China Lights Oriental Cuisine Menu

Fried vegetarian roll with riceflour wrapper

Crispy wonton skins, deep-fried to achieve a golden crunch. Typically served with a side of sweet and sour sauce.

Marinated chicken pieces, typically including herbs and spices, wrapped in foil to preserve moisture and flavor.

Dumplings, choice of fried or steamed, served in a set of 8.

cream cheese and crab meat wonton

Crispy, Juicy Wings- perfect for dipping

Crispy, golden-brown fried chicken wings with a crunchy exterior and tender, juicy meat inside.

Marinated pork spare ribs, typically includes a blend of Chinese barbecue sauce, then grilled to achieve a tender texture.

Slices pork served with sweet and sour also hot mustard

Three teriyaki sauce marinated chicken skewers

Battered and deep-fried shrimp, typically served with a sweet and sour sauce.

Egg Rolls, Fried Won Tons, Fried Dumplings, Fried Prawns and Foil Wrapped Chicken

Jalepeno, Tuna and cream Cheese

Stuffen Mushroom with spicy tuna

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Spicy, sour broth with a bold mix of pepper and vinegar.

Chicken and shrimp combined with mixed vegetables in a savory broth, topped with golden, crispy rice.

Shrimp, Scallops, Imitation Crab

Stir-fried chicken with water chestnuts, mushrooms, and vegetables, all tossed in a rich garlic sauce.

Chicken stir-fried with onions and carrots, enveloped in a rich curry sauce.

Tender chicken stir-fried with fresh broccoli

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken pieces stir-fried with crunchy cashews, fresh bell peppers, zucchini, and carrots in a savory sauce.

Chicken coated in an almond-infused breading, typically deep-fried to achieve a crispy texture.

Stir-fried chicken with peanuts, chili peppers, and a mix of vegetables in a spicy Szechuan sauce.

Stir-fried chicken with a mix of vegetables, typically including celery, carrots, and green peppers, enveloped in a spicy Szechuan sauce.

Tender chicken slices topped with teriyaki sauce and sesame seeds, served with steamed broccoli, celery, and carrot slices.

Sliced chicken sautéed with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Succulent Chicken in a Zesty Lemon Glaze

Shrimp and chicken breast stir-fried with mixed vegetables, typically includes water chestnuts and snow peas, served in a gluten-free white sauce.

Half roast duck, marinated with a blend of Chinese spices and roasted until the skin is crisp and the meat tender.

Sliced chicken breast stir-fried with snow peas in a gluten-free light sauce.

Sliced chicken breast sautéed with mushrooms, napa cabbage, and mixed Chinese vegetables, served in a gluten-free white sauce.

Tender chicken pieces coated in a sweet sesame sauce, sprinkled with toasted sesame seeds.

Tender chicken pieces stir-fried with crisp vegetables, including cabbage, carrots, and mushrooms, in a spicy sauce.

House special noodle soup typically includes shrimp, chicken, beef, and a variety of vegetables, served in a savory broth with noodles.

Hot and spicy.

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Savory Beef and Omelette Fusion, Served with Vegetables

Soft tofu cooked with minced pork in a spicy Szechuan sauce, typically includes scallions and a hint of garlic.

Shredded pork sautéed with garlic sauce, typically includes green onions, water chestnuts, and a blend of spices for a hot finish.

Pork stir-fried with jalapeno peppers, typically includes a spicy sauce for those who appreciate a fiery dish.

Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, typically includes hoisin sauce and served with pancakes for wrapping.

Sliced pork stir-fried with green beans, often accompanied by garlic or onions in a savory sauce.

Sliced pork sautéed with a medley of vegetables in a savory brown sauce.

BBQ pork stir fry with Cabbage green and green onion and brown sauce

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Sliced beef and ginger, typically includes green onions, stir-fried in a savory and slightly spicy sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with a blend of vegetables and coated in a tangy, slightly sweet mandarin sauce.

Tender beef strips stir-fried with carrots, green onions, and a spicy Szechuan sauce.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes hoisin sauce, served with thin mandarin pancakes.

Sliced beef and tender scallops sautéed with vegetables, typically including broccoli and bamboo shoots, in a savory sauce, presented on a sizzling platter.

Sliced beef sautéed with mushrooms, typically includes bamboo shoots and vegetables in a savory brown sauce.

Sliced beef stir-fried with fresh snow peas, typically accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

Shrimp sautéed with onions, carrots, and bell peppers, enveloped in a creamy curry sauce.

Shrimp sautéed with snow peas, often accompanied by bamboo shoots and water chestnuts, in a gluten-free light sauce.

Sautéed shrimp typically includes a sweet and sour sauce, served over a bed of crispy, sizzling golden rice crust.

Shrimp sautéed in a gluten-free egg white sauce, typically includes peas and carrots.

Stir-fried shrimp with cabbage, mushrooms, bamboo shoots, and egg, traditionally served with mandarin pancakes and hoisin sauce for wrapping.

Shrimp sautéed with a mix of vegetables in a spicy Szechuan sauce, incorporating hints of garlic and ginger.

Shrimp stir-fried with peanuts, bell peppers, and onions in a spicy sauce.

Scallops sautéed with a selection of vegetables, typically including mushrooms, carrots, and water chestnuts, in a savory sauce.

Tender shrimp sautéed with zucchini, mushrooms, broccoli, carrots, and cabbage, served with a side of steamed white rice.

Snow Crab/Scallops /Shrimp/White Chicken Breast

Snow Crab/Scallops/Shrimp

Tender clams cooked in a fragrant ginger wine sauce.

Crawfish stir-fried with sichuan peppercorns and chili peppers, creating a bold and spicy dish.

Tender squid rings seasoned with salt and pepper, drizzled with a tangy red sauce.

Whole tilapia deep-fried and coated in a sweet and sour sauce, typically includes bell peppers, onions, and pineapples.

Black mushrooms and bamboo shoots sautéed together, often accompanied by a savory brown sauce.

mixed vegetable stir fry with brown sauce

Asparagus and mushrooms sautéed together, typically includes a variety of mushrooms in a light brown sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Pan-fried crispy noodles combined with shrimp, chicken, beef, and a variety of vegetables, typically includes cabbage, bean sprouts, and onions.

Please note either choose lo mein or rice noodle of your choice for this dish

Please note either lo mein or rice noodle of your choice for this dish

Chicken beef and shrimp veggies stir fry with lo mein or rice noodle of your choice

Slices pork stir fry with veggies and soft noodle. Please note either soft noodle or rice noodle of your choice

Diced chicken stir fry with veggies and please note either lo mein or rice noodle for this order

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with beef, egg, peas, carrots, and onions, seasoned with soy sauce.

Tender shrimp, stir-fried with rice, peas, carrots, and scrambled eggs.

Shrimp, chicken, beef, BBQ pork, and assorted vegetables stir-fried with rice.

Fried rice tossed with a variety of vegetables including peas, carrots, and broccoli, often accompanied by scrambled eggs.

Hot and spicy. Szechuan beef. Soup: hot and sour soup. Appetizer: chicken wings, pork fried rice, hot spiced pork.

Hot and spicy. Szechuan shrimp. Soup: hot and sour soup. Appetizer: chicken wings, pork fried rice, hot spiced pork.

Hot and spicy. Kung pao shrimp. Soup: won ton soup. Appetizer: combination platter (egg roll, fried won ton, fried dumpling, fried prawns, foil wrapped chicken), house special fried rice, sizzling beef.

Special vegetable deluxe. Soup: won ton soup. Appetizer: combination platter (egg roll, fried won ton, fried dumpling, fried prawns, foil wrapped chicken), house special fried rice, sizzling beef.

Moo shu pork. Soup: won ton soup. Appetizer: combination platter (egg roll, fried won ton, fried dumpling, fried prawns, foil wrapped chicken), house special fried rice, sizzling beef.

Sesame chicken. Soup: won ton soup. Appetizer: combination platter (egg roll, fried won ton, fried dumpling, fried prawns, foil wrapped chicken), house special fried rice, sizzling beef.

wonton soup, combination Platter, house special fried rice, sweet sour pork, sizzling beef, phoenix dragon.

for two people it comes with wonton soup, appetizer platter for 2, house fried rice, sweet sour pork and sizzling beef

4pc Shrimp,2 pc Fish, 4 pc Scallops

Eleven pieces of shrimp, deep-fried and typically served in a basket.

Four pieces of Alaska cod, typically deep-fried, served in a basket.

Tender strips of chicken, typically breaded and deep-fried, served as a classic basket offering.

Corn dogs paired with french fries, often served as a kid-friendly option.

Grilled chicken and broccoli over seasoned white rice, lightly coated with a teriyaki sauce.

Cucumber, avocado, and various seasonal vegetables, wrapped in seaweed and rice.

Tuna sushi roll, handcrafted with fresh tuna and premium sushi rice, wrapped in nori seaweed.

Salmon and premium sushi rice, hand rolled in nori seaweed.

Salmon mixed with spicy mayo, cucumber, and typically includes crunchy tempura flakes, wrapped in sushi rice and nori seaweed.

Tuna mixed with spicy mayo and cucumber, often topped with sesame seeds or scallions.

Sushi rice and avocado, wrapped in nori seaweed.

Includes cucumber, avocado, and various seasonal vegetables, wrapped in rice and seaweed paper.

Crab stick, avocado, and cucumber, hand-rolled in sushi rice and topped with sesame seeds.

Crab meat, avocado, and cucumber, hand-rolled in sushi rice, typically includes tobiko on top.

Tempura shrimp and spicy crab mix on the inside, tempura flakes outside with drizzle of eel sauce

Fried spicy tuna roll topped with spicy tuna, avocado, tobiko and wasabi mayo

Tempura shrimp and spicy crab mix inside, avocado on the outside, with spicy mayo and eel sauce

Spicy tuna, cucumber with tempura flake

Eel, cream cheese, avocado and mango deep fried with sweet chili sauce and eel sauce on top

Spicy tuna, mango and avocado outside

Sliced Salmon on top of California roll, top with spicy mayo and then baked with eel sauce

Salmon cream cheese, jalapeno, crab stick deep fried roll with ghost chili pepper sauce

Deep fried salmon inside, raw tuna and salmon avocado on top with spicy mayo

Fresh salmon, cream cheese and cucumber

3 kinds of fish on top of a California roll

Deep fried soft shell crab, tobiko, spicy crab mix, cucumber, avocado and radish sprout with eel sauce

California roll top with bbq eel and avocado, drizzled with eel sauce

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

Effervescent lemon-lime soda, a refreshing thirst quencher.

Unique blend of 23 flavors, carbonated soft drink.