrimp and stir-fried noodles offered in pint or quart sizes.

Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.

House special chow mein with a mix of select meats and vegetables. Available in pint or quart size.

Roast pork chop suey, available in pint or quart.

Beef stir-fried with vegetables. Available in pint or quart sizes.

Shrimp sautéed with assorted vegetables, available in pint or quart size.

Mixed vegetables in a savory sauce, available in pint or quart sizes.

Chicken pieces mixed with stir-fried rice. Available in pint or quart sizes.

Steamed jasmine rice stir-fried, option of pint or quart size.

Beef and seasoned rice, available in pint or quart sizes.

Vegetable medley with seasoned rice. Available in pint or quart sizes.

House special fried rice with mixed ingredients. Available in pint or quart sizes.

Seafood mix with seasoned rice; options for pint or quart servings.

Roast pork egg foo young, a Chinese-style omelet, typically includes eggs, roast pork, onions, peas, carrots, and bean sprouts, served with a savory gravy.

A Chinese omelette filled with chicken and a variety of vegetables, typically served with a savory brown gravy.

A Chinese-style omelette with beef, onions, and a mix of vegetables, typically served with a savory gravy.

A Chinese-style omelette incorporating shrimp, typically mixed with bean sprouts, cabbage, and onions, pan-fried to a golden hue.

A Chinese-style omelette filled with mushrooms and a blend of traditional vegetables, typically served with a savory brown gravy.

Egg foo young crafted with a mix of chicken, pork, and shrimp, enveloped in a lightly fried egg base, often accompanied by a savory brown sauce.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Plain lo mein noodles. Available in pint or quart sizes.

Thinly sliced beef with soft, stir-fried noodles. Available in pint or quart sizes.

Shrimp stir-fried with soft noodles. Optional pint or quart size.

Vegetable Lo Mein: Assorted fresh vegetables, choice of pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Seafood lo mein with options for pint or quart size.

Spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Stir-fried rice noodles with chicken and assorted vegetables, lightly seasoned.

Stir-fried thin rice noodles with pork and a mix of vegetables, seasoned with traditional Chinese flavors.

Thin rice noodles stir-fried with shrimp, typically includes vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Golden, crispy chicken balls coated in a tangy sweet and sour sauce.

Battered shrimp with green peppers, onions, carrots, and pineapple in sweet and sour sauce.

Breaded pork, chicken, and shrimp with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Roast pork typically sautéed with string beans in a savory brown sauce.

Roast pork paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with broccoli, available in pint or quart sizes.

Roast pork and mushrooms, available in pint or quart sizes.

Spicy.

Shredded pork sautéed with bamboo shoots and green onions, enveloped in a rich Peking sauce, typically including plum sauce elements.

Spicy.

Chicken and broccoli served in pint or quart sizes.

Sliced chicken stir-fried with crisp snow peas and a mix of vegetables like carrots and water chestnuts, typically in a light and savory sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and bamboo shoots in a savory brown sauce.

Spicy.

Shredded chicken stir-fried with a savory black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Shredded chicken stir-fried with string beans in a light garlic sauce.

Chicken breast stir-fried with green peppers and white onion chunks, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak paired with onions, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Beef, mixed Chinese vegetables. Available in pint or quart.

Sliced beef stir-fried with snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Spicy.

Spicy.

Sliced beef and scallions sautéed with onions in a savory brown sauce.

Sliced beef stir-fried with string beans and green onions in a savory brown sauce.

Spicy.

Spicy.

Shrimp paired with broccoli. Available in pint or quart sizes.

Shrimp, mixed Chinese vegetables. Available in pint or quart size.

Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a light sauce.

Shrimp stir-fried with fresh string beans in a savory brown sauce.

Shrimp, cashew nuts, choice of pint or quart.

Spicy.

Spicy.

Shrimp stir-fried with bell peppers and onions, enveloped in a savory sauce crafted from fermented black beans.

Spicy.

Spicy.

Spicy.

Scallops stir-fried with a medley of vegetables, often including broccoli, carrots, and water chestnuts, in a light sauce.

Spicy.

Spicy.

Four crispy chicken wings served with choice of beef, chicken, pork, shrimp, or vegetable fried rice, plain fried rice, white rice, or French fries.

Crispy French fries, available in large or small sizes.

10 pieces.

Four pieces.

Pork chow mein served with a choice of beef, chicken, pork, shrimp fried rice, plain lo mein, or white rice.

Shrimp chow mein served with choice of rice: lo mein noodle, various fried rice options, or white rice.

Pork lo mein served with choice of beef, chicken, pork, shrimp fried rice, or white rice.

Chicken Lo Mein served with a choice of beef, chicken, pork, shrimp fried rice, or white rice.

Shrimp lo mein served with choice of beef, chicken, pork, shrimp fried rice, or white rice.

Served with choice of beef, chicken, pork, shrimp fried rice, or white rice.

Pork Egg Foo Young platter with choice of rice or lo mein; options include beef, chicken, pork, shrimp, or plain.

Asian-style omelette served with choice of rice: beef, chicken, pork, shrimp, or plain lo mein noodle, white rice.

Shrimp and broccoli. Served with choice of noodles or rice, including beef, chicken, pork, shrimp variants, or plain white.

Shrimp with assorted Chinese vegetables. Choice of rice: lo mein noodle or various fried rices including beef, chicken, pork, shrimp, or white rice.

Beef with Chinese vegetables. Choice of rice: beef, chicken, pork, shrimp fried rice, plain lo mein noodle, or white rice.

Chicken with Chinese vegetables served with choice of rice: beef, chicken, pork, shrimp fried rice, plain lo mein noodle, or white rice.

BBQ spare ribs served with a choice of rice: beef, chicken, pork, shrimp fried rice, plain lo mein noodle, or white rice.

Succulent boneless spare ribs paired with a choice of rice: beef, chicken, pork, shrimp fried rice, plain lo mein noodle, or white rice.

Sweet & sour pork with choice of rice: beef, chicken, pork, shrimp fried rice, plain lo mein noodle, or white rice. Includes mix of tangy sauce.

Sweet and sour chicken balls, assorted fried rice options or plain lo mein noodle. Includes white rice.

Chicken with string beans, served with choice of beef, chicken, pork, shrimp fried rice, plain lo mein, or white rice.

Chicken and broccoli, served with choice of fried rice (beef, chicken, pork, shrimp), plain lo mein noodle, or white rice.

Beef with broccoli served with a choice of rice: lo mein, beef, chicken, pork, shrimp fried rice, or white rice.

Spicy.

Spicy.

Pepper steak and onions, choice of rice: beef, chicken, pork, shrimp fried rice, plain lo mein noodle, or white rice.

Chicken in savory garlic sauce, served with choice of beef, chicken, pork, shrimp fried rice, plain lo mein noodle, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with cashew nuts served with a choice of fried rice (beef, chicken, pork, shrimp), plain lo mein noodle, or white rice.

Shrimp paired with cashew nuts, served with choice of beef, chicken, pork, or shrimp fried rice, plain lo mein noodle, or white rice.

Favorite.

Spicy.

Spicy.

Chunks of chicken are deep-fried and then tossed in a sweet and tangy sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp with white meal chicken and mixed vegetable spicy brown sauce.

Spicy.

A medley of shrimp, chicken, beef, roast pork, and scallops, sautéed with a variety of Chinese vegetables, served in a savory brown sauce.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

Spicy.

Crispy white meat chicken with fruit-flavored mayonnaise sauce.

Crispy jumbo shrimp with fruit-flavored mayonnaise sauce.

Pineapple chunk with deep-fried chicken with homemade sauce with broccoli.

A medley of stir-fried vegetables, often including broccoli, carrots, and snow peas, in a light sauce.

Sautéed string beans typically include garlic and ginger, stir-fried to enhance their natural flavors.

Broccoli sautéed in a light sauce, typically including garlic and other seasonings.

Spicy.

Stir-fried egg noodles with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions, typically served with a savory sauce.

Assorted vegetables, typically including bean sprouts, carrots, and broccoli, sautéed in a light sauce.

Shredded vegetables and scrambled eggs, typically includes cabbage and mushrooms, served with pancakes and plum sauce for wrapping.

A Chinese-style omelette filled with mixed vegetables such as bean sprouts, cabbage, and carrots, topped with a savory brown gravy.

Soft noodles stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Crispy tofu stir-fried in a sweet and spicy General Tso's sauce, typically includes dried chili peppers.

Chicken and scallops are stir-fried with a selection of Chinese vegetables, typically including baby corn, bamboo shoots, and mushrooms, in a light brown sauce.

Shrimp and scallops typically sautéed with Chinese vegetables such as bok choy, mushrooms, and bamboo shoots, often in a light, savory sauce.

Sliced chicken sautéed with bok choy, carrots, mushrooms, water chestnuts, and snow peas in a light brown sauce.

Shrimp stir-fried with Chinese vegetables such as bok choy, bamboo shoots, and water chestnuts, typically in a light sauce.

Sliced chicken and broccoli, typically prepared with a light sauce, emphasizing a healthier preparation method without the addition of common allergens or additives.

Shredded pork sautéed with cabbage, carrots, bamboo shoots, eggs, and scallions, wrapped in thin pancakes with a side of plum sauce.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes plum sauce, served with four pancakes.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes and a side of hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically served with pancakes for wrapping.

Choice of pint or quart. Extra white rice.

Crispy noodles, typically served in a bag, often enjoyed as a crunchy addition to soups or as a standalone snack.

Crisp, sweet cookies folded with a hidden message inside, served per bag.

A half-pint of our house-made duck sauce, typically incorporating a blend of sweet and tangy flavors.

Choose from 2-liter or can sizes; flavors include Pepsi, orange, and ginger ale.

Half pint of your choice of sauce: General Tso, garlic, sweet & sour, brown, Hunan, or white.