China Li Chinese Cuisine Menu

Beef with broccoli, served with either steamed or fried rice. Available in pint or quart sizes.

Spicy. Chunk of chicken breaded & deep fried in an amazing sweet spicy sauce bedded with fresh broccoli.

Grilled chicken skewers glazed with teriyaki sauce, featuring tender and savory chicken pieces.

Honey-glazed chicken wings, choice of plain or paired with various fried rice options or French fries.

Golden, crispy wonton wrappers filled with a creamy blend of crab and cheese. Served in a portion of eight.

Spicy.

Crispy golden rolls filled with fresh vegetables, delicately seasoned and wrapped in a light, flaky pastry.

Chicken with lo mein noodles. Sizes available: pint or quart.

Shrimp and broccoli, paired with choice of steamed or fried rice. Available in pint or quart sizes.

Chunk of chicken breaded & deep fried in sweet sesame sauce.

Sweet and sour chicken balls; option of steamed or fried rice; available in pint or quart size.

Crab stick, served plain or with choice of side: various fried rices (chicken, pork, beef, shrimp) or French fries.

Crispy French fries, available in small or large sizes.

Four chicken wings served with choice of plain, or alongside various fried rice options: plain, chicken, pork, beef, shrimp, or with French fries.

Fried scallops (10), choice of plain or served with six rice or fries options including chicken, pork, beef, or shrimp fried rice.

Pan-seared dumplings filled with seasoned minced pork and vegetables. Served with a side of soy dipping sauce. Eight pieces per serving.

Golden, crispy wonton wrappers filled with a creamy blend of crab and cheese. Served in a portion of eight.

Boneless spare ribs, available in small or large sizes.

Spare ribs, BBQ sauce. Options: small or large.

Crispy golden rolls filled with fresh vegetables, delicately seasoned and wrapped in a light, flaky pastry.

Four skewered pieces of beef, typically marinated in a teriyaki sauce that includes a soy base.

Eight pieces of dumplings, typically filled with ground pork and mixed vegetables, steamed to create a soft and tender texture.

Golden, crispy chicken nuggets, tender inside, served in a set of ten.

Deep-fried dough traditionally served in a set of 10, lightly dusted with granulated sugar.

Crispy fried wontons filled with savory pork, served in a portion of 10.

A pu pu platter for 2 typically includes a selection of egg rolls, teriyaki beef, chicken wings, BBQ spare ribs, and fried wontons, served in portions ideal for sharing.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy, golden-brown egg roll filled with seasoned pork and vegetables.

Spicy.

Chicken Rice Soup: Tender chicken pieces, white rice. Available in pint or quart sizes.

Chicken broth, tender chicken pieces, and noodles. Available in pint or quart sizes.

Roast pork, chicken, shrimp, and a medley of vegetables served in a savory broth.

A savory blend of mixed vegetables in a clear, light broth.

Wonton soup available in pint or quart sizes.

Wonton Egg Drop Soup: Blends silky egg ribbons with savory wontons. Available in pint or quart.

House chow mein with steam or fried rice. Available in pint or quart sizes.

Stir-fried beef with vegetables, served on crispy noodles, optional steam or fried rice, available in pint or quart sizes.

Shrimp chow mein paired with either steamed or fried rice. Available in pint or quart sizes.

Pork chow mein served with choice of steam or fried rice. Available in pint or quart sizes.

Vegetable chow mein served with a choice of steam or fried rice. Available in pint or quart sizes.

Beef chop suey served with choice of steam or fried rice. Available in pint or quart sizes.

Vegetable chop suey with mixed vegetables. Options: steam or fried rice, available in pint or quart sizes.

House Chop Suey: Mixed vegetables with choice of steam or fried rice. Available in pint or quart sizes.

Chicken chop suey with choice of steam or fried rice. Available in pint or quart sizes.

Pork chop with mixed vegetables, served with steam rice or fried rice; available in pint or quart sizes.

Chicken, vegetables, and egg tossed with seasoned rice. Available in pint or quart sizes.

House fried rice available in pint or quart sizes.

Roast pork fried rice available in pint or quart sizes.

Stir-fried rice with tender beef. Available in pint or quart sizes.

Fried rice option in pint or quart sizes.

Vegetable blend, choice of pint or quart serving.

Beef yat typically consists of steamed beef served over lo mein noodles, accompanied by onions, carrots, and a boiled egg, all topped with a savory tomato sauce.

House special yat typically includes a savory blend of steamed chicken, shrimp, and roast pork lo mein, accented with onion, carrot, and a boiled egg, all generously topped with tomato sauce.

Chicken yat typically consists of steamed chicken and lo mein noodles, accompanied by onions, carrots, and a boiled egg, all topped with a savory tomato sauce.

Savory wheat noodle soup with tender pork pieces, typically accompanied by a boiled egg and vegetables.

Fresh shrimp intertwined with lo mein noodles. Available in pint or quart sizes.

House Special Lo Mein with a selection of pint or quart sizes.

Beef stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of pint or quart serving.

Wheat noodles tossed with roast pork, served in pint or quart sizes.

Shrimp Egg Foo Young; Asian-style omelette with shrimp. Served with choice of steam or fried rice.

Asian-style omelette with beef, served with choice of steamed rice or fried rice.

Asian-style chicken omelette served with choice of steam rice or fried rice.

Asian-style omelette with mixed vegetables, served with choice of steamed or fried rice.

Asian-style omelette with roast pork. Served with choice of steamed or fried rice.

Thin rice noodles stir-fried with a combination of chicken, pork, shrimp, and a variety of vegetables.

Shrimp mai fun, option for chow fun; thin or broad rice noodles.

Stir-fried beef with thin rice noodles (mai fun) or wide rice noodles (chow fun), a classic choice in pancit category.

Chicken mai fun or chow fun options, thin or broad rice noodles stir-fried with succulent chicken pieces.

Thin rice noodles or wide flat noodles, seasoned roast pork.

Vegetable pancit with a choice of mai fun or chow fun noodles.

Roast pork, broccoli served with either steamed or fried rice. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Options include steam or fried rice; available in pint or quart sizes.

Roast pork, mushrooms, served with choice of steam or fried rice, available in pint or quart sizes.

Roast pork, snow peas, option of steam or fried rice, available in pint or quart sizes.

Spicy.

Spicy.

Pork and bean curd, with options of steamed or fried rice. Available in pint or quart sizes.

Pork and string beans, options for steamed or fried rice, available in pint or quart sizes.

Spicy.

Chicken and mixed vegetables. Options: steam or fried rice. Available in pint or quart sizes.

Spicy.

Spicy.

Chicken.

Chicken in savory black bean sauce. Options include steamed or fried rice, available in pint or quart sizes.

Spicy.

Tender chicken, crisp snow peas. Options: steam or fried rice; pint or quart sizes.

Chicken pieces tossed with cashew nuts. Options include steam or fried rice, available in small or large sizes.

Hunan chicken with spicy sauce. Options: steam or fried rice. Sizes: pint, quart.

Spicy.

Chicken and broccoli, served with steam or fried rice. Available in pint or quart sizes.

Spicy.

Spicy.

Beef stir-fried with assorted vegetables. Choice of steamed or fried rice. Available in pint or quart sizes.

Spicy.

Beef and Chinese vegetable stir-fry. Options: steam or fried rice; pint or quart sizes available.

Beef and mushrooms, served with a choice of steam rice or fried rice. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Steak and onions, paired with a choice of steam rice or fried rice. Available in pint or quart size.

Thinly sliced beef stir-fried with crisp snow peas. Options include steam or fried rice and available in pint or quart sizes.

Shrimp stir-fried with mixed vegetables. Options include steam or fried rice. Available in pint or quart sizes.

Spicy.

Shrimp sautéed in savory black bean sauce. Options include steam or fried rice and available in pint or quart sizes.

Shrimp, snow peas with choice of steam or fried rice. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp, cashew nuts, choice of steamed or fried rice, available in pint or quart.

Spicy.

Spicy.

Shrimp enveloped in savory lobster sauce. Options include steamed or fried rice, available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Comes with a choice of steamed or fried rice. Available in pint or quart sizes.

Mushroom and tofu stir-fry served with choice of steamed rice or fried rice.

Mixed Vegetable - Assortment of seasonal vegetables. Options: steamed or fried rice; pint or quart sizes available.

Spicy.

Bean curd home style with choice of steamed or fried rice.

Spicy.

Sautéed broccoli, choice of steam or fried rice, available in pint or quart sizes.

Broccoli and tofu served with choice of steam or fried rice.

Sweet and sour chicken balls; option of steamed or fried rice; available in pint or quart size.

Sweet & sour pork served with choice of steam or fried rice and available in pint or quart sizes.

Mixed vegetable with shrimp, options of steam or fried rice. Brown or garlic sauce available.

White meat chicken, mixed vegetables. Options: steamed or fried rice; brown or garlic sauce.

Spicy.

Chicken with broccoli, served with choice of steamed or fried rice and brown or garlic sauce.

Steamed broccoli with options of steamed or fried rice, served with brown or garlic sauce.

Chunk of chicken breaded & deep fried in sweet sesame sauce.

Sliced chicken breast stir-fried with fresh broccoli in a light brown sauce, typically found in Chinese combo platters.

Tender beef slices and fresh broccoli florets in a savory sauce, served with fried rice.

Chicken marinated in a bourbon-infused sauce, typically includes a mix of savory and slightly sweet flavors.

Stir-fried soft egg noodles with shrimp and a mix of traditional vegetables, typically seasoned with a savory sauce.

Tender boneless spare ribs glazed in a savory sauce, served atop a bed of fresh greens.

Stir-fried slices of beef with onions and green peppers, served in a rich brown sauce.

A Chinese omelet filled with pork and typically includes onions, bean sprouts, and cabbage, served with a savory brown sauce.

Egg Foo Young with chicken, typically includes a blend of eggs, napa cabbage, onions, and peas, all pan-fried together and served with a special brown sauce.

Tender beef slices stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Pork lightly breaded and fried, then combined with a sweet and sour sauce that typically includes green peppers, onions, and pineapples.

Battered chicken deep-fried and served with a blend of sweet and sour sauce, typically includes bell pepper, onion, and pineapple.

Sliced roast pork sautéed with a variety of Chinese vegetables, including bok choy and carrots, in a savory brown sauce.

Sliced chicken sautéed with a variety of vegetables including broccoli, carrots, and snow peas, served in a light brown sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, mushrooms, carrots, and bamboo shoots, in a savory brown sauce.

Spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

House special chow mein typically includes chicken, pork, shrimp, and a variety of vegetables, served with soft noodles.

Stir-fried soft noodles with savory roast pork and a mix of traditional vegetables, typically including cabbage and carrots, in a soy-based sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, garnished with fresh green onions.

Succulent shrimp paired with tender broccoli, served alongside savory fried rice with peas, onions, and carrots.

Stir-fried assortment of vegetables, including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Tender broccoli florets sautéed with garlic and a light soy sauce.

Shrimp served in a classic white lobster sauce, often accompanied by peas and carrots.

Tender BBQ spare ribs glazed with a rich, savory sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas, typically served in a savory brown sauce.

Chicken.

Diced chicken sautéed with celery, carrots, water chestnuts, and mushrooms, garnished with cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Hunan chicken, sautéed with vegetables like broccoli, carrots, and water chestnuts in a spicy Hunan sauce.

Spicy.

Spicy.

Chinese omelet with shrimp, bean sprouts, onions, and eggs, typically served with a savory gravy.

A Chinese-style omelet filled with beef and a mix of vegetables, typically served with a savory sauce.

Pork chow mein typically includes shredded pork, Napa cabbage, carrots, and onions, sautéed together and served with a side of crispy noodles.

Stir-fried beef with cabbage, carrots, onions, and celery, typically includes a savory brown sauce and is served over crispy noodles.

Spicy. Chunk of chicken breaded & deep fried with orange peel in sweet & spicy sauce.

Chunk of chicken breaded & deep fried in sweet sesame sauce.

Combining various fine food into one dish such as beef, chicken, jumbo shrimp, roast pork with fresh vegetable delightfully flavored with our special seasonings.

Bourbon chicken with choice of steamed or fried rice.

Spicy.

Lobster meat, jumbo shrimp, scallop and crab meat sautéed with assorted mixed vegetable in a special white sauce.

Tender white chicken, beef, jumbo shrimp sautéed with mixed vegetable & broccoli in our special brown sauce.

Spicy.

Jumbo shrimp & fresh scallop sautéed with vegetable in a spicy sauce.

Prawns Chicken Platter: Includes choice of steam or fried rice.

Shrimp coated in sesame seeds, served with a choice of steamed or fried rice.

Lobster meat, jumbo shrimp, chicken, pork, beef and crabmeat w. Mixed vegetables in house special sauce.

Beef and scallop stir-fry served with a choice of steamed or fried rice.

Spicy.

Garlic chicken wings, choice of side: plain, or assorted fried rice options (plain, chicken, pork, beef, shrimp), or French fries.

Spicy.

BBQ chicken wings (4), choice of side: plain, or rice/fries variations including chicken, pork, beef, or shrimp fried rice.

Honey-glazed chicken wings, choice of plain or paired with various fried rice options or French fries.

Spicy.

Stir-fried soft noodles with a generous mix of chicken, beef, shrimp, and assorted vegetables, typically served in a large tray for gatherings.

Sliced chicken and broccoli stir-fried in a savory brown sauce, served in a large tray suitable for group gatherings.

Sliced beef and broccoli stir-fried in a savory brown sauce, served in a party tray format suitable for group catering.

Spicy.

Stir-fried rice with chicken, pork, and shrimp, typically includes peas, carrots, and onions, served in a party tray size suitable for group gatherings.

Pancit.

Chunks of chicken lightly battered and fried, then tossed in a savory sesame sauce and garnished with sesame seeds and broccoli.

25 pieces of chicken wings, prepared and served on a tray suitable for gatherings.

Roast pork fried rice typically includes wok-tossed rice with roasted pork, eggs, onions, peas, carrots, and soy sauce, served in a party tray.

Stir-fried egg noodles with roasted pork, typically includes vegetables such as bean sprouts, cabbage, and carrots, all tossed in a savory sauce.

Steamed white rice, available in small or large sizes.

Canned soda with choices of cola, diet cola, or lemon-lime.

Bottled soda available in cola, diet cola, or lemon-lime flavors.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. This order includes 10 pieces.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Refreshing citrus beverage.

A savory sauce, often accompanying dishes like egg foo young, enhancing flavors with its rich and smooth texture.