China Lee Menu

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Boneless spare ribs, typically accompanied by pork fried rice and an egg roll, marinated and cooked in a sweet barbecue sauce.

Steamed or fried.

Shrimp intertwined with soft noodles, available in pint or quart sizes.

A blend of roasted pork and vegetables in a crispy wrapper.

Selection of soda including Coke, Diet Coke (can only), Pepsi, Sprite. Available in can or 2 liter options.

Hot and spicy.

Boneless spare ribs. Choice of fried rice or white rice.

Crispy rolls filled with a mix of seafood, typically including shrimp and scallops, wrapped in a thin, crunchy shell.

White meat chicken and vegetables cooked in a white sauce

shrimp and vegetables cooked in a white sauce

Hot and spicy. quart.

Roast pork, chicken, or shrimp

Roast pork, chicken, or shrimp.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Chicken, Chinese vegetables. Choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Chicken in savory black bean sauce. Options include fried or white rice.

Hot and spicy.

Hot and spicy.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Peppered steak, onion. Served with choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Soft noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables, typically including cabbage and carrots, in a savory sauce.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Shrimp sautéed with seasonal Chinese vegetables. Comes with choice of fried or white rice.

Hot and spicy.

Twice-cooked pork served with choice of fried or white rice.

Roast pork, Chinese vegetables, served with choice of fried or white rice.

Boneless spare ribs. Choice of fried rice or white rice.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Hot and spicy.

Honey-glazed chicken served with choice of fried or white rice.

Hot and spicy.

Szechuan shrimp with choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Vegetable tofu served with choice of fried or white rice.

Bourbon chicken served with choice of fried rice or white rice

Crispy wrapper filled with a mix of cabbage, carrots, and celery, typically deep-fried.

Shrimp wrapped in a crispy dough, typically includes cabbage and carrot.

Crispy rolls filled with a mix of seafood, typically including shrimp and scallops, wrapped in a thin, crunchy shell.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Eight pieces per serving.

Ten pieces of wontons, deep-fried, containing a savory pork filling, typically accompanied by sweet and sour sauce.

Four bone-in pork spare ribs, marinated and grilled with a traditional Chinese BBQ sauce.

Large

Chicken skewers marinated in teriyaki sauce, typically includes a blend of sweet and savory flavors.

Beef skewers, typically marinated in a sweet and savory teriyaki sauce, served on sticks.

Steamed or fried.

Deep-fried dough, typically served as ten pieces, dusted with sugar.

Deep-fried chicken wings coated in a tangy buffalo sauce, typically served as eight pieces.

Includes: Krab rangoon (2 pcs) Pork egg rolls (2 pcs) Fried Jumbo shrimp (2 pcs) Chicken wings (2 pcs) Teriyaki beef sticks (2 pcs) BBQ spare ribs (2 pcs)

Steamed green soybeans in the pod, lightly seasoned with salt.

Silky egg ribbons in a savory broth. Available in small or large sizes.

Wonton and egg drop soup blend, available in small or large sizes.

Hot and spicy.

Chicken rice soup available in small or large sizes.

Chicken, noodles in broth. Choice of small or large.

Assorted vegetables in a light, savory broth. Available in small or large sizes.

Large.

Large.

(No crunchy noodles)

Vegetable fried rice with options of pint or quart sizes.

Roast pork, mixed vegetables, egg, available in pint or quart sizes.

Chicken fried rice with options for pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

House fried rice available in pint or quart sizes.

Vegetable mix stirred with lo mein noodles. Option to choose between pint or quart sizes.

Roast pork, tossed with soft lo mein noodles. Available in pint or quart sizes.

Chicken Lo Mein: Tender chicken, mixed with lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein. Available in pint or quart sizes.

Shrimp intertwined with soft noodles, available in pint or quart sizes.

House Special Lo Mein with a selection of pint or quart sizes.

Roast pork chow mein combines stir-fried egg noodles with roast pork, Chinese cabbage, onions, and celery, typically served in a savory brown sauce.

Stir-fried noodles with sliced beef and a blend of vegetables, typically including bean sprouts, onions, and carrots, in a savory sauce.

Stir-fried egg noodles with shrimp, typically includes cabbage, onions, and carrots in a savory sauce.

Pork, chicken, and shrimp

Roast pork egg foo young combines tender roast pork, eggs, and a mix of vegetables like cabbage, onions, and bean sprouts, all pan-fried into a savory omelet, served with a side of brown gravy.

Chinese-style omelette with chicken, eggs, and a mix of vegetables, typically including bean sprouts and onions, served with a savory brown sauce.

Egg foo young with beef, typically includes onions, peas, and carrots, served with a side of white rice.

Shrimp egg foo young consists of a Chinese-style omelet filled with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Pork, chicken, and shrimp

Breaded pork combined with onions, bell peppers, and pineapple, all glazed in a classic sweet and sour sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Shredded pork stir-fried with cabbage, eggs, and various vegetables, typically including bamboo shoots and mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, carrots, mushrooms, bamboo shoots, and egg, typically served with mandarin pancakes and hoisin sauce for wrapping.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically includes bamboo shoots and is served with thin pancakes and hoisin sauce.

Spicy.

Lightly fried bean curd with mixed vegetables, served in a savory brown sauce.

Hot and spicy.

Fried bean curd coated in a rich sesame sauce, often accompanied by broccoli.

Hot and spicy. With minced pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, water chestnuts, and zucchini in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and water chestnuts, typically includes a light white sauce.

Stir-fried chicken with bell peppers and onions, typically includes a savory black bean sauce.

Hot and spicy.

Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts and carrots in a light, savory sauce.

-comes with vegetables (chicken and vegetable dish)

Battered chicken deep-fried and served with a sweet honey sauce, often garnished with sesame seeds.

Shrimp stir-fried with broccoli in a savory sauce, offering a balance of tender seafood and crisp vegetables.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, mushrooms, bamboo shoots, and snow peas, served in a light sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with snow peas and water chestnuts, typically includes carrots in a light white sauce.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions in a classic brown sauce.

Sliced beef stir-fried with a vibrant mix of vegetables, typically including broccoli, carrots, and snow peas, in a traditional brown sauce.

Sliced beef stir-fried with mushrooms, typically includes bamboo shoots and vegetables in a savory brown sauce.

Hot and spicy.

Sliced beef and snow peas stir-fried with carrots, water chestnuts, and bamboo shoots, served in a savory brown sauce.

Hot and spicy.

Roast pork with Chinese vegetables includes tender slices of roasted pork accompanied by a medley of Chinese greens, such as bok choy, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Sliced pork, first boiled then stir-fried with cabbage, green peppers, and carrots in a spicy sauce.

Hot and spicy.

Hot and spicy. Quart.

Quart.

Quart.

Thin rice noodles stir-fried with chicken and a mix of vegetables, often including carrots, cabbage, and green onions.

Thin rice noodles stir-fried with roast pork, typically including vegetables such as carrots, cabbage, and green onions.

Thin rice noodles stir-fried with beef and a mix of traditional Chinese vegetables.

Beef or shrimp

Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes vegetables and a savory sauce.

A savory blend of shrimp, chicken, roast pork and beef, mushroom with Chinese vegetables in season special sauce.

Hot and spicy. Beef and chicken, shrimp with fresh vegetables in special sauce.

Vegetables included

Hot and spicy.

Spicy.

Chunks of chicken, deep-fried and sautéed, typically include a spicy and sweet sauce enhanced with orange peel.

Tender slices of beef sautéed with dried orange peels in a spicy, sweet, and tangy sauce.

Hot and spicy.

Shrimp marinated in egg white and gently sautéed with broccoli, vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and shrimp

Crabmeat, shrimp, scallop with broccoli, mushroom, snow peas, baby corn, sautéed in white sauce.

Shrimp and vegetables cooked in a white sauce

Egg Foo Young with choice of beef, chicken, roast pork, or shrimp. Served as a combo platter.

Lo Mein combo with choice of beef, chicken, roast pork, or shrimp. Served with mixed vegetables.

Sweet & Sour Combo: Choice of chicken or pork, served with classic tangy sauce.

Sliced chicken and mushrooms sautéed with a variety of vegetables including bok choy, carrots, and snow peas in a light white sauce.

Chicken sautéed with a variety of Chinese vegetables, typically includes bok choy, mushrooms, and carrots, in a light brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken and snow peas, typically includes other vegetables, served with fried rice and an egg roll, all sautéed in a light sauce.

Hot and spicy.

Diced chicken stir-fried with carrots, celery, water chestnuts, and bamboo shoots in a savory brown sauce, garnished with cashew nuts.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Sliced chicken and broccoli, typically stir-fried in a savory brown sauce.

Hot and spicy.

Sliced beef and broccoli sautéed in a traditional brown sauce, typically served as a combination platter.

Stir-fried steak with onions and green peppers, typically accompanied by a savory brown sauce.

Hot and spicy.

Shrimp and broccoli sautéed in a brown sauce, served with pork fried rice and an egg roll.

Hot and spicy.

Shrimp cooked in a traditional white sauce, typically includes peas and carrots, garnished with egg whites.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy and bean sprouts, in a light sauce.

Hot and spicy.

Boneless spare ribs, typically accompanied by pork fried rice and an egg roll, marinated and cooked in a sweet barbecue sauce.

Sliced pork, initially boiled then stir-fried with vegetables like cabbage and green peppers, typically includes a spicy sauce.

Mixed vegetables.

Crispy breaded chicken tossed in a sweet honey glaze, typically accompanied by green peppers and carrots.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with onions in a savory Mongolian sauce, typically includes a blend of spices.

Chicken nuggets (10 pcs.) served with choice of french fries, various fried rices (chicken, pork, beef, shrimp) or plain.

Krabmeat sticks, five pieces, available with chicken, pork, shrimp, beef fried rice, french fries, or plain.

Fried baby shrimp, 15 pcs, options include plain or served with your choice of French fries, pork, chicken, beef, or shrimp fried rice.

Five jumbo shrimp, optionally served with plain, beef, chicken, or shrimp fried rice, or French fries.

12 fried scallops, options include plain or paired with varieties of fried rice: pork, chicken, beef, shrimp, or French fries.

Steamed broccoli, prepared using moist heat without the addition of oil, salt, or MSG.

Served with special ginger sauce on the side.

Served with special ginger sauce on the side.

A mixture of chicken and shrimp.

French fries offered in small or large sizes.

Crunchy noodles, typically enjoyed as a crispy accompaniment or topping, enhancing the texture of various dishes.

Five pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Selection of soda including Coke, Diet Coke (can only), Pepsi, Sprite. Available in can or 2 liter options.

A tangy blend of sweetness and sourness, often used as a dipping sauce or to enhance various dishes.

A savory brown sauce typically accompanying egg foo young dishes, enhancing their flavor.

A savory blend typically including soy sauce and various house seasonings, commonly used in dishes such as chicken with broccoli.

A side of spicy sauce, typically made with a blend of chili peppers and other seasonings for added heat.