China Lounge Restaurant & Bar Menu

Deep-fried chopped chicken wings, stir-fried with dry chili peppers and Sichuan peppercorns

Lightly friedchopped chicken wing/pork/shrimp, stir-fried with pineapple sauce, red and green bell pepper

Chicken thigh/sliced beef with kung-paosauce and fried peanuts

Wok-fried with leeks, jalapeño and house bean paste

Stir-fried with bamboo shoots, black fungus, pickled chili garlic sauce

Steamed sliced pork belly with baby bokchoy and preserved mustard greens

Stir-fried with cauliflower

Braised tofu with baby bokchoy and black fungus

Soft tofu with chives, minced beef in spicy sauce

Chef's choice of a mix of fresh veggies of the day

Sautéed with spicy garlic sauce

Sliced fresh lotus root, sautéed with spicy sauce

Sautéed with Sichuan pickled greens and minced pork

Poached beef tender loin with napacabbage, celery and chives

Stir-fried beef tender loin with green onion and sweet brown sauce

Beef tender loin, sautéed with shredded onion and black pepper sauce

Stir-fried sliced beef with broccoli

Sliced lamb shoulder with jalapeño, onion, spicy cumin

Lightly fried prawns with honey glazed walnut, fresh melon in special sweet sauce

Lightly fried cod fillet with sweet and sour sauce

Fried tofu with prawns, scallops, calamari, zucchini, mushroom and broccoli

Sliced chicken breast with mushroom, onion, zucchini, Sichuan garlic sauce in sizzling clay pot

Summer specialty of Sichuan province, served with pickled peppers, red bell pepper and celery

Sautéed cucumber with mushroom

Crispy sweet corn coated with special duck egg, and stir-fried with pine nuts

Deep-fried eel, mixed with chili oil

Braised pork spareribs with potatoes and scallion

Tender and juicy giant meat balls braised with vegetables in special soy-based sauce

Lightly fried frog, sautéed with jalapeño and peanuts

Cod fillets gently simmered in spicy sauce and pickled vegetables

Boiled eel in mild spicy broth with fresh bean sprouts and potato starch noodles

Braised lamb with carrots in brown house bean sauce

With minced garlic and spicy Sichuan chili oil

With soy nuts and celery in spicy sour broth

Pan-fried with fresh scallion, served with house dipping sauce

Egg noodles with shredded chicken, bean sprouts and spicy sesame dressing

Chengdu style pork dumplings with sweet spicy sauce

Egg noodles, minced beef, with sesame chili dressing

Crispy and chewy outside, with juicy pork filling

Ground pork, water chestnut, spicy Sichuan garlic sauce. Vegetarian and sea food option available

Vegetarian spring rolls

Sesame pancake filled with five-spiced beef and house sauce

Poached jelly fish, scallion oil, shredded cucumber and minced garlic

Tender fish mint leaves, shredded carrots, minced garlic and spicy Sichuan chili oil

Thinly sliced beef and tripe seasoned with roasted chili-peanut sauce

Poached chicken dices with fresh vegetables

Preserved duck egg slices wrapped with free range chicken breast

Grass fed rabbit, lightly fried with peppercorn and chili

Thinly sliced beef tendon roll with peanuts and spicy sauce

With pickled peppers, red bell pepper and celery

Free range chicken (bone-in), chopped and dressed with chili sauce

Spicy and sour soup with egg drop, shredded tofu and bamboo shoots, mushroom, black fungus, chicken breast and shrimp

Gently-simmered pea soup tossed with fresh pea shoots

Deep-fried pork belly with tomatoes, dried day lilies and pea shoots

Chopped prawn, scallop, calamari, fish and soft tofu

Lightly fried chopped chicken wing, stir-fried with pineapple sauce, red and green bell pepper

Sliced chicken breast with mushroom, onion, zucchini, Sichuan garlic sauce in sizzling clay pot

Crispy chicken breast with preserved orange peel and sweet vinegar sauce

Deep-fried chopped chicken wings, stir-fried with dry chili peppers and Sichuan peppercorns

Deep-fried egg tofu, braised with minced chicken breast, mushrooms and baby bokchoy

Tender thigh, stir-fried with roasted peppercorn, Sichuan pepper, mushrooms, celery, garlic and peanut

Lightly fried frog, sautéed with jalapeno and peanuts

Stir-fried with bamboo shoots, black fungus, pickled chili garlic sauce

Lightly fried chopped pork,stir-fried with pineapple sauce, red and green bell pepper

Stir-fried with cauliflower

Smoked pork belly, stir-fried with chives and jalapeños

Pork chitlinssimmered with garlic cloves in spicy sauce

Braised spareribs with potatoes and scallion

Steamed sliced pork belly with baby bokchoy and preserved mustard greens

Tender and juicy giant meat balls, braised with vegetables in special soy-based sauce

Tender pork shoulder, braised in special house sauce, garnished with garlic broccoli

Stir-fried beef tender loin with green onion and sweet brown sauce

Crispy sliced tri-tip steak with preserved orange peel and sweet vinegar sauce

Crispy beef shreds with celery, dry chili, jalapeño, topped with spicy peppercorn powder

Sliced Beef with kung-paosauce and fried peanuts

Sliced beef loin with mushroom, onion, zucchini, garlic sauce in sizzling clay pot

Boiled beef tender loin with napacabbage, celery and chives

Beef tender loin, sautéed with shredded onion and black pepper sauce

Sliced lamb shoulder with jalapeño, onion, spicy cumin

Sliced beef tripe, blood pudding and bean sprouts in spicy hot pot broth

Lightly fried cod fillet with sweet and sour Sauce

Lightly fried marinated cod fillets, stir-fried with dry red chili

Jumbo prawns, sautéed with traditional kung-paosauce and peanuts

Crispy rice with prawns, Chinese mushroom, pea shoots, tomato, sweet & sour sauce

Prawn with mushroom, onion, zucchini and Sichuan garlic sauce

Fried tofu with prawns, scallops, calamari, zucchini, mushroom and broccoli

Lightly fried prawns with honey glazed walnut, fresh melon in special sweet sauce

Cod fillets gently simmered in spicy sauce and pickled vegetables

Poached cod fillet with bean sprouts, potato starch noodles in sizzling hot chili oil

Braised with bean sprouts, bokchoy in house sauce

Fresh crab prepared with your choice of spicy sauce, ginger and scallion sauce or salt pepper (seasonal price)

Sliced lotus root, stir-fried with spicy sauce

Sautéed with spicy garlic sauce

Boiled mustard leaf with chicken broth

Sautéed daikon shreds with chicken broth

Crispy sweet corn coated with special duck egg, and pine nuts

Sautéed with pickled peppers

Sautéed with black bean sauce

Braised tofu with baby bokchoy and black fungus

Lightly sautéed with vinegar sauce

Sautéed with Sichuan pickled greens and minced pork

Chef's choice of a mix of fresh veggies of the day

Seasonal fresh vegetables, ask your server for advice