China Lee Menu

Crispy baby shrimps, options include plain, various fried rice or french fries.

Boneless BBQ spare ribs, options include plain or paired with a variety of fried rice flavors: plain, roast pork, chicken, shrimp, beef, or with French fries.

Crab sticks with choice of plain, fried rice, or French fries.

Chinese-American special: Fried donuts, served plain.

Silky broth with delicately whisked eggs, available in pint or quart sizes.

Hot and spicy.

A medley of vegetables simmered in a clear, light broth, offering a simple yet satisfying taste.

Shrimp and a medley of vegetables simmer together in a traditional Chinese broth, designed to serve two.

A blend of chicken, shrimp, and pork with assorted vegetables in a savory broth, designed to serve two.

Seafood soup (for 2) typically includes a medley of shrimp, scallops, crab meat, and a variety of vegetables, simmered in a savory broth.

Crispy, deep-fried wrapper filled with a savory mix of minced vegetables and possibly pork or chicken, following traditional Chinese preparation methods.

Shanghai Spring Roll or Shrimp Roll. Crispy exterior, savory filling. Choose Shanghai for traditional flavors or Shrimp for a seafood twist. One piece per serving.

Hot and spicy.

Hand-folded wontons filled with seasoned pork, deep-fried until crispy. Typically served with a sweet and sour sauce.

Thinly sliced potatoes deep-fried until crisp, typically seasoned with salt.

Chinese dumplings, filled with meat, available in 6 pieces. Choose from fried or steamed.

Wonton wrappers filled with a blend of crab and cream cheese, deep-fried until golden and crispy.

Grilled chicken skewers marinated in a sweet and savory teriyaki sauce.

Boneless BBQ spare ribs, available in small or large.

Chicken, rice, peas, carrots, and onions. Choice of pint or quart size.

Vegetable fried rice available in pint or quart size.

Beef fried rice with choice of pint or quart size.

Shrimp stir-fried with rice, available in pint or quart sizes.

House special fried rice with a blend of seasoned vegetables, meats, and eggs. Available in pint or quart sizes.

Quart.

Vegetable lo mein available in pint or quart sizes.

Roast pork lo mein with options of pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Beef Lo Mein - Choice of pint or quart size.

Shrimp lo mein with options for pint or quart sizes.

House Special Lo Mein available in pint or quart. Mixed seafood, meats, and vegetables.

Stir-fried egg omelette with mixed vegetables, accompanied by broccoli, cabbage, and carrots, served with a side of yellow rice.

Roast pork Egg Foo Young is a Chinese omelet filled with tender roast pork, onions, and bean sprouts, typically served with a savory gravy.

Tender chicken pieces stir-fried with crisp vegetables and mushrooms, nestled in a light, savory egg omelette.

Tender slices of beef mixed with eggs and a variety of vegetables, served in a savory brown sauce over a classic Chinese-style omelet.

Juicy shrimp stir-fried with vegetables and savory sauce, enveloped in a fluffy Chinese-style omelette.

House Special Egg Foo Young combines chicken, pork, shrimp, and a medley of vegetables, enveloped in a lightly fried egg mixture, often served with a savory sauce.

Stir-fried thin rice noodles with broccoli, carrots, and cabbage, served alongside a portion of yellow rice.

Thin rice noodles stir-fried with roast pork, typically includes egg, bean sprouts, and a mix of vegetables such as carrots and onions.

Tender chicken strips stir-fried with soft Mei Fun noodles, crisp cabbage, and fresh mushrooms in a savory sauce.

Thin rice noodles stir-fried with beef and a blend of traditional Chinese vegetables.

Tender shrimp with thin rice noodles, stir-fried with scallions, carrots, and bean sprouts.

Stir-fried thin rice noodles with chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot and spicy.

Vegetables with choice of chow mein or chop suey.

Roast pork, choice of chow mein with noodles or chop suey with vegetables.

Tender beef with choice of stir-fried chow mein noodles or chop suey vegetables.

Shrimp with choice of chow mein or chop suey, served with stir-fried vegetables.

House Special/La Casa Chow Mein: Choice between stir-fried noodles or mixed vegetable stir-fry.

Shrimp sautéed with crisp broccoli, often accompanied by carrots and a gentle garlic or brown sauce.

Shrimp sautéed with cashew nuts, accompanied by a mix of celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Shrimp simmered with peas, carrots, and a hint of minced pork in a savory lobster sauce, garnished with scallions and ginger.

Shrimp dipped in egg batter, deep-fried, and sautéed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef sautéed with onions and bell peppers, served in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef and bean sprouts, typically stir-fried, often accompanied by onions and carrots in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with fresh mushrooms and a selection of vegetables, typically including bamboo shoots and snow peas, in a savory brown sauce.

Hot and spicy.

Quart.

A medley of garden vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried bean curd sautéed with a medley of vegetables in a savory brown sauce.

Hot and spicy.

Cubed tofu, fried and tossed in a tangy sesame sauce, garnished with sesame seeds.

Served with special ginger sauce on the side.

Steamed pork with a variety of vegetables, prepared without the addition of salt or oil, focusing on a healthier preparation method.

Tender chicken steamed alongside a vibrant selection of mixed vegetables, typically including carrots, broccoli, snow peas, and mushrooms, in a delicately flavored sauce.

Lean beef and a medley of vegetables, steamed to preserve their natural flavors, typically accompanied by a light brown sauce.

Steamed shrimp with an assortment of vegetables such as carrots, broccoli, snow peas, and mushrooms, offering a light and wholesome dish.

Sliced chicken stir-fried with fresh broccoli, typically in a savory brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with sesame seeds, and mixed with pineapple chunks and bell peppers.

Sliced chicken sautéed with mushrooms, bamboo shoots, and Chinese vegetables in a light sauce.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as water chestnuts and celery, all enveloped in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with white onions and green peppers, served in a savory brown sauce.

Hot and spicy.

Tender chicken stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Hot and spicy.

Sliced pork and fresh broccoli are stir-fried and served in a savory brown sauce.

Deep-fried pork combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roasted pork combined with a medley of vegetables, stir-fried and coated in a savory brown sauce.

Four pieces of crisp, sweet cookies, each containing a slip of paper with a fortune.

Crispy noodles, typically served as a crunchy accompaniment or topping, enhancing the texture of various dishes.

White rice, available in small or large sizes.

Broccoli paired with choice of chicken, pork, beef, or shrimp. Served as part of special combination plates.

Chow mein with choice of chicken, pork, beef, or shrimp, served with noodles and vegetables.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots, and a mix of Chinese vegetables in a delicate white sauce.

Pepper steak or chicken, served with choice of protein, in special combination plate.

Shrimp served in a savory egg and minced pork lobster sauce, typically accompanied by peas and carrots.

Lo Mein with choice of chicken, pork, beef, or shrimp, served with vegetables and noodles.

Choice of chicken, pork, or shrimp with sweet and tangy sauce.

Boneless spare ribs, typically sautéed and coated in a BBQ sauce, derived from the lower section of the ribs.

Choice of chicken or shrimp with cashew nuts, served with a special combination platter.

Mixed vegetables paired with your choice of chicken, pork, beef, or shrimp.

Spicy.

Crispy fried chicken coated in a sweet honey sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crabmeat, shrimp, pork, chicken, beef, baby corn, broccoli & snow peas in brown sauce.

Hot and spicy. A mouthwatering dish made with large chunks of spring chicken lightly fried with scorched red peppers in our special sauce.

Hot and spicy. Chunks of juicy chicken cooked in a orange flavor sauce.

Hot and spicy. Prime beef filet sautéed with orange peel, surrounded by broccoli.

Chicken chunks sautéed in special sauce with sesame seeds sautéed with broccoli.

Chicken & beef with fresh vegetable in special sauce.

Chunk chicken battered deep fried with apple sautéed in honey brown sauce.

Beef, chicken & shrimp with fresh vegetable in special sauce.

Shrimp, pork, chicken, beef, baby corn, broccoli & show peas in brown sauce.

Tender chicken, shrimp and pork enveloped in a delicate batter, deep fried and accompanied by a delightful sauce.

Crispy chicken and crispy shrimp mixed with vegetables in a delicious sesame sauce.

Crabmeat, lobster meat, shrimp, scallop with broccoli, mushroom snow pea, baby corn, water chestnuts, sautéed in white sauce.

Stir-fried chicken & shrimp with vegetables in a special brown sauce.

Wings in honey, BBQ, or buffalo sauce. Option to pair with plain, roast pork, chicken, shrimp, or beef fried rice, or french fries.

Fried baby shrimps, option to pair with plain, roast pork, chicken, shrimp or beef fried rice, or French fries.

Boneless BBQ spare ribs, choice of plain or served alongside various fried rice options or French fries. Options include plain, chicken, shrimp, beef, or roast pork fried rice.

Served plain or paired with your choice of plain fried rice, french fries, or fried rice topped with roast pork, chicken, shrimp, or beef.

Crispy fried fish, option to pair with plain, pork, chicken, shrimp, or beef fried rice, or french fries.

Eight pieces.

Chinese-American special: Fried donuts available plain or paired with boneless spare rib or bourbon chicken.

Broth with delicate wontons, available in pint or quart sizes.

Silken egg ribbons in a savory broth. Available in pint or quart sizes.

Hot and spicy.

A medley of fresh vegetables in a light, clear broth, embodying traditional Chinese flavors.

Shrimp and assorted vegetables simmer together in a delicate broth, designed to serve two.

Large.

Large.

Crispy, deep-fried wrapper filled with a mix of vegetables and possibly meat, following traditional Chinese techniques.

Shanghai Spring Roll: Delicate pastry, mixed vegetables. Shrimp Roll: Crispy exterior, succulent shrimp filling.

Hot and spicy.

Crispy wontons filled with seasoned pork, typically accompanied by a sweet and sour sauce.

Potato strips deep-fried until golden, typically seasoned with salt.

Chinese dumplings filled with meat, available in six pieces, fried or steamed option.

Deep-fried wonton wrappers filled with a blend of cream cheese and crab meat.

Baby shrimp lightly battered and deep-fried, typically served with a dipping sauce.

Chicken skewers marinated in a savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Bourbon Chicken: Sweet and savory sauce, available in small or large.

Boneless BBQ spare ribs, available in small or large sizes.

Spring rolls, chicken wing, crab rangoon, fried wonton, chicken teriyaki on sticks & fried shrimp.

Roast pork, peas, carrots, and onions mixed with fried rice. Available in pint or quart sizes.

Chicken, eggs, and veggies in soy sauce-seasoned rice. Choose from pint or quart sizes.

Vegetable Fried Rice: Mixed vegetables with seasoned rice. Size options: pint or quart.

Beef fried rice available in pint or quart sizes.

Shrimp mixed with rice, peas, carrots, and onions. Available in pint or quart size.

House special fried rice with mixed ingredients, available in pint or quart sizes.

Quart.

Vegetable Lo Mein available in pint or quart sizes. Mixed vegetables intertwined with soft noodles.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Chicken Lo Mein available in pint or quart servings.

Beef Lo Mein: Tender strips of beef tossed with Lo Mein noodles. Available in pint or quart sizes.

Shrimp Lo Mein available in pint or quart sizes.

House special lo mein with choice of pint or quart size.

A savory omelette with mixed vegetables, including broccoli, cabbage, and carrots, served alongside a portion of fried rice.

Roast pork Egg Foo Young combines tender roast pork with eggs, cabbage, and bean sprouts, typically served with a savory sauce.

Tender chicken pieces stir-fried with crisp vegetables and savory sauce, nestled in a fluffy Asian-style omelette.

A Chinese omelette incorporating beef, typically with a mix of vegetables like cabbage and bean sprouts, served in a savory brown sauce.

Succulent shrimp combined with vegetables in a savory egg omelette.

Egg Foo Young prepared with a medley of chicken, beef, shrimp, and assorted vegetables, enveloped in a light egg mixture.

Tender mei fun noodles stir-fried with broccoli, cabbage, and carrots, accompanied by a side of yellow rice.

Stir-fried thin rice noodles with roast pork, typically includes egg, scallions, and a mix of vegetables such as cabbage and carrots.

Tender chicken stir-fried with thin rice noodles, crisp cabbage, and savory mushrooms in a light soy-based sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and chinese cabbage.

Tender shrimp with thin rice noodles, stir-fried with fresh vegetables and savory seasonings.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a mix of vegetables, typically seasoned with a savory sauce.

Hot and spicy.

Vegetables served with choice of stir-fried noodles or tossed in a savory sauce.

Roast pork served with either chow mein - stir-fried noodles, or chop suey - mixed vegetables.

Chicken served with either chow mein or chop suey.

Beef with choice of chow mein or chop suey.

Shrimp cooked with choice of chow mein (noodles) or chop suey (vegetables), served as main dish.

House Special La Casa Chow Mein: Choice of classic stir-fried noodles or vegetables in savory sauce.

Shrimp sautéed with crisp broccoli florets, typically includes carrots and a savory brown sauce.

Shrimp sautéed with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, all brought together in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Shrimp simmered in a rich lobster sauce, typically includes peas, carrots, and a hint of ginger, often garnished with scallions.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Shrimp stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Sliced steak sautéed with onions and bell peppers, served in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce.

Hot and spicy.

Sliced beef stir-fried with fresh mushrooms, typically accompanied by a selection of vegetables such as bamboo shoots and snow peas, in a savory sauce.

Hot and spicy.

Quart.

A medley of fresh garden vegetables, typically including broccoli, carrots, snow peas, and mushrooms, stir-fried and served in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried bean curd sautéed with a medley of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Cubed bean curd, fried and tossed with a sweet and tangy sesame sauce, typically includes a sprinkle of sesame seeds.

Served with special ginger sauce on the side.

Steamed pork served with a medley of vegetables, prepared without the addition of salt or oil, in keeping with a lighter, healthier meal approach.

Steamed chicken breast served with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Steamed beef paired with a medley of fresh vegetables, typically served with a light sauce, emphasizing a healthful approach.

Steamed shrimp served with a medley of vegetables including carrots, broccoli, and snow peas, offering a light and nutritious choice.

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Crispy chicken balls glazed in sweet and sour sauce, topped with pineapple chunks and bell peppers, sprinkled with sesame seeds.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and a variety of Chinese vegetables in a light, savory sauce.

Diced chicken sautéed with cashew nuts, typically includes celery and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with white onions and green peppers, typically includes a savory brown sauce.

Hot and spicy.

Battered chicken, typically deep-fried and sautéed with a variety of vegetables, served in a spicy and slightly sweet sauce.

Tender chicken pieces sautéed with bell peppers and onions, enveloped in a rich black bean sauce.

Hot and spicy.

(not lemon pepper chicken)

Sliced pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Battered pork deep-fried with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork combined with a selection of mixed vegetables, stir-fried and served in a savory brown sauce.

Four pieces of crisp, sweet cookies, each containing a slip of paper with a fortune.

Crispy noodles, typically served as a crunchy accompaniment or topping for dishes to add texture.

Steamed white rice, available in small or large servings.

Broccoli with choice of chicken, pork, beef, or shrimp.

Chow Mein with choice of chicken, pork, beef, or shrimp, served with crispy noodles and mixed vegetables.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and vegetables, typically served in a light white sauce.

Pepper steak or chicken, served with choice of protein.

Shrimp in a white sauce, often accompanied by peas, carrots, and seasoned with egg.

Lo Mein with choice of chicken, pork, beef, or shrimp, served with vegetables and noodles.

Sweet and sour chicken balls with choice of protein: chicken, pork, or shrimp. Served with tangy sauce.

Boneless spare ribs, typically sautéed and enveloped in a rich BBQ sauce, derived from the shoulder and lower rib section.

Chicken or shrimp paired with cashew nuts, served in our special combination plate.

Choice of chicken, pork, beef, or shrimp stir-fried with assorted vegetables.

Spicy.

Crispy fried chicken coated in a sweet and golden honey sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crabmeat, shrimp, pork, chicken, beef, baby corn, broccoli & snow peas in brown sauce.

Hot and spicy. A mouthwatering dish made with large chunks of spring chicken lightly fried with scorched red peppers in our special sauce.

Hot and spicy. Chunks of juicy chicken cooked in a orange flavor sauce.

Hot and spicy. Prime beef filet sautéed with orange peel, surrounded by broccoli.

Chicken chunks sautéed in special sauce with sesame seeds sautéed with broccoli.

Chicken & beef with fresh vegetable in special sauce.

Chunk chicken battered deep fried with apple sautéed in honey brown sauce.

Beef, chicken & shrimp with fresh vegetable in special sauce.

Shrimp, pork, chicken, beef, baby corn, broccoli & show peas in brown sauce.

Tender chicken, shrimp and pork enveloped in a delicate batter, deep fried and accompanied by a delightful sauce.

Crispy chicken and crispy shrimp mixed with vegetables in a delicious sesame sauce.

Crabmeat, lobster meat, shrimp, scallop with broccoli, mushroom snow pea, baby corn, water chestnuts, sautéed in white sauce.

Stir-fried chicken & shrimp with vegetables in a special brown sauce.

Mixed Garden Vegetable: Served with your choice of pork fried rice or white rice.

Chicken or pork with broccoli. Options include pork fried rice or white rice. Choose your protein: chicken or pork.

Sweet & Sour Chicken/Pork served with choice of pork fried rice or white rice. Choose your protein: chicken or pork.

Chow mein with choice of chicken, pork, or shrimp. Served with pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lo Mein with choice of chicken, pork, or shrimp. Served with either pork fried rice or white rice.

Sliced chicken, mushrooms, vegetables. Served with pork fried rice or white rice.

Chicken with cashew nuts. Accompanied by a choice between pork fried rice or white rice.

Chicken, black bean sauce. Served with choice of pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Pepper steak or chicken with onions, served with choice of pork fried rice or white rice.

Hot and spicy.

Asian-style omelette available with chicken, roast pork, or shrimp. Served with choice of pork fried rice or white rice.

Hot and spicy.

Sesame Chicken - Sweet sesame-glazed chicken. Choice of pork fried rice or white rice.

Hot and spicy.

Beef and broccoli served with choice of pork fried rice or white rice.

Thinly sliced beef paired with seasonal vegetables. Served with a choice of pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Empress Chicken served with choice of pork fried rice or white rice.

Shrimp cooked in creamy lobster sauce. Served with either pork fried rice or white rice.

Shrimp and broccoli served with choice of pork fried rice or white rice.

Sweet & Sour Shrimp with pork fried or white rice.

Hot and spicy.

Shrimp sautéed with an assortment of vegetables. Served with a choice of pork fried rice or white rice.

Hot and spicy.