China Lee Kitchen Menu

Freshly battered fish on a toasted bun

Crispy, golden-brown fried chicken wings, seasoned and fried to perfection. Four pieces.

Lightly seasoned, battered boneless fish, deep-fried to a golden crisp.

Spare rib tips, slow-roasted and typically served with a savory sauce, embodying a classic American twist on Chinese cuisine.

Eighteen pieces of shrimp, hand-battered and fried until golden.

Five jumbo shrimp, crispy fried. Options include various fried rices like plain, pork, chicken, shrimp, beef, house special, veg, or lo mein choices.

Five pieces of crab sticks, breaded and deep-fried, offering a crispy texture.

Ten scallops, lightly breaded and fried, typically accompanied by a selection of dipping sauces.

Boneless spare ribs, marinated in a sweet BBQ sauce, typically include a blend of hoisin sauce, soy sauce, and honey.

Chicken skewers, typically marinated in a soy-based teriyaki sauce, served in a set of five.

Boneless chicken, deep-fried until golden and typically served atop a mixture of sautéed Chinese vegetables.

12 pieces.

Crispy fried chicken gizzards served with dipping sauce.

Hot & Spicy.

Hot & Spicy.

Crispy egg roll wrapper filled with roast pork and a mix of vegetables, typically cabbage and carrots.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy crinkle-cut fries, lightly salted for a satisfying crunch.

Twelve pieces of onions dipped in a traditional batter and deep-fried until golden.

Green plantain, sliced and fried, often accompanied by a dipping sauce.

10 pieces.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Handmade dumplings filled with seasoned meat, available steamed or fried, served in a set of eight.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Tender and succulent spare ribs glazed with a rich barbecue sauce, offering a savory and smoky flavor in every bite.

Boneless spare ribs, typically marinated in a sweet BBQ sauce, then roasted to enhance their flavors.

Shrimp rice soup typically includes tender shrimp and rice simmered together in a clear, savory broth, often accompanied by select vegetables.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Savory liquid dish made with a variety of vegetables.

Hot & Spicy.

Savory soup with mixed seafood.

A comforting broth typically includes a variety of fresh vegetables, offering a hearty and satisfying experience.

Chicken wings in broth, choice of gizzards, chow mein, or chop suey, with chicken or pork options.

Savory fried rice tossed with fresh garden vegetables.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Tender chicken slices stir-fried with seasoned rice, bean sprouts, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes peas, carrots, onions, and egg.

Stir-fried jasmine rice with crab meat and shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice typically includes a mix of vegetables and eggs, served in a large tray suitable for gatherings.

Pork fried rice typically includes stir-fried pork, eggs, peas, carrots, and onions mixed with rice.

Rice stir-fried with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

House special fried rice typically includes shrimp, chicken, beef, BBQ pork, and a medley of vegetables, all stir-fried with rice.

Stir-fried rice with large shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with a mix of broccoli, mushrooms, carrots, snow peas, and onions, typically includes eggs and soy sauce for seasoning.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles combined with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried egg noodles with a generous assortment of meats and vegetables, typically crafted for large gatherings.

Stir-fried soft noodles with sliced pork, cabbage, carrots, onions, and bean sprouts, typically includes a savory sauce blend.

Stir-fried soft noodles with chicken, typically includes napa cabbage, carrots, mushrooms, and scallions.

Tender slices of beef and mixed vegetables, including carrots, onions, and bean sprouts, tossed with soft lo mein noodles in a savory sauce.

Stir-fried egg noodles with large shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, and onions, in a savory brown sauce.

Soft noodles stir-fried with a combination of pork, chicken, and shrimp, accompanied by a variety of vegetables.

Pork, vegetables, soft or crispy noodles. Option for chop suey with mixed veggies.

Sautéed chicken with stir-fried noodles or vegetables option.

Beef stir-fried with noodles or vegetables, choice of chow mein or chop suey.

Shrimp served with stir-fried noodles or vegetables, choice between chow mein or chop suey.

House special chow mein with a choice of classic stir-fried noodles or chop suey, featuring a mix of select meats and vegetables.

Rice noodles stir-fried with sliced pork, typically includes bean sprouts, carrots, and onions, served with a light sauce.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, mushrooms, and a mix of seasonal vegetables.

Thin rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a light sauce.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables for a comprehensive flavor profile.

Hot & Spicy.

Breaded chicken balls served with a classic sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

A Chinese-style omelet with pork, bean sprouts, and onions, typically served with a savory gravy.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Stir-fried chicken, typically includes bell peppers and onions, enveloped in a savory black bean sauce.

Sliced chicken and string beans stir-fried in a savory brown garlic sauce.

Hot & Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Stir-fried chicken and broccoli, typically includes carrots, served in a generously sized tray with a savory brown sauce.

Sliced chicken and broccoli, typically stir-fried, served in a traditional brown sauce.

Sliced chicken and broccoli sautéed in a robust garlic sauce, typically includes hints of soy and a medley of traditional spices.

Sliced roast pork stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Roasted pork slices served in a traditional black bean sauce, typically includes bell peppers and onions.

Hot & Spicy.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Tender beef stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Hot & Spicy.

Sliced beef and fresh broccoli typically stir-fried in a savory brown sauce, often accompanied by carrots.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp sautéed with peas, carrots, and a creamy egg-based lobster sauce, often garnished with scallions.

Minced pork and egg sauce, traditionally prepared for lobster Cantonese, without seafood.

Succulent shrimp drenched in savory black bean sauce.

Hot & Spicy.

Crab meat sautéed with fresh broccoli, typically includes a light garlic or mild sauce.

Shrimp stir-fried with broccoli in a savory sauce, typically includes a blend of garlic and soy sauce for depth of flavor.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Hot & Spicy.

A medley of broccoli, snow peas, carrots, mushrooms, and bamboo shoots, stir-fried and served in a savory brown sauce.

Hot & Spicy.

A stir-fry featuring broccoli, carrots, baby corn, mushrooms, and water chestnuts, typically prepared in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Steamed shrimp with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without the use of oil or MSG.

shrimp, lobster and scallops with mixed vegetables.

beef, shrimp, chicken & roast pork with chinese vegetable.

jumbo shrimp, chicken, roast pork with vegetable.

Hot & Spicy. Chunks of boneless chicken sautéed with broccoli in hunan sauce.

chunks of chicken in thin breaded fried in tangy sauce.

Hot & Spicy. Chunks of chicken with orange peel in spicy sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shredded beef sautéed with carrots, celery, and green peppers in a spicy sauce.

Chicken and shrimp paired with fresh broccoli, typically stir-fried in a savory sauce.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Dried noodles, simply prepared and typically includes a light seasoning to enhance the natural flavors.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing lemonade made from freshly squeezed lemons, balanced with just the right amount of sweetness.

A refreshing blend of mixed fruit juices, offering a sweet and tangy flavor.

A combination of two popular items, typically served in equal portions to complement each other in one dish.

A refreshing orange soda, offering a citrusy flavor in a traditional Chinese side order format.

Sparkling and refreshing, with a hint of ginger.

Freshly chopped pineapple, typically served with a hint of its natural juice.

The cold, refreshing, sparkling classic that America loves.

A refreshing grape soda, often served as a complement to various dishes.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Invigorating Energy Surge: The Classic Red Bull Experience

Monster energy beverage with a boost to keep you energized throughout the day.

Four chicken wings four teriyaki chicken (quart) chicken fried rice (small) french fries.

Five chicken wings eighteen fried shrimp (quart) shrimp fried rice (small) sautéed broccoli one shrimp egg roll.