China Lee Menu

White meat chicken and vegetables cooked in a white sauce

shrimp and vegetables cooked in a white sauce

Hot and spicy. quart.

Roast pork, chicken, or shrimp

Roast pork, chicken, or shrimp.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Chicken, Chinese vegetables. Choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Chicken in savory black bean sauce. Options include fried or white rice.

Hot and spicy.

Hot and spicy.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Peppered steak, onion. Served with choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Soft noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables, typically including cabbage and carrots, in a savory sauce.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Shrimp sautéed with seasonal Chinese vegetables. Comes with choice of fried or white rice.

Hot and spicy.

Twice-cooked pork served with choice of fried or white rice.

Roast pork, Chinese vegetables, served with choice of fried or white rice.

Boneless spare ribs. Choice of fried rice or white rice.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Served with egg roll or cheese wonton, fried rice, and fortune cookie.

Hot and spicy.

Honey-glazed chicken served with choice of fried or white rice.

Szechuan shrimp with choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Vegetable tofu served with choice of fried or white rice.

Bourbon chicken served with choice of fried rice or white rice

A blend of roasted pork and vegetables in a crispy wrapper.

Crispy wrapper filled with a mix of cabbage, carrots, and celery, typically deep-fried.

Shrimp wrapped in a crispy dough, typically includes cabbage and carrot.

Crispy rolls filled with a mix of seafood, typically including shrimp and scallops, wrapped in a thin, crunchy shell.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Eight pieces per serving.

Ten pieces of wontons, deep-fried, containing a savory pork filling, typically accompanied by sweet and sour sauce.

Four bone-in pork spare ribs, marinated and grilled with a traditional Chinese BBQ sauce.

Large

Chicken skewers marinated in teriyaki sauce, typically includes a blend of sweet and savory flavors.

Beef skewers, typically marinated in a sweet and savory teriyaki sauce, served on sticks.

Steamed or fried.

Deep-fried dough, typically served as ten pieces, dusted with sugar.

Deep-fried chicken wings coated in a tangy buffalo sauce, typically served as eight pieces.

Includes: Krab rangoon (2 pcs) Pork egg rolls (2 pcs) Fried Jumbo shrimp (2 pcs) Chicken wings (2 pcs) Teriyaki beef sticks (2 pcs) BBQ spare ribs (2 pcs)

Steamed green soybeans in the pod, lightly seasoned with salt.

Savory broth filled with pork dumplings. Available in small or large.

Silky egg ribbons in a savory broth. Available in small or large sizes.

Wonton and egg drop soup blend, available in small or large sizes.

Hot and spicy.

Chicken rice soup available in small or large sizes.

Chicken, noodles in broth. Choice of small or large.

Assorted vegetables in a light, savory broth. Available in small or large sizes.

Large.

Large.

(No crunchy noodles)

Steamed rice, lightly fried. Option of pint or quart size.

Vegetable fried rice with options of pint or quart sizes.

Roast pork, mixed vegetables, egg, available in pint or quart sizes.

Chicken fried rice with options for pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

House fried rice available in pint or quart sizes.

Plain lo mein, no protein.

Vegetable mix stirred with lo mein noodles. Option to choose between pint or quart sizes.

Roast pork, tossed with soft lo mein noodles. Available in pint or quart sizes.

Chicken Lo Mein: Tender chicken, mixed with lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein. Available in pint or quart sizes.

House Special Lo Mein with a selection of pint or quart sizes.

Shrimp intertwined with soft noodles, available in pint or quart sizes.

Tender white meat chicken stir-fried with crisp vegetables in a light sauce, served with seasoned yellow rice.

Roast pork chow mein combines stir-fried egg noodles with roast pork, Chinese cabbage, onions, and celery, typically served in a savory brown sauce.

Stir-fried noodles with sliced beef and a blend of vegetables, typically including bean sprouts, onions, and carrots, in a savory sauce.

Stir-fried egg noodles with shrimp, typically includes cabbage, onions, and carrots in a savory sauce.

Pork, chicken, and shrimp

Egg omelette mixed with a variety of vegetables, typically includes cabbage, carrots, peas, and bean sprouts.

Roast pork egg foo young combines tender roast pork, eggs, and a mix of vegetables like cabbage, onions, and bean sprouts, all pan-fried into a savory omelet, served with a side of brown gravy.

Chinese-style omelette with chicken, eggs, and a mix of vegetables, typically including bean sprouts and onions, served with a savory brown sauce.

Egg foo young with beef, typically includes onions, peas, and carrots, served with a side of white rice.

Shrimp egg foo young consists of a Chinese-style omelet filled with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Pork, chicken, and shrimp

Crispy chicken pieces, pineapple chunks, and red bell peppers, coated in a sweet and sour sauce, sprinkled with sesame seeds.

Breaded pork combined with onions, bell peppers, and pineapple, all glazed in a classic sweet and sour sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes and plum sauce.

Shredded pork stir-fried with cabbage, eggs, and various vegetables, typically including bamboo shoots and mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, carrots, mushrooms, bamboo shoots, and egg, typically served with mandarin pancakes and hoisin sauce for wrapping.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically includes bamboo shoots and is served with thin pancakes and hoisin sauce.

Spicy.

Hot and spicy.

Lightly fried bean curd with mixed vegetables, served in a savory brown sauce.

Hot and spicy.

Fried bean curd coated in a rich sesame sauce, often accompanied by broccoli.

Hot and spicy. With minced pork.

Sliced chicken and broccoli sautéed, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, water chestnuts, and zucchini in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and water chestnuts, typically includes a light white sauce.

Stir-fried chicken with bell peppers and onions, typically includes a savory black bean sauce.

Hot and spicy.

Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts and carrots in a light, savory sauce.

-comes with vegetables (chicken and vegetable dish)

Battered chicken deep-fried and served with a sweet honey sauce, often garnished with sesame seeds.

Hot and spicy.

Shrimp stir-fried with broccoli in a savory sauce, offering a balance of tender seafood and crisp vegetables.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, mushrooms, bamboo shoots, and snow peas, served in a light sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with snow peas and water chestnuts, typically includes carrots in a light white sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions in a classic brown sauce.

Sliced beef stir-fried with a vibrant mix of vegetables, typically including broccoli, carrots, and snow peas, in a traditional brown sauce.

Sliced beef stir-fried with mushrooms, typically includes bamboo shoots and vegetables in a savory brown sauce.

Hot and spicy.

Sliced beef and snow peas stir-fried with carrots, water chestnuts, and bamboo shoots, served in a savory brown sauce.

Hot and spicy.

Roasted pork sautéed with fresh broccoli, typically served in a savory brown sauce.

Roast pork with Chinese vegetables includes tender slices of roasted pork accompanied by a medley of Chinese greens, such as bok choy, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Sliced pork, first boiled then stir-fried with cabbage, green peppers, and carrots in a spicy sauce.

Hot and spicy.

Quart.

Hot and spicy. Quart.

Quart.

Quart.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, and cabbage.

Thin rice noodles stir-fried with chicken and a mix of vegetables, often including carrots, cabbage, and green onions.

Thin rice noodles stir-fried with roast pork, typically including vegetables such as carrots, cabbage, and green onions.

Thin rice noodles stir-fried with beef and a mix of traditional Chinese vegetables.

Beef or shrimp

Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes vegetables and a savory sauce.

Crabmeat, shrimp, scallop, pork, chicken, beef, baby com, broccoli and snow peas and Chinese vegetables in brown sauce.

A savory blend of shrimp, chicken, roast pork and beef, mushroom with Chinese vegetables in season special sauce.

Hot and spicy. Beef and chicken, shrimp with fresh vegetables in special sauce.

Vegetables included

Hot and spicy.

Spicy.

Chunks of chicken, deep-fried and sautéed, typically include a spicy and sweet sauce enhanced with orange peel.

Tender slices of beef sautéed with dried orange peels in a spicy, sweet, and tangy sauce.

Hot and spicy.

Shrimp marinated in egg white and gently sautéed with broccoli, vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and shrimp

Crabmeat, shrimp, scallop with broccoli, mushroom, snow peas, baby corn, sautéed in white sauce.

White meat chicken and vegetables cooked in a white sauce

Shrimp and vegetables cooked in a white sauce

Egg Foo Young with choice of beef, chicken, roast pork, or shrimp. Served as a combo platter.

Lo Mein combo with choice of beef, chicken, roast pork, or shrimp. Served with mixed vegetables.

Sweet & Sour Combo: Choice of chicken or pork, served with classic tangy sauce.

Sliced chicken and mushrooms sautéed with a variety of vegetables including bok choy, carrots, and snow peas in a light white sauce.

Chicken sautéed with a variety of Chinese vegetables, typically includes bok choy, mushrooms, and carrots, in a light brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken and snow peas, typically includes other vegetables, served with fried rice and an egg roll, all sautéed in a light sauce.

Hot and spicy.

Diced chicken stir-fried with carrots, celery, water chestnuts, and bamboo shoots in a savory brown sauce, garnished with cashew nuts.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Sliced chicken and broccoli, typically stir-fried in a savory brown sauce.

Hot and spicy.

Sliced beef and broccoli sautéed in a traditional brown sauce, typically served as a combination platter.

Stir-fried steak with onions and green peppers, typically accompanied by a savory brown sauce.

Hot and spicy.

Shrimp and broccoli sautéed in a brown sauce, served with pork fried rice and an egg roll.

Hot and spicy.

Shrimp cooked in a traditional white sauce, typically includes peas and carrots, garnished with egg whites.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy and bean sprouts, in a light sauce.

Hot and spicy.

Boneless spare ribs, typically accompanied by pork fried rice and an egg roll, marinated and cooked in a sweet barbecue sauce.

Sliced pork, initially boiled then stir-fried with vegetables like cabbage and green peppers, typically includes a spicy sauce.

Mixed vegetables.

Crispy breaded chicken tossed in a sweet honey glaze, typically accompanied by green peppers and carrots.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with onions in a savory Mongolian sauce, typically includes a blend of spices.

Four chicken wings paired with choice of beef, chicken, pork, or shrimp fried rice, plain, or with French fries.

Chicken nuggets (10 pcs.) served with choice of french fries, various fried rices (chicken, pork, beef, shrimp) or plain.

Krabmeat sticks, five pieces, available with chicken, pork, shrimp, beef fried rice, french fries, or plain.

Fried baby shrimp, 15 pcs, options include plain or served with your choice of French fries, pork, chicken, beef, or shrimp fried rice.

Five jumbo shrimp, optionally served with plain, beef, chicken, or shrimp fried rice, or French fries.

12 fried scallops, options include plain or paired with varieties of fried rice: pork, chicken, beef, shrimp, or French fries.

Steamed vegetables, featuring a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oils or seasonings.

Steamed broccoli, prepared using moist heat without the addition of oil, salt, or MSG.

Served with special ginger sauce on the side.

Served with special ginger sauce on the side.

A mixture of chicken and shrimp.

Steamed white rice, available in small or large sizes.

French fries offered in small or large sizes.

Crunchy noodles, typically enjoyed as a crispy accompaniment or topping, enhancing the texture of various dishes.

Five pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Selection of soda including Coke, Diet Coke (can only), Pepsi, Sprite. Available in can or 2 liter options.

A tangy blend of sweetness and sourness, often used as a dipping sauce or to enhance various dishes.

A savory brown sauce typically accompanying egg foo young dishes, enhancing their flavor.

A savory blend typically including soy sauce and various house seasonings, commonly used in dishes such as chicken with broccoli.

A side of spicy sauce, typically made with a blend of chili peppers and other seasonings for added heat.

Thin, crispy wrapper filled with cabbage, carrots, and possibly other vegetables, typically deep-fried.

Minced shrimp and vegetables encased in a crispy, thin dough wrapper.

Crispy rolls filled with a mix of seafood, often including shrimp, scallops, and crab, wrapped in a delicate dough.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried to golden perfection. Eight pieces per serving.

Ten pieces of wontons, filled with seasoned pork, deep-fried to achieve a crispy texture.

Four tender pork spare ribs, marinated in a traditional Chinese BBQ sauce and grilled to achieve a smoky flavor.

Boneless spare ribs, marinated in a homemade BBQ sauce and cooked until tender.

Chicken skewers marinated in teriyaki sauce, typically includes four sticks per order.

Beef skewers marinated in a savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Steamed or fried.

Deep-fried dough, traditionally served as ten pieces, lightly dusted with sugar.

Eight pieces of chicken wings, deep-fried and coated in a tangy buffalo sauce.

Includes: krab rangoon (2 pcs) pork egg rolls (2 pcs) fried jumbo shrimp (2 pcs) chicken wings (2 pcs) teriyaki beef sticks (2 pcs) bbq spare ribs (2 pcs)

Steamed green soybeans lightly seasoned with salt.

Broth with silky wontons. Available in large or small sizes.

Light, silky broth with ribbon-like egg strands. Available in large or small sizes.

Wonton and egg ribbons in a savory broth. Available in large or small sizes.

Spicy.

Savory chicken and rice in broth. Options include large or small serving.

Chicken and noodles in a savory broth. Options include large or small.

Vegetable soup, available in large or small sizes.

Large.

Large.

(No crunchy noodles)

Plain fried rice, available in pint or quart sizes.

Vegetable fried rice available in quart or pint sizes.

Roast pork, mixed with seasoned rice. Options: pint or quart.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Beef and rice stir-fried with vegetables, available in quart or pint sizes.

Shrimp fried rice with options for quart or pint sizes.

House fried rice available in quart or pint sizes.

Plain lo mein, no protein.

Vegetable lo mein, choice of quart or pint size, mixed vegetables.

Roast pork with soft noodles. Available in quart or pint sizes.

Chicken and lo mein noodles, choice of quart or pint size.

Beef and soft noodles, options for quart or pint sizes.

House Special Lo Mein with a choice of quart or pint size.

Shrimp tossed with soft lo mein noodles. Available in quart or pint sizes.

Tender white meat chicken stir-fried with crispy noodles, mixed with fresh cabbage, carrots, and green bell peppers in a savory sauce.

Stir-fried egg noodles with roast pork, accompanied by a mix of Chinese vegetables and seasoned with a savory sauce.

Sliced beef stir-fried with chow mein noodles, typically includes bean sprouts, onions, and carrots in a savory sauce.

Stir-fried shrimp and vegetables typically include cabbage, onions, and carrots, served with soft noodles in a savory sauce.

pork, chicken, and shrimp

Chinese omelette filled with a medley of vegetables, typically includes cabbage, peas, carrots, and bean sprouts.

Roast pork egg foo young consists of a Chinese-style omelet with roasted pork, mixed vegetables, typically including onions, peas, and carrots, served with a savory gravy.

Chicken egg foo young comprises a Chinese-style omelet filled with chicken, bean sprouts, and onions, typically served with a savory brown sauce.

Beef egg foo young consists of a Chinese-style omelette made with beef and mixed vegetables, typically served with a savory gravy.

Shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, combined and fried to create a Chinese-style omelette.

Pork, chicken, and shrimp

Tender chicken balls coated in a tangy sweet and sour sauce, topped with pineapple chunks and red bell peppers, sprinkled with sesame seeds.

Crispy breaded pork combined with onions, bell peppers, carrots, and pineapple, all glazed in a classic sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, onions, and carrots, all tossed in a classic sweet and sour sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes plum sauce and served with thin pancakes for wrapping.

Shredded pork stir-fried with cabbage, eggs, and select vegetables, typically served with a side of thin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes mushrooms and wood ear, served with Mandarin pancakes.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, accompanied by thin pancakes and hoisin sauce for wrapping.

Spicy.

Hot and spicy.

Lightly fried bean curd with mixed vegetables in a savory brown sauce.

Hot and spicy.

Fried bean curd coated in a savory sesame sauce, typically includes broccoli.

Hot and spicy. With minced pork.

Sliced chicken and broccoli sautéed together, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically served in a delicate white sauce.

Stir-fried chicken with onions and bell peppers, typically includes a savory black bean sauce.

Hot and spicy.

Sliced chicken stir-fried with snow peas and typically includes water chestnuts, carrots, and a light white sauce.

-Comes with vegetables (chicken and vegetable dish)

Crispy battered chicken, typically served with a sweet honey sauce.

Hot and spicy.

Shrimp stir-fried with broccoli in a savory brown sauce.

Shrimp sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, mushrooms, bamboo shoots, and carrots, typically in a light white sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with snow peas and water chestnuts, typically includes carrots in a delicate white sauce.

Tender beef strips stir-fried with crisp broccoli and sliced carrots in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions, served in a classic brown sauce.

Sliced beef sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a traditional brown sauce.

Sliced beef and mushrooms, often accompanied by bamboo shoots and various vegetables, stir-fried in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a savory brown sauce.

Hot and spicy.

Roast pork served with broccoli, often accompanied by a savory brown sauce.

Sliced roast pork combined with a selection of Chinese vegetables, typically including bok choy, carrots, snow peas, and water chestnuts, served in a savory brown sauce.

Sliced pork, typically stir-fried with cabbage, bell peppers, and carrots in a spicy sauce, following a traditional Chinese method.

Hot and spicy.

Quart.

Hot and spicy. Quart.

Quart.

Quart.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and cabbage.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with roast pork, typically includes eggs, carrots, cabbage, and scallions.

Beef or Shrimp

Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes vegetables and a savory sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and green onions.

Krabmeat, shrimp, scallop, pork, chicken, beef, baby com, broccoli and snow peas and Chinese vegetables in brown sauce.

A savory blend of shrimp, chicken, roast pork and beef, mushroom with Chinese vegetables in season special sauce.

Hot and spicy. Beef and chicken, shrimp with fresh vegetables in special sauce.

Tender chicken marinated in bourbon, typically includes a sweet and savory sauce, sautéed to perfection.

Hot and spicy.

Spicy.

Chunks of chicken, typically marinated and deep-fried, then sautéed with a spicy and sweet sauce that's enhanced with orange peel.

Marinated beef slices sautéed with a spicy, sweet sauce infused with orange peel.

Hot and spicy.

Shrimp marinated in egg white and gently sautéed with broccoli, vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and shrimp

Crabmeat, shrimp, scallop with broccoli, mushroom, snow peas, baby corn, sautéed in white sauce.

White meat chicken and vegetables cooked in a white sauce

Shrimp and vegetables cooked in a white sauce

Asian-style omelette with choice of beef, chicken, roast pork, or shrimp. Served in combination platter.

Lo Mein served with choice of beef, chicken, roast pork, or shrimp. Combination platter.

Sweet & Sour combo with choice of chicken or pork, served with sides.

Sliced chicken and mushrooms sautéed with a variety of vegetables including bok choy, carrots, and snow peas in a delicate white sauce.

Chicken sautéed with a variety of Chinese vegetables, typically includes bok choy, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken and snow peas, typically includes fried rice and an egg roll, sautéed together in a light sauce.

Hot and spicy.

Diced chicken stir-fried with carrots, celery, water chestnuts, and bamboo shoots in a savory brown sauce, topped with cashew nuts.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes a mix of vegetables like broccoli, all sprinkled with sesame seeds.

Sliced chicken and broccoli, stir-fried in a savory brown sauce.

Hot and spicy.

Sliced beef and broccoli sautéed in a traditional brown sauce, served as part of a combination platter.

Stir-fried steak with onions and green peppers, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

Hot and spicy.

Shrimp sautéed with broccoli, served with pork fried rice and an egg roll, typically includes a savory brown sauce.

Hot and spicy.

Shrimp prepared with peas and carrots in a savory egg white lobster sauce, served as part of a combination platter.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a light sauce.

Hot and spicy.

Boneless spare ribs, typically served with pork fried rice and an egg roll, marinated and cooked in a barbecue sauce.

Sliced pork, initially boiled then stir-fried with green peppers and bamboo shoots, typically includes a spicy sauce.

Mixed vegetables.

Crispy white meat chicken, typically accompanied by a sweet honey glaze.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with onions in a savory Mongolian sauce, typically includes a mix of vegetables.

Four chicken wings, optional sides: chicken, beef, pork, or shrimp fried rice, french fries, or served plain.

10 chicken nuggets with choice of beef, shrimp, pork, or chicken fried rice, or french fries. Option for plain nuggets available.

Krabmeat sticks, 5 pcs, served with choice of shrimp, pork, beef, or chicken fried rice, french fries, or plain.

15 fried baby shrimp served with a choice of pork, shrimp, beef, chicken fried rice, french fries, or plain.

Fried jumbo shrimp, choice of pork, shrimp, beef, chicken fried rice, French fries, or plain.

Fried scallop, 12 pcs, option of pork, beef, chicken, shrimp fried rice, french fries, or plain.

Steamed vegetables, typically includes broccoli, cauliflower, celery, and carrots, prepared without the addition of oils or seasonings.

Broccoli steamed to maintain its natural texture, often served as a light and simple dish.

Served with special ginger sauce on the side.

Served with special ginger sauce on the side.

A mixture of chicken and shrimp.

Steamed white rice, available in large or small.

Crispy French fries; available in small or large sizes.

Crunchy noodles, typically served as a crispy complement to various dishes.

Five crisp, sweet cookies, each containing a piece of paper with a fortune.

Soda options include Coke, Diet Coke (can only), Pepsi, Sprite. Available in can or 2-liter sizes.

Homemade sweet and sour sauce, typically includes a harmonious blend of sweetness and tanginess, often complemented by fruit juices. Ideal as a dipping sauce.

A savory brown sauce typically served alongside egg foo young dishes, enhancing their flavor.

A savory blend often used as a base in various Chinese dishes, such as chicken with broccoli.

A side order of hot chili sauce, made with a blend of chili peppers and oil, offering a spicy kick to any dish.