China Liu Menu

Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Spicy. Served with egg roll and roast pork fried rice.

Spicy. Served with egg roll and roast pork fried rice.

Spicy. Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Spicy. Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Spicy. Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Spicy. Served with egg roll and roast pork fried rice.

Served with egg roll and roast pork fried rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Choice of protein tossed with crunchy cashews. Options include soup, egg roll, cola varieties, and rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Lightly breaded chicken fried crispy with broccoli in special spicy orange flavored sauce on the side. Served with white rice.

Tender chicken breasts deep-fried in batter, sautéed with lettuce, lemon, and served with Hong Kong special lemon flavored sauce on the side. Served with white rice.

Scallops and sliced flank steak sautéed with mixed vegetables in kung pao sauce. Served with white rice.

Jumbo shrimp, scallops, beef, chicken, roast pork, and vegetables in special sauce. Served with white rice.

Spicy. Shrimp and diced chicken stir-fried with carrot, celery, bamboo shoot, green pepper, baby corn, and peanuts in hot pepper sauce. Served with white rice.

Spicy. Served with white rice.

Spicy. Lightly breaded beef fried crispy with broccoli in a spicy orange flavored spicy sauce. Served with white rice.

Jumbo shrimp, beef, chicken, and roast pork with mixed vegetables in brown sauce.

Lobster meat jumbo shrimp, and scallops with assorted Chinese vegetables in white sauce.

Jumbo shrimp pan fried with bacon on a bed of mixed vegetables.

Shrimp and scallop sautéed with a medley of vegetables, typically served in a savory garlic sauce.

Spicy. Two dishes in one general tso's chicken on one side and shrimp with mixed vegetables on the other side. Served with white rice.

Spicy. Served with white rice.

Scallop, beef, chicken, roast pork, and shrimp with mixed vegetables in brown sauce. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Lightly breaded chicken, fried crispy w. broccoli in special spicy sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Fried noodles, typically stir-fried, often accompanied by a mix of vegetables.

Eight pieces.

Can.

Homemade ice tea, available in large.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with five pancakes.

Served with five pancakes.

Served with five pancakes.

Served with five pancakes.

Served with white rice.

Served with white rice.

Served with white rice.

Three pieces omelets. Served with white rice.

Served with white rice.

Served with white rice.

Served with steamed rice. Steamed without oil, no corn starch, and no salt. Brown sauce on the side.

Served with steamed rice. Steamed without oil, no corn starch, and no salt. Brown sauce on the side.

Served with steamed rice. Steamed without oil, no corn starch, and no salt. Brown sauce on the side.

Served with steamed rice. Steamed without oil, no corn starch, and no salt. Brown sauce on the side.

Served with steamed rice. Steamed without oil, no corn starch, and no salt. Brown sauce on the side.

Served with steamed rice. Steamed without oil, no corn starch, and no salt. Brown sauce on the side.

Thin, crispy wrappers filled with a mix of vegetables, typically including cabbage and carrots, served in a pair.

Crispy spring roll wrapper encasing a savory mix of shrimp and finely chopped vegetables, typically deep-fried to a golden crisp.

Crispy wontons filled with cream cheese, typically served in a portion of eight.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Eight dumplings, choice of fried or steamed, served as appetizers.

Four skewered beef pieces, marinated in a soy-based teriyaki sauce.

Skewered chicken marinated in a sweet and savory teriyaki sauce, typically served as four pieces.

Served with egg roll and roast pork fried rice.

Six pieces of toast, each topped with a finely minced shrimp mixture, traditionally deep-fried to achieve a crispy texture.

A pu platter typically includes an assortment of items such as egg rolls, spare ribs, chicken wings, crab rangoon, teriyaki chicken, and fried shrimp.

Egg drop soup with silky ribbons of egg in a clear broth, available in pint or quart servings.

Wonton and egg swirls in clear broth, available in pint or quart servings.

Spicy.

Chicken, rice or noodles in a savory broth. Options for pint or quart servings.

Soft tofu and a variety of vegetables simmered in a savory broth.

House special soup combines chicken, roast pork, shrimp, and a variety of mixed vegetables, simmered in a savory broth.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a rich broth.

Roast pork with noodles and vegetables, served in a savory broth.

Egg fried rice with option for pint or quart serving.

Chicken or roast pork paired with seasoned rice, stir-fried with eggs, green onions, and peas. Options in pint or quart servings.

Beef or shrimp stir-fried with rice; available in pint or quart servings.

Vegetable fried rice with choice of pint or quart servings.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Chicken available in pint or quart sizes, served as either chow mein with noodles or chop suey, both featuring savory vegetables.

Beef or shrimp, available in pint or quart servings. Choose between chow mein or chop suey preparation.

House Special Chow Mein: A selection of meats and vegetables with noodles or bean sprouts, available in pint or quart sizes. Choose between chow mein or chop suey style.

Shrimp or beef, choice of chow fun/mei fun with rice or thin rice noodles.

Chow fun or mei fun noodles, thin or rice, mixed with assorted vegetables.

House Special with choice of rice noodles or thin rice noodles, featuring a mix of select meats and vegetables. Option for chow fun or mei fun preparation.

Seafood mix with choice of chow fun or mei fun, available with rice noodles or thin rice noodles.

Spicy.

Chicken Lo Mein: Soft noodles with choice of tender chicken pieces. Available in pint or quart servings.

Soft noodles tossed with mixed vegetables. Available in pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Seafood lo mein combines soft noodles with shrimp, scallops, and crab meat, typically stir-fried together.