China Lee Kosher Menu

Served with white or fried rice and choice of (wonton, hot and sour, or egg drop soup) or (beef or veggie egg roll).

Hot and spicy.

Choice of chicken, beef or vegetable.

Chinese pasta noodles.

Chinese pasta.

Served with white rice.

Homemade with veggies and fried to perfection.

Chunks of crispy chicken, dry sautéed in chef's special sauce and sprinkled with sesame seeds.

With choice of rice or noodle.

Homemade with veggies and fried to perfection.

Shanghai spring rolls, served as two pieces, are typically filled with a mix of cabbage, and mushrooms, wrapped in a crispy shell.

Egg roll crust wrapped around a hot dog, offering a unique twist by combining a classic American snack with traditional Chinese flavors.

Five whole chicken wings, deep-fried to achieve a crispy exterior.

Ten pieces of chicken wings, deep-fried to achieve a golden crispness, often accompanied by a selection of sauces for dipping.

Barbecued chicken wings, typically marinated and then grilled to achieve a smoky flavor, often accompanied by a tangy barbecue sauce. This dish consists of 10 pieces.

Breaded chicken pieces, typically served with a side of sauce, deep-fried to achieve a golden crispness.

Crispy wontons, deep-fried and typically filled with a savory beef mixture, served in a set of twelve.

A savory, unleavened flatbread, folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Choice of chicken, beef or vegetable.

Choice of chicken, beef or vegetable.

Choice of sauce: sweet and sour, brown or garlic.

Chilled noodles dressed in a sesame sauce, often accompanied by hints of peanut flavor and garnished with sesame seeds.

Three skewered beef sticks, typically marinated in a blend of spices and sauces, then grilled to achieve a smoky flavor.

Marinated beef skewered and typically grilled, served as six pieces.

2 egg rolls, two chicken wings, two fried wonton, chicken nuggets, three beef sticks, three chicken sticks.

Chinese pasta noodles.

Chinese pasta noodles.

With choice of rice or noodle.

Chinese pasta noodles.

Chinese pasta noodles.

Soft tofu and a variety of vegetables in a savory broth, served in a quart-sized portion.

Beef, chicken and assorted vegetables.

Chinese pasta.

Chinese pasta.

Chinese pasta.

Chinese pasta.

Small beef chow mein served with a choice of brown, fried, or white rice.

Roast veal atop stir-fried noodles. Options include large or small size, served with brown, fried, or white rice.

Vegetable chow mein with choice of large or small size. Options of brown, fried, or white rice.

House special chow mein with options for large or small servings. Choice of brown, fried, or white rice included.

Chinese soft noodles.

Chinese soft noodles.

Chinese soft noodles.

Chinese soft noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Served with white rice.

Served with white or fried rice and choice of (wonton, hot and sour, or egg drop soup) or (beef or veggie egg roll).

Hot and spicy.

Served with white or fried rice and choice of (wonton, hot and sour, or egg drop soup) or (beef or veggie egg roll).

Served with white rice.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with white rice.

Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hunan-style roasted veal served with choice of brown, fried, or white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Mixed vegetables sautéed, served with choice of brown, fried, or white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Home style tofu served with your choice of brown rice, fried rice, or white rice.

Hot and spicy.

A Chinese-style omelette, typically includes beef, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory brown sauce.

Chinese-style omelet with tender roast veal, mixed vegetables including peas and carrots, typically enveloped in a light, savory egg mixture.

Egg foo young patties featuring a blend of mixed vegetables, typically including cabbage, peas, carrots, and bean sprouts, served with a savory brown sauce.

In-house prepared egg foo young featuring a combination of chicken, veal, beef and mixed vegetables, all enveloped in a light, savory egg mixture.

A Chinese-style omelet prepared with mushrooms and a blend of vegetables such as bean sprouts, cabbage, and carrots, often served with a savory sauce.

Beef fried rice, available in large or small sizes.

Roast veal, mixed with vegetables and scrambled eggs in fried rice. Available in large or small sizes.

Mixed vegetables with seasoned rice. Available in large or small servings.

House special fried rice available in large or small.

Served with white or fried rice and choice of (wonton, hot and sour, or egg drop soup) or (beef or veggie egg roll).

Served with white or fried rice and choice of (wonton, hot and sour, or egg drop soup) or (beef or veggie egg roll).

Served with white or fried rice and choice of (wonton, hot and sour, or egg drop soup) or (beef or veggie egg roll).

Served with white or fried rice and egg roll.

Hot and spicy.

Served with white or fried rice and choice of (wonton, hot and sour, or egg drop soup) or (beef or veggie egg roll).

Hot and spicy.

Served with white or fried rice and choice of (wonton, hot and sour, or egg drop soup) or (beef or veggie egg roll).

Served with white or fried rice and choice of (wonton, hot and sour, or egg drop soup) or (beef or veggie egg roll).

Vegetarian. served with white or fried rice and egg roll.

Served with white or fried rice and choice of (wonton, hot and sour, or egg drop soup) or (beef or veggie egg roll).

Served with white or fried rice and choice of (wonton, hot and sour, or egg drop soup) or (beef or veggie egg roll).

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy coated chicken chunks seasoned and sautéed with Chinese garlic sauce.

Crispy chunks of chicken with fresh orange peels in chef's special orange flavored sauce.

Breaded fried chicken breast with mixed vegetables in brown sauce.

Breaded fried chicken breast with steamed mixed vegetables served with sweet pineapple sauce on the side.

Sliced chicken sautéed with fresh mango and bell peppers, served in a savory mango sauce.

Chunk crispy beef dry sautéed in chef's special sauce and sprinkled with sesame seeds.

Crispy chunks of beef sautéed with orange peels in chef's special orange flavored sauce.

Crispy fried sliced beef with shredded Chinese vegetables sautéed in special sweet and sour sauce.

Chicken, beef and veal with Chinese vegetables in special brown sauce.

Boneless roast duck with chicken, beef, veal, and mixed vegetables in special sauce.

Boneless roast duck with crispy skin, shredded green, and white scallions, moo shoo pancakes in a special sauce.

Sliced chicken, beef and veal with broccoli in brown sauce.

Szechuan, hunan, and cantonese style. served with white rice.

Szechuan, hunan, and cantonese style. served with white rice.

Szechuan, hunan, and cantonese style. served with white rice.

Served with steamed vegetables and white rice or fries.

Beef hot dogs on a toasted bun, typically accompanied by a side of crispy french fries.

Ground beef patty served on a bun, typically includes lettuce, tomato, and onions, accompanied by freshly cut fries.

Golden, crispy fries. Available in large or small sizes.

Chinese-style fried rice available in large or small sizes.

Brown rice, available in large or small servings.

Crisp, sweet folded cookie containing a piece of paper with a fortune.

Crispy noodles fried to a golden crisp, typically enjoyed as a crunchy addition to meals or as a standalone snack.

Pineapple in two sizes: large or small.

Homemade duck sauce, available in large or small sizes.

Homemade mustard, available in large or small sizes. Ideal as a complement to Chinese dishes.

Side orders: Garlic sauce, available in large or small sizes.

Sweet and sour.

Savory brown sauce, available in large or small servings.